Quality control of herbal medicines in hyperlipidaemia: Metabolomics approach

• Abu Bakar Sajak, A., Azlan, A., Abas, F. and Hamzah, H

https://doi.org/10.47836/ifrj.30.3.01

Formulation and stability enhancement using vitamin A encapsulation in ocular abnormalities: A scientific review

• Chandan, C., Pardhe, H. A., Nagappan, K., Phani Kumar, G., Sushma, B. V. and Jeyaprakash, M. R.

https://doi.org/10.47836/ifrj.30.3.02

Utilisation of hot water treatment on papaya (Carica papaya L. cv. Eksotika II) to elucidate disease resistance and maintain postharvest quality

• Alias, M. R., Somasundram, C. and Razali, Z.

https://doi.org/10.47836/ifrj.30.3.03

Random amplified polymorphic DNA (RAPD) and enterobacterial repetitive intergenic consensus (ERIC) PCR of Vibrio cholerae from a foodborne outbreak in Limbang, Sarawak

• Elexson, N., Amirah, Z. J., Joel, W., Nick, L. B., Dalene, L. and Tze, Y. T.

https://doi.org/10.47836/ifrj.30.3.04

Assessment of selenium content in tropical fish species using hydride generation atomic absorption spectrometry

• Thanh-Nho, N., Anh-Dao, L.-T., Quang-Huy, L., Huynh-Mai, L.-T., Minh-Huy, D. and Cong-Hau, N.

https://doi.org/10.47836/ifrj.30.3.05

Green synthesis of silver nanoparticles using banana flower extract, and their antibacterial activity

• Weiming, G., Quanfeng, H., Jianxia S., Dan, L. and Xuejuan, D.

https://doi.org/10.47836/ifrj.30.3.06

Moisture diffusion modelling and effect of microwave vacuum drying on drying kinetics and quality of yam

• Zhang, F. J., Wang, X., Xin, L. D., Li, L. X., Dai, J. W. and Zhou, J.

https://doi.org/10.47836/ifrj.30.3.07

Formulation of halalan toyyiban radish effervescent tablet

• Azahar, N. N., Muhammad, N., Abdul Rahim, N. F. and Leong, Y. S.

https://doi.org/10.47836/ifrj.30.3.08

Application of the Plackett-Burman design for screening and optimisation of factors affecting the aqueous extract for total anthocyanin content of broken riceberry rice

• Rittisak, S., Detchewa, P., Savedboworn, W. and Phungamngoen, C.

https://doi.org/10.47836/ifrj.30.3.09

Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips

• Ghifari, M. R. and Lasekan, O.

https://doi.org/10.47836/ifrj.30.3.10

Optimisation of ultrasound-assisted lipid extraction in the pretreatment of purple-spotted bigeye fish skin

• Chongkhong, S.

https://doi.org/10.47836/ifrj.30.3.11

Gel properties of the gum from Chinese quince (Chaenomeles sinensis) seeds

• Hou, L. X., Miao, W. B., Yao, Y. T., Zhu, Z. D., Liu, H. M., Qin, Z. and Wang, X. D.

https://doi.org/10.47836/ifrj.30.3.12

Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM)

• Mohamad Asrol, K., Pak Dek, M. S., Suyub, I. B., Sugnaseelan, S. and Jusoh, S.

https://doi.org/10.47836/ifrj.30.3.13

Response surface optimisation of technological parameters for producing Ganoderma lucidum by solid-state fermentation from Panax notoginseng residues and kinetics

• Tan, X., Chen, F., Hu, W., Guo, J. and Yang, Y.

https://doi.org/10.47836/ifrj.30.3.14

Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats

• Aini, N., Dwiyanti, H. and Salamah, M. P.

https://doi.org/10.47836/ifrj.30.3.15

Antioxidant capacity and sequence of peptides derived from oysters and green mussels in Vietnam

• Anh, P. T. H., Trang, H. P., Thanh, B. Đ., Trinh, N. T. N., Thang, T. Đ., Phuong, D. L., Tuan, N. N. and Huyen, T. T.

https://doi.org/10.47836/ifrj.30.3.16

Dining out safely with food allergies: A comparative perspective from restaurant managers and servers in Malaysia

• Tan, A. L., Trupp, A. and Tan, J. X.

https://doi.org/10.47836/ifrj.30.3.17

UV-visible light spectra of Clitoria ternatea L. flower extract during aqueous extraction and storage

• Marpaung, A. M. and Paramaputri, A.

https://doi.org/10.47836/ifrj.30.3.18

In vitro evaluation of anticancer, antiviral, and antioxidant properties of an aqueous methanolic extract of Rhus typhina L. leaves

• Antov, G., Vilhelmova-Ilieva, N., Nikolova, M., Nikolova, I., Simeonova, L., Grozdanov, P., Krasteva, M., Vladimirova, A. and Gospodinova, Z.

https://doi.org/10.47836/ifrj.30.3.19

Risk assessment of polycyclic aromatic hydrocarbons and organochlorine pesticides in olive oil in Jordan

• Tarawneh, I. N., Abu Shmeis, R. M., Najjar, A. A. and Salameh, F. F.

https://doi.org/10.47836/ifrj.30.3.20

Analysis of yeast diversity during spontaneous fermentation of red and white pitaya

• Gong, X., Zou, S. P., Liu, W. W., Yu, Z. H. and Liu, X. Z.

https://doi.org/10.47836/ifrj.30.3.21

Antioxidant activities and emulsification properties of the new model systems of whey proteins and reduced sugars

• Atrooz, O. M.

https://doi.org/10.47836/ifrj.30.3.22