International Food Research Journal

VOLUME 30 ISSUE 5, 2023

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International Food Research Journal Volume 30 Issue 5, 2023

Review

Overview of Pleurotus spp., edible fungi with various functional properties
- Juárez-Hernández, E. O., Pérez-Zavala, M. L., Román-Reyes, M., Barboza-Corona, J. E. and Macías-Sánchez, K. L.
https://doi.org/10.47836/ifrj.30.5.01
Fermented vegetables and fruits as vitamin B12 sources: An overview
- Reissig, G. N., Oliveira, T. F. C., Bragança, G. C. M., Rodrigues, R. S. and Barbosa, F. F.
https://doi.org/10.47836/ifrj.30.5.02
Comparative study on biochemical and molecular identification approaches of Lactobacillus species
- Senjaliya, D. P. and Georrge, J. J.
https://doi.org/10.47836/ifrj.30.5.03

Original articles

Development of biscuits from bangle (Zingiber cassumunar Roxb.) rhizome flour and purple sweet potato (Ipomoea batatas (L.) Lam.) flour, and their potential as antihyperlipidemic functional foods
- Mahfudh, N., Wardani, L., Kumalasari, I. D. and Sulistyani, N.
https://doi.org/10.47836/ifrj.30.5.04
Modelling post-frying oil absorption, water loss, and cooling of potato cylinders
- Del Rosario-Santiago, J., López-Méndez, E. M., Ruiz-Espinosa, H., Ochoa-Velasco, C. E., Escobedo-Morales, A. and Ruiz-López, I. I.
https://doi.org/10.47836/ifrj.30.5.05
Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods
- Ishak, A., Pak-Dek, M. S., Rukayadi, Y., Ramli, N. S. and Wasoh, H.
https://doi.org/10.47836/ifrj.30.5.06
Effects of knowledge, attitudes, and practices of poultry handlers on the prevalence of Campylobacter along the poultry production chain in Peninsular Malaysia
- Abdul-Rahiman, U. A., Azuddin, S. N. A., Abdul-Mutalib, N. A., Sanny, M., Nor-Khaizura, M. A. R. and Nordin, N.
https://doi.org/10.47836/ifrj.30.5.07
Probiotic yoghurt fortified with rosehip seed powder: Viability, physicochemical, and sensorial properties
- Gurbuz, B. and Demirci, A. S.
https://doi.org/10.47836/ifrj.30.5.08
Optimisation of gelatine extraction from chicken feet-heads blend using Taguchi design and response surface methodology
- Aidat, O., Belkacemi, L., Belalia, M. and Zainol, M. K.
https://doi.org/10.47836/ifrj.30.5.09
Effects of whole quinoa flour addition on the pasting property, dough rheology, and steam bread textural property of wheat flour
- Feng, Y. Y., Zhu, Y. L., Wang, Z. and Li, X. L.
https://doi.org/10.47836/ifrj.30.5.10
Incorporation of papaya (Carica papaya L.) leaf extract into cornhusk for glutinous rice snack packaging application
- Sukoco, A., Suyatma, N. E. and Kusumaningrum, H. D.
https://doi.org/10.47836/ifrj.30.5.11
Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas
- Hussin, A., Manan, M. A., Sharifudin, S. A. and Sani, N. A.
https://doi.org/10.47836/ifrj.30.5.12
Concentration-dependent rheological characteristics of chickpea (Cicer arietinum L.) flour dispersion in steady and dynamic shear
- Das, R., Kumar, Y., Kaur, R., Shekhar, S. and Prasad, K.
https://doi.org/10.47836/ifrj.30.5.13
Comparative study of physicochemical and functional properties of different buckwheat varieties and their milling fractions
- Mazahir, M., Ahmed, A.,Akram Khan, M., Mariam, A. and Riaz, S.
https://doi.org/10.47836/ifrj.30.5.14
Evaluation of jamu kunyit asam (Curcuma domestica Val. - Tamarindus indica L.) as probiotic carrier of Lactobacillus plantarum BP102
- Adhawati, N. and Jatmiko, Y. D.
https://doi.org/10.47836/ifrj.30.5.15
In vitro anti-inflammatory and comparative cytotoxicity studies on methanolic extract of Enicostemma hyssopifolium
- Komal, K. P., Berlin Grace, V. M., Hussain, S. and Siddikuzzaman
https://doi.org/10.47836/ifrj.30.5.16
Konjac gum and maltodextrin compound tablets as carriers of IgY for sustained release in stomach
- Chang, C., Leghari, A., Li, X., Su, Y., Gu, L., Yang, Y. and Li, J.
https://doi.org/10.47836/ifrj.30.5.17
Nutritional content and quality of processed gluten-free products
- Al-Zaben, A. S., Babakr, E. N., Bajandoh, D. A., Shatwan, I. M. and Hanbazaza, M. A.
https://doi.org/10.47836/ifrj.30.5.18
Synergistic effect of commercial mangosteen extract (Garcinia mangostana L.) and amoxicillin against methicillin-resistant Staphylococcus aureus (MRSA)
- Permana, A., Mazlan, N., Yusuf, E., Anua, S. M., Thung, T. Y. and Baktir, A.
https://doi.org/10.47836/ifrj.30.5.19
Modelling the respiration rate of dabai fruit (Canarium odontophyllum Miq.) stored in different packaging films
- Shapawi, Z. I. A., Ariffin, S. H., Shamsudin, R., Tawakkal, I. S. M. A. and Basri, M. S.
https://doi.org/10.47836/ifrj.30.5.20
Application of antibacterial and antioxidant edible coating incorporating bacterial cellulose from sago liquid waste and garlic for preservation of tomato (Solanum lycopersicum L.)
- Yanti, N. A., Ambardini, S., Walhidayah, T., Ahmad, S. W., Ramadhan, L. O. A. N., Santi, M., Indrawati and Muhsin
https://doi.org/10.47836/ifrj.30.5.21
Coagulation power comparison between fresh and powdered biduri (Calotropis gigantea) leaf extract in making suspesi soft cheese
- Sulmiyati, S. and Malelak, G. E. M.
https://doi.org/10.47836/ifrj.30.5.22