International Food Research Journal

VOLUME 29 ISSUE 3, 2022

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International Food Research Journal Volume 29 Issue 3, 2022

Review

Microbial metabolites in fermented food products and their potential benefits
- Nagarajan, M., Rajasekaran, B. and Venkatachalam, K.
https://doi.org/10.47836/ifrj.29.3.01
Natural products’ potential to maintain/ameliorate oral health: A review
- Qamar, Z., Zeeshan, T., Al Dossary, O. B., Alanazi, T. A., Aldhuwayhi, J. N., Alqarni, A. H. and Alshalan, A. M.
https://doi.org/10.47836/ifrj.29.3.02
Psychrotolerant Bacillus cereus: An emerging pathogen from foodborne diseases
- Hassan, Z. H.
https://doi.org/10.47836/ifrj.29.3.02

Original articles

Evidence on the potential effects of halal meat on sleep/wake cycles and mood state profile: A pilot study
- Carrasco, C., González-Mateos, A., Gómez, M. A. and Rodríguez, A. B.
https://doi.org/10.47836/ifrj.29.3.04
Chemical composition and bacterial community changes during the fermentation of yan yu, a Chinese traditional fermented fish product
- Du, B., Lin, D., Wang, J. Y. and Zhou, X. L.
https://doi.org/10.47836/ifrj.29.3.05
Toxicity and teratogenicity evaluation of ethanolic extract from Momordica charantia fruit using zebrafish (Danio rerio) embryo model
- Perumal, V., Khatib, A., Ahmed, Q. U., Uzir, B. F., Murugesu, S., Primaharinastiti, R., El-Seedi, H. and Selamat, J.
https://doi.org/10.47836/ifrj.29.3.06
Production and characterisation of high-quality silkworm pupal oil for omega-3 fatty acid supplementation
- Xu, Q., Shi, W., Yang, B., Liao, S., Ng, S., Lan, D., Wang, W. and Wang, Y.
https://doi.org/10.47836/ifrj.29.3.07
Effect of microwave roasting on the chemical constituents and antioxidant potentials of coffee beans
- Salamatullah, A. M., Alkaltham, M. S. and Hayat, K.
https://doi.org/10.47836/ifrj.29.3.08
Consumers’ preference on goat’s milk based on sensory attributes
- Ismail, A. K., Mohd Nawi, N., Ismail, M. M. and Goh, Y. M.
https://doi.org/10.47836/ifrj.29.3.09
Effect of different drying methods and conditions on drying performance and volatile retention of Backhousia citriodora (lemon myrtle) leaves
- Abdul Kahar, A. A., Ong, S. P., Watson, N. J. and Law, C. L.
https://doi.org/10.47836/ifrj.29.3.10
Physicochemical properties of potato starches oxidised by different concentrations of sodium hypochlorite, and their application in yogurt
- Zhang, J. Y., Xiong, J. W., Chen, Z. P. and Cui, N.
https://doi.org/10.47836/ifrj.29.3.11
Protective effect of Spirulina against bone fragility induced by Garcinia cambogia in high-fat diet induced obese rats
- Cho, X., Okechukwu, P. N., Mohamed, N., Froemming, G. R. A. and Chan, H. K.
https://doi.org/10.47836/ifrj.29.3.12
Antioxidant and hepatoprotective potentials of olive (Olea europaea L. var. Sigoise) leaves against carbon tetrachloride-induced hepatic damage in rats, and investigation of its constituents by high-performance liquid chromatography-mass spectrometry
- Saiah, H., Saiah, W., Mokhtar, M. and Aburjai, T.
https://doi.org/10.47836/ifrj.29.3.13
Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction
- Again, V., Kamaruddin, S. K. and Suleiman, N.
https://doi.org/10.47836/ifrj.29.3.14
Synergistic effects of Garcinia mangostana and Clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities
- Siti Azima, A. M., Noriham, A. and Manshoor, N.
https://doi.org/10.47836/ifrj.29.3.15
Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
- Golijan, J. M., Lekić, S. S., Dojčinović, B. P., Dramićanin, A. M., Milinčić, D. D., Pešić, M. B., Barać, M. B. and Kostić, A. Ž.
https://doi.org/10.47836/ifrj.29.3.16
Atomisation of nanometre-scaled jasmine flower extracts using electrospray method
- Rahmam, S., Naim, M. N., Bakar, N. F. A. and Mokhtar, M. N.
https://doi.org/10.47836/ifrj.29.3.17
Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches
- Nurhayati, R., Suryadi, A. N., Ariani, D., Herawati, E. R. N., Miftakhussolikhah and Marsono, Y.
https://doi.org/10.47836/ifrj.29.3.18
Properties and characteristics of salmon frame protein isolate films influenced by glycerol and squalene
- Nilsuwan, K., Widyanti, N., Prodpran, T., Benjakul, S. and de la Caba, K.
https://doi.org/10.47836/ifrj.29.3.19
Potential of dried bread enriched with red palm oil to improve lipid profile, and control oxidative stress: An experimental study in adult men with dyslipidaemia
- Harianti, R., Marliyati, S. A., Rimbawan, R. and Sukandar, D.
https://doi.org/10.47836/ifrj.29.3.20
Exogenous polyamines alleviate chilling injury of Citrus limon fruit
- Kowaleguet, M. G., Chen, F. Y., Shi, W. L., Wu, Z. B., Wang, L. Y., Ban, Z. J., Liu, L. L., Wang, L. J. and Wu, Y. F.
https://doi.org/10.47836/ifrj.29.3.21
Analysis of flower extract and natural dye solution from Sesbania javanica using Fourier-transform infrared spectroscopy (FTIR) chemometrics, and determination of its antioxidant and anti-glucosidase activities
- Thummajitsakul, S., Boonburapong, B. and Silprasit, K.
https://doi.org/10.47836/ifrj.29.3.22