VOLUME 25,2018

International Food Research Journal Volume 25 Issue 1, 2018
 
Mini Review
  1. Adverse effects on consumer’s health caused by hormones administered in cattle
    • Senthil Kumar, V., Rajan, C., Divya, P. and Sasikumar, S.
  2. Characteristics and use of electrolyzed water in food industries
    • Athayde, D.R., Flores, D.R.M., Silva, J.S., Silva, M.S., Genro, A.L.G., Wagner, R., Campagnol, P.C.B., Menezes, C.R. and Cichoski, A.J.
Original articles
    • Mahdi, C., Untari H., Padaga, M.C. and Raharjo, S.J.
    • Mushollaeni, W., Kumalaningsih, S., Wignyanto and Santoso, I.
    • Rahmani, F., Dehganiasl, M., Heidari, R., Rezaee, R. and Darvishzadeh, R.
    • Elsorady, M. E. I. and Ali, S. E.
    • Panya, T., Chansri, N., Sripanidkulchai, B. and Daodee, S.
    • Fidrianny, I., Anggraeni, N.A.S. and Insanu, M.
    • Amron, N. A. and Konsue, N.
    • Benkeblia, N. and Beaudry, R.M.
    • Mchazime, I. and Kapute, F.
    • Benmeziane, F., Djermoune – Arkoub, L., Boudraa, A.T. and Bellaagoune, S.
    • Jahurul, M.H.A., Zaidul, I.S.M., Sahena, F., Sharifudin, M.S., Norulaini, N.N., Md. Eaqub Ali, Hasmadi, M., Ghafoor, K., Wahidu Zzaman and Omar, A.K.M.
    • Pires, D. R., de Morais, A. C. N., Coelho, C. C. S., Marinho, A. F., Góes, L. C. D. S. A., Augusta, I. M., Ferreira, F. S. and Saldanha, T.
    • Akullo, J., Agea, J.G., Obaa, B. B., Okwee-Acai, J. and Nakimbugwe, D.
    • Istianah, N., 1Ernawati, L., Anal, A.K. and Gunawan, S.
    • Bouatia, M., Touré, H. A., Cheikh, A., Eljaoudi, R., Rahali, Y., Oulad Bouyahya Idrissi, M., Khabar, L. and Draoui, M.
  21. Kefir ice cream flavored with fruits and sweetened with honey: physical and chemical characteristics and acceptance
    • Januário J.G.B., Oliveira, A.S., Dias, S.S., Klososki, S.J. and Pimentel, T.C.
    • Koh, S.H. Loh, S.P.
    • Rana, S. S., Pradhan, R. C. and Mishra, S.
  24. Foam-mat drying of passion fruit aril
    • Khamjae, T. and Rojanakorn, T.
    • Janairo, J.I.B. and Amalin, D.M.
    • Astuti, R.M., Palupi, N.S. and Zakaria, F.R.
    • Kukreja, R.K., Sripum, C., Charoenkiatkul, S., Kriengsinyos, W. and Suttisansanee, U.
    • Asksonthong, R., Siripongvutikorn, S. and Usawakesmanee, W.
    • Yusof, H.M., Sarah, Ng, M.L., Lam, T.W. and Kassim, M.N.I.
    • Itthisoponkul T., Naknan P., Prompun S. and Kasemwong K.
    • Sahoo, P.K. and Sharma, A.K.
  34. Characterization and functional properties of gelatin extracted from goatskin
    • Zilhadia, Yahdiana,H., Irwandi, J. and Effionora, A.
  35. GC-MS analysis of unpolar fraction from Ficus carica L. (fig) leaves
    • Ivanov, I., Dincheva, I., Badjakov, I., Petkova, N., Denev, P. and Pavlov, A.
  36. Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour
    • Aini, N., Prihananto, V., Wijonarko, G., Sustriawan, B., Dinayati, M., and Aprianti, F.
  39. Studies on black tea production from fresh roselle calyxes
    • Aregbesola, O. A., Faborode, M. O. and Hounkanrin, B.A.
  42. Potential health risk of heavy metals accumulation in vegetables irrigated with polluted river water
    • Ratul, A.K., Hassan, M., Uddin, M.K., Sultana, M.S., Akbor, M.A. and Ahsan, M.A.
  45. Evaluation of antimicrobial and antioxidant activities of oily macerates of Algerian dried figs (Ficus carica L.)
    • Debib, A., Tir-Touil, M.A., Meddah, B., Hamaidi-Chergui, F., Menadi, S. and Alsayadi, M.S.
  46. Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh
    • Anandsynal, Mumtaz, B., Motalab, M., Jahan, S., Hoque, M.M. and Saha, B. K.
  49. Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage
    • da Silva, S. L., Marangoni, C., Brum, D. S., Vendruscolo, R. G., Silva, M. S., de Moura, H. C., Rampelotto, C., Wagner, R., de Menezes, C. R., Barin, J. S., Campagnol, P. C. B., Cichoski, A. J.
  53. Comparison between morphophysiological and molecular methods for the identification of yeasts isolated from honey
    • Rodrigues, A. M. D., Pinheiro, R. E. E., Costa, J. A., Santos, J. T. O., Poli, J. S., Rosa, C. A., Soares, M. J. S., Muratori, M. C. S. and Nóbrega, M. M. G. P.
  58. In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent
    • Zubaidah, E., Apriyadi, T.E., Kalsum, U., Widyastuti, E., Estiasih, T.,Srianta, I. and Blanc, P.J.

 

International Food Research Journal Volume 25 Issue 2, 2018
 
Mini Review
Original articles
    • Namyota, C. and Sirikulchayanonta, C.
    • Prasertwattanakul, Y. and Ongkunaruk, P.
    • Indrastuti, Y.E., Estiasih, T., Christanti, R.A., Pulungan, M.H., Zubaedah, E. and Harijono
    • Mongkontanawat, N., Wasikadilok, N., Phuangborisut, S., Chanawanno, T. and Khunphutthiraphi,T.
    • Alves, L. L., Rampelotto, C., Silva, M. S., De Moura, H. C., Durante, E. C., Mello, R. O., Menezes, C. R., Barin, J. S., Campagnol, P. C. B. and Cichoski, A. J.
    • Khattab, A.A., Ibrahim, M.I.M. and El-Kady, A.A.
    • Trinh, H.N.P., Long, B.H.D., Thanh, N.N., Phong, H.X. and Dung, N.T.P.
  10. Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms
    • Ribeiro-Santos, R., Ventura, L. A. F., Santos, D. C., *Melo, N. R. and Costa, B. S.
  12. Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage
    • Castro, S. M., Silva, J., Casquete, R., Queirós, R., Saraiva, J. A. and Teixeira, P.
    • Benmeziane, F., Djermoune-Arkoub, L. Adamou Hassan, K. and Zeghad, H.
    • Purwandhani, S. N., Utami, T., Milati, R. and Rahayu, E. S.
    • Samsudin N.I.P., Lee H.Y., Chern P.E., Ng C.T., Panneerselvam L., Phang S.Y., Tan W.T. and Mahyudin N.A.
    • La Cava, E. and Sgroppo, S.
    • Abd El-Aziz, D. M. and Yousef, N .M. H.
    • Ahmad, M., Islam, M. S., Sarwar, N., Kobra, K.T., Hoque, M.M., Junayed, M., Mamun, A. A. Morshed, S. and Ahmed, T.
    • Glover, R.L.K, Madilo, F.K., Terlabie, J.L., Ametefe, E.N. and Jespersen, L.
    • Coulibaly, W.H., Cot, M., N’guessan, K.F., Coulibaly, I., Rigou, P. and Djè, K.M.
  21. Identification of Klebsiella pneumoniae in microwavable chicken curries using 16s rRNA analysis
    • Wong, C. Y., Rao, P. V. and Soon, J. M.
    • Goh, L. P. W., Chong, E. T. J., Wong, J. J., Abdul Aziz, Z., Surugau, N., Abd. Latip, M. and Lee, P. C.
    • Chung, H.H
    • Rafi, M., Jannah, R., Heryanto, R., Kautsar, A. and Septaningsih, D.A.
    • Veena, K.S., Sameena, M.T., Padmakumari, A.K.P., Srinivasa, G.T.K., Nishanth, K.S. and Reshma, M.V.
    • Verma, A. K., Gupta, A., Keerti and Dubey, A.
    • Fernandes, R.V.B., Botrel, D.A., Monteiro, P.S., Borges, S.V., Souza, A.U. and Mendes, L.E.S.
    • Kaponda, P. and Kapute, F.
    • Martinez, M.J. and Pilosof, A.M.R.
    • Ly, H. L., Tran, T. M. C., Tran, T. T. T., Ton, N. M. N. and Le, V. V. M.
  34. Silkworm pupae drying using microwave combined with hot air
    • Wiset, L.,Wongkasem, K., Poomsa-ad N. and Kampakdee, M.
  36. Pilot plant scale extraction of black cincau (Mesona palustris BL) using historical-data response surface methodology
    • Widyaningsih, T.D., Widjanarko, S.B., Waziiroh, E., Wijayanti, N. and Maslukhah, Y.L.
  41. Effect of flour chia (Salvia hispanica L.) as a partial substitute gum in gluten free breads
    • Huerta, K., Soquetta, M., Alves, J., Stefanello, R., Kubota, E., and Rosa, C. S.
  43. Bioactive compounds and shelf life of clarified umbu juice
    • Ribeiro, L. O., Costa, S. D. O., Silva, L. F. M., Ferreira, J. C. S., Freitas, S. P. And Matta, V. M.
  45. Oxidation stability of sesame oil encapsulated by spray drying
    • Onsaard, E., Putthanimon, J., Singthong, J. and Thammarutwasik, P.
  49. Elaboration of active films with whey protein isolate and concentrate
    • Ribeiro–Santos, R., Motta, J. F. G., Melo, N. R., Costa, B. S. and Gonçalves, S. M.
  52. Total phenolic content of organic and conventional oranges and the effects of their juices on biochemical parameters of wistar rats
    • Dolinsky, M., Fialho, E., Souza, P. R., Ferreira-Fiochi, R. S., Cardoso, L. M. F., Simões, V., Maldronato, I. W., Pimenta, N. M. A., Ciarelli, G., Barroso, S. G. and Rocha, G. S.
  53. Nutrients assessment of some lima bean varieties grown in southwest Nigeria
    • Seidu, K.T., Osundahunsi, O.F. and Osamudiamen, P.M.
  54. Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour
    • Hosseini Ghaboos, S. H., Seyedain Ardabili, S. M. and Kashaninejad, M.
  56. Chemical characterization, nutritional aspects and antioxidant capacity of noni (Morinda citrifolia L) produced in northeastern Brazil
    • Nascimento, L.C.S., Rodrigues, N. da R., Alves, M.P.C., Sabaa Srur, A.U.O., Barbosa Junior, J.L. and Barbosa, M.I.M.J.
Short Communication
    • Dehghani, M. H. Farhang, M. and Zarei, A.
    • Amorim, A. M. B., Melo, D. H., Souza, B. V., Medeiros, L. M., Mattoso, J. M. V. and Nascimento, J. S.

 

 

International Food Research Journal Volume 25 Issue 3, 2018
 
Mini Review
  2. Valorization of rambutan (Nephelium lappaceum) by-products: Food and non-food perspectives
    • Mahmood, K., *Fazilah, A., Yang, T.A., Sulaiman, S. and Kamilah, H.
Original articles
    • Poubol, J., Techavuthiporn, C. and Kanlayanarat, S.
    • Bhatt, V., Mahesh Kumar, M. and Periyar Selvam, S.
    • Ahmed, H.O., Hassan, Z. and Abdul Manap, M.N.
    • Azizkhani, M. and Parsaeimehr, M.
    • Ramli, S., Lim, L.Y.,Samsudin. N.I.P. and 1Rukayadi, Y.
    • Techavuthipor, C. and Supapvanich, S.
    • Kortei, N.K, Odamtten, G.T., Obodai, M,Wiafe- Kwagyan, M. and Dzomeku, M.
  12. Hygienic qualityof the honey samplesproduced in the Iran in comparison with international standards
    • Zahedi Namini, N., Mousavi, M.H., Mahmoudi, R. and Hassanzadeh, P.
    • Tefera, M. and Chandravanshi, B. S.
    • Poyesh, D.S., Terada, N., Sanada, A., Gemma, H. and Koshio, K.
    • Chew, S. K., Md Noor, N.A., Maizura, M., Tan, T.C. and Rusul, G.
    • Sharima-Abdullah, N., Hassan, C.Z., Arifin, N. and Huda-Faujan, N.
    • Kiran, M., NithinPrabhu, K., Paramesha, S. C., Rajshekar, T., Praveen, M. P., Punitkumar, C., Puneetha, S. C., Kumar, R., Rahul, Y. and Nagabhushan, C.
    • Gbadegesin, A. R.,Odunlade, T. V. and Otunola, E. T.
    • Norfarahin, A. H., Sanny, M., Sulaiman, R. and Nur Hanani, Z.A.
    • Mouhoubi-Tafinine, Z.,Ouchemoukh S., Bachir bey M., Louaileche, H. and Tamendjari, A.
  21. Physicochemical properties of fermented sweetpotato flour in wheat composite flour and its use in white bread
    • Yuliana, N.,Nurdjanah, S. and Dewi, Y.R.
    • Olayinka, B. U. and Etejere, E.O.
    • Fontan, R. C. I., Sampaio, V. S., Souza Jr, E. C., Pereira, R. G., Rodrigues, L. B., Gonçalves, G. R. F., Gandolfi, O. R. R. and Bonomo, R. C. F.
    • Sathiya Mala, K., Aathira, P., Anjali, E. K., Srinivasulu, K. and Sulochanamma, G.
    • Noor Hashim, N. H., Maulidiani, M., Mediani, A. and Abas, F.
    • Arsyanti, L., Erwanto, Y., Rohman, A. and Pranoto, Y.
    • Oladeji, B.S., Irinkoyenikan, O. A, Akanbi, C.T. and Gbadamosi, S.O.
    • Razak, R. A.,Karim, R., Sulaiman, R. and Hussain, N.
    • Otegbayo, B. O., Adebiyi, O. M., Bolaji, O. A. and Olunlade, B. A.
  31. Quality attributes of tomato powder as affected by different pre-drying treatments
    • Aderibigbe, O.R., Owolade, O.S., Egbekunle, K.O., Popoola, F.O. and Jiboku, O.O.
    • Odunmbaku, O.K. and Adenipekun, C.O.
  36. Development and acceptance of freeze-dried yogurt “Powder yogurt”
    • Santos, G., Nunes, T.P., Silva, M.A.A.P., Rosenthal, A. and Pagani, A. A. C.
  39. Bioactive compounds during processing and storage of sweet guava (conventional and light)
    • Freda, S. A., Krumreich, F.D., Rutz, J. k., Hartwig, N. and Zambiazi, R. C.
  42. Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics
    • Egea, M. B., Bolanho, B. C., Lemes, A. C., Bragatto, M. M., Silva, M. R., Carvalho, J. C. M. andDanesi, E. D. G.
  45. Effect of brewing temperature, tea types and particle size on infusion of tea components
    • Yadav, G. U., Farakte, R. A., Patwardhan, A. W. and Singh, G.
  47. Moisture-dependent physical properties of green peas (Pisum sativum L.)
    • Ganjloo, A., Bimakr, M., Zarringhalami, S., JaliliSafaryan, M. and Ghorbani, M.
  51. Functional properties of Phaleriamacrocarpa fruit flesh at different ripeness
    • Ahmed Asrity, S.M., Tsan, F.Y., Ding, P. and Syed Aris, S.R.
  54. Quality evaluation of pomegranate waste and extracted oil
    • Laghari, Z.H., Mahesar, S.A.,Sherazi, S.T.H., S.A. Memon, Sirajuddin, Mugheri, G.A.,Shah, S.N. Panhwar, T. and Chang, A.S.
  56. Production and characterization of starch composite films with silver loaded zeolite
    • Souza, A. F., Behrenchsen, L., Souza, S. J., Yamashita, F., Leimann, F. V. and Shirai, M. A.
 

 

 

International Food Research Journal Volume 25 Issue 4, 2018
 
Mini Review
Original articles
    • Hasizah, A., Mahendradatta, M., Laga, A., Metusalach, M., Supratomo, Waris, A. and Salengke, S.
    • Harlen, W. C., Muchtadi, T.R. and Palupi, N. S.
    • Taheri-Garavand, A. and Meda, V.
    • Utama-ang, N., Cheewinworasak, T., Simawonthamgul, N. and Samakradhamrongthai, R.S.
  6. Effect of microwave heating on soluble proteins of porcine muscle
    • Agyapong, D. A. Y., Zeng, H. J., Du, W. J., Zhao, R. L., Li, C. X. Jiang, Y. R. and Fu, W. J.
    • Ridhowati, S., Chasanah, E., Syah, D. and Zakaria, F.
    • Norafida, A. and Aminah, A.
    • Pinsirodom, P. , Taprap, R. and Parinyapatthanaboot, T.
    • Abidin, N. S. A., Rukunudin, I. H., Zaaba, S. K. and Wan Omar, W. A.
    • Muthukumaran, P., Divya, R., Indhumathi, E. and Keerthika, C.
    • Lye, H.M., Chiew, J.C. and Siddique, M.M.
    • Wetwitayaklung, P., Wangwattana, B. and Narakornwit, W.
    • Farida, Purba, M.,Nisa, F.Z.
  19. Rind color change and granulation in pummelo [Citrus maxima (Burm. ex Rumph.) Merr.] fruit as influenced by 1-methylcyclopropene
    • Lacerna, M.M., Bayogan, E.V. and Secretaria, L.B.
    • Costa, L. L., Tomé, P. H. F., Jardim, F. B.B., Silva, V.P., Castilho, E.A., Damasceno, K. A. and Campagnol, P. C. B.
    • Le, P.T.Q. and Pham, M.H.
    • Formigoni, M., Milani, P. G., Dacome, A. S. and Costa, S. C.
    • Pratiwi,D., Fitriani, N.E., Sudjadi, and Rohman, A.
    • Belattmania, Z., Engelen, A.H., Pereira, H., Serrão, E.A., Custódio, L., Varela, J.C., Zrid, R., Reani, A. and Sabour, B.
    • Wan Saidatul Syida, W.K., Noriham, A. Normah, I. and Mohd Yusuf, M.
    • Konsue, N., Yimthiang, S. and Kwanhian, W.
    • Rasli, H. I. and Sarbon, N. M.
    • Ajala, A.S., Ajagbe, O.A., Abioye, A.O. and Bolarinwa, I.F.
  32. Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions
    • García-Sifuentes, C. O., Pacheco-Aguilar, R., Ramírez-Suarez, J. C., Scheuren-Acevedo, S. M., Lugo-Sánchez, M. E., Garcia-Sánchez, G. and Carvallo-Ruiz, G.
  34. Development and quality evaluation of crackers enriched with edible insects
    • Akullo, J., Nakimbugwe, D., Obaa, B. B., Okwee-Acai, J. and Agea, J.G.
  36. Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment
    • Rufai, S., Hanafi, M.M., Rafii, M.Y., Mohidin, H., Kankara, S.S., Hussaini, M.A. and Syed Rastan, S.O.
  46. Evaluation of elemental, microbial and biochemical status of raw and pasteurized cow’s milk
    • Huque R., Jolly Y.N., Choudhury T.R., Munshi M. K., Hussain M. S., Khatun A., Roy B.K., Islam M., Hossain M.A. and Hossain A.
  52. Expression and characterization of functional single-chain variable fragment against norfloxacin in Pichia pastoris GS115
    • Mala, J., Puthong, S., Maekawa, H., Kaneko, Y., Palaga, T.,Komolpis, K. and Sooksai, S.
  55. Isolation and identification of lactic acid bacteria from Indonesian fermented foods as -aminobutyric acid-producing bacteria
    • Agung Yogeswara, I.B., Kusumawati, I.G.A.W., Sumadewi, N.L.U., Rahayu, E.S and Indrati, R.
Short Communication
  1. Bacterial contaminants of raw broiler meat sold at Korle-Gonno, Accra, Ghana
    • Pesewu, G.A., Quaynor, E.B., Olu-Taiwo, M.A., Anim-Baidoo, I., Asmah, R.H

 

International Food Research Journal Volume 25 Issue 5, 2018
 
Mini Review
  2. Nutritional and functional perspectives of barley β-glucan
    • Din, A., Chughtai, M. F. J., Khan, M. R. K., Shahzad, A., Khaliq, A. and Nasir, M. A.
Original articles
    • Hukmi, N. M. M. and Sarbon, N. M.
    • Suryani, C. L., Tamaroh, S. and Budipitojo, T.
    • Nurain, A., Noriham, A. and Zainon, M. N.
    • Kang, P. Y., Ishak, N. H. and Sarbon, N. M.
  6. Dietary potential of some forgotten wild leafy vegetables from Morocco
    • Tbatou, M., Kabil, M., Belahyan, A. and 1Belahsen, R.
  8. Optimization of agar and glycerol concentration in the manufacture of edible film
    • Arham, R., Salengke, S., Metusalach, M. and Mulyati, M. T.
    • Berhimpon, S., Montolalu, R. I., Dien, H. A., Mentang, F. and Meko, A. U. I.
    • Fitriani, N.F., Sudjadi and Rohman, A.
    • Petkova, N. T., Sherova, G. and Denev, P. P.
    • Phungam, N., Utto, W. and Pruthtikul, R.
    • Padilah, B., Bahruddin, S., Fazilah, A., Ahmad, M. and Gulam, R.R.A.
    • Koh, S.P., Khor, Y.P., Tan, C. P., Hamid, N.S.A., Long, K. and Shariah, L.
    • Sathya Prabhu, D., Apoorva, S., Nandita, J., Palani Chamy and Devi Rajeswari, V.
    • Jirasatid, S., Chaikham, P. and Nopharatana, M.
  19. Effect of pre-treatments on the phytochemical composition of watermelon (Citrullus lanatus) rind
    • Mohan Akshaya, Sasikala, S., V.Nithyalakshmi, Meenakshi, N., Dhivya Kiruthika, K. and Pavithra, M. S.
    • Harti, L.B., Suprihati, S. and Kristina, T.N.
    • Raharjo, T. J., Hasyyati, S., Septianingtyas, D. H. and Haryadi, W.
    • Moreira, J. B., Carvalho, L. F., Santos, T. D., Oliveira, M. S. and Costa, J. A. V.
    • Abd El-Aziz, D. M.
    • Laila Liyana, M. N., Sahilah, A. M., Nur Qistina, Z., Mohd Khan, A., Aminah, A. and Abdul Salam, B.
    • Halim, H.H. and Thoo, Y.Y.
    • Hipol, R.L.B. and Alma-in, A.B.
    • Sicari, V., Pellicanò, T. M., Giuffrè, A. M., Zappia, C., Capocasale, M. and Poiana, M.
    • Arruda, H. S., Pereira, G. A. and Pastore, G. M.
  32. The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera)
    • Kusumawati, I.G.A.W.,Yogeswara, I.B.A., Darmawijaya, I.P., Umar, S. and Marsono, Y. M.
  35. Development and quality evaluation of soy-walnut milk drinks
    • Bolarinwa, I. F., Aruna, T. E., Adejuyitan, J. A., Akintayo, O. A. and Lawal, O. K.
  38. The impact of chitosan and guava leaf extract as preservative to extend the shelf-life of fruits
    • Islam,T., Afrin, N., Parvin, S., Dana, N.H., Rahman, K., Zzaman,W. and Islam, M.N.
  42. Physiological responses and storage quality of fresh-cut red and white dragon fruit (Hylocereus spp.) treated with 1-methylcyclopropene (1-MCP)
    • Tadeo, P. R. M., Castillo-Israel, K. A. T., Serrano, E. P., Gandia, J. B. L. and Absulio, W. L.
  46. Antibacterial activity of phenolic compounds of Pulicaria odora, wild plant in northern Algeria
    • Touati, N., Saidani, K., Boudries, H., Hammiche, H., Ouazene, N. and Bedjou, F.
  53. Isolation of glucosamine HCl from Penaeus monodon
    • Fawwaz, M., Baits, M., Saleh, A., Irsyaq, M.R. and Pratiwi, R.E.
  54. The hypoglycemic effect and sensory properties of bread prepared using combinations of Japanese whole rye, whole-wheat and wheat flours
    • Nishio, Y., Tsunemi, N., Tanimoto-Yoshikawa, E., Tanaka, A., Nakagawa, Y., Iwasaki, T., Kaneda, I., Ishioroshi, M., Mafune, N. and Funatsu, Y.
 
 

 

International Food Research Journal Volume 25 Issue 6, 2018
 
Mini Review
Original articles
    • Adepoju, A. and Oyegoke, O.
    • Ndiaye, N.A., Cissé, M., Bonne, R., Sene, B., Kane, N.C. and Montet, D.
    • Gheisari, H. R., Mazkour, S., Shekarforoush, S.S. and Keshavarzi, Z.
    • Morais, A. C. S. and Rodrigues, M. C. P
  5. Conceptualization of employer brand dimensions in Malaysia luxury hotels
    • Mohamad, S. F., Sidin, S. M., Dahlia, Z., Ho, J. A. and Boo, H. C.
  9. Screening of lutein content in several fresh-water microalgae
    • Sallehudin, N. J., Raus, R. A., Mustapa, M., Othman, R., Mel, M.
  10. Firmicutes is the predominant bacteria in tempeh
    • Radita, R., Suwanto, A., Kurosawa, N., Wahyudi, A. T. and Rusmana, I.
    • Tangwatcharin, P., Akapakul, N. and Sorapukdee, S.
    • Abdullah Sani, N., Sawei, J., Ratnam, W. and Abdul Rahman, Z.
    • Espigol, A.M.D., Del Carmen, D.R., Esguerra, E.B., Lualhati, R.A.O. and Alcantara, G.A.P.
    • Adeshina, I.
    • Sokamte, T. A., Mbougueng, P. D., NtsamoB. T. M., Noumo, N. T. and Tatsadjieu, N. L.
    • Botthoulath, V., Upaichit, A. and Thumarat, U.
    • Youssef, A. I., Farag, A. L. and Helal, I. M.
    • Packierisamy, P. R., Raja Haron, R. M. A., Mustafa, M., Ahmad Mahir, H. M., Ayob, A. and Balan, V.
  19. Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik)
    • Utami, D. R., Sutrisno and Purwanto, Y. A.
    • Tobias, J. R., Peñarubia, O. R., Castro, I. J. L., Adona, C. E. and Castante, R. B.
    • Ling, S. K.,Zzaman, W., Rosidi, M. A., Hassan, L. K. and Yang,T. A.
  22. Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality
    • de la Horra, A. E., Barrera, G. N., Steffolani, M. E., Ribotta, P. D. and León, A. E.
    • Nagai, T., Furuta, Y., Saito, M., Tanoue, Y., Kai, N. And Suzuki, N.
    • Sebastian, A., Barus, T., Mulyono, N. and Yanti
    • Chakree, K., Settharaksa, S. and Siripongvutikorn, S.
    • Boroski, M., Aguiar, A. C., Rotta, E. M., Bonafe, E. G., Valderrama, P., Souza, N. E., and Visentainer, J. V.
    • Aboutorab, N., Sham Baharin, B., Abdul Rahman, R., Selamat, J. and Hean, C. G.
    • Purwandari, U., Farida, U., Dianing, V. P. P., Sari,L. Y., Kurniawati, A. G., Warnianti, A. and Fauziyah, E.
  30. An analysis of the Brazilian dairy industry efficiency level
    • Lima, L. P., Ribeiro, G. B. D., Silva, C. A. B. and Perez, R.
    • Monego, M. A., Pellegrini, L. G., Pellegrini, L. G., Roman, S. S., Kubota, E. H., Prestes, R. C. and Mello, R.O.
  34. Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice
    • Mejares, C. T., Carpio, E. V., Israel, K. A. C., Serrano, E. P. and Tamayo, J. P.
  38. Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
    • Choo, K. Y., Kho, C., Ong, Y. Y., Thoo, Y. Y., Lim, L. H., Tan, C. P. and Ho, C. W.
  39. Glycemic index of selected watermelon (Citrullus lanatus)
    • Sabeetha, S., Barakatun Nisak, M. Y. and Amin, I.
  40. Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish
    • Hau, E. H., Mohd Zin, Z., Zuraidah, N., Shaharudin, N. A. and Zainol, M. K.
  42. Study on the drying performance and milling quality of dried paddy using inclined bed dryers in two different paddy mills located in MADA and IADA KETARA
    • Sahari, Y., Abdul Wahid, R., Mhd Adnan, A. S., Sairi, M., Hosni, H., Engku Abdullah, E. H., Alwi, S., Mohd Amin Tawakkal, M. H., Zainol Abidin, M. Z. and Aris, Z.
  44. Pasting and physical properties of green banana flours and pastas
    • Cheok C. Y., Sulaiman, R., Manan, N. A., Zakora, A. J., Chin, N. L. and Hussain, N.
  50. The nutritional potential of Senna alata seed
    • Abdulwaliyu, I., Idowu, O.O., Arekemase, S.O., Batari, M.L., Nkeonye, O.L. and Odjobo, B.O.
  53. Characterization of the liquid endosperm attributes in young coconut fruit during storage
    • Jirapong, C., Changprasert, S., Kanlayanarat, S., Uthairatanakij, A., Bodhipadma, K., Noichinda, S. and Wongs-Aree, C.
  55. Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models
    • Suravanichnirachorn, W., Haruthaithanasan, V., Suwonsichon, S., Sukatta, U. andChantrapornchai, W.
  56. Prediction of moisture content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network
    • Sucipto, S., Niami, M. W., Hendrawan, Y., Al-Riza, D. F., Yuliatun, S., Supriyanto, S. and Somantri, A. S.
 
 

 

International Food Research Journal Volume 25 Supplementary Issue 1, 2018
 
Original articles
  1. The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation
    • Alhelli, A. M., Abd Manap, M. Y., Mohammed, A. S., Mirhosseini, S. H., Sukor, R., Mohammed, N. K and Meor Hussin, A. S.
    • Bainto, L. C., Dizon, E. I. and Castillo-Israel, K. A. T.
    • Abdul Alam, N. A., Karim, R. and Muhammad, K.
    • Bahauddin, A. R., Karim, R., Saari, N. and Mohd Shariff, Z.
  11. Muslim consumers’ awareness and perception of Halal food fraud
    • Ruslan, A. A. A., Kamarulzaman, N. H. and Sanny, M.
    • Kua, Y. L., Gan, S., Morris, A. and Ng, H. K.
    • Fazil, F. N. M., Azzimi, N. S. M. and Zubairi, S. I

 

International Food Research Journal Volume 25 Supplementary Issue 2, 2018
 
Original articles
    • Muhammad Hazmi, Edy Sutiarso and Syamsul Hadi
    • Ashari, Sharifuddin, J., Mohammed, Z. and Terano, R.
    • Hassan, N. A., Kamarulzaman, N. H. and Mohd Nawi, N.
  6. Modeling purchase intention towards edible bird’s nest products among Malaysians
    • Mohamad Shukri, N. N. H., Mohd Nawi, N., Abdullah, A. M. and Man, N.
  9. The efficacy of combined coatings of chitosan and cinnamic acid on tomatoes
    • Mior Azmai, W. N. S., Abdul Latif, N. S. and Md Zain, N.
  10. Effects of saline irrigation water on morphological characteristics of banana (Musa spp.)
    • Al Harthy, K. M., Siti Aishah, H., Yahya, A., Roslan, I. and Al Yahyai, R.
  11. Overripe tempe as source of protein in development of ready to eat porridge
    • Puteri, M. D. P. T. G., Fortunata, S. A., Prabawati, E. K., Kristianti, F. and Wijaya, C. H.