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| Review |
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| Original articles |
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- Liwan, S. Y., Utami, T., Murdiati, A., Triwitono, P. and Rahayu, E. S.
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- Ndanusa, A. H., Cicuzza, D. and Siddique, M. M.
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- Amarantini, C., Budarso, T. Y., Antika, Y. E. and Prakasita, V. C.
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- Han, K., Ji, W. and Wang, R. F.
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Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves
- Sánchez-Zarate, A., Hernández-Gallegos, M. A., Carrera-Lanestosa, A., López-Martínez, S., Chay-Canul, A. J., Esparza-Rivera, J. R. and Velázquez-Martínez, J. R.
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Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
- Noranizan, M., Pean, L. F., Li, J. W., Aadil, R. M., Ahmad, T., Rosli, S. Z., Yong, Y. Y. and Kim, D.-O.
- Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
- Kalaydzhiev, H., Gandova, V. D., Ivanova, P., Brandão, T. R. S., Dessev, T. T., Silva, C. L. M. and Chalova, V. I.
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- Chen, Y., Xie, J., Sun, J., Zhou, Z., Zhang, R., Li, H. and Wei, D.
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- Mohd Desa, S. N. F., Muhamad, N. A., Mohd Nor, N. A., Abdul Razak, F., Abdul Manan, N. S., Ab-Murat, N. and Marhazlina, J.
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- Tan, H. M., Leong, K. H., Song, J., Mohd Sufian, N. S. F., Mohd Hazli, U. H. A., Chew, L. Y. and Kong, K. W.
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- Tabassam, Q., Mehmood, T., Anwar, F., Saari, N. and Qadir, R.
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- Nor Qhairul Izzreen, M. N., Mohd Fadzelly, A. B., Umi Hartina, M. R., Rabiatul Amirah, R. and Rozzamri, A.
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- Udomsri, P., Pongsuwanporn, T., Nitisinprasert, S. and Nakphaichit, M.
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- Ramón-Canul, L. G., Ramón-Canul, F. C., Moo-Huchin, V. M., Herrera-Corredor, J. A., Cabal-Prieto, A., Ramírez-Sucre, M. O. and Ramírez-Rivera, E. J.
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- Suwannaphan, S., Chalermnon, N., Tongchin, P., Uthaisan, C. and Tongsumrith, T.
- Phytochemical analysis, antibacterial and antibiogram activities of fruits peels against human pathogenic bacteria
- Gillani, S. F., Ali, S., Tahir, H. M., Shakir, H. A. and Hassan, A.
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