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| Review |
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Emerging natural and high-phenolic sweet substances: A review
- Khoo, H. E., Chen, B. J., Li, J., Li, X., Cheng, S. H. and Azrina, A.
https://doi.org/10.47836/ifrj.30.2.03
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| Original articles |
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In vitro and in vivo evaluation of Prosopis cineraria (khejri tree) leaves for their preservative potential in minced mutton
- Jairath, G., Gadekar, Y. P., Shinde, A. K., Sharma, P., Jose, S., Bhatt, R. S. and Saxena, V.
https://doi.org/10.47836/ifrj.30.2.06
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Effect of Emblica officinalis fruit extracts on the storage quality of pork meatballs under refrigerated storage
- Prasajak, P., Surisura, P., Aunsanthia, J., Khokthian, Y., Detchewa, P. and Sriwichai, W.
https://doi.org/10.47836/ifrj.30.2.11
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Technological exploration and antioxidant activity determination of purple compound fruit wine
- Mao, D. M., Liu, K. Y., Xu, B., Chen, Z., Chen, Q. Y., Xie, Z. Z., Wang, Q., Pu, J., He, C. R. and Wang, Q.
https://doi.org/10.47836/ifrj.30.2.12
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Determination of nutrient and toxic elements in food reference materials by suspension preparation and TXRF analysis
- Nurhaini, F. F., Lestiani, D. D., Syahfitri, W. Y. N., Kusmartini, I., Sari, D. K., Kurniawati, S. and Santoso, M.
https://doi.org/10.47836/ifrj.30.2.16
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Chemopreventive and immunoadjuvant properties of standardised edible bird’s nest extract on human breast cancer cell line
- Lee, T. H., Maruthai, Y., Abd Aziz, N. H., Chua, K. H., Hamdan, N., Lee, C. H. and Azmi, N. A.
https://doi.org/10.47836/ifrj.30.2.17
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Analytical method for multimycotoxins in roasted coffee samples using liquid chromatography-tandem mass spectrometry
- Choi, B., Kim, J. H., Lee, K. S., Kim, C.-I., Lee, J.-Y. and Park, H.-M.
https://doi.org/10.47836/ifrj.30.2.18
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Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications
- Othman, S. H., Kahar, N. S., Nordin, N., Alyas, N. D., Hasnan, N. Z. N., Talib, R. A. and Karyadi, J. N. W.
https://doi.org/10.47836/ifrj.30.2.19
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