VOLUME 23,2016

International Food Research Journal Volume 23 Issue 1, 2016

 
Original Articles
    • Nugraha, A. T., Kristanto, H., Ayucitra, A. and Irawaty, W.
    • Alberti, A., Granato, D., Nogueira, A., Mafra,L.I., Colman, T.A.D. and Schnitzler, E.
    • Kortei, N.K., Odamtten, G.T., Ayim-Akonor, M. and Akonor, P.T
  1. Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods
    • Bustamante-Vargas, C.E., Trentini, M.S., Backes, G.T., Cansian, R.L., Mello, R. O., Kubota, E.H, Demiate, I.M. and Prestes R.C.
    • Halimatunsadiah, A. B., Norida, M., Dzolkhifli, O. and Kamarulzaman, N. H.
    • Jirukkakul, N.
    • Walde S.G. and Misra A.K.
    • Sangamithra, A., Swamy Gabriela John, Sorna Prema, R., Nandini, K., Kannan, K., Sasikala, S. and Suganya, P.
    • Giuffrè, A.M. and Capocasale, M.
    • Ton, N. M. N., Tran, T. T. T. and Le, V. V. M.
    • Hashemi, S.M.B., Niakousari, M., Zandi, M. and Saharkhiz, M.J.
    • Nurfatin, M. H., Etty Syarmila, I. K., Nur ‘Aliah, D., Zalifah, M. K., Babji, A. S. and Ayob, M. K.
    • Anuradha, K., Naga Padma, P., Venkateshwar, S. and Gopal Reddy
    • Fonseca, R. A. S., Silva, C. M., Fernandes, G. R. and Prentice, C.
    • Suryanti, V., Marliyana, S.D. and Putri, H.E.
    • Pumtes, P., Rojsuntornkitti, K., Kongbangkerd, T. and Jittrepotch, N.
    • Butsat, S. and 2 Siriamornpun, S.
    • Ratseewo, J., Tangkhawanit, E., Meeso, N., Kaewseejan, N. and Siriamornpun, S.
    • Meleiro, V. C., Nascimento, K. O., Barbosa Junior, J. L., Saldanha, T. and Barbosa, M. I. M.J.
    • Rashed, K., Medda R., Spano D., and Pintus F.
    • Jirapa, K., Jarae, Y., Phanee, R. and Jirasak, K.
  2. The effect of a high calorie diet containing a peanut candy on weight loss
    • Serquiz, A. C., Sátiro, D. S. P., Lima, V. C. O., Rocha, L. R. M., Oliveira, C. N., Sampaio, T. B. M., Carneiro, M. A. A., Machado, R. J. A., Santos, E. A., Uchôa, A. F. and Morais, A. H. A.
  3. Effect of frying media and primary packaging material on shelf life of banana chips
    • Khanvilkar, A. M., Kamble, A. B., Ranveer, R. C., Ghosh, J. S. and Sahoo, A. K.
  4. Class 1 integron and associated gene cassettes mediating multiple-drug resistance in some food borne pathogens
    • Ammar, A. M., Attia, A. M., Abd El-Aziz, N. K., Abd El Hamid, M. I. and El-Demerdash, A. S.
  5. Detection and antibiotic susceptibility profiles of Listeria monocytogenes in wildlife and water samples in Kubah National Park, Sarawak, Malaysia
    • Lesley, M. B., Velnetti, L., Fazira, A. A., Kasing, A., Samuel, L., Micky, V. and Awang, A. S. A. H.
  6. Hygienic quality of "Rayeb", a traditional Tunisian fermented cow’s milk
    • Samet-Bali, O., Felfoul, I., Lajnaf, R., Attia, H. and Ayadi, M. A.
  7. Understanding media literacy in relation to adolescent soft drink consumption behaviour
    • Nur Nadirah, M.S., Ghazali, H., Bakar, A.Z.A. and Othman, M.
  8. Similarities and distinctions of fish consumption in Brazil and Portugal measured through electronic survey
    • Maciel, E. S., Sonati, J. G., Lima, L. K. F., Savay-da-Silva, L. K., Galvão, J. A. and Oetterer, M.
Short Communication
    • Nurdianah, H. F., Ahmad Firdaus, A. H., Eshaifol Azam, O. and Wan Adnan, W. O.
    • Phattayakorn, K., Pajanyor, P., Wongtecha, S., Prommakool, A. and Saveboworn, W.
    • Thitipramote, N., Pradmeeteekul, P., Nimkamnerd, J., Chaiwut, P., Pintathong, P. and Thitilerdecha, N.
    • Orawan C., Panwadee, S. and Bandit, S.
    • Chancharern, P., Laohakunjit, N., Kerdchoechuen, O. and Thumthanaruk, B.
    • Kaenpanao, P., Piwpan, P. and Jaturapiree, P.

 

International Food Research Journal Volume 23 Issue 2, 2016

 
Review Articles
  1. Potential role of nutrients on immunity
    • Ibrahim, K.S. and El-Sayed, E.M.
Original Articles
  1. Development of a fat reduced cheese shake biscuit from germinated Homnin brown rice flour
    • Nattira, O., Sawaminee, N., Parisut, C., Anadi, N. and Mian, A.M.
    • Sarida, W., Chutamat, N. and Adil, B.A
    • Carolina, A. and Ilmi, F. N.
    • Agbaje, R., Hassan, C. Z., Norlelawati, A., Abdul Rahman, A. and Huda-Faujan, N.
  2. Functional properties of type A gelatin from jellyfish (Lobonema smithii)
    • Rodsuwan, U., Thumthanaruk, B., Kerdchoechuen, O. and Laohakunjit, N.
  3. Carotenoids from annatto as potential antioxidants in Nile Tilapia (Oreochromis niloticus) burgers
    • Meleiro, V. C., Nascimento, K. O., Barbosa Junior, J. L., Saldanha, T. and Barbosa, M. I. M.J.
    • Hossain, S. J., Pervin, T. and Suma, S. A.
    • Theppakorn, T.
    • Fauziah, C. I., Zaibunnisa, A. H., Osman, H. and Wan Aida, W. M.
    • Giuffrè, A.M. and Capocasale, M.
    • Yanti, 1Hartanto, A., Wulandari, Y.R.E. and Suhartono, M.T.
    • Radzki, W., Sławińska, A., Jabłońska-Ryś, E. and Michalak-Majewska, M.
    • Thidarat, S., Udomsak, M., Jindawan, W., Namphung, D., Suneerat, Y., Sawan, T. and Pisamai, T.
    • Charoenrein, S. and Owcharoen, K.
    • Ciabotti, S., Silva, A. C. B. B., Juhasz, A. C. P., Mendonça, C. D., Tavano, O. L., Mandarino, J. M. G. and Gonçalves, C. A. A.
    • Wani, S. A. and Kumar, P.
    • Ghee-Thean, L., Islam, G.M.N. and Ismail, M.M.
    • Köhn, C.R., Almeida, J.C., Schmidt, M.M., Vidal, A.R., Kempka, A.P., Demiate, I.M., Rosa, C.S., Kubota, E.H., Mello, R.O. and Prestes, R.C.
    • Kachenpukdee, N., Santerre, C.R., Ferruzzi, M.G.. and Oonsivilai, R.
    • Bernardino, M.A., Castillo-Israel, K.A.T., Serrano, E.P., Gandia, J.B.L. and Absulio, W.L.
    • Kamonthip, N., Suphichaya, C. and Pitaya, A.
    • Lee, J-.H, Kang, S.A, Sohn, E-.H. and Jang, K-.H.
    • Karzan, T. M. Nawal, H. S. and Ashna, T. A.
    • Amadou, I., Sun, G. W., Gbadamosi, O. S. and Le, G. W.
  4. Aflatoxins intake from peanut candy marketed in Rio de Janeiro city, Brazil
    • Lemos Junior, W.J.F., Trombete, F.M., Reis, L.P.A., Direito, G.M., Randow, A.V. and Saldanha, T.
  5. Physico-chemical and microbiological qualities of locally produced raw goat milk
    • Lai, C. Y., Fatimah, A. B., Mahyudin, N. A., Saari, N. and Zaman, M. Z.
Short Communication
  1. Effect of microwave heating with different exposure times on the degradation of corn oil
    • Abbas Ali, M., Hadi Bin Mesran, M., Abd Latip, R., Hidayu Othman, N. and Nik Mahmood, N. A.
  2. Determination of trans fat in traditional Pakistani breakfast and snack foods
    • Shah, F., Rasool, G., Sharif, M. K., Pasha, I., Ahmad, S. and Sharif, H. R.
  3. Application of low calorie hypocholesterolemic structured lipid as potential bakery fat
    • Kanjilal, S., Shanker, K.S, Rao, B.V.S.K., Indrani,D., Reddy, S.R.Y., Prasad, R.B.N, and Lokesh, B.R.
  4. Isolation and structure elucidation of triterpenes from inflorescence of banana (Musa balbisiana cv. Saba)
    • Tin, H.S., Padam, B.S., Kamada, T., Vairappan, C.S., Abdullah, M.I. and Chye, F.Y.
  5. Effect of carrageenan on quality of frozen Moo yor
    • Kamonthip, N, Suphichaya, C. and Pitaya, A.
  6. Characterization of Listeria monocytogenes from food and food-related settings
    • Quendera, A.P., Varela, C., Barreto, A.S. and Semedo-Lemsaddek, T.

 

International Food Research Journal Volume 23 Issue 3, 2016

 
Review Articles
  1. Collagen extraction process
    • Schmidt M. M., Dornelles, R. C. P., Mello R. O., Kubota E. H., Mazutti M. A., Kempka A. P. and Demiate I. M.
  2. An overview on some of important sources of natural antioxidants Akbarirad, H.,
    • Gohari Ardabili, A., Kazemeini, S. M. and Mousavi Khaneghah, A.
Research Articles
    • Chingsuwanrote, P., Muangnoi, C., Parengam, K. and Tuntipopipat, S.
    • Belyagoubi, L.,Belyagoubi-Benhammou, N., Atik-Bekkara, F. and Coustard, J.M.
    • Boukhanouf, S., Louaileche, H. and Perrin, D.
    • Yabrir, B., Chenouf, A., Chenouf, N. S., Bouzidi, A., Gaucheron, F. and Mati, A.
    • Chalamaiah, M., Jyothirmayi, T., Diwan, P. V., Venu Babu, V., Purnendu Kumar, S. and Dinesh Kumar, B.
    • Youryon, P. and Supapvanich, S.
    • Manurakchinakorn, S., Chainarong, Y. and Sawatpadungkit, C.
    • Vo, T. T., Jitareerat, P., Uthairatanakij, A., K., Limmatvapirat, S. and Kato, M.
    • Wimontham, T. and Rojanakorn, T.
    • Moradi, V., Mousavi Khaneghah, A., Fallah A. and Akbarirad, H.
    • Ocanha, G. S., Augusto, P. E. D., Leite, T. S. and Cristianini, M.
    • Jahit, I.S., Nazmi, N.N.M., Isa, M.I.N. and Sarbon, N.M.
    • Suderman, N., Isa, M.I.N. and Sarbon, N.M.
    • Phianmongkhol, A. and Wirjantoro, T. I.
    • Katemake, P., Preda, R.I. and Duangmal, K.
    • Pongsing, W. and Chaoruangrit, A.Pongsing, W. and Chaoruangrit, A.
    • Zawawi, N., Azizah, A.H. and Maznah, I.
    • Safithri, M., Kurniawati, A. and Syaefudin
    • Hamzeh, A., Azizieh, A. and Yazagy, S.
    • Kingwascharapong, P. and Benjakul, S.
  1. Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties
    • Zhong, C., Sun, L. C., Geng, J. T., Okazaki, E., Cao, M. J., Weng, W. Y. and Osako, K.
    • Nyam, K.L., Tang, J. L. K. and Long, K.
  2. Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection
    • Onwude, D. I., Hashim, N., Janius, R. B., Nawi, N. and Abdan, K.
  3. Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
    • Sarungallo, Z. L., Murtiningrum, Santoso, B., Roreng, M. K. and Latumahina, R. M. M.
Short Communication
  1. Effect of spray drying conditions on physical characteristics of coconut sugar powder
    • A-sun, K., Thumthanaruk, B., Lekhavat, S. and Jumnongpon, R.
  2. Use of spice extracts and its impact on lipid profile in vivo
    • Jorge, N., Veronezi, C. M. and Del Ré, P. V.

 

International Food Research Journal Volume 23 Issue 4, 2016

 
Research Articles
  1. Crystallization kinetics of coconut oil based on Avrami model (IFRJ-ICAAI-203)
    • Mursalin, Hariyadi, P., Purnomo, E.H., Andarwulan, N., and Fardiaz, D.
    • Pracham, S. and Thaiudom, S.
    • Thongchai , W. and Liawruangrath, B.
    • Raihanah, C., Zailina, H., Ho, Y. B., Saliza, M. E. and Norida, M.
  1. The α-glucosidase and α-amylase inhibitory activity from different chili pepper extracts (IFRJ-ICAAI-283)
    • Watcharachaisoponsiri, T., Sornchan, P., Charoenkiatkul, S. and Suttisansanee, U.
  2. An alternative bioassay using Anabas testudineus (Climbing perch) colinesterase for metal ions detection (IFRJ-2015-319)
    • Ahmad, S. A., Wong, Y. F., Shukor, M. Y., Sabullah, M. K., Yasid, N. A. Hayat, N. M., Shamaan, N. A., Khalid, A. and Syed, M. A.
    • Chantaro, P., Sribuathong, S., Chareon, R. and Chalermchaiwat, P.
    • Loupassaki, S., Abouzer, M., Basalekou, M., Fyssarakis, I. and Makris D.P.
    • Belgis, M., Wijaya, C.H., Apriyantono, A., Kusbiantoro, B. and Yuliana, N.D.
    • Kreungngern, D. and Chaikham, P.
    • Abhay S.M., Hii C.L., Law C.L., Suzannah S. and Djaeni, M.
    • Reihani, S. F. S., Tan, T.C. and Easa, A. M.
    • Reginio, F. C., Jr., Dizon, E. I. and Hurtada, W. A.
    • Daffodil, E.D., Tresina, P.S. and Mohan, V.R.
    • Nur Syakila Azmi, Rajeev Bhat and Yeoh, T.K.
    • Dias, L.S., Hadlich, J.C., Luzia, D.M.M. and Jorge, N.
    • Baljeet, S.Y., Roshanlal, Y. and Ritika, B.Y.
  3. Physicochemical e antioxidant properties of the pequi (Caryocar brasiliense Camb.) almond oil obtained by handmade and cold-pressed processes (IFRJ-2015-331)
    • Torres, L. R. O., Shinagawa, F. B., Santana, F. C., Araújo, E. S., Oropeza, M. V. C., Macedo, L. F. L., Almeida-Muradian, L. B., Lima, H. C. and Mancini-Filho, J.
    • Thummajitsakul, S., Kaewsri, W. and Deetae, P.
    • Norra, I., Aminah, A. and Suri, R.
    • Sitthitrai, K., Lertrat, K. and Tangwongchai, R.
    • Lakache, Z., Tigrine-Kordjani, N., Tigrine, C., Aliboudhar, H. and Kameli, A.
    • Zailanie, K. and Kartikaningsih, H.
    • Nadzirah, K. Z., Zainal, S., Noriham, A. and Normah, I.
    • Manikkam, V., Vasiljevic, T., Street, W.A., Donkor, O.N. and Mathai, M.L
  4. Conservation of physalis by edible coating of gelatin and calcium chloride (IFRJ-2015-280).
    • Licodiedoff, S., Koslowski, L. A. D., Scartazzini, L., Monteiro, A. R., Ninow, J. L. and Borges, C. D.
  5. Chemical composition, germination and sanity of landrace maize seeds stored (IFRJ-2015-278)
    • Stefanello, R., Muniz, M.F.B., Nunes, U.R., Londero, P.M.G., Dutra, C.B. and Alves, J.S.
  6. Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars (IFRJ-2015-269)
    • Choong, C.C., Anzian, A., Che Wan Sapawi, C.W.N.S. and Meor Hussin, A.S.
  7. Novel cytoprotective effect for Cd-toxicity by using garlic extracts (IFRJ-2015-225)
    • Boonpeng, S., Siripongvutikorn, S., Sae-Wong, C. and Sutthirak, P.
  8. Factors affecting conjugated linoleic acid production by Lactobacillus plantarum GSI 303 (IFRJ-2015-287)
    • Suteebut, N., Chanthachum, S., Intarapichet, K., Cadwallader, K.R. and Miller, M.J.
  9. Assessing Staphylococcus aureus in ready to eat (RTE) food and risk assessment of food premises in Putrajaya (IFRJ-2015-554)
    • Shafizi, A.W., Mohammad Ridzuan, M.S., Ubong, A., New, C.Y., Mohhiddin, O., Toh, P.S., Chai, L.C. and Son, R.
Short Communication
  1. Microbiological safety of Thai pandan custard filled products and their ingredients (IFRJ-ICAAI-149)
    • Puangburee, S., Jindaprasert, A., Vattanmanee, S., Wongsommart, D. and Swetwiwathana, A.
  2. Essential oil composition of Iphiona scabra (DC) grow wild in Egypt (IFRJ-2015-411)
    • Ibrahim, M. E., Ahmed, S. S., Khalid, K. A. and El-Sawi, S. A.

 

International Food Research Journal Volume 23 Issue 5, 2016

 
Mini Review
  1. Protein thaw loss in meat systems: Biochemical influence towards meat authentication of fresh versus thawed
    • Nathan, S., Chowdhury, M. E. H., Anuar, Z. M. Z., Iekhsan, O., Sharifah, S. H. and Ahmed, N.
Original articles
    • Maghenzani, M., Chiabrando, V. and Giacalone, G.
    • Techavuthiporn, C. and Boonyaritthonghai, P.
    • Wong, C. W. and Lim, W. T.
    • Payamalle, S., Patil, G., Kagankar, K., Revannavar, S., Naik, S., Dandin, V. S., Joseph, K. S., Shinde, S., Murthy, H. N., Lee, E. J. and Paek K. Y.
    • Nantakornsuttanan, N., Thuphairo, K., Kukreja, R.K., Charoenkiatkul, S. and Suttisansanee, U.
    • Siswoyo, T.A, and Morita, N.
    • Ngampanya, B., Keayarsa, S., Jaturapiree, P., Prakobpran, P. and Wichienchot, S.
    • Borges, V. C. and Salas-Mellado, M. M.
    • Khang, D.T., Vasiljevic, T. and Xuan, T. D.
    • Marikkar, J. M. N, Tan, S. J., Salleh, A. Azrina, A. and Shukri, M. A. M.
    • Massini, L., Rico, D., Martin-Díana, A. B. and Barry-Ryan, C.
  1. Effect of germination on antioxidant, anti-inflammatory and keratinocyte proliferation of rice
    • Vichit, W. and Saewan, N.
    • Wijewardana, R.M.N.A, Nawarathne, S.B. and Wickramasinghe, I.
    • Reshma, M. V., Shyma, S., George, T. M., Rishin, A. V., Ravi, K. C. and Shilu, L.
  2. In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species
    • Nurdiani, R, Dissanayake, M., Street, W. E., Donkor, O.N., Singh, T. K. and Vasiljevic, T.
    • Ratnaningsih, N., Suparmo, Harmayani, E. and Marsono, Y.
    • Park, S., Ju, H., Kim, J., Min, H.R., Kim, H.H., Park, G.H., Park, Y.J., Lee, E.H., Kim, H.S., , R.N., Kim, H.B., Seo, D.J., Kang, G.I., Kim, D.Y., Kim, J.H., Kil, G., Baek, G. and Kwon, K.H.
    • Khodabakhshian, R. and Emadi, B.
    • Muenmanee, N., Joomwong, A., Natwichai, J. and Boonyakiat, D.
    • Rodrigues, N. da R., Barbosa Junior, J.L. and Barbosa, M.I.M.J.
    • Scheuer, P.M., Mattioni, B., Santos, I.R., Di Luccio, M., Zibetti, A.W.,Miranda, M.Z., Francisco, A.
  3. Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
    • Faneite, A. M., Rincón, A., Ferrer, A., Angós, I. and Arguello, G
    • Winarsi, H., Yuniaty, A. and Nuraeni, I.
  4. Anti-cariogenic activities of some East African oleo gum resin crude extracts and essential oils
    • Mohamed, S. B., Mirghani, M. E. S., Olorunnisola, K. S. and Mohamed B. A.
  5. Characterization of fabricated optical fiber for food irradiation dosimetry
    • Noramaliza, M.N., Maryam, A.J., Hassan, S., Wan Saffiey, W.A., Nizam, T., Faizal, M., David, A.B. and Ahmad Faizal, A.R.
  6. Supercritical CO2 extraction of bioactive compounds from Stachytarpheta jamaicensis (L) Vahl
    • Calista, Tjipto, M.S., Putro, J.N., Nugraha, A.T., Soetaredjo, F.E., Ju, Y.H. and Ismadji, S.
  7. Effect of carbonation sources and its addition levels on carbonated mango juice
    • Thongrote, C., Wirjantoro, T.I. and Phianmongkhol, A.
  8. Sodium and potassium contents in selected salts and sauces
    • Tan, W. L., Azlan, A. and Noh, M. F. M.
  9. Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry
    • Oliveira, A.P., Martins, D.L., Martins, M.L. and Villa, R. D.
  10. Risk of transmission of Vibrio parahaemolyticus in foods
    • New, C.Y., Ubong, A., Nur Hasria, K., Nur Fatihah, A. and Son, R.
  11. Microbial status of street vended fresh-cut fruits, salad vegetables and juices in Dhaka city of Bangladesh
    • Mahfuza, I., Arzina, H., Md. Kamruzzaman, M., Afifa, K., Md. Afzal, H., Rashed, N. and Roksana, H.
  12. Factors influencing the adoption of bundled sustainable agricultural practices: A systematic literature review
    • Rajendran, N., Tey, Y.S., Brindal, M., Ahmad Sidique, S.F., Shamsudin, M.N., Radam, A. and Abdul Hadi, A.H.I.
  13. Development of novel “energy’ snack bar by utilizing local Malaysian ingredients
    • Ho, L.-H., Tang, J. Y. H., Mazaitul Akma, S., Mohd Aiman, H. and Roslan, A.
Short Communication
  1. Bioactive compounds and antioxidant activities of Camellia sinensis var. assamica in different leave maturity from Northern Thailand
    • Dorkbuakaew, N., Ruengnet, P., Pradmeeteekul, P., Nimkamnerd, J., Nantitanon, W. and Thitipramote, N.
  2. Tempeh extract fortified with iron and synbiotic as a strategy against anemia
    • Helmyati,S., Sudargo, T., Kandarina, I., Yuliati, E., Wisnusanti, S. U., Puspitaningrum, V. A. D. and Juffrie. M.
  3. Effect of xanthan gum/CMC on bread quality made from Hom Nil rice flour
    • Wongklom, P., Chueamchaitrakun, P. and Punbusayakul, N.

 

International Food Research Journal Volume 23 Issue 6, 2016

 
Mini Review
  1. Actor network theory in food safety (IFRJ-2015-556)
    • Vitalis, R. E., Nor-Khaizura, M. A. R. and Son, R.
  2. Bioactive lipids in milk (IFRJ-2015-347)
    • Dhankhar, J., Sharma, R. and Indumathi, K. P.
Original articles
    • Nguyen, T. Y. L. and Le, V. V. M.
    • Scapin, G., Schmidt, M. M., Prestes, R. C. and Rosa, C. S.
    • Kapcum, N., Uriyapongson, J., Alli, I. and Phimphilai, S.
    • Gan, Y. Z. and Azrina, A.
  1. Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah (IFRJ-2015-421)
    • Fu, C.W.F., Ho, C.W., Yong, W.T.L., Abas, F., Tan, T.B. and Tan, C.P.
  2. Bioactive compounds and antioxidant activity of blueberry toppings with honey (IFRJ-2015-257)
    • Zambiazi, R. C., Jansen, C., Bueno-Costa, F. M., Silva, S. S. D., and Hartwig, N.
    • Boonyakiat, D., Chuamuangphan, C., Maniwara, P. and Seehanam. P.
    • Julianti, E., Rusmarilin, H., Ridwansyah and Yusraini, E.
    • Shokrollahi, F. and Taghizadeh, M.
    • Nartnampong, A., Kittiwongsunthon, W. and Porasuphatana, S.
    • Ebrahimian, M. and Motamedi, H.
    • Hmadhlu, P., Sae-Wong, C. and Chinachoti, P.
    • Akinboro, A., Baharudeen, I., and Mohamed, K.
    • Juliana, B, R., Vanessa, B. V., Tatiana, E., Claudia, S. R. and Bernardo, B.
  3. Effect of heat assisted high pressure treatment on rate of change in pH and gel strength of acidified milk gel in the preparation of soft cheese (IFRJ-2014-207)
    • Sahu, J. K. and Kumar Mallikarjunan, P.
    • Titov, E.I., Tikhomirova, N.A., Ionova, I.I., Gorlov, I.F., Mosolova, N.I., Korotkova, A.A. and Zlobina, E.Y.
    • Rajeev Bhat, Nurul Hanida Binti Ismail and Yeoh, T. K.
  4. Comparison of parboiled and white rice obtained from ten varieties cultivated in Benin (IFRJ-2015-379)
    • Houssou, A. F. P., Gankoue, Y. B., Kaboré, A., Futakuchi, K., Traoré, K., Moreira, J., Diagne A., Manful, J. and Mensah,G.A.
    • Kusumawaty, I, Fardiaz, D., Andarwulan, N., Widowati, S. and Budijanto, S.
    • Uthumporn, U., Nadiah, N. I., Koh, W. Y., Zaibunnisa, A. H. and Azwan, L.
    • Zárate, L., Garnica, A. M., Prieto, L., Poveda, J. C. and Cerón, M.
    • Singh, V., Das, M. and Das, S.K.
    • Jaswir, I., Alotaibi, A., Jamal, P., Octavianti, F., Lestari, W., Hendri, R. and Alkahtani, H.
    • Soma, G., Mahadevamma, S. and Sudha, M. L.
  5. A method for softening beans with coats (IFRJ-2015-546)
    • Hayashi, M., Kato, K., Umene, S. and Masunaga, H.
  6. The value of the lamb meat in human nutrition (IFRJ-2015-534)
    • Krishtafovich, V., Krishtafovich, D., Surzhanskaya, I., Marakova, A. and Vorobieva, D.
    • Trombete, F. M., Freitas-Silva, O., Saldanha, T., Venâncio, A. A. and Fraga, M. E.
  7. Application of vacuum packaging to extend the shelf life of fresh-seasoned tempe (IFRJ-2015-192)
    • Astawan, M., Hermanianto, J., Suliantari and Sugiyanto, G.S.P.
  8. Viability of the probiotic Lactobacillus acidophilus La-5 in ice cream: effect of lactose hydrolysis and overrun (IFRJ-2015-332)
    • Chiquetti, R.L., Castro, E.M., Valério, G.D., Bernini, L.J., Suguimoto, H.H., Santana, E.H.W., Alegro, L.C.A. and Souza, C.H.B.
  9. Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7 (IFRJ-2015-263)
    • Goñi, M.G., Tomadoni, B., Audisio, M.C., Ibarguren, C., Roura, S.I., Moreira, M.R. and Ponce, A.G.
  10. Investigation of Halococcus morrhuae in salted-ripened anchovy products (IFRJ-2015-161)
    • Felix, M. M., Czerner, M., Ameztoy, I, Ramírez, E. and Yeannes, M. I.
  11. Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat (IFRJ-2014-574)
    • Nakyinsige, K., Abdul Rahman, N.S., Salwani, M.S., Abd Hamid, A., Adeyemi, K.D., Sakimin, S.Z. and Sazili, A.Q.
  12. Methicillin-resistant Staphylococcus aureus strains isolated from humans and environmental surfaces in a research laboratory
    • Vitalis, R. E., Regidor-111, D., Haresh, K.K., Nishibuchi, M. Nor-Khaizura, M. A. R. and Son, R.
  13. Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
    • Saifedden, G., Farinazleen, G., Nor-Khaizura, A., Nishibuchi, M. and Son, R.
  14. Determination of permissible alcohol and vinegar in Shariah and scientific perspectives (IFRJ-2014-754)
    • Jamaludin, M. A., Hashim, D. M., Rahman, R. A., Ramli, M. A., Majid, M. Z. A., Othman, R. and Amin, A.
Short Communication

 

International Food Research Journal Volume 23 Supplementary Issue, 2016

 
Mini Review
  1. Food waste handling in Malaysia and comparison with other Asian countries (IFRJ-16603)
    • Lim, W. J., Chin, N. L., Yusof, A. Y., Yahya, A. and Tee, T. P.
Original articles
  1. Development and preliminary testing of a bambara groundnut sheller (IFRJ-16555))
    • Alonge, A. F., Bassey, E., Esua, O. J. and Onwude, D. I.
    • Abduhamed, A.J., Adam, N. M., Hairuddin, A. A. and Kareem, H. K.
    • Ghiasi, M., Ibrahim, M. N., Kadir Basha, R. and Abdul Talib, R.
    • Aznan, A.A., Rukunudin, I.H. , Shakaff, A.Y.M., Ruslan, R., Zakaria, A. and Saad, F.S.A
  2. Optimization of food waste utilization in the RDF recovery energy facility (IFRJ-16409)
    • Abdul Rashid, Z., Alias, A.B., Ku Hamid, K.H., Wan Omar, W.A. and Wan Abdul, K.G.
  3. Integration of solar dryer technologies in high value herbal crops production for Malaysia: pathway for a sustainable future (IFRJ-16343)
    • Othman, N. F., Ya’acob, M. E., Abdul-Rahim, A.S., Mohd. Shahwahid O., Hizam, H. and Ramlan M.F.
  4. Design and fabrication of a cocoyam (Colocasia esculenta) peeling machine (IFRJ-16293)
    • Balami, A. A., Dauda S. M., Mohammed, I. S., Agunsoye, J. K., Abu, H., Abubakar, I. and Ahmad, D.
  5. Design, fabrication and testing of shea nut shelling machine (IFRJ-16292)
    • Ibrahim, M. G., Shehu, A. A., Dauda, S.M. and Ahmad, D.
    • Makky, M.
    • Zolfagharnassab, S., Vong, C.N., Mohamed Shariff, A.R., Ehsani, R., Jaffar, H. and Aris, I.
    • Zulkifli,N., Hashim,N., Abdan,K. and Hanafi,M.
    • Kamarul Zaman, A. A., Shamsudin, R. and Mohd Adzahan, N.
    • Mohd-Hanif, H.A., Shamsudin, R. and Mohd Adzahan, N.
    • Shah, N.N.A.K., Shamsuddin, R., Rahman, R.A. and Adzahan, N.M.
    • Santosa, Mislaini, Hasan A. and Umam K.
    • Mhd Abd Kader, K. A., Ab. Aziz, N., Aziz, A., Talib, A. T., Ahmad, N. H., Tan, C. P. and Kamarudin, S.
  6. Electrophoretic mobility of Tween 80-encapsulated agarwood oil in aqueous (IFRJ-16433)
    • Boon, Y. T., Naim, M. N., Zakaria, R., Abu Bakar, N. F. and Ahmad, N.
    • Khaliq, G., Mohamed, M.T.M., Ding, P., Ghazali, H.M. and Ali, A.
    • Ethaib, S., Omar, R., Mazlina, M., Radiah, A., Syafiie, S. and Harun, M. Y.
    • So’bah, A., Anuar, S., Taip, F.S. and Shamsudin, R.
    • Ruslan, R. and Roslan, N.
    • Esua, O.J., Makinde, O.O., Arueya, G.L. and Chin, N.L.
    • Shapi’i, R. A. and Othman, S. H.
    • Ismail, M.H., Law, C.L. and Hii, C.L.
    • Mohd Thani, N., Mustapa Kamal, S.M., Taip, F.S. and Awang Biak, D.R.
  7. Photonic characterization of selected bioactive chemicals in Malaysian herbs (IFRJ-16420)
    • Abu Bakar, B., Jusoh, S., Md. Salleh, N.H., Amir Hashim, N.A., Abdullah, M.Z.K. and Sudin, A.
    • Etti, C. J., Yusof, Y.A., Chin, N. L. and Mohd Tahir, S.
  8. Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data (IFRJ-16411)
    • Mat Nawi, Nazmi; Mat Lazim, Siti Saripa Rabiah ; Chen, Guangnan; Md Rasli, Ahmad Muslim; Jensen, Troy
  9. Paddy grading using thermal imaging technology (IFRJ-16427)
    • Bejo-Khairunniza, S., Azman, N. and Jamil, N.