International Food Research Journal

VOLUME 31 ISSUE 1, 2024

>> Previous Issues

International Food Research Journal Volume 31 Issue 1, 2024

Review

Antihypertensive effects of condiments prepared from fermented legumes: A review
- Law, G. Y., Chong, L. C. and Tang, Y. Q.
https://doi.org/10.47836/ifrj.31.1.01
Food safety regulations implementation and their impact on food security level in Malaysia: A review
- Halim, N. R. A., Mutalib, S. A., Ghani, M. A. and Hashim, H.
https://doi.org/10.47836/ifrj.31.1.02

Original articles

Physicochemical, textural, and microstructural properties of kenaf (Hibiscus cannabinus L.) seed tofu as affected by coagulant types and concentrations
- Ibrahim, S. G., Wan Makazan, W. F. N. and Karim, R.
https://doi.org/10.47836/ifrj.31.1.03
Comparative study on microwave and tray drying of beef: Effect of partial salt replacement on drying kinetics and structural characteristics
- Olum, E. and Candoğan, K.
https://doi.org/10.47836/ifrj.31.1.04
Nutritional composition and prebiotic properties of freeze-dried selected cucurbit plants as potential functional food ingredients
- Mohd Ab Azid, S., Safuan, S., Wichienchot, S. and Wan Rosli, W. I.
https://doi.org/10.47836/ifrj.31.1.05
Formulation of Zingiber cassumunar Roxb.-purple sweet potato-based biscuit as antioxidant by decreasing malondialdehyde (MDA) level, and increasing superoxide dismutase (SOD) activity in high-fat-diet-fed rats
- Mahfudh, N., Solikah, W. Y., Sulistiyani, N., Kumalasari, I. D. and Zakaria, Z. A.
https://doi.org/10.47836/ifrj.31.1.06
Isomerisation of lactose to lactulose in an aqueous solution containing arginine
- Milasing, N., Amornrattanachart, T., Khuwijitjaru, P. and Adachi, S.
https://doi.org/10.47836/ifrj.31.1.07
Determination of bioactive components in different tomato lines: Physicochemical properties and antioxidant activity
- Savić, S., Belić, L., Marjanović, M., Radović, I., Girek, Z., Zečević, V. and Jovanović, Z.
https://doi.org/10.47836/ifrj.31.1.08
Anticipatory surveillance for detection of Escherichia coli from fresh fruits and vegetables using DuPont BAX System
- Mohamed-Sharif, Y. H., Tayeb, B. A., Haji, S. S., Haji, H. S., Younis, P. J., Ibrahim, M. M., Rashid, M. J., Mustafa, N. A. and Haji, S. K.
https://doi.org/10.47836/ifrj.31.1.09
Investigation of vitality, antibacterial properties, and antagonistic effects of probiotic bacteria in probiotic dairy products
- Yibar, A., Yildiz, O., Kucuk, S. C. and Akay, C. P.
https://doi.org/10.47836/ifrj.31.1.10
Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus)
- Jeyakumari, A., Narasimha Murthy, L., Visnuvinayagam, S., Bindu, J. and Laly, S. J.
https://doi.org/10.47836/ifrj.31.1.11
Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs
- Yılmaz Eker, F., Akkaya, E., Muratoglu, K., Hampikyan, H., Cetin, O., Colak, H. and Bingol, E. B.
https://doi.org/10.47836/ifrj.31.1.12
Abrogation of methyl methanesulphonate (MMS)-induced cytotoxic and genotoxic effects of tropical fruit juice mixture on fibroblast cells
- Ooi, T. C., Abd Rahman, N., Ibrahim, F. W., Shahar, S. and Rajab, N. F.
https://doi.org/10.47836/ifrj.31.1.13
Effect of Spirulina platensis on probiotic, nutritional, and quality properties of yogurt
- Dinçoğlu, A. H., Akça, S. S. and Çalışkan, Z.
https://doi.org/10.47836/ifrj.31.1.14
Beneficial effects of sour pork fermented with a Lactobacillus plantarum strain on lowering blood lipids in mice
- Xu, J. F., Zhang, Q., Fu, T. T., Zhang, J. Y., Cui, B. Y., Zhang, J. X., Wu, X. J. and Zhang, J. Z.
https://doi.org/10.47836/ifrj.31.1.15
Effectiveness of washing with atung (Parinarium glaberimum Hassk) solution on quantity and quality of dark meat yellowfin tuna (Thunnus albacares) surimi
- Pattipeilohy, F., Moniharapon, T. and Supit, L. S.
https://doi.org/10.47836/ifrj.31.1.16
Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration
- Vu, D. N., Tran, T. Y. N., Dao, T. P., Le, D. D., Pham, V. H. D., Nguyen, V. H., Dang, T. M. and Pham, V. T.
https://doi.org/10.47836/ifrj.31.1.17
Tea polyphenols combined with Lactobacillus rhamnosus R5 ameliorate obesity, and alter gut microbiota composition in high-fat-diet-fed mice
- Liu, M. D., Wang, W. J., Lv, Q. Y., Xiao, J., Xu, Q. S. and Jiao, S. R.
https://doi.org/10.47836/ifrj.31.1.18
Antioxidant and angiotensin converting enzyme inhibitory activities of red lionfish (Pterois volitans L.) muscle protein hydrolysates obtained using pepsin-pancreatin system
- Chuc-Koyoc, A., Chel-Guerrero, L., Sosa-Crespo, I., Betancur-Ancona, D., Vioque, J. and Gallegos-Tintoré, S.
https://doi.org/10.47836/ifrj.30.6.19
Antioxidant activity and metabolite changes in Centella asiatica with different drying methods using FTIR- and quantitative HPLC-based metabolomics
- Nomi, A. G., Handayani, H., Khuluk, R. H., Karomah, A. H., Wulansari, L., Yuliana, N. D., Rohaeti, E. and Rafi, M.
https://doi.org/10.47836/ifrj.31.1.20
Preservative effect of chitosan-gelatine composite incorporated with pomegranate peel polyphenol on fresh meat
- Zhang, Y. F., Zhu, C. P., Du, B. Q. and Yue, X. X.
https://doi.org/10.47836/ifrj.31.1.21
Biotransformation of bitter gourd (Momordica charantia) by Lactobacillus plantarum and its bioactivities
- Ramoza, S. A., Aminin, A. L. N. and Cahyono, B.
https://doi.org/10.47836/ifrj.31.1.22