International Food Research Journal

VOLUME 28 ISSUE 4, 2021

>> Previous Issues

International Food Research Journal Volume 28 Issue 4, 2021

Review

In vitro probiotic and industrial properties of bacteria isolated from fermented food products
- Kefyalew, B. C., Ulusoy, B. H., Metekia, W. A. and Kaya Yıldırım, F.
https://doi.org/10.47836/ifrj.28.4.01

Original articles

Synergistic antibacterial effects of bacteriocin produced by Bacillus velezensis BUU004 and medicinal plant extracts against Escherichia coli and Salmonella Typhimurium in dried, crushed, and seasoned squid

Soodsawaeng, P., Butkhot, N., Boonthai, T., Vuthiphandchai, V. and Nimrat S.

https://doi.org/10.47836/ifrj.28.4.02

High-yield intracellular production of an exo-polygalacturonase enzyme via heterologous expression of Penicillium notatum gene in Saccharomyces cerevisiae

Zhang, S., Amin, F., Xiong, M., Bhatti, H. N. and Bilal, M.

https://doi.org/10.47836/ifrj.28.4.03

Identification of protease enzyme in salep orchid tubers, and investigation of the usability of the enzyme in casein and gluten hydrolysis

Yıldırım Çelik, S.

https://doi.org/10.47836/ifrj.28.4.04

Edible coating of chitosan ionically combined with κ-carrageenan maintains the bract and postharvest attributes of dragon fruit (Hylocereus undatus)

Nguyen, T. H., Boonyaritthongchai, P., Buanong, M., Supapvanich, S. and Wongs-Aree, C.

https://doi.org/10.47836/ifrj.28.4.05

Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein
- Nasyiruddin, R. L., Noman, A., Mahdi, A. A., Al-Maqtari, Q. A., Xu, Y., Jiang, Q., Yu, D. and Xia, W.
https://doi.org/10.47836/ifrj.28.4.06
Microwave-assisted extraction of antioxidant phenolic compounds from artichoke (Cynara scolymus L. cv Bayrampasa): optimisation and kinetic modelling
- Kayahan, S. and Saloglu, D.
https://doi.org/10.47836/ifrj.28.4.07
Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries)
- Sangthong, D., Suwannarat, S., Samipak, S. and Sangthong, P.
https://doi.org/10.47836/ifrj.28.4.08
Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin
- Mi, G., Wang, T., Li, J. R., Li, X. P. and Xie, J.
https://doi.org/10.47836/ifrj.28.4.09
Antifungal activity of a chitosan and polyvinyl alcohol (PVA) mixture on damage-causing strains isolated from postharvest oranges grown in Vietnam
- Them, L. T., Dung, N. A., Dien, T. V. T., Ngoc, L. S., Van, P. T. H. and Manh, T. D.
https://doi.org/10.47836/ifrj.28.4.10
Protein and albumin contents in several freshwater fish species of Makassar, South Sulawesi, Indonesia
- Nurfaidah, Metusalach, Sukarno, and Mahendradatta, M.
https://doi.org/10.47836/ifrj.28.4.11
Effect of season and processing steps in nutritional components and bioactivities of blue mussels (Mytilus edulis)
- Neri, T. A., Nguyen, T. T., Nguyen, T. H. P., Rohmah, Z., Jeong, S.-B., Hwang, D.-J. and Choi, B.-D.
https://doi.org/10.47836/ifrj.28.4.12
Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach
- Zhao, W. H., Wang, G. Y., Xun, W., Yu, Y. R., Ge, C. R. and Liao, G. Z.
https://doi.org/10.47836/ifrj.28.4.13
Penicillin and tetracycline residues in selected fresh and UHT milk with different fat contents
- Buczkowska, M., Górski, M., Garbicz, J., Grajek, M., Buczkowski, K., Garbowska, D., Klein, D. and Duda, S.
https://doi.org/10.47836/ifrj.28.4.14
Glycaemic index and glycaemic load of commonly consumed Thai fruits
- Kamchansuppasin, A., Sirichakwal, P. P., Bunprakong, L., Yamborisut, U., Kongkachuichai, R., Kriengsinyos, W. and Nounmusig, J.
https://doi.org/10.47836/ifrj.28.4.15
Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts
- Wang, S., Li, X., Wang, Q., Wang, P., Gu, Z. and Yang, R.
https://doi.org/10.47836/ifrj.28.4.16
Safety assessment and oxidative stress evaluation of myricetin derivative-rich fraction from Syzygium malaccense in C57BL/6J mice
- Nallappan, D., Ong, K. C., Palanisamy, U. D., Chua, K. H. and Kuppusamy, U. R.
https://doi.org/10.47836/ifrj.28.4.17
A comparative study on the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates
- Yu, X., Oh, E. and Kim, Y.
https://doi.org/10.47836/ifrj.28.4.18
Antioxidant activity and functional properties of grey mullet (Mugil cephalus) protein hydrolysates
- Kong, L.-M., Cui, S., Huo, Y.-F., Zhu, Q., Wei, X.-Y. and Zhou, T.
https://doi.org/10.47836/ifrj.28.4.19
Antioxidant activity and total phenolic content of fresh and cured rhizomes of Curcuma longa and Etlingera philippinensis
- Barbosa, G. B. and Minguillan, J. M. O.
https://doi.org/10.47836/ifrj.28.4.20
Profiling of antioxidative proteolysate enzymatically hydrolysed from stone fish (Actinopyga lecanora)
- Bordbar, S., Chay, S. Y., Ebrahimpour, A., Zarei, M. and Saari, N.
https://doi.org/10.47836/ifrj.28.4.21
Optimisation of alginate-pectin bead formulation using central composite design guided electrospray technique
- Azhar, M. F., Haris, M. S., Mohamad, I. Ismadi, M. N. S., Yazid, A. A. H., Rahman, S. R. and Azlan, N. H.
https://doi.org/10.47836/ifrj.28.4.22