The International Food Research Journal (IFRJ), published four times a year, publishes papers in English reporting the results of original research in the following areas:

Emphasis is given to the findings of research and development in the food and allied industries. Each issue of the journal would also contain review articles in these and related fields. Technical notes and short communications are also welcome. Technical notes describe applications, innovations or developments in hardware as well as in processes. Short communications differ from full papers on the basis of depth or completeness. They may report significant new data arising from problems with narrow, well-defined limits, or important findings that warrant rapid publication before broader studies are completed.