International Food Research Journal

VOLUME 31 ISSUE 2, 2024

>> Previous Issues

International Food Research Journal Volume 31 Issue 2, 2024

Review

Pseudocereals: Development of functional foods, their properties, challenges, and opportunities in food processing industry
- Poshadri, A., Deshpande, H. W. and Kshirsagar, R. B.
https://doi.org/10.47836/ifrj.31.2.01
A comprehensive review of quantified flavour components in Chinese baijiu
- Xue, F. H., Zhou, J. Q. and Yang, L. X.
htthttps://doi.org/10.47836/ifrj.31.2.02
Analysis of interplay between food safety systems and halal standards in Indonesia
- Wahyuni, H. C., Masudin, I., Wulandri, T. and Voak, A.
https://doi.org/10.47836/ifrj.31.2.03

Original articles

Effectiveness of food safety for halal industry in Indonesia
- Susilowati, I., Musliha, C., Furoida, A. N., Kusumawardhani, H. A. and Wardhani, A. A.
https://doi.org/10.47836/ifrj.31.2.04
Effect of different chloride salts on chicken burger quality
- İncesu, M. and Akköse, A.
https://doi.org/10.47836/ifrj.31.2.05
Ginger (Zingiber officinale Roscoe): A potential source of fibre and antioxidant, and its effect on rheological characteristics of soft wheat dough, and physicochemical properties of cookies
- Liu, J. H., Jin, Y. H., Xu, J. H. and Yan, X. J.
https://doi.org/10.47836/ifrj.31.2.06
Characterisation of vacuum dried honey-sugar powder as affected by drying temperature and sugar carrier ratio for further application in chocolate
- Rusli, A. A., Mohamad, N. J., Mahmood, A. and Ibrahim, N. H.
https://doi.org/10.47836/ifrj.31.2.07
Amino acid composition and chemical properties of protein noodles incorporated with cricket (Gryllus bimaculatus De Geer) powder
- Wannasupchue, W. and Wongthahan, P.
https://doi.org/10.47836/ifrj.31.2.08
Efficacy of coconut liquid endosperm as natural agent inhibiting browning and maintaining quality of fresh-cut mature mangoes by comparison with cysteine
- Techavuthiporn, C. and Supapvanich, S.
https://doi.org/10.47836/ifrj.31.2.098
Optimisation of biotransformation conditions of theaflavin-3’-gallate
- Wu, P., He, R. Y., Chen, H., Gan, Q., Chen, Y., Zhang, X. M., Hu, T. and Li, S. M.
https://doi.org/10.47836/ifrj.31.2.10
Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir
- Koh, W. Y., Lim, X. X., Uthumporn, U., Tan, T. C., Kobun, R. and Rasti, B.
https://doi.org/10.47836/ifrj.31.2.11
Nephrotoxicity effect of Ginseng Bugis (Talinum paniculatum (Jacq) Gaertn) leaves ethanolic extract on creatinine, urea, and kidney histopathological features
- Emelda, A., Santi, I., Besse, S. C. D., Aderafni, A. and Yuliana, D.
https://doi.org/10.47836/ifrj.31.2.12
Techno-functional properties of quality protein maize (QPM) (Zea mays L.) protein concentrates
- Garrido-Balam, M., Chel-Guerrero, L., Rodríguez-Canto, W., Moguel-Ordóñez, Y., Uribe-Calderón, J. A. and Betancur-Ancona, D.
https://doi.org/10.47836/ifrj.31.1.12
Development of Thai-taste maoberry (Antidesma bunius (L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemical and antioxidant properties
- Ngamlerst, C., Kosum, S., Chomshome, N., Aukkanit, N., Kaewyai, K., Promyos, N. and Masavang, S.
https://doi.org/10.47836/ifrj.31.2.14
Combined effects of peanut oil and glycerol on whey protein-based edible film in extending fresh chicken meat shelf life
- Putri, T. R., Febiyanti, E., Paramita, V., Yulianto, M. E., Yoshii, H. and Ariyanto, H. D.
https://doi.org/10.47836/ifrj.31.2.15
Effect of cooking conditions and storage on phenolic contents of bottled Capia red pepper
- Çiftçi, S. and Arıkan Ceylan, H.
https://doi.org/10.47836/ifrj.31.2.16
Biscuit production from composite flours of wheat and yellow maize: A linear programming, physicochemical, and quality-based approach
- Adepoju, F. O. and Bulya, T. E.
https://doi.org/10.47836/ifrj.31.2.17
Correlation of oxygen consumption with growth and red pigment production of Monascus purpureus in solid state fermentation of rice
- Chysirichote, T., Sakoolkaew, P. and Klinthong, W.
https://doi.org/10.47836/ifrj.31.2.18
1Yellowness of egg yolks influences consumer preference for eggs in Ghana
- Asare, B. K., Achaglinkame, M. A., Sam, F. E., Atuna, R. A. and Amagloh, F. K.
https://doi.org/10.47836/ifrj.31.2.19
Influence of rendering temperature on quality of rendered chicken oil from visceral fat tissue
- Rattanapon, R., Kertnat, P. and Thavaroj, W.
Rattanapon, R., Kertnat, P. and Thavaroj, W.
Nutritional value evaluation of wild edible mushroom (Helvella leucopus) from western China
- Song, F., Lin, Y., Li, Z., Xie, L., Chen, L., Jiang, H., Wu, C. and Su, D.
https://doi.org/10.47836/ifrj.31.2.21
Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: Comparative study of high-pressure and thermal processing
- Ismail, N. H. S., Nawawi, N. I. M., Ijod, G., Anzian, A., Ismail-Fitry, M. A., Ahmad, N. H., Adzahan, N. M. and Azman, E. M.
https://doi.org/10.47836/ifrj.31.2.22