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| Original articles |
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- Bayrak, B., Yilmazer, M. and Palabiyik, B.
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- Phuangsombut, K., Phuangsombut, A. and Terdwongworakul, A.
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- Chel-Guerrero, L., Estrella-Millán, Y., Betancur-Ancona, D., Aranda-González, I., Castellanos-Ruelas, A. and Gallegos-Tintoré, S.
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- Salik, M. A. and Arslaner, A.
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Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches
- Kim, N. H., Jung, S. Y., Park, Y. A., Lee, Y. J., Jo, J. Y., Lee, S. M. and Oh, Y. H.
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- Zheng, Y., Du, J. and Li, M.
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- Manaois, R. V., Zapater, J. E. I. and Labargan, E. S. A.
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- Villegas-Rascón, R. E., Plascencia-Jatomea, M., Rosas-Burgos, E. C., López-Franco, Y. L., Tánori-Córdova, J. C., López-Meneses, A. K and Cortez-Rocha, M. O.
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- Abbasi, G. A., Yow, B. C. and Goh, Y. N.
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- Sun, Y.-X., He, R., Pan, Y.-G., Chen, H.-M., Ye, J.-Q., Chen, L.-Z., Fu, N.-F., Pu, Y.-F., Xiao, X.-H., Liu, S.-S. and Zhang, W.-M.
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- Li, W., Yu, S. Y., Cheng, P. and Zhang, J. B.
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- How, Y.-H., Ewe, J.-A., Song, K.-P., Kuan, C.-H., Kuan, C.-S. and Yeo, S.-K.
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- Wong, C. W., Leow, R. K. S., Lim, W. Y. and Siew, Z. Z.
- Characterisation of antioxidant, anti-inflammatory, and immunomodulatory activities of polysaccharides derived from Duchesnea indica (Andrews) Focke
- Long, M., Yu, X., Li, B., Xiong, Y., Xiang, B. and He, Q.
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- Li, H., Seewaeng, P., Inchuen, S. and Siriamornpun, S.
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