International Food Research Journal

VOLUME 29,2022

International Food Research Journal Volume 29 Issue 1, 2022

Review

Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review
- Shen, X. J., Wang, Q., Liu, K. Y., Cai, J., Wang, H., Zhang, Q., Zhang, C. and Fan, J. P.
https://doi.org/10.47836/ifrj.29.1.01

Original articles

The subacute toxicity effects of aged Tualang (Koompassia excelsa) honey with high 5-hydroxymethylfurfural content in rats
- Siti Nurfarhana, S., Siti Amrah, S. and Wan Ezumi, M. F.
https://doi.org/10.47836/ifrj.29.1.02
Hypoglycaemic and hypolipidemic effects of unripe apple extract in a murine diabetic model
- Lee, H. Y., Kim, M. J., Park, Y. M., Shin, D. Y., Lee, Y. H., Yang, Y. J., Lee, H. S., Seok, M. K., Kim, S. J., Lee, J. H., Kim, S. S., Kim, M. G., Yun, C. Y., Kim, M. S., Yang, H. J. and Lee, Y. R.
https://doi.org/10.47836/ifrj.29.1.03
Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation
- Domingues, J., Goulão, M., Coelho, M. T., Gonçalves, J. C. and Pintado, C. S.
https://doi.org/10.47836/ifrj.29.1.04
Aflatoxin B1 contamination of wheat flour, coffee, and pistachios consumed in Northern Palestine
- Ahmad, B., Alzuheir, I. and Abo Omar, J.
https://doi.org/10.47836/ifrj.29.1.05
Development of a sweet beverage from germinated brown rice: A product of high nutritional value enriched with high bioactive compounds for promoting good health
- Ha, N. C., Chi, T. M., Nu, T. T. N., Ngoc, N. T. L., Binh, N. D. T. and Oladapo, I. J.
https://doi.org/10.47836/ifrj.29.1.06
Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity
- Perumal, V., Khatib, A., Ahmed, Q. U., Uzir, B. F., Abas, F., Murugesu, S., Saiman, M. Z., Primaharinastiti, R. and El-Seedi, H.
https://doi.org/10.47836/ifrj.29.1.07
Binary ethanol-water solvents affect betalain contents and health-promoting properties of red Celosia argentea inflorescence extracts
- Thiyajai, P. and Koyama, T.
https://doi.org/10.47836/ifrj.29.1.08
Aflatoxin M1 reduction by microorganisms isolated from kefir grains
- Adriansyah, P. N. A., Rahayu, W. P., Kusumaningrum, H. D. and Kawamura, O.
https://doi.org/10.47836/ifrj.29.1.09
Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design
- Turkmen Erol, N., Incedayi, B., Sari, F. and Copur, O. U.
https://doi.org/10.47836/ifrj.29.1.10
Effects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi
- Shim K. B., Nam, K. H. and Jeong, Y. G.
https://doi.org/10.47836/ifrj.29.1.11
Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating
- Xu, L., Gao, L., Meng, J., and Chang, M.
https://doi.org/10.47836/ifrj.29.1.12
Multivariate analysis on the relationship between radical scavenging activities and phenolic compounds of baijiu and its protective effect against LPS-induced inflammation in THP-1 cells
- Hong, J., Chen, L., Zhao, D. and Sun, J.
https://doi.org/10.47836/ifrj.29.1.13
Long term exposure to sucralose alters the sense of sweet tastants in an intestinal enteroendocrine cell model
- Cai, S. F., Wu, Y. R., Xin, Y. M., Gu, X. Q., Wang, Y. J., Jin, R., Zha, L. L., Yu, Z. H., Ye, L., Ding, W. P., Zhao, Y. and Cai, L.
https://doi.org/10.47836/ifrj.29.1.14
Diffusion analysis of carbon dioxide released by egg respiration at different storage temperatures based on FLUENT
- Wang, J. J., Cao, R., Wang, Q. H. and Ma, M. H.
https://doi.org/10.47836/ifrj.29.1.15
Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt
- Winarsi, H. and Septiana, A. T.
https://doi.org/10.47836/ifrj.29.1.16
Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures
- Fazly Ann, Z., Nik Sabri, N. N. N. and Rukayadi, Y.
https://doi.org/10.47836/ifrj.29.1.17
Quality attributes of nance (Byrsonima crassifolia) fruits as affected by storage temperature and maturity at harvest
- Rivera-Correa, K. A., Valle-Guadarrama, S., Alia-Tejacal, I., Arevalo-Galarza, M. L. C., Pérez-López, A. and Guerra-Ramírez, D.
https://doi.org/10.47836/ifrj.29.1.18
Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours
- Noumo, N. T., Mbougueng, P. D., Lidiya, C. J., Tatsadjieu, N. L., Suresh, P. V. and Mbofung, C. M. F.
https://doi.org/10.47836/ifrj.29.1.19
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo
- Shakoor, S., Ismail, A., Zia-Ur-Rahman, Sabran, M. R., Bekhit, A. E. D. A. and Roohinejad, S.
https://doi.org/10.47836/ifrj.29.1.20
Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf
- Raghavendra, H. L., Prashith Kekuda, T. R., Upashe, S. P., Dsilva, F., Ravikumar Patil, H. S. and Shivanandappa, K. C.
https://doi.org/10.47836/ifrj.29.1.21
Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287
- Napisah, H., Siti Nuriah, M. N., Zarinah, Z. and Raja Arief Deli, R. N.
https://doi.org/10.47836/ifrj.29.1.22

International Food Research Journal Volume 29 Issue 2, 2022

Review

Research progress of biogenic amines in fermented sausages: A review
- Wang, Q., Liu, K. Y., Zhang, J. H., An, J. S., Zhang, C. and Chen, T.
https://doi.org/10.47836/ifrj.29.2.01
Biological functions of nutraceutical xylan oligosaccharides as a natural solution for modulation of obesity, diabetes, and related diseases
- Abdo, A. A. A., Zhang, C., Patil, P., Teng, C., Li, X. and Liang, X.
https://doi.org/10.47836/ifrj.29.2.02

Original articles

Enhancement of palm oil extraction yield by applying underwater shock wave pre-treatment at different voltage
- Suttiprapa, P., Pianthong, K., Seehanam, W. and Takayama, K.
https://doi.org/10.47836/ifrj.29.2.03
Multi-strain probiotics combined with fruit-vegetable powders for regulating intestinal inflammation and intestinal epithelial barrier
- Lin, P., Hsu, Y. C., Lin, Y. K., Lin, Y. H., Lin, Y. H. and Chiang, C. F.
https://doi.org/10.47836/ifrj.29.2.04
Determination of nordihydrocapsaicin, capsaicin, dihydrocapsaicin, and pungency levels in pepper sauces by RP-HPLC: Capsaicinoid levels and pungency classification of commercial pepper sauces
- Cunha, C. T., Fernandes, V. B., Vieira, I. G. P. and Mendes, F. N. P.
https://doi.org/10.47836/ifrj.29.2.05
The use of coffee (Coffea arabica L.) pulp in the preparation of a beverage with antioxidant properties
- Contreras-Oliva, A., Uscanga-Sosa, D. P., González-Rios, O. and Morales-Ramos, V.
https://doi.org/10.47836/ifrj.29.2.06
Physicochemical, volatile, amino acid, and sensory profiles of instant noodles incorporated with salted duck egg white from various salting durations
- Lekjing, S. and Venkatachalam, K.
https://doi.org/10.47836/ifrj.29.2.07
Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds
- Chavarín-Martínez, C. D., Reyes-Moreno, C., Milán-Carrillo, J., Perales-Sánchez, J. X. K., Canizalez-Román, V. A., Cuevas-Rodríguez, E. O., López-Valenzuela, J. A. and Gutiérrez-Dorado, R.
https://doi.org/10.47836/ifrj.29.2.08
Analysis of popular pesticide residues in Mekong Delta vegetables using a modified QuEChERS method and UPLC-MS/MS
- Nguyen, N. V. T., Nguyen, N. K. H., Huynh, N. H. T., Pham, L. T. T. and Kim, K.-H.
https://doi.org/10.47836/ifrj.29.2.09
Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy
- Khuriyati, N., Sukartiko, A. C. and Alfiani, R. N.
https://doi.org/10.47836/ifrj.29.2.10
Bioactive diterpenes (cafestol and kahweol) in Turkish coffees: Impact of roasting
- Eren, F. H. and Besler, T. H.
https://doi.org/10.47836/ifrj.29.2.11
Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented fish products budu and bosou
- Ilyanie, H. Y., Huda-Faujan, N., Ida Muryany, M. Y. and Zuraida, J.
https://doi.org/10.47836/ifrj.29.2.12
Polyglycerol polyricinoleate stabilised water-in-oil emulsion: Structural characteristics and functional performance
- Wang, J., Zhao, W., Jiang, J., Xu, H., Li, S. and Lim, W. S.
https://doi.org/10.47836/ifrj.29.2.13
Physical properties and prebiotic activity of white dragon fruit (Hylocereus undatus) powders produced using different wall materials
- Yusof, N. Z., Adzahan, N. M., Matanjun, P., Mustafa, S. and Muhammad, K.
https://doi.org/10.47836/ifrj.29.2.14
Knowledge and attitude of adolescents on probiotic foods and their consumption
- Ozgen, L., Akar Sahingoz, S. and Yalcin, E.
https://doi.org/10.47836/ifrj.29.2.15
Physicochemical properties of spray-dried cantaloupe powder and rheological behaviour of cake icing
- Tan, S. L., Sulaiman, R., Rukayadi, Y. and Ramli, N. S.
https://doi.org/10.47836/ifrj.29.2.16
Application of hyperspectral imaging to discriminate waxy corn seed vigour after aging
- Yuan, P., Pang, L., Wang, L. M. and Yan, L.
https://doi.org/10.47836/ifrj.29.2.17
Development and enhancement of antioxidant peptides from spontaneous plaa-som fermentation co-stimulated with Chiangrai Phulae pineapple enzymatic reaction
- Phupaboon, S., Punyauppa-Path, S., Kontongdee, P., Piyatheerawong, W. and Yunchalard, S.
https://doi.org/10.47836/ifrj.29.2.18
The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity, and anti-tyrosinase of dried Acanthus ilicifolius L. leaves
- Bualuang, O., Onwude, D. I. and Prangsri-aroon, S.
https://doi.org/10.47836/ifrj.29.2.19
Ginger constituents ameliorated B(α)P-induced toxicity via modulation of antioxidants and xenobiotic-metabolising enzymes in mice
- Gao, Z., Ren, Y., Liu, B., Ma, R., Li, F., Li, D. and Wang, Y.
https://doi.org/10.47836/ifrj.29.2.20
Comparative study of fat properties and phenolic contents of fermented rambutan (Nephelium lappaceum L.) and pulasan (Nephelium mutabile Blume) seeds
- Hamid, H. A., Yahya, I. H. and Ramli, A. N. M.
https://doi.org/10.47836/ifrj.29.2.21
Multi-parameter analysis of air flow velocity on peach precooling efficiency using CFD
- Chen, Y. M., Song, H. Y. and Su, Q.
https://doi.org/10.47836/ifrj.29.2.022

International Food Research Journal Volume 29 Issue 3, 2022

Review

Microbial metabolites in fermented food products and their potential benefits
- Nagarajan, M., Rajasekaran, B. and Venkatachalam, K.
https://doi.org/10.47836/ifrj.29.3.01
Natural products’ potential to maintain/ameliorate oral health: A review
- Qamar, Z., Zeeshan, T., Al Dossary, O. B., Alanazi, T. A., Aldhuwayhi, J. N., Alqarni, A. H. and Alshalan, A. M.
https://doi.org/10.47836/ifrj.29.3.02
Psychrotolerant Bacillus cereus: An emerging pathogen from foodborne diseases
- Hassan, Z. H.
https://doi.org/10.47836/ifrj.29.3.02

Original articles

Evidence on the potential effects of halal meat on sleep/wake cycles and mood state profile: A pilot study
- Carrasco, C., González-Mateos, A., Gómez, M. A. and Rodríguez, A. B.
https://doi.org/10.47836/ifrj.29.3.04
Chemical composition and bacterial community changes during the fermentation of yan yu, a Chinese traditional fermented fish product
- Du, B., Lin, D., Wang, J. Y. and Zhou, X. L.
https://doi.org/10.47836/ifrj.29.3.05
Toxicity and teratogenicity evaluation of ethanolic extract from Momordica charantia fruit using zebrafish (Danio rerio) embryo model
- Perumal, V., Khatib, A., Ahmed, Q. U., Uzir, B. F., Murugesu, S., Primaharinastiti, R., El-Seedi, H. and Selamat, J.
https://doi.org/10.47836/ifrj.29.3.06
Production and characterisation of high-quality silkworm pupal oil for omega-3 fatty acid supplementation
- Xu, Q., Shi, W., Yang, B., Liao, S., Ng, S., Lan, D., Wang, W. and Wang, Y.
https://doi.org/10.47836/ifrj.29.3.07
Effect of microwave roasting on the chemical constituents and antioxidant potentials of coffee beans
- Salamatullah, A. M., Alkaltham, M. S. and Hayat, K.
https://doi.org/10.47836/ifrj.29.3.08
Consumers’ preference on goat’s milk based on sensory attributes
- Ismail, A. K., Mohd Nawi, N., Ismail, M. M. and Goh, Y. M.
https://doi.org/10.47836/ifrj.29.3.09
Effect of different drying methods and conditions on drying performance and volatile retention of Backhousia citriodora (lemon myrtle) leaves
- Abdul Kahar, A. A., Ong, S. P., Watson, N. J. and Law, C. L.
https://doi.org/10.47836/ifrj.29.3.10
Physicochemical properties of potato starches oxidised by different concentrations of sodium hypochlorite, and their application in yogurt
- Zhang, J. Y., Xiong, J. W., Chen, Z. P. and Cui, N.
https://doi.org/10.47836/ifrj.29.3.11
Protective effect of Spirulina against bone fragility induced by Garcinia cambogia in high-fat diet induced obese rats
- Cho, X., Okechukwu, P. N., Mohamed, N., Froemming, G. R. A. and Chan, H. K.
https://doi.org/10.47836/ifrj.29.3.12
Antioxidant and hepatoprotective potentials of olive (Olea europaea L. var. Sigoise) leaves against carbon tetrachloride-induced hepatic damage in rats, and investigation of its constituents by high-performance liquid chromatography-mass spectrometry
- Saiah, H., Saiah, W., Mokhtar, M. and Aburjai, T.
https://doi.org/10.47836/ifrj.29.3.13
Valorisation of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction
- Again, V., Kamaruddin, S. K. and Suleiman, N.
https://doi.org/10.47836/ifrj.29.3.14
Synergistic effects of Garcinia mangostana and Clitoria ternatea extract mixture on antioxidant activities, colour, and anthocyanin stabilities
- Siti Azima, A. M., Noriham, A. and Manshoor, N.
https://doi.org/10.47836/ifrj.29.3.15
Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
- Golijan, J. M., Lekić, S. S., Dojčinović, B. P., Dramićanin, A. M., Milinčić, D. D., Pešić, M. B., Barać, M. B. and Kostić, A. Ž.
https://doi.org/10.47836/ifrj.29.3.16
Atomisation of nanometre-scaled jasmine flower extracts using electrospray method
- Rahmam, S., Naim, M. N., Bakar, N. F. A. and Mokhtar, M. N.
https://doi.org/10.47836/ifrj.29.3.17
Resistant starch in native Tacca (Tacca leontopetaloides) starch and its various modified starches
- Nurhayati, R., Suryadi, A. N., Ariani, D., Herawati, E. R. N., Miftakhussolikhah and Marsono, Y.
https://doi.org/10.47836/ifrj.29.3.18
Properties and characteristics of salmon frame protein isolate films influenced by glycerol and squalene
- Nilsuwan, K., Widyanti, N., Prodpran, T., Benjakul, S. and de la Caba, K.
https://doi.org/10.47836/ifrj.29.3.19
Potential of dried bread enriched with red palm oil to improve lipid profile, and control oxidative stress: An experimental study in adult men with dyslipidaemia
- Harianti, R., Marliyati, S. A., Rimbawan, R. and Sukandar, D.
https://doi.org/10.47836/ifrj.29.3.20
Exogenous polyamines alleviate chilling injury of Citrus limon fruit
- Kowaleguet, M. G., Chen, F. Y., Shi, W. L., Wu, Z. B., Wang, L. Y., Ban, Z. J., Liu, L. L., Wang, L. J. and Wu, Y. F.
https://doi.org/10.47836/ifrj.29.3.21
Analysis of flower extract and natural dye solution from Sesbania javanica using Fourier-transform infrared spectroscopy (FTIR) chemometrics, and determination of its antioxidant and anti-glucosidase activities
- Thummajitsakul, S., Boonburapong, B. and Silprasit, K.
https://doi.org/10.47836/ifrj.29.3.22

International Food Research Journal Volume 29 Issue 4, 2022

Review

Applications of protein crosslinking in food products
- Sulaiman, N. S., Sintang, M. D., Zaini, H. M., Munsu, E., Matanjun, P. and Pindi, W.
https://doi.org/10.47836/ifrj.29.4.01
Halal food image with relevance to tourist satisfaction in the Asian region: A systematic review
- Abhari, S., Jalali, A., Jaafar, M. and Mohammad, D.
https://doi.org/10.47836/ifrj.29.4.02

Original articles

Extraction optimisation of total polyphenols from Bletilla striata by high-shear dispersing emulsification technology, and their anti-melanogenesis activity
- Cheng, Z.-Y., Yu, C.-H., Du, T.-Y., Wang, W.-D., Kwon, T.-H., Ke, Z.-C. and Zhang, G.
https://doi.org/10.47836/ifrj.29.4.03
Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser
- Samsuri, N. S., Abd Hadi, H. M., Ismail-Fitry, M. R., Ab Karim, N. A. and Mat Yusoff, M.
https://doi.org/10.47836/ifrj.29.4.04
Acute and subacute oral toxicity evaluation of Antarctic krill protein in Kunming mice
- Liu, Z. D., Lin, N. and Gao, F.
https://doi.org/10.47836/ifrj.29.4.05
Comparative nutritional and toxicity analyses of beverages from date seed and barley powders as caffeine-free coffee alternatives
- Mohd Jamil, N. A., Al-Obaidi, J. R., Mohd Saleh, N. and Jambari, N. N.
https://doi.org/10.47836/ifrj.29.4.06
Effects of melatonin treatment on maintenance of the quality of fresh-cut pitaya fruit
- Ba, L. J., Cao, S., Ji, N., Ma, C., Wang, R. and Luo, D. L.
https://doi.org/10.47836/ifrj.29.4.07
Seedlessness detection in ‘White Malaga’ table grapes using near-infrared spectroscopy
- Kanchanomai, C., Nakano, K., Kittiwachana, S., Krongchai, C., Ohashi, S., Maniwara, P., Theanjumpol, P. and Naphrom, D.
https://doi.org/10.47836/ifrj.29.4.08
Rice bran wax shortening process for application in biscuit sticks
- Jiamjariyatam, R.
https://doi.org/10.47836/ifrj.29.4.09
Evaluation of DNA extraction protocols and real-time PCR-based methods for efficient investigation of pig traces in foods
- Al-Shaibany, A., Gargouri, H. and Hadj Kacem, H.
https://doi.org/10.47836/ifrj.29.4.10
Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage
- Zhang, Q., Zhou, D. D., Jiang, M. W. and Tu, K.
https://doi.org/10.47836/ifrj.29.4.11
Subcritical reactive extraction of shogaol and gingerol: Effect of time and temperature
- Yulianto, M. E., Purwantisari, S., Hartati, I., Nisa, Q. A. K. and Nyamiati, R. D.
https://doi.org/10.47836/ifrj.29.4.12
Treatment of lactose by fermentation: Production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains
- Ozarslan, S. and Kök Taş, T.
https://doi.org/10.47836/ifrj.29.4.13
Investigation on food poisoning outbreak associated with consumption of Laksa Kebok in Baling, Kedah
- Abdul Rahman, S., Ayob, A., Amin, F., Mohd Sa’ad, N., Wan Yusoff, W. N., Ismail, N., Zailani, M. H., Zainal Abidin, Z. E., Abdul Aziz, M. A., Mohd Suan, M. A., Hasim, M. Y., Mat Hussin, H. and Rusli, N.
https://doi.org/10.47836/ifrj.29.4.14
Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier
- Ziar, H., Yahla, I., Sadoud, M., Keddar, K., Dilmi-Bouras, A., Riazi, A. and Gérard, P.
https://doi.org/10.47836/ifrj.29.4.15
Correlation analysis between amino acids and bacterial communities of Wuliangye-flavour liquor fermentation in aged fermentation pit
- Liu, K. Y., Wang, Q., Chen, Z., Mao, D. M. and Liang, Z. W.
https://doi.org/10.47836/ifrj.29.4.16
Mitigation of acrylamide by cations in Chinese fried bread, youtiao
- Qiu, C. K. and Liu, X. Y.
https://doi.org/10.47836/ifrj.29.4.17
Comparison of spontaneous and ragi fermentations on the physicochemical and functional properties of cereal flours
- Ambarsari, I., Qanytah, Santoso, S. B., Oktaningrum, G. N. and Wulanjari, M. E.
https://doi.org/10.47836/ifrj.29.4.18
Application of Cosmos caudatus Kunth. (ulam raja) extract as antibacterial agent in beef and shrimp meats, and its sensory evaluation
- Yusoff, N. A. H., Rukayadi, Y., Abas, F., Khatib, A. and Hassan, M.
https://doi.org/10.47836/ifrj.29.4.19
Seasonal effect on L. monocytogenes prevalence in meat and dairy products assessed by VIDAS LMO2 and ISO 11290:1 methods
- Kevenk, T. O. and Koluman, A.
https://doi.org/10.47836/ifrj.29.4.20
Effects of Bifidobacterium bifidum and Enterococcus faecium incorporation on qualitative attributes of Iranian ultra-filtrated Feta cheese
- Habibi, A., Shahab-Lavasani, A., Mortazavian, A. M., Hoseini, S. E. and Zarei, H.
https://doi.org/10.47836/ifrj.29.4.21
Air-impingement jet drying at high temperature and air velocity enhanced the dehydration efficiency, quercetin content, and antiradical properties of fig slices
- Li, W., Wang, Q., Tan, W., Ji, Q., Zhao, X., Zheng, Q. and Tan, S.
https://doi.org/10.47836/ifrj.29.4.22