International Food Research Journal

VOLUME 29 ISSUE 5, 2022

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International Food Research Journal Volume 29 Issue 5, 2022

Review

Vinegar: A functional ingredient for human health
- Perumpuli, P. A. B. N. and Dilrukshi, D. M. N.
https://doi.org/10.47836/ifrj.29.5.01
Review on retention of long-chain omega-3 polyunsaturated fatty acids (EPA and DHA) in fish as affected by cooking methods
- Suryati, M. A., Azrina, A., Ismail, A. and Nor-Khaizura, M. A. R.
https://doi.org/10.47836/ifrj.29.5.02

Original articles

Investigation of the effect of lavender (Lavandula angustifolia Mill.) essential oil on microbiological, physicochemical, and sensorial properties of meatballs during shelf-life, and its inhibitory effect on Escherichia coli O157:H7
- Dincoglu, A. H. and Caliskan, Z.
https://doi.org/10.47836/ifrj.29.5.03
Effects of aqueous ozone treatment on the nutritional attributes of mango (Mangifera indica L.) fruit juice
- Supian, N. A. M., Shah, N. N. A. K., Shamsudin, R. and Sulaiman, A.
https://doi.org/10.47836/ifrj.29.5.04
Physical and antioxidant properties of gelatine film added with sesame, rice bran, and coconut oil
- Jirukkakul, N.
https://doi.org/10.47836/ifrj.29.5.05
Selection and optimisation of extraction technique for the preparation of phenolic- and flavonoid-rich extract of leafy vegetable, Coccinia grandis (Linn.) Voigt
- Shanmuganathan, E., Arawwawala, L. D. A. M., Wasana, K. G. P. and Attanayake, A. P.
https://doi.org/10.47836/ifrj.29.5.06
Effects of commercial non-dairy tea whitener consumption in comparison to milk on lipid profile, histopathology, and liver enzymes in animal model
- Ali, A., Iqbal, S., Sohaib, M., Khan, A. U., Younis, R. M. W. and Junaid, S. B.
https://doi.org/10.47836/ifrj.29.5.07
Safety achievement and shelf-life prolongation of poultry breast meats by polylactic acid active packaging and gamma-irradiation
- Abdel-Khalek, H. H., Abd El-Aziz, A. B. and Ibrahim, S.
https://doi.org/10.47836/ifrj.29.5.08
Biological active compounds and biological activities of the foam used in the traditional kerebiç dessert
- Savcı, A.
https://doi.org/10.47836/ifrj.29.5.09
Health effects of peptides obtained from hydrolysed chicken by-products by the action of Bromelia pinguin and B. karatas proteases in Wistar rats induced with metabolic syndrome
- Romero-Garay, M. G., Becerra-Verdín, E. M., Soto-Domínguez, A., Montalvo-González, E. and García-Magaña, M. L.
https://doi.org/10.47836/ifrj.29.5.10
Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey
- Guran, H. S., Bozan Bayrak, A. R., Alali, W. Q. and Yesiloglu, C.
https://doi.org/10.47836/ifrj.29.5.11
Nutritional and functional characterisation of flour from six plantain (Musa spp.) cultivars grown in Benin
- Honfo, F. G., Togbe, E. C., Dekker, M., Akissoe, N. and Ahohuendo, B. C.
https://doi.org/10.47836/ifrj.29.5.12
Application of Folin-Ciocalteau colorimetric method in the determination of total tannin in maize and soybean food products
- Adegbusi, H. S., Ismail, A., Mohd Esa, N. and Azuan Mat Daud, Z.
https://doi.org/10.47836/ifrj.29.5.13
Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées
- Ismail, N. A., Ab Aziz, M. F. and Ismail-Fitry, M. R.
https://doi.org/10.47836/ifrj.29.5.14
Bioefficacy of fungal chitin oligomers in the control of postharvest decay in tomato fruit
- Valle-Sotelo, E. G., Troncoso-Rojas, R., Tiznado-Hernández, M. E., Carvajal-Millán, E., Sánchez-Estrada, A. and Henry García, Y.
https://doi.org/10.47836/ifrj.29.5.15
Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties
- Pérez-Báez, A. J., Valenzuela-Melendres, M., Camou, J. P., Viuda-Martos, M., González-Ríos, H., Ayala-Zavala, J. F., González-Aguilar, G. and Peña-Ramos, A.
https://doi.org/10.47836/ifrj.29.5.16
Phenolic contents and antioxidant activities of solvent extracts from four edible flowers
- Yan, G. L., Zhou, Y. Z., Zhao, L. Q. and Wang, W.
https://doi.org/10.47836/ifrj.29.5.17
Sterilising effect of high power pulse microwave on Listeria monocytogenes
- Zhang, Y. X., Wang, F., Wu, H., Fan, L. L., Wang, Y., Liu, X. L. and Zhang, H. Z.
https://doi.org/10.47836/ifrj.29.5.18
Comparison of metabolite profiles and cytotoxicity of the black sea cucumber (Holothuria atra) dried with different drying techniques
- Nursid, M., Patantis, G., Oktavia, D. A., Legistari, N. and Rahmawati
https://doi.org/10.47836/ifrj.29.5.19
In vivo study of subacute oral toxicity of kelulut honey
- Mohd Azam, N. S., Che Soh, N. A., Rapi, H. S., Ismail, N., Jusoh, A. Z., Haron, M. N., Ali, A. M., Maulidiani, M. and Ismail, W. I. W.
https://doi.org/10.47836/ifrj.29.5.20
Effect of Rhizopus oryzae fermentation on proximate composition, anti-nutrient contents, and functional properties of banana peel flour
- Sukma, A., Anwar, H. and Ikhsanudin, A.
https://doi.org/10.47836/ifrj.29.5.21
Emulsification characteristics of soy hull polysaccharides obtained by membrane separation
- Wu, X. H., Luo, M. S., Zhao, L., Wang, S. N., Zhu, D. S., Yang, L. N. and Liu, H.
https://doi.org/10.47836/ifrj.29.5.22