VOLUME 30 ISSUE 2, 2023

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International Food Research Journal Volume 30 Issue 2, 2023


  1. Emerging natural and high-phenolic sweet substances: A review
    • Khoo, H. E., Chen, B. J., Li, J., Li, X., Cheng, S. H. and Azrina, A.

Original articles

  1. Technological exploration and antioxidant activity determination of purple compound fruit wine
    • Mao, D. M., Liu, K. Y., Xu, B., Chen, Z., Chen, Q. Y., Xie, Z. Z., Wang, Q., Pu, J., He, C. R. and Wang, Q.

  2. Determination of nutrient and toxic elements in food reference materials by suspension preparation and TXRF analysis
    • Nurhaini, F. F., Lestiani, D. D., Syahfitri, W. Y. N., Kusmartini, I., Sari, D. K., Kurniawati, S. and Santoso, M.

  3. Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications
    • Othman, S. H., Kahar, N. S., Nordin, N., Alyas, N. D., Hasnan, N. Z. N., Talib, R. A. and Karyadi, J. N. W.