International Food Research Journal Volume 19 Issue 2, 2012
 
Mini Review
  1. Fermented foods and beverages of the North-East India
    • Das, A. J. and Deka, S. C.
  2. Aspects of glucosamine production using microorganisms
    • Sitanggang, A. B., Sophia, L. and Wu, H. S..
A Perspective
  1. Bioproduction of xylitol by enzyme technology and future prospects
    • Rafiqul, I. S. M. and Mimi Sakinah, A. M.
Original Articles
  1. Performance characteristics and estimation of measurement uncertainty of two plating procedures for Listeria monocytogenes enumeration in chicken meat
    • Yong, W. Z., Haresh, K. K., Wong, W. C., Pui, C. F. and Son, R..
  2. Effects of microbial and chemical fertilization on yield and seed quality of faba bean (Vicia faba)
    • Rugheim, A. M. E. and Abdelgani, M. E..
  3. TAL - a source of bacterial endotoxin detector in liquid biological samples
    • Akbar John, B., Kamaruzzaman, B.Y., Jalal, K.C.A. and Zaleha, K. .
  4. Optimization of cassava peel medium to an enriched animal feed by the white rot fungi Panus tigrinus M609RQY
    • Tijani, I. D. R., Jamal, P., Alam, M. Z., and Mirghani, M. E.S.
  5. Conversion of isoflavone glycoside to aglycones in soy protein isolate (SPI) using crude enzyme extracted from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842
    • Prasad, L. N. and Shah, N. P.
  6. In vivo and in vitro effect of Lactobacillus acidophilus in synbiotic ice cream enriched with whey protein concentrate
    • Pandiyan,C., Annal Villi, R., Kumaresan,G., Murugan,B. and Gopalakrishnamurthy, T.R.
  7. Sensory and chemical changes associated with microbial flora of Oreochromis niloticus stored in ice
    • Farag, H. E. M.
  8. Effects of vegetables on iron and zinc availability in cereals and legumes
    • Luo, Y. W. and Xie, W. H
  9. Optimization of multiplex PCR conditions for rapid detection of Escherichia coli O157:H7 virulence genes
    • Jeshveen, S. S., Chai, L. C., Pui, C. F. and Son, R. (Jeshveen)
  10. Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling
    • Tunung, R., Jeyaletchumi, P., Noorlis, A., Tang, Y. H., Sandra, A., Ghazali, F. M., Noranizan, M. A., Lesley, M. B., Haresh, K. K., Nakaguchi, Y., Nishibuchi, M. and Son, R.
  11. Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis
    • Rohman, A., Triyana, K., Sismindari and Erwanto, Y.
  12. Characterization of the ribose-induced maillard reaction in minced chicken and minced pork: a potential means of species differentiation
    • Tan, T. C., Abbas, F. M. A., Azhar, M. E.
  13. The potential of artificial neural network (ANN) in optimizing media constituents of citric acid production by solid state bioconversion
    • Ricca, R. N., Mohammed Saedi, J. and Md. Zahangir, A.
  14. Screening of significant media components for production of bioprotein from coconut dregs using statistical approach
    • Hafiza, S., Ahmad Anas, N. G. and Nor Hidayah, B.
  15. Supercritical fluid extraction of bioactive flavonoid from Strobilanthes crispus (pecah kaca) and its comparison with solvent extraction
    • Liza, M. S., 2,3Abdul Rahman, R., 3Mandana, B., 3Jinap, S., 4Rahmat, A., 3Zaidul, I. S. M. and 3Hamid, A.
  16. Simultaneous treatment of acerola mash by ultrasound and pectinase preparation in acerola juice processing: optimization of the pectinase concentration and pectolytic time by response surface methodology.
    • Dang, B. K., Huynh, T. V. and Le, V. V. M.
  17. Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM)
    • Siti Faridah, M. A. and Noor Aziah, A. A.
  18. Impact of adding chickpea (Cicer arietinum L.) flour to wheat flour on the rheological properties of toast bread
    • Hefnawy, T. M. H., El-Shourbagy, G. A. and Ramadan, M. F.
  19. Identification of carotenoid composition in selected ‘ulam’ or traditional vegetables in Malaysia
    • Fatimah, A. M. Z., Norazian, M. H. and Rashidi, O.
  20. Scheme of obtaining β-carotene standard from pumpkin (Cucurbita moschata) flesh
    • Norshazila, S.,Irwandi, J., Othman, R. and Yumi Zuhanis, H. H.
  21. Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.)
    • Lioe, H.N., Adawiyah, D.R. and Anggraeni, R.
  22. Detection of foreign bodies in canned foods using ultrasonic testing
    • Meftah, H. and Mohd Azimin, E. .
  23. Application of ultrasound to pineapple mash treatment in juice processing
    • Nguyen, T. P. and Le, V. V. M.
  24. Effect of temperature and concentration on rheological properties pomelo juice concentrates
    • Keshani, S., A. Luqman Chuah and Russly A.R..
  25. Characterizaton of red fruit (Pandanus conoideus Lam) oil
    • Rohman, A., Sugeng, R. and Che Man, Y. B.
  26. Bioactivity analysis of lemongrass (Cymbopogan citratus) essential oil
    • Mirghani, M. E. S., Liyana, Y. and Parveen, J.
  27. Physico-chemical study of seed oil of Prunus armeniaca L. grown in Garhwal region (India) and its comparison with some conventional food oils
    • Bachheti, R. K., Rai, I. and Joshi, A. and Rana, V.
  28. Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink)
    • Puvipirom, J. and Chaiseri, S.
  29. Antioxidant properties of raw garlic (allium sativum) extract
    • Rahman, M. M., Fazlic, V. and Saad, N. W.
  30. Total phenolic content, in vitro antioxidant activity and type II diabetes relevant enzyme inhibition properties of methanolic extract of traditionally processed underutilized food legume, Acacia nilotica (L.) Willd ex. Delile
    • Vadivel, V. and Biesalski, H.K
  31. Binary mixtures of natural polyphenolic antioxidants with ascorbic acid: impact of interactions on the antiradical activity
    • Aoun, M. and Makris, D. P.
  32. Use of tannery effluent for irrigation: an evaluative study on the response of antioxidant defenses in maize (Zea mays)
    • Sangeetha, R., Kamalahasan, B. and Karthi, N. .
  33. Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam
    • Hung, P. V. and Nhi, N. N. Y.
  34. The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.)
    • Pujimulyani, D., Raharjo, S., Marsono Y. and Santoso, U.
  35. Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats
    • Prangthip, P., Charoenkiatkul, S., Kettawan, A., Okuno, M. and Okamoto, T.
  36. Nutritional and functional characterization of defatted seed cake flour of two Sudanese groundnut (Arachis hypogaea) cultivars
    • Fekria, A. M., Isam, A. M. A., Suha, O. A. and Elfadil, E. B.
  37. Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. subsp. unguiculata seeds
    • Tresina, P. S. and Mohan, V. R.
  38. Rheological characteristics and nutritional aspects of novel peanut-based kefir beverages and whole milk kefir
    • Bensmira, M. and Jiang, B. .
  39. Solubilization, amino acid composition and electrophoretic characterization of Conophor nut (Tetracarpidium conophorum) proteins
    • Gbadamosi S. O., Abiose, S.H. and Aluko, R.E.
  40. Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers
    • Noorakmar, A. W., Cheow, C. S., Norizzah, A. R., Mohd Zahid, A. and Ruzaina, I.
  41. Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria
    • Ashogbon, A.O. and Akintayo, E.T.
  42. Effect of germination on total phenolic, tannin and phytic acid contents in soy bean and peanut
    • Megat Rusydi, M.R. and Azrina, A.
  43. Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics, and final cost saving of orange nectar
    • Al-Dabbas, M. M. and 2Al-Qudsi, J. M.
  44. The effects of coating and Zataria multiflora Boiss essential oil on chemical attributes of Silver carp (Hypophthalmichthys molitrix) fillet stored at 4ºC
    • Zakipour Rahimabadi, E. and Divband, M
  45. Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water
    • Timbol, M. R. G., Dizon, E. I. and Carpio, E. V.
  46. Effect of blanching and coating with hydrocolloids on reduction of oil uptake in french fries
    • Pahade, P. K. and Sakhale, B. K.
  47. Incorporation of surimi powder in wet yellow noodles and its effects on the physicochemical and sensory properties
    • Chin, C. K., Huda, N. and Yang, T. A.
  48. Effect of using starch on off-odors retention in tuna dark meat
    • Junsi, M., Usawakesmanee, W. and Siripongvutikorn, S.
  49. The effect of water and citric acid on sago starch bio-plastics
    • Zuraida, A., Yusliza, Y., Anuar, H. and Mohd Khairul Muhaimin, R
  50. Enzymatic preparation of palm kernel expeller protein hydrolysate (PKEPH)
    • Ng, K. L. and Mohd Khan, A.
  51. Differential scanning calorimetry as tool in observing thermal and storage stability of recombinant bromelain
    • Nurul, A. I. and Azura, A.
  52. Studies on shelf life extension of sorghum roti
    • Unhale, D.S., Sakhale B. K., Ranveer, R.C. and Pawar, V. D.
  53. Fat hydrolysis in a food model system: effect of water activity and glass transition
    • Adawiyah, D.R., Soekarto, T.S. and Hariyadi, P.
  54. Physicochemical properties, glass transition state diagram and colour stability of pulp and peel of two dragon fruit varieties (Hylocereus spp.) as affected by freeze-drying
    • Liaotrakoon, W., De Clercq, N., Lewille, B. and Dewettinck, K.
  55. Determination of quality parameters in Cavendish banana during ripening by NIR spectroscopy
    • Liew, C.Y. and Lau, C.Y.
  56. Low temperature storage maintains postharvest quality of cabbage (Brassica oleraceae var. capitata L.) in supply chain
    • Kramchote, S., Srilaong, V., Wongs-Aree, C. and Kanlayanarat, S.
  57. Ayurvedic dietary formulations and postprandial glycemia in rats
    • Tiwari, A. K., Praveen Kumar, M., Anand Kumar, D., Agawane S. B., Madhusudana, K. and Zehra, A.
Short Communications
  1. Yeast identification from domestic ragi for food fermentation by PCR method
    • Siti Hajar, M.D, Noorhisham, T.K and Nurina, A.
  2. Studies on shelf life extension of sweet oranges (Citrus sinensis L.)
    • Sakhale, B. K. and Kapse, B. M.
  3. The effect of antimicrobials and bacteriocins on beer spoilage microorganisms
    • Franchi, M. A., Tribst, A. A. L. and Cristianini, M.
  4. Nutritional assessment in tasting menu from molecular gastronomy restaurant
    • Gaya, M.S., Soler, C., Mañes, J., Soriano, J.M. and Sebastià N.
  5. Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of indonesian kefir grains and incubation times
    • Purnomo, H. and Muslimin, L. D.