International Food Research Journal Volume 19 Issue 3, 2012
 
Original Articles
  1. Physical and chemical quality changes of longkong (Aglaia dookkoo Griff.) during passive modified atmospheric storage (p795-p800)
    • Venkatachalam, K. and Meenune, M.
  2. Evaluation of soft spreadable margarine properties produced by lipase-catalysed interesterification of chicken fat and corn oil (p801-p806)
    • Afida, T. and Mamot, S.
  3. Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat (p807-p810)t
    • Anna Anandh, M, Richard Jagatheesan, P.N, Rajarajan, G, Senthil Kumar, P, Paramasivam, A, and Lakshmanan, V.
  4. Specific heat (Cp) of tropical fruits: Cajá, Cashew Apple, Cocoa, Kiwi, Pitanga, Soursop fruit and Yellow melon (p811-p814)
    • Oliveira, J. M., Lessio, B. C., Morgante, C. M., Santos, M. M. and Augusto, P. E. D.
  5. Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia (p815-p821)
    • Wan Rosli W. I., Rohana, A. J., Gan, S.H., Noor Fadzlina,H., Rosliza, H., Helmy, H. Mohd Nazri, S., Mohd Ismail, I., Shaiful Bahri, I., Wan Mohamad, W.B. and Kamarul Imran, M.
  6. Development and storage stability of aseptically processed ashgourd-mint leaves juice (p823-p828)
    • Majumdar, T.K., Wadikar, D.D. and Bawa, A.S.
  7. Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia (p829-p836)
    • Sandra, A., Afsah-Hejri, L., Tunung, R., Tuan Zainazor, T.C., Tang, J.Y.H., Ghazali, F.M., Nakaguchi, Y., Nishibuchi, M. and Son, R.
  8. Physicochemical properties of virgin coconut oil extracted from different processing methods (p837-p845)
    • Mansor, T. S. T., Che Man, Y. B., Shuhaimi ,M, Abdul Afiq ,M. J. and Ku Nurul, F. K. M.
  9. A comparative study of the hydrolysis of supercritical fluid extracted lutein esters by improved saponification and enzyme biocatalysis (p847-p856)
    • Peter Amala Sujith, A., Hymavathi, T.V. and Yasoda Devi, P.
  10. Physicochemical properties of organic and inorganic Phatthalung Sungyod rice (p857-p861)
    • Keawpeng, I. and Meenune, M.
  11. Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases (p863-p867)
    • Herpandi, Huda, N., Rosma, A. and Wan Nadiah W. A.
  12. Quality evaluation of steamed wheat bread substituted with green banana flour (p869-p876)
    • Noor Aziah, A. A., Ho, L. H., Noor Shazliana, A. A. and Rajeev, B.
  13. Assessment of Noroviruses in selected Ulam from local market in Malaysia (p877-p882)
    • Tuan Zainazor, T.C., Afsah-Hejri, L., Noor Hidayah, M.S, Noor Eliza, M.R., Naziehah, M.D., Tang, J.Y. H., Noorlis, A., Elexson, N., Chai, L.C., Ghazali, F.M., Cheah, Y. K., and Son, R.
  14. Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject (p883-p887)
    • Penggalih, M.H.S.T., Gardjito, M. and Sofro, Z.M.
  15. Standardization of process for preparation of fig-mango mixed toffee (p889-p891)
    • Sakhale, B. K., Chalwad, R.U. and Pawar, V. D.
  16. The compositions and properties of spray dried tuna flavor powder (p893-p899)
    • Kanpairo, K., Usawakesmanee, W. and Siripongvutikorn, S.
  17. Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication (p901-p906)
    • Yuny, E., Mohammad, Z. A., Sismindari and Rohman, A.
  18. Study the properties of honey powder produced from spray drying and vacuum drying method (p907-p912)
    • Nurhadi, B., Andoyo, R., Mahani and Rossi Indiarto
  19. Studies on some properties of starches from three Mucuna species (p913-p921)
    • Sobukola, O. P. and Aboderin, A. T.
  20. Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch (p923-p931)
    • Rachtanapun, P., Simasatitkul, P., Chaiwan, W. and Watthanaworasakun, Y.
  21. Validation of mercury analyzer for determination of mercury in snake fruit (p933-p936)
    • Eka, N., Heri, D. H., Astuti and Rohman, A.
  22. Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry (p937-p940)
    • Eka, N., Astuti, Retno, S. and Rohman, A.
  23. Study on durian seed as a new substrate for angkak production (p941-p945)
    • Srianta, I., Hendrawan, B., Kusumawati, N. and Blanc, P.J.
  24. Pectolytic treatment of non-sonicated or sonicated barbados cherry (p947-p954)
    • Dang, B. K. and Le, V. V. M.
  25. Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats (p955-p959)
    • Syahida, M., Mohammad Yusof, M., Suri, R., Mamot, S. And Hadijah, H.
  26. Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. Utilis (Wall. ex Wight) Bak. ex Burck (p961-p969)
    • Kala, B. K. and Mohan, V. R.
  27. Rheological and nutritional properties of legumes incorporated corn extrudates (p971-p975)
    • Balasubramanian, S., Borah, A. and Mahanta, C. L.
  28. Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia (p977-p984)
    • Kalidass, C. and Mohan, V. R.
  29. Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm (p985-p992)
    • Polycarp, D., Afoakwa, E. O., Budu, A. S. And Otoo, E.
  30. Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty (p993-p999)
    • Wan Rosli, W. I. and Solihah, M. A.
  31. The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices (p1001-p1010)
    • Chia, S. L., Rosnah, S., Noranizan, M. A. And Wan Ramli, W. D.
  32. Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage (p1011-p1021)
    • Nopianti, R., Huda, N., Fazilah, A., Ismail, N., and Easa, A. M
  33. Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli (p1023-p1031)
    • Toontom, N., Meenune, M., Posri, W. and Lertsiri, S.
  34. In vitro effect on the antioxidative properties of crude extract of Chenopodium album in presence of the organophosphate, acephate (p1033-p1039)
    • Sanjukta, D. and Ghosh, S.
  35. Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness (p1041-p1046)
    • Fatemeh, S. R., Saifullah, R., Abbas, F. M. A. and Azhar, M. E.
  36. Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products (p1047-p1053)
    • Chaovanalikit, A., Mingmuang, A., Kitbunluewit, T., Choldumrongkool, N., Sondee, J. and Chupratum, S.
  37. Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices (p1055-p1061)
    • Candrawinata, V.I, Blades, B.L., Golding, J. B., Stathopoulos, C. E. and Roach, P. D.
  38. Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman (p1063-p1070)
    • Singh, V., Guizani, N., Essa, M.M., Hakkim, F.L., and Rahman, M.S.
  39. Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans (p1071-p1077)
    • Afoakwa, E. O., Quao, J., Takrama, F. S., Budu, A. S. and Saalia, F. K.
  40. Simultaneous determination of heavy metals in drinking waters and wines by methods: Ion pair-reversed phase high performance liquid chromatography and capillary zone electrophoresis (p1079-p1088)
    • Pimrote, W., Santaladchaiyakit, Y., Kukusamude, C., Sakai, T. And Srijaranai, S.
  41. Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine (p1089-p1094)
    • Abdulkhaliq, A., Swaileh, K. M., Hussein , R. M. and Matani, M.
  42. Patterns of fruits and vegetable consumption among adults of different ethnics in Selangor, Malaysia (p1095-p1107)
    • Nurul Izzah, A., Aminah, A., Md Pauzi, A., Lee, Y. H., Wan Rozita, W. M. and Siti Fatimah, D.
  43. Antioxidant and free radical scavenging activities of some promising wild edible fruits (p1109-p1116)
    • Prakash, D., Upadhyay, G., Gupta, C., Pushpangadan, P. And Singh, K.K.
  44. Evaluation of antioxidant properties in fresh and pickled papaya (p1117-p1124)
    • Nurul, S. R. and Asmah, R
  45. Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts (p1125-p1130)r
    • Ben Mohamed Maoulainine, L., Jelassi, A., Hassen, I. and Ould Mohamed Salem Ould Boukhari, A.
  46. Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage (p1131-p1136)
    • Goh, S.G., Noranizan, M., Leong, C.M., Sew C.C. and Sobhi, B.
  47. Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber (p1137-p1144)
    • Salengke, S., Sastry, S. K. and Zhang, H. Q.
  48. Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage (p1145-p1151)
    • Zakipour Rahimabadi, E., Jasour, M.S., Ehsani, A., Rahnama, M. and Arshadi, A. .
  49. Prediction of glycaemic indices (GI) of meals by starch hydrolysis Indices (p1153-p1159)
    • Hettiaratchi, U.P.K., Ekanayake, S. and Welihinda, J.
  50. Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil (p1161-p1165)
    • Rohman, A., Kuwat, T., Retno, S., Sismindari, Yuny, E. And Tridjoko, W.
  51. Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions (p1167-p1173)
    • Al-Saidi, G. S., Al-Alawi, A., Rahman, M. S. and Guizani, N.
  52. Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques (p1175-p1180)
    • Nur Azira, T., Amin, I. and Che Man, Y. B.
  53. The best method for isolated total RNA from durian tissues (p1181-p1183)
    • Ky, H., Yeap, S. K. and Napis, S. B.
  54. Synergistic or additive antimicrobial activities of Indian spice and herbal extracts against pathogenic, probiotic and food-spoiler micro-organisms (p1185-p1191)
    • Das, S., Anjeza, C. and Mandal, S.
  55. Screening of bacterial compost from spoiled vegetables and fruits and their physiochemical characterization (p1193-p1198)
    • Mohamed Mahroop Raja, M., Raja, A., Mohamed Hajee, S. and Sheik.Mohamed, A.
  56. Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR (p1199-p1205)
    • Yamin, S., Suhaimi, M, Arbakariya, A., Fatimah, A.B., Khalilah, A.K., Anas, O. and Yazid, A.M.
  57. Antimicrobial activity of extracts of dried kokum (Garcinia indica C) (p1207-p1210)
    • Sutar, R. L., Mane, S. P. and Ghosh, J.S.
  58. Properties of canned mengkudu (Morinda citrifolia L.) extract during storage (p1211-p1215)
    • Noor Hafizah, Y., Maskat, M.Y., Wan Aida, W.M. and Maaruf, A.G.
  59. Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18 cartridge (p1217-p1226)
    • Juangsamoot, J., Ruangviriyachai, C., Techawongstien, S. and Chanthai, S.
  60. Screening of antibacterial activity of some underutilized fruits of Sapotaceae (p1227-p1231)
    • Patel, P. R. and Rao, T. V. R.
  61. Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii (p1233-p1239)
    • Pandiyan, C., Annal Villi, R., Kumaresan, G., Murugan, B. And Gopalakrishnamurthy, T. R.
  62. Microbiological quality evaluation of goat milk collected from small scale dairy farms in Penang Island, Malaysia (p1241-p1245)
    • Suguna, M., Rajeev Bhat, and Wan Nadiah, W.A.
  63. Characterization of Edwardsiella tarda isolated from Asian Seabass, Lates calcarifer (p1247-p1252)
    • Nadirah, M., Najiah M. and Teng,S.Y.
  64. Antioxidant and antifungal activity of Coriander (Coriandrum sativum L.) essential oil in cake (p1253-p1260)
    • Darughe, F., Barzegar, M. and Sahari, M.A.
  65. Culture condition for the production of glucoamylase enzyme by different isolates of Aspergillus spp. (p1261-p1266)
    • Abdalwahab, S. A., Ibrahim, S. A. and Dawood, E. S.
  66. Molecular characterization of clinical isolate of Vibrio cholera isolated from outbreaks cases in Malaysia (p1267-p1274)
    • Patrick, G. B., Nishibuchi, M., Tunung, R. and Son, R.
A Perspective
  1. Relation of moisture distribution and texture of rice-based foods – a Perspective (p1275-p1278)
    • Widjajaseputra, A.I.
Short Communications
  1. A TaqMan® multiplex assay for hoofed livestock species identification and nuclear DNA quantification (p1279-p1285)
    • Ng, J., 1Satkoski, J., Premasuthan, A. and Kanthaswamy, S.