VOLUME 27,2020

International Food Research Journal Volume 27 Issue 1, 2020
 
Review
  1. Amaranth proteins as a source of bioactive peptides: a review
    • Ayala-Niño, A., Contreras-López, E., Castañeda-Ovando, A., Sánchez-Franco, J. A. and González-Olivares, L. G.
Original articles
    • Siti Zaharah, R., Noranizan, M., Son, R., Roselina, K., Yusof, N. L., Koh, P. C. and Nor Hasni, H.
    • Jiang, B.
    • Gürbüz, S. and Çelikel Güngör, A.
    • Keshavarz, B. and Rezaei, K.
  5. Emulsion-based extraction of β-sitosterol and carotenoids from sea buckthorn (Hippophae rhamnoides) pomace
    • Tsogtoo, B., Taarji, N., Melanie, H., Khalid, N., Tsolmon, S., Kobayashi, I., Neves, M. A. and Nakajima, M.
  7. Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil
    • Naz, S., Shabbir, M. A., Aadil, R. M., Khan, M. R., Ciftci, O. N., Sameen A., Yasmin, I., Hayee, A. and Maqsood, M.
    • Sarwari, G., Sultana, B., Sarfraz, R. A. and Zia, M. A.
    • Farawahida, A. H., Jinap, S., Nor-Khaizura, M. A. R., Samsudin, N. I. P., Chin, C. K. and Norlia, M.
    • Kabir, S., Shahid, M., Waseem, M., Muzammil, S., Nawaz, Z., Rasool, M. H., Shahzad, A., Hayat, S., Taj, Z., Khurshid, M., Rizvi, N. B., Waheed, S., Nisar, M. A. and Saqalein, M.
    • Shamsudin, R., Zulkifli, N. A. and Kamarul Zaman, A. A.
    • Hassani, A., Hussain, S. A., Abdullah, N., Kamarudin, S. and Rozita, R.
    • Savcı, A., Koçpınar, E. F., Alan, Y. and Kurşat, M.
    • Akbar, I., Jaswir, I. and Jamal, P.
    • Faneite, A. M., Parra, J., Colón, W., Ferrer, A., Angós, I. and Argüello, G.
  19. Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities
    • Sallehuddin, N. A., 1bdul-Hamid, A., Salleh, S. Z., Abdul-Majid, N., Halim, H. H., Ramli, N. S., Shukri, R., Jaafar, A. H., Hussin, M., Anwar, F. and Pak-Dek, M. S.

 

International Food Research Journal Volume 27 Issue 2, 2020
 
Original articles
    • Bayrak, B., Yilmazer, M. and Palabiyik, B.
    • Phuangsombut, K., Phuangsombut, A. and Terdwongworakul, A.
    • Chel-Guerrero, L., Estrella-Millán, Y., Betancur-Ancona, D., Aranda-González, I., Castellanos-Ruelas, A. and Gallegos-Tintoré, S.
    • Salik, M. A. and Arslaner, A.
  7. Antioxidant profiling of indigenous oat cultivars with special reference to avenanthramides
    • Manzoor, M. S., Pasha, I., Shehzad, A., Zia, M. A. and Zhu, M. J.
  8. Fatty acid composition and characterisation of commercial vegetable oils with chemometric approaches
    • Kim, N. H., Jung, S. Y., Park, Y. A., Lee, Y. J., Jo, J. Y., Lee, S. M. and Oh, Y. H.
    • Zheng, Y., Du, J. and Li, M.
    • Manaois, R. V., Zapater, J. E. I. and Labargan, E. S. A.
    • Villegas-Rascón, R. E., Plascencia-Jatomea, M., Rosas-Burgos, E. C., López-Franco, Y. L., Tánori-Córdova, J. C., López-Meneses, A. K and Cortez-Rocha, M. O.
    • Abbasi, G. A., Yow, B. C. and Goh, Y. N.
    • Sun, Y.-X., He, R., Pan, Y.-G., Chen, H.-M., Ye, J.-Q., Chen, L.-Z., Fu, N.-F., Pu, Y.-F., Xiao, X.-H., Liu, S.-S. and Zhang, W.-M.
    • Li, W., Yu, S. Y., Cheng, P. and Zhang, J. B.
    • How, Y.-H., Ewe, J.-A., Song, K.-P., Kuan, C.-H., Kuan, C.-S. and Yeo, S.-K.
    • Wong, C. W., Leow, R. K. S., Lim, W. Y. and Siew, Z. Z.
  19. Characterisation of antioxidant, anti-inflammatory, and immunomodulatory activities of polysaccharides derived from Duchesnea indica (Andrews) Focke
    • Long, M., Yu, X., Li, B., Xiong, Y., Xiang, B. and He, Q.
    • Li, H., Seewaeng, P., Inchuen, S. and Siriamornpun, S.

 

International Food Research Journal Volume 27 Issue 3, 2020
 
Original articles
    • Chai, K. F., Adzahan, N. M., Karim, R., Rukayadi, Y. and Ghazali, H. M.
    • Ishaq, M., Ji, W., Wu, T., Liu, C.-L., Fang, L. and Min, W.-H.
    • Britto, G. C. S., Bécker, G., Soares, W. P., Rodrigues, E. C., Nascimento, E., Oliveira, A. P., Scabora, M. H., Picanço, N. F. M. and Faria, R. A. P. G.
    • Campos, V., Pimentel Filho, N. J. and Medeiros, T. A. M.
  10. Pervaporation process of coffee volatile compounds with PDMS membrane
    • Hernandes, E. E., Weschenfelder, T. A. and Scheer, A. P.
    • Luo, J., Xu, Q., Lin, S., Luo, R., Yang, B., Wang, W. and Wang, Y.
    • Cheng, X., Adhikari, B., Xie, A., Jiang, H., Xu, S. and Jia, Q.
    • Xiao, H., Zhang, Y. Q., Ding, X. W., Huang, X. Z., Li, R. Shen, Y. H.
    • Sumonsiri, N., Imjaijit, S. and Padboke, T.
    • Magalhães-Guedes, K. T., Barreto, I. T., Tavares, P. P. L. G., Bezerra, P. Q. M., Silva, M. R., Nunes, I. L., Mamede, M. E. O., Miguel, M. G. C. P. and Schwan, R. F.
    • Kong, C. K., Tan, Y. N., Chye, F. Y. and Sit, N. W.
    • Ho, L.-H. and Pulsawat, M. M.
    • Alfarisi, H. A. H., Ibrahim, M., Mohamed Z. B. H., Hamdan, A. H. and Che Mohamad, C. A.
  19. A modified Folin-Ciocalteu method for the microdetermination of total phenolic content in honey
    • Cao, W., Zhang, J. J., Liu, C. Y., Bai, W. S. and Cheng, N.
    • Breceda-Hernandez, T. G., Martínez-Ruiz, N. R., Serna-Guerra, L. and Hernández-Carrillo, J. G.

 

International Food Research Journal Volume 27 Issue 4, 2020
 
Review
  1. Cholinesterase-based biosensor for preliminary detection of toxic heavy metals in the environment and agricultural-based products
    • Sabullah, M. K., Khalidi, S. A. M., Abdullah, R., Sani, S. A., Gansau, J. A., Ahmad, S. A. and Shukor, M. Y.
Original articles
    • Minelko, M., Gunawan, A. G., Ali, S., Suwanto, A. and Yanti
    • Bakar, J., Abdul Kadir, N. S., Ahmad Mazlan, A. S. and Ismail-Fitry, M. R.
    • Vergara, L. P., Reissig, G. N., Franzon, R. C., Carvalho, I. R., Zambiazi, R. C., Rodrigues, R. S. and Chim, J. F.
    • Srivastava, Y. and Kaur, S.
  6. Understanding the heat stability and solubility of cocoa bean shell extract as antioxidant and antibacterial functional ingredients
    • Tamrin, Faradilla, R. H. F., Ibrahim, M. N., Rejeki, S., Ufrianto, Nurazizah and Cahyani, D. R.
  10. One-factor-at-a-time optimisation of the aqueous extraction of the peroxidase from fresh Amazonian cacao beans
    • Konagano, E. M. H., da Costa, H. S. C., de Souza, J. N. S. and Herman, C. A. N. P.
    • Lopak, S. S., Meryandini, A. and Sunarti, T. C.
    • Tolano-Villaverde, I. J., Santos-Sauceda, I., Santacruz-Ortega, H., Ramírez-Wong, B., Brown-Bojórquez, F., Suárez-Jiménez, G. M. and Márquez-Ríos, E.
    • Chen, H., Wang, J., Jiang, G., Guo, H., Liu, X. and Wang, L.
    • Suriwong, V., Jaturonglumlert, S., Varith, J., Narkprasom, K. and Nitatwichit, C.
    • Pradana, M., Huertas-García, R. and Marimon, F.
    • Wu, Y. F., Li, J., Deng, R. X., Lu, H. and Wang, X. S.
    • Cortés, F. M., Pérez, S. J. A., Servín, J. R., Morales, R. V.
    • Mousa, R. M. A.
  19. Antioxidant and antidiabetic properties of Phyllanthus acidus (L.) Skeels ethanolic seed extract
    • Chigurupati, S.

 

International Food Research Journal Volume 27 Issue 5, 2020
 
Review
Original articles
    • Liwan, S. Y., Utami, T., Murdiati, A., Triwitono, P. and Rahayu, E. S.
    • Ndanusa, A. H., Cicuzza, D. and Siddique, M. M.
    • Amarantini, C., Budarso, T. Y., Antika, Y. E. and Prakasita, V. C.
    • Han, K., Ji, W. and Wang, R. F.
  5. Antioxidant and antibacterial activity of aqueous, ethanolic and acetonic extracts of Pimenta dioica L. leaves
    • Sánchez-Zarate, A., Hernández-Gallegos, M. A., Carrera-Lanestosa, A., López-Martínez, S., Chay-Canul, A. J., Esparza-Rivera, J. R. and Velázquez-Martínez, J. R.
  6. Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix
    • Noranizan, M., Pean, L. F., Li, J. W., Aadil, R. M., Ahmad, T., Rosli, S. Z., Yong, Y. Y. and Kim, D.-O.
  7. Stability of corn and olive oil-in-water emulsions supplemented with ethanol-treated rapeseed meal protein isolate
    • Kalaydzhiev, H., Gandova, V. D., Ivanova, P., Brandão, T. R. S., Dessev, T. T., Silva, C. L. M. and Chalova, V. I.
    • Chen, Y., Xie, J., Sun, J., Zhou, Z., Zhang, R., Li, H. and Wei, D.
    • Mohd Desa, S. N. F., Muhamad, N. A., Mohd Nor, N. A., Abdul Razak, F., Abdul Manan, N. S., Ab-Murat, N. and Marhazlina, J.
    • Tan, H. M., Leong, K. H., Song, J., Mohd Sufian, N. S. F., Mohd Hazli, U. H. A., Chew, L. Y. and Kong, K. W.
    • Tabassam, Q., Mehmood, T., Anwar, F., Saari, N. and Qadir, R.
    • Nor Qhairul Izzreen, M. N., Mohd Fadzelly, A. B., Umi Hartina, M. R., Rabiatul Amirah, R. and Rozzamri, A.
    • Udomsri, P., Pongsuwanporn, T., Nitisinprasert, S. and Nakphaichit, M.
    • Ramón-Canul, L. G., Ramón-Canul, F. C., Moo-Huchin, V. M., Herrera-Corredor, J. A., Cabal-Prieto, A., Ramírez-Sucre, M. O. and Ramírez-Rivera, E. J.
    • Suwannaphan, S., Chalermnon, N., Tongchin, P., Uthaisan, C. and Tongsumrith, T.
  18. Phytochemical analysis, antibacterial and antibiogram activities of fruits peels against human pathogenic bacteria
    • Gillani, S. F., Ali, S., Tahir, H. M., Shakir, H. A. and Hassan, A.

 

International Food Research Journal Volume 27 Issue 6, 2020
 
Review
  2. Environmental implications of global food loss and waste with a glimpse on the Mediterranean region
    • Capone, R., Berjan, S., El Bilali, H., Debs, P. and Allahyari, M. S.
Original articles
    • Yilmaz-Ozden, T., Hasbal-Celikok, G., Aksoy-Sagirli, P., Altiparmak-Ulbegi, G., Kocyigit, M., Can, A. and Akev, N.
    • Rohin, M. A. K., Sagar, H. and Ridzwan, N.
    • Turgut, T. and Diler, A.
    • Zhu, S. J., Sun, X., Liu, Y., Shi, C. H., Miao, W. J., He, S. H. and Liu, D.
  5. Isolation and characterisation of ovine collagen hydrolysates following thermal and different enzymatic treatments
    • Ángeles-Santos, C., Aguirre-Cruz, G., Jiménez-Alvarado, R., León-López, A. and Aguirre-Álvarez, G.
  7. Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity
    • Han, C. H., Kim, I. D., Kwon, S. I., Dhungana, S. K., Jang, S. Y., Kim, M. J. and Shin, D. H.
  9. Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study
    • Gomez-Betancur, A. M., Carmona-Tamayo, R., Jaimes-Jaimes, J., Casanova-Yepes, H. and Torres-Oquendo, J. D.
    • Belcadi-Haloui, R., Hatimi, A. and Zekhnini, A.
    • Cheng, S. H. and Sarbon, N. M.
    • Widyastuti, E., Schonherr, M. F. P., Mubarok, A. Z., Effendi, F. D. and Hsu J. L.
    • Cárdenas-Torres, F. I., Cruz-Mendívil, A., López-Valenzuela, J. A., Ayón-Reyna, L. E., López-López, M. E., Tamayo-Limón, R., Martínez-Téllez, M. A. and Vega-García, M. O.
    • Li, Z. C., Chen, G. L., Zheng, F. J., Sun, J., Lin, B., Khoo, H. E. and Fang, X. C.
    • Baysal, S. and Ozcan, T.
    • Zainal, Adiputra, R. and Bilang, M.
    • Nguyen, H. P. T., Morançais, M., Fleurence, J., Pham, T. T. M., Nguyen-Le, C. T., Mai, T. P. C., Tran, T. N. L. and Dumay, J.
  18. Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals
    • Sirinupong, T., Tirawat, D., Lau, W. J. and Youravong, W.