VOLUME 26,2019

International Food Research Journal Volume 26 Issue 1, 2019
 
Review
  1. Loop mediated isothermal amplification; a review on its application and strategy in animal spp. authentication of meat based food products
    • Tasrip, N. A., Khairil Mokhtar, N. F., Hanapi, U. K., Abdul Manaf, Y. N., Ali, M. E., Cheah, Y. K., Mustafa, S. and Mohd Desa, M. N.
Mini Review
  1. Critical review on dietary sodium reduction policies in Malaysia
    • Shahrir, S. N., Abdul Manaf, M. R., Mustapha, F. I. and Md. Isa, Z.
  2. Natural products in food preservation
    • Campêlo, M. C. S., Medeiros, J. M. S. and Silva, J. B. A.
Original articles
    • Nazmi, N. N. M. and Sarbon, N. M.
    • Freitas, B. C. B., Santos, T. D., Moreira, J. B., Zanfonato, K., Morais, M. G. and Costa, J. A. V.
    • de Souza Prado, D., Pereira Fernandes, J. L., Gomes de Oliveira, L., Farias Lima Guedes, T. J., da Silva Padilha, C. V. and dos Santos Lima, M.
    • Wan-Nadilah, W. A., Khozirah, S., Khatib, A., Hamid, A. A. and Hamid, M.
  5. Degradation kinetics of anthocyanins in blackberry pulp during ohmic and conventional heating
    • Sarkis, J. R., Jaeschke, D. P., Mercali, G. D., Tessaro, I. C. and Marczak, L. D. F.
  6. Improving the canolol amount and the yield of expressed canola oil applying combined pre-treatments
    • Cortese, C. M., Portela, G., Sánchez, R. J. and Fernández, M. B.
    • Taweerodjanakarn, S., Haertlé, T., Chobert, J.-M. and Hongpattarakere, T.
    • Ahmed, S., Hoque, M. M., Zzaman, W., Thakur, M. U. and Hossain, M. M.
    • Santoso, B., Pratama, F., Hamzah, B. and Pambayun, R.
    • Merouane, A., Saadi, A., Noui, A. and Bader, A.
    • Soultani, G., Sinanoglou, V. J., Stathopoulou, E., Rasmussen, R. R., Jacobsen, C., Komaitis, M. and Sloth, J. J.
    • Mulyani, S., Jenie, B. S. L., Kusumaningrum, H. D. and Arief, I. I.
    • Salihah, N.T., Hossain, M.M., Abdul Hamid, M.R.W. and Ahmed, M.U.
    • Pratama, Y., Abduh, S. B. M., Legowo, A. M. and Hintono, A.
  19. Proper model of thin layer drying curve for taro (Colocasia esculenta L. Schott) chips
    • Hawa, L. C., Ubaidillah, U. and Wibisono, Y.
    • Zubia, C. S. and Dizon, E. I.
    • Saludin, S. F., Kamarulzaman, N. H. and Ismail, M. M.
    • Lima, M. M., Vanier, N. L., Dias, A. R. G., Zavareze, E., Prentice, C. and Moreira, A. da S.
    • Sultan, S., Anjum, F.M., Butt, M.S., Khan, M.I., Iahtisham-Ul-Haq and Suleria, H. A. R.
    • Minantyo, H., Purnomo, H., Winarno, P.S. and Kartikawati, M.
    • Marta, H., Cahyana, Y., Arifin, H. R. and Khairani, L.
    • Saito, T., Martins-Madalão, M.C., Bernardes, P.C., Bosi, M.G., Della Lucia, S.M., Saraiva, S.H. and Ibrahim Silva, P.
    • Rasli, H. I., Sarbon, N. M.
  30. Shelf life extension of ambient-stored banana cake using banana powder
    • Samsudin, N.I.P., Roslan, N.A., Nor-Khaizura, M.A.R. and Hasan, H.
    • Bader Ul Ain, H., Saeed, F., Arshad, M.U., Ahmad, N., Niaz, B. and Tufail, T.
  32. Antidiabetic and antioxidants activities of Clinacanthus nutans (Burm F.) Lindau leaves extracts
    • Murugesu, S., Khatib, A., Ibrahim, Z., Ahmed, Q. U., Uzir, B. F., Nik-Yusoff, N. I., Perumal, V., Abas, F. and Saari, K.
  33. Assessing the suitability of flours from five pearl millet (Pennisetum americanum) varieties for bread production
    • Tortoe, C., Akonor, P. T., Hagan, L., Kanton, R. A. L., Asungre, P. A. and Ansoba, E. Y.
  34. Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch
    • Farias, F. O., Granza, A. G., Travalini, A. P., Oliveira, C. S. de, Schnitzler, E. and Demiate, I. M.
Short Communications
  1. Beta-carotene retention as retinol activity equivalent at different cooking and storage variants
    • Ghosh, S., Adak, K., Saha, P., Upadhyay, S., Ghosh, A., Das, P. and Chatterjee, A.
 

 

International Food Research Journal Volume 26 Issue 2, 2019
 
Review
  2. A review: Production and postharvest management of Volvariella volvacea
    • Nur Sakinah, M. J., Misran, A., Mahmud, T. M. M. and Abdullah, S.
Original articles
    • Méndez, E. K., Orrego, C. E. and Giraldo, G. I.
    • Hecer, C., Ulusoy, B. and Kaynarca, D.
    • Belan, D. L., Mopera, L. E. and Flores, F. P.
    • Huh, H.-J., Shin, W.-K. and Kim, Y.
  10. Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
    • Muhialdin, B. J., Osman, F. A., Muhamad, R., Che Wan Sapawi, C. W. N. S., Anzian, A., Voon, W. W. Y. and Meor Hussin, A. S.
    • Jirasatid, S., Limroongreungrat, K., Chaikham, P. and Nopharatana, M.
    • Ee, S. C., Saari, N., Abas, F., Ismail, A., Abu Bakar, M. K. and Bakar, J.
    • Rachmadhani, Warisman, M. A., Suryani and Desriani
    • Mohd Jaih, A. A., Abdul Rahman, R., Abdull Razis, A. F., Ariffin, A. A., Al-Awaadh, A. and Suleiman, N.
    • Aryanti, N., Nafiunisa, A. and Wardhani, D. H.
    • Sari, A. R., Rahman, R. A., Shukri, R. and Norhayati, H.
    • Koh, P. C., Noranizan, M. A., Karim, R., Nur Hanani, Z. A., Rosli, S. Z. and Hambali, N. H.
    • Irondi, A. E., Olawuyi, A. D., Lawal, B. S., Boligon, A. A., Olasupo, F. and Olalekan, S. I.
  19. Chemical characterization, bioactive compounds, and functional technological properties of flour from two cultivars of landrace common beans (Phaseolus vulgaris L.)
    • Alves, J. S., Rodrigues, A. S., Moro, K. I. B., Boeira, C. P., Londero, P. M. G. and Rosa, C. S.
    • Sen, C. and Das, M
    • Sengsaengthong, S. and Oonsivilai, R.
    • Paul, S., Kulkarni, S. and Rao, K. J.
    • Lima, E. M. F., Madalão, M. C. M., Benincá, D. B., Saraiva, S. H. and Silva, P. I.
    • Veloso, R. R., dos Anjos, B. W., Maciel, M. I. S., Shinohara, N. K. S., Andrade, H. A. and Oliveira Filho, P. R. C.
    • İlyasoğlu, H. and Yilmaz, F.
    • Hung, C.-C., Weng, Y.-M., Yu, Z.-R. and Wang, B.-J.
    • Murtiningrum, Sarungallo, Z. L., Roreng, M. K., Santoso, B. and Armiati
  29. Sensorial, functional, optical and thermal properties of inulin enriched expanded products
    • Katsavou, I. D., Tsokolar-Tsikopoulos, K. C., Eleni, P. N. and Krokida, M. K.
    • Lee, S. Y., Ismail, I. S., Ang, E. L. and Abas, F.
  33. Bifidobacterium lactis HN019: survival, acid production and impact on sensory acceptance of fermented milk
    • Henrique-Bana, F. C., Macedo Jr, F., Oliveira, L. G. S., Takihara, A. M., Miglioranza, L. H. S., Spinosa, W. A. and Costa, G. N.
Short Communication

 

International Food Research Journal Volume 26 Issue 3, 2019
 
Review
  2. Factors and advances on fermentation of Monascus sp. for pigments and monacolin K production: a review
    • Kraboun, K., Kongbangkerd, T., Rojsuntornkitti, K. and Phanumong, P.
Original articles
    • Nizaha Juhaida, M., Smirnova, O., MacNaughtan, B., Vieira, J. and Wolf, B.
    • Amat Sairin, M., Abd Aziz, S., Tan, C. P., Mustafa, S., Abd Gani, S. S. and Rokhani, F. Z.
    • Halimatun Sa’adiah, A. H., Jinap, S. and Norhayati, H.
    • Abbas Ali, M., Azizul Islam, M., Hossen, J. and Ibrahim, M.
  5. Melting and crystallisation behaviour of soybean oil in blend with palm oil-based diacylglycerol
    • Ong, C. R.-E., Tang, T.-K., Lee, Y.-Y., Choong, T. S.-Y., Lai, O.-M., Kuan, C.-H. and Phuah, E.-T.
  7. Cassava derivatives in the preparation of unconventional gluten-free snacks
    • Leonel, M., Garcia, E. L., Santos, T. P. R., Fernandes, D. S. and Mischam, M. M.
  8. Jambolão extracts as synthetic additive substitutes in fresh chicken sausage during cold storage
    • Pereira, G. C. A., Gonçalves, M. C. S., Costa, L. L., Santos, S. G. P., Vargas, F. C. and Arantes-Pereira, L.
  9. Assessment of physicochemical and sensory characteristics of foam-mat dried papaya fruit powder
    • Kandasamy, P., Varadharaju, N., Dhakre, D. S. and Smritikana, S.
  10. Optimisation of temperature and time for the dark germination bioprocess of Moringa oleifera seeds to boost nutritional value, total phenolic content and antioxidant activity
    • León-López, L., Bañuelos-Piña, A. M., Reyes-Moreno, C., Milán-Carrillo, J., Contreras-Andrade, I., Sánchez-Magaña, L. M. and Cuevas-Rodríguez, E. O.
    • Rahim, A., Kadir, S., Jusman, J., Zulkipli, Z. and Hambali, T. N. A.
    • Cruz, V. A., Gonçalves, C. A. A., Masson, G. A., Alvarez, M. C., Costa, L. L., Mesquita, M. S. and Ferreira, E. N.
    • Hardiwati, K. T., Seninha, M., Lay, B. W. and Yanti
    • Wei, K., Ruan, L., Li, H., Wu, L., Wang, L. and Cheng, H.
    • Inthuja, J., Mahendran, T. and Jemziya, M. B. F.
    • Rahim, N. A. and Sarbon, N. M.
    • Ho, L.-H., Zainal Abidin, N. F. S., Tan, T.-C. and Noroul Asyikeen, Z.
    • Sarbon, N. M., Howell, N. K. and Wan Ahmad, W. A. N.
  19. Extraction, purification and characterisation of a milk-clotting protease from ‘kesinai’ (Streblus asper Lour.) leaves
    • Pagthinathan, M., Ghazali, H. M., Yazid, A. M. and Foo, H. L.
    • Ratana-arporn, P. and Jommark, N.
    • Fazly Ann, Z. and Rukayadi, Y.
  22. Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha
    • Rosli, N. A., Azilan, N. A., Mahyudin, N. A., Mahmud Ab Rashid, N. K., Meon, F. N. S., Ismail, Z., Chern, P. E. and Kanasan, S.
    • Sanwiriya, P. and Suleiman, N.
    • Onwurafor, E. U., Uzodinma, E. O., Chikwendu, J. N. and Nwankwor, O. F.
    • Sophonputtanaphoca, S., Chutong, P., Cha-aim, K. and Nooeaid, P.
    • Cherono, K., Workneh, T. S. and Melesse, S. F.
    • Dhital, S. and Vangnai, K.
    • Yue, C. S., Ng, Q. N., Lim, A. K., Lam, M. H. and Chee, K. N.
    • Jo, Y., Ameer, K., Chung, N. and Kwon, J. H.
  34. Quinoa as gelling agent in a mortadella formulation
    • Vargas Zambrano, P., Riera González, G. and Cruz Viera, L.
  36. Zodo gum exudates from Rosaceae as a fat replacer in reduced-fat salad dressing
    • Mozafari, H. R., Hojjatoleslamy, M. and Hosseini, E.
  37. Preservation of spiced radish juice using hurdle technology
    • Kaur, G., Kumar, V., Sangma, C., Kaur, J., Kaur, J. and Suri, S.
  38. Cinnamon essential oil reduces adhesion of food pathogens to polystyrene
    • Ferreira, L. R., Rosário, D. K. A., Silva, P. I., Carneiro, J. C. S., Pimentel Filho, N. J. and Bernardes, P. C.

 

International Food Research Journal Volume 26 Issue 4, 2019
 
Review
  1. Functional lipid components for obesity management: a review
    • Kumar, A., Naik, S. N., Gandhi, K. and Pandey, V.
Original articles
    • Al-Maiman, S. A., Gassem, M. A., Osman, M. A., Mohamed Ahmed, I. A., Al-Juhaimi, F. Y., Abdel Rahman, I. E. and Weber, C.
    • Raphaelli, C. O., Dannenberg, G., Dalmazo, G. O., Pereira, E. S., Radünz, M., Vizzotto, M., Fiorentini, A. M., Gandra, E. A. and Nora, L.
    • Awan, K. A., Butt, M. S., Ashfaq, F., Munir, H. and Suleria, H. A. R.
    • Kalaydzhiev, H., Brandão, T. R. S., Ivanova, P., Silva, C. L. M. and Chalova, V. I.
  8. Chemical changes caused by air drying of fresh plum fruits
    • Miletić, N., Mitrović, O., Popović, B., Mašković, P., Mitić, M. and Petković, M.
  9. Response surface optimisation of high antioxidant jelly from Musa paradisiaca and Trigona sp. honey using central composite design as a convenient functional food
    • Mohd Nur Nasyriq, A., Muhammad, I., Badr Eddin, K., Nur Aizura, M. A., Ainin Azwani, A. R., Norazlanshah, H., Mohd Arifin, K. and Muhammad Lokman, M. I.
    • Lim, X. X., Koh, W. Y., Uthumporn, U., Maizura, M. and Wan Rosli, W. I.
    • Sasikumar, R., Vivek, K. and Deka, S. C.
    • Novello, D., Schiessel, D. L., Santos, E. F. and Pollonio, M. A. R.
    • Nordiana, A. B., Wan Rosli, W. I. and Wan Amir Nizam, W. A.
    • Machado, W. R. M., Silva, L. G., Vanzela, E. S. L. and Del Bianchi, V. L.
    • Günal-Köroğlu, D., Turan, S., Kiralan, M. and Ramadan, M. F.
    • Jirasatid, S., Limroongreungrat, K. and Nopharatana, M.
    • Shigematsu, E., Dorta, C., Santos, D. N., Ferreira, K. A., Góes-Favoni, S. P., Oshiiwa, M. and Mauro, M. A.
  19. Low-cost production of chitosanolytic enzymes from Lentzea sp. strain OUR-I1 for the production of antimicrobial substances against food-borne pathogens
    • Huynh, N. T., Suyotha, W., Yano, S., Konno, H., Cheirsilp, B. and Wakayama, M.
    • Herawati, D., Giriwono, P. E., Dewi, F. N. A., Kashiwagi, T. and Andarwulan, N.
    • Santos, M. A., Costa, G. M., Dias, S. S., Klososki, S. J., Barão, C. E., Gomes, R. G. and Pimentel, T. C.
  22. Evaluation of the antibacterial and sporicidal activity of the essential oils of Copaifera multijuga and Thymus vulgaris against Alicyclobacillus acidoterrestris
    • Silva, A. A., Santos, I. F., Anjos, M. M., Pascoli, I. C., Ruiz, S. P., Graton Mikcha, J. M., Machinski Junior, M., Ueda Nakamura, T., Nakamura, C. V. and Abreu Filho, B. A.
    • Moussou, N., Ouazib, M., Wanasundara, J., Zaidi, F. and Rubio, L. A.
    • Colembergue, J. P., Souza, M. M. and Prentice, C.
    • Karasu-Yalcin, S., Senses-Ergul, S. and Ozbas, Z. Y.
    • Oduntan, A. O., Babalola, S. O., Kenneth-Obosi, O., Awe, O. F. E., Olabode, I. A., Egbekunle, K., Igwe, H. C., Fajinmi, O. B., Oduntan, O. O. and Afolayan, S. O.
    • Naeem, A., Abbas, T., Ali, T. M. and Hasnain, A.
    • Moongngarm, A., Loypimai, P., Fitriati, A. and Moontree, T.

 

International Food Research Journal Volume 26 Issue 5, 2019
 
Original articles
    • Shah, N. N. A. K., Sulaiman, A., Sidek, N. S. M. and Supian, N. A. M.
    • Yu, Z., Wu, S., Zhao, W., Ding, L., Li, J. and Liu, J.
    • Roslan, N. I. M., Marikkar, J. M. N., Manaf, Y. N., Mustafa, S. and Miskandar, M. S.
    • Abbas Ali, M., Azizul Islam, M., Hossen, J. and Ibrahim, M.
  7. Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer
    • Rodiah, M. H., Jamilah, B., Sharifah Kharidah, S. M. and Russly, A. R.
  8. Physicochemical characteristics and nutritional compositions of MR219 mutant rice and their effects on glycaemic responses in BALB/c mice
    • Asma Ilyani, K., Rafii, M. Y., Sobri, H., Anna, L. P. K., Rahim, A. H., Mahmud, T. M. M., Siti Zaharah, S., Asfaliza, R. and Oladosu, Y.
  10. A comprehensive quality system of six different varieties of mashed potatoes
    • Wang, H., Liu, H., Liu, J., Chen, Z., Li, J., Dong, N., Chen, Z., lv, D., Wang, M. and Liu, Y.
    • Lara, G. R., Uemura, K., Khalid, N., Kobayashi, I., Takahashi, C., Nakajima, M. and Neves, M. A.
    • Lomthong, T. and Saithong, P.
    • Olanwanit, W. and Rojanakorn, T.
    • Bustamante-Vargas, C. E., Junges, A., Venquiaruto, L. D., Oro, C. E. D., Julio- Orozco, D. J., Zabot, G. L., Tres, M. V., Paroul, N., Backes, G. T. and Dallago, R. M.
    • Martino, H. S. D., Grancieri, M., Almeida, C. G., Andrade, G. F., Alves, N. E. G., Dias, D. M., Sant’Ana, H. M. P., Ribeiro, S. M. R., Piovesan, N. D., Lúcio, H. G. and Benjamim, L. A.
    • Maulidayanti, S., Mubarik, N. R. and Suryani
    • Bchir, B., Felfoul, I., Bouaziz, M. A., Gharred, T., Yaich, H., Noumi, E., Snoussi, M., Bejaoui, H., Kenzali, Y., Blecker, C. and Attia, H.
    • Xie, W., Chen, P., Wang, F., Li, X., Wei, S., Jiang, Y., Liu, Y. and Yang, D.
  19. Fatty acid profile and antioxidant properties of oils extracted from dabai pulp using supercritical carbon dioxide extraction
    • Ahmad Jelani, N. A., Azlan, A., Khoo, H. E. and Razman, M. R.
    • Naz, S., Shabbir, M. A., Khan, M. R. and Shahid, M.
    • Lee, C. M., Gan, Y. L., Chan, Y. L., Yap, K. L., Tang, T. K., Tan, C. P. and Lai, O. M.
    • Marina, Z., Amin, I., Loh, S. P., Fadhilah, J. and Kartinee, K.
    • Vrancheva, R., Stoyanova, M., Mihaylova, D., Aneva, I., Deseva, I., Petkova, N., Ivanov, I. and Pavlov, A.
    • Zarei, M., Abdul-Hamid, A., Muhialdin B. J. and Saari, N.

 

International Food Research Journal Volume 26 Issue 6, 2019
 
Review
Original articles
    • Mohammad, S. M., Mohd Razali, S. F., Mohamad Rozaiman, N. H. N., Laizani, A. N. and Zawawi, N.
    • Abdul Razak, S. Z., Abd. Rahman, N. A., Baharuddin, A. S., Mohd Amin, N. A., Mat Johari, A. and Mohammad Parid, D.
    • Wong, C. W., Ding, K. Y. and Anggraeni, V. S.
    • Makawi, A. B., Mustafa, A. I., Adiamo, O. Q. and Mohamed Ahmed, I. A.
  8. Effects of the dietary inclusion of linseed oil and grape pomace on weight gain, carcass characteristics, and meat quality of swine
    • Trombetta, F., Fruet, A. P. B., Stefanello, F. S., Fonseca, P. A. F., Souza, A. N. M. De, Tonetto, C. J., Rosado Júnior, A. G. and Nörnberg, J. L.
    • Sarwari, G., Sultana, B., Sarfraz, R. A. and Zia, M. A.
    • Hoang, T. T. Y., Luu, H. L., Nguyen, T. L., Duong, T. D., Nguyen, H. D. and Huynh, T. T. H
    • Agustini, T. W., Dewi, E. N., Amalia, U. and Kurniasih, R. A.
    • Manaf, Y. N., Marikkar, J. M. N., Mustafa, S., Van Bockstaele, F. and Nusantoro, B. P.
    • Abdolshahi, A., Tabatabaei Yazdi, F., Shabani, A. A. and Mortazavi, S. A.
    • Castro-Jácome, T. P., Alcántara-Quintana, L. E., Lugo-Cervantes, E., Montalvo- González, E., Ortiz-Basurto, R. I. and Tovar-Pérez, E. G.
    • Erfanian, A. and Rasti, B.
    • Jannat, S., Shah, A. H. and Sabir, S. M.
  19. Recovery of antioxidant compounds from mango peel by green extraction processes
    • Souza, M. E. A. O., Mezzomo, N., Correa, L. C., Lima, M. S., Azevêdo, L. C. and Ferreira, S. R. S.
    • Mustafa Kamal, M., Baini, R., Lim, S. F., Rahman, M. R., Mohamaddan, S. and Hussain, H.
    • Nadeem, M., Randhawa, M. A., Butt, M. S. and Asgher, M.
    • Miranda-Molina, F. D., Valle-Guadarrama, S., Guerra-Ramírez, D., Arévalo-Galarza, M. D. L., Pérez-Grajales, M. and Artés-Hernández, F.