VOLUME 23 ISSUE 2, 2016

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International Food Research Journal Volume 23 Issue 2, 2016

 
Review Articles
  1. Potential role of nutrients on immunity
    • Ibrahim, K.S. and El-Sayed, E.M.
Original Articles
  1. Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour
    • Nattira, O., Sawaminee, N., Parisut, C., Anadi, N. and Mian, A.M.
    • Sarida, W., Chutamat, N. and Adil, B.A
    • Carolina, A. and Ilmi, F. N.
    • Agbaje, R., Hassan, C. Z., Norlelawati, A., Abdul Rahman, A. and Huda-Faujan, N.
  2. Functional properties of type A gelatin from jellyfish (Lobonema smithii)
    • Rodsuwan, U., Thumthanaruk, B., Kerdchoechuen, O. and Laohakunjit, N.
  3. Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers
    • Meleiro, V. C., Nascimento, K. O., Barbosa Junior, J. L., Saldanha, T. and Barbosa, M. I. M.J.
    • Hossain, S. J., Pervin, T. and Suma, S. A.
    • Theppakorn, T.
    • Fauziah, C. I., Zaibunnisa, A. H., Osman, H. and Wan Aida, W. M.
    • Giuffrè, A.M. and Capocasale, M.
    • Yanti, 1Hartanto, A., Wulandari, Y.R.E. and Suhartono, M.T.
    • Radzki, W., Sławińska, A., Jabłońska-Ryś, E. and Michalak-Majewska, M.
    • Thidarat, S., Udomsak, M., Jindawan, W., Namphung, D., Suneerat, Y., Sawan, T. and Pisamai, T.
    • Charoenrein, S. and Owcharoen, K.
    • Ciabotti, S., Silva, A. C. B. B., Juhasz, A. C. P., Mendonça, C. D., Tavano, O. L., Mandarino, J. M. G. and Gonçalves, C. A. A.
    • Wani, S. A. and Kumar, P.
    • Ghee-Thean, L., Islam, G.M.N. and Ismail, M.M.
    • Köhn, C.R., Almeida, J.C., Schmidt, M.M., Vidal, A.R., Kempka, A.P., Demiate, I.M., Rosa, C.S., Kubota, E.H., Mello, R.O. and Prestes, R.C.
    • Kachenpukdee, N., Santerre, C.R., Ferruzzi, M.G.. and Oonsivilai, R.
    • Bernardino, M.A., Castillo-Israel, K.A.T., Serrano, E.P., Gandia, J.B.L. and Absulio, W.L.
    • Kamonthip, N., Suphichaya, C. and Pitaya, A.
    • Lee, J-.H, Kang, S.A, Sohn, E-.H. and Jang, K-.H.
    • Karzan, T. M. Nawal, H. S. and Ashna, T. A.
    • Amadou, I., Sun, G. W., Gbadamosi, O. S. and Le, G. W.
  4. Aflatoxins intake from peanut candy marketed in Rio de Janeiro city, Brazil
    • Lemos Junior, W.J.F., Trombete, F.M., Reis, L.P.A., Direito, G.M., Randow, A.V. and Saldanha, T.
  5. Physico-chemical and microbiological qualities of locally produced raw goat milk
    • Lai, C. Y., Fatimah, A. B., Mahyudin, N. A., Saari, N. and Zaman, M. Z.
Short Communication
  1. Effect of microwave heating with different exposure times on the degradation of corn oil
    • Abbas Ali, M., Hadi Bin Mesran, M., Abd Latip, R., Hidayu Othman, N. and Nik Mahmood, N. A.
  2. Determination of trans fat in traditional Pakistani breakfast and snack foods
    • Shah, F., Rasool, G., Sharif, M. K., Pasha, I., Ahmad, S. and Sharif, H. R.
  3. Application of low calorie hypocholesterolemic structured lipid as potential bakery fat
    • Kanjilal, S., Shanker, K.S, Rao, B.V.S.K., Indrani,D., Reddy, S.R.Y., Prasad, R.B.N, and Lokesh, B.R.
  4. Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba)
    • Tin, H.S., Padam, B.S., Kamada, T., Vairappan, C.S., Abdullah, M.I. and Chye, F.Y.
  5. Effect of carrageenan on quality of frozen Moo yor
    • Kamonthip, N, Suphichaya, C. and Pitaya, A.
  6. Characterization of Listeria monocytogenes from food and food-related settings
    • Quendera, A.P., Varela, C., Barreto, A.S. and Semedo-Lemsaddek, T.