1. Selection and application of autochthonous functional starter cultures in traditional Croatian fermented sausages (p1-6)
   • Zdolec, N., Dobranić, V., Horvatić, A. and Vučinić, S.
2. Non dairy probiotic beverages (p7-15)
   • Vasudha, S. and Mishra, H. N.
3. Effect of modified atmosphere packaging on microbial flora changes in fishery products (p17-26)
   • Velu, S., Bakar, F.A., Mahyudin, N.A., Saari, N. and Zaman, M.Z..
4. Flaxseed phenolics as natural antioxidants (p27-34)
   • Deepak, M. K.
5. Metabolic engineering of functional phytochemicals (p35-41)
   • Kabir, M. U., Abdulkarim, S. M., Son, R., Azizah, A. H. and Saari, N. B.
6. Efficacy of selected purification techniques for bromelain (p43-46)
   • Nadzirah, K.Z., Zainal, S., Noriham, A. and Normah, I.
7. Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma (p47-58)
   • Islam, G.M.R. and Hoque, M.M.

8. Antimicrobial activity of wet chemically engineered spherical shaped ZnO nanoparticles on food borne pathogen (59-64)
• Chitra, K. and Annadurai, G.
9. Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé (p65-70)
• Adjrah, Y., Soncy, K., Anani, K., Blewussi, K., Karou, D. S., Ameyapoh, Y., de Souza, C. and Gbeassor, M.
10. A qualitative study on personal hygiene knowledge and practices among food handlers at selected primary schools in klang valley area, Selangor, Malaysia (p71-76)
• Tan, S. L., Cheng, P. L., Soon, H. K., Ghazali, H. and Mahyudin, N. A.
11. Characterization of plasmids from multiple antibiotic resistant Vibrios isolated from molluscan and crustacean of Kerala (p77-86)
    • Manjusha, S. and Sarita, G. B.
12. Evaluation of prophylactic and therapeutic properties of ogi in rabbits infected with Salmonella Typhi (p87-91)
    • Aderiye, B. I. and David, O. M.
13. Chemical composition and microbiological quality of Metata Ayib: a traditional Ethiopian fermented cottage cheese (93-97)
    • Eyassu, S.
14. Phytochemical analysis, free radical scavenging capacity and antimicrobial properties of Impatiens Bicolor plant (p99-103)
    • Anwer, N., Waqar, M. A., Iqbal, M., Mushtaq, M. and Sobia, A.
15. Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1◦C) (p105-110)
    • Malav, O.P., Sharma, B.D., Talukder, S., Kumar, R. R. and Mendiratta, S.K.
16. Mycobiota and aflatoxin B1 contamination of Piper nigrum L. (Ashanti pepper), P. guineense (black pepper) and Monodora myristica (calabash nutmeg) from Lagos, Nigeria (p111-116)
    • Ezekiel, C. N., Fapohunda, S. O., Olorunfemi, M. F., Oyebanji, A. O. and Obi, I.
17. Antibacterial agents produced by lactic acid bacteria isolated from Threadfin Salmon and Grass Shrimp (p117-124)
    • Noordiana, N., Fatimah, A. B. and Mun, A. S.
18. Isolation of lactic acid bacteria strain Staphylococcus piscifermentans from Malaysian traditional fermented shrimp cincaluk (p125-129)
• Hajar, S. and Hamid, T. H. T. A.
19. Adolescent’s strategies and reverse influence in family food decision making (p131-139)
• Mohhidin, O., Boo, H. C. and Wan Rusni, W. I.
20. Effect of food experience on overall satisfaction: comparison between first-time and repeat visitors to Malaysia (p141-146)
• Roozbeh, B.H., Ng, S.I. and and Boo, H.C.
21. Quality management framework for the SME’s food processing industry in Malaysia (p147-164)
• Hayati, H. A. T., Khairul Anuar, M. A. and Fazli, I.
22. The preference and consumption of chicken lovers with race as a moderator – An empirical study in Malaysia (p165-174)
• Jayaraman, K., Munira, H., Dababrata Chowdhury and Iranmanesh, M.
23. Using sensory and mood perceptual maps for generating new energy drink product ideas (p175-181)
• Khajarern, K.
24. The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products (p183-188)
• Aishah, M. S. and Wan Rosli, W. I.
25. Effect of osmotic dehydration process on the physical, chemical and sensory properties of osmo-dried cantaloupe (p189-196)
• Phisut, N., Rattanawedee, M. and Aekkasak, K.
26. Relationship between volatile compounds of olive oil and sensory attributes (p197-204)
• Shaker, M. A. and Azza, A. A
27. Characterization of Vietnamese banana starch and its resistant starch improvement (p205-211)
• Hung, P.V., Cham, N.T.M. and Truc, P.T.T.
28. Product development of Wolffia-pork ball (p213-217)
• Siripahanakul, T., Thongsila, S., Tanuthong, T. and Chockchaisawasdee, S.
29. Utilization of fish mince in formulation and development of pasta products (p219-224)
    • Lakshmi Devi, N., Aparna, K. and Kalpana, K.
30. Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages (p225-231)
• Nadzirah, K. Z., Zainal, S., Noriham, A., Normah, I., Siti Roha, A. M. and Nadya, H.
31. Reducing postharvest losses of tomato in traditional and modern supply chains in Cambodia (p233-238)
• Borarin, B., Varit , S., Thananya, W., Sirichai, K. and Antonio, A. L. Jr.
32. Alleviation of internal browning in pineapple fruit by peduncle infiltration with solutions of calcium chloride or strontium chloride under mild chilling storage (p239-246)
• Youryon, P., Wongs-Aree, C., McGlasson, W.B., Glahan, S. and Kanlayanarat, S.
33. Effect of UV-C radiation on postharvest physiology of persimmon fruit (Diospyros kaki Thunb.) cv. ʽKarajʼ during storage at cold temperature (p247-253)
• Khademi, O., Zamani, Z., Mostofi, Y. and Kalantari, S.
34. Effect on the physico-chemical properties of liberica green coffee beans under ambient storage (p255-264)
• Ismail, I., Anuar, M. S. and Shamsudin, R.
35. Utilisation of palm – based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage
• Ruzaina, I., Norizzah, A. R., Halimahton Zahrah, M. S., Cheow, C. S., Adi, M. S., Noorakmar, A. W. and Mohd. Zahid, A.
36. Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala (p275-279)
    • Prabhakara Rao, P.G., Balaswamy, K., Narsing Rao, G., Jyothirmayi, T., Karuna, M.S.L. and Prasad, R.B.N.
37. Comparative chemical characteristics of hydrochloric acid- and ammonium oxalate-extracted pectin from roselle (Hibiscus sabdariffa L.) calyces (p281-284)
    • Nazaruddin, R., Noor Baiti, A. A., Foo, S. C., Tan, Y. N. and Ayob, M. K.
38. Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using foam mat drying method (p285-289)
• Narsih, Sri Kumalaingsih, Susinggih Wijana and Wignyanto
39. Free radical scavenging activity of Sargassum siliquosum J. G. Agardh (p291-297)
    • Mary Jho-Anne, T. C., Marina, O. O. and Librado, A. S.
40. Total phenolic and flavonoid contents, and in vitro antihypertension activity of purified extract of Indonesian cashew leaves (Anacardium occidentale L.) (p299-305)
    • Agung, E. N., Abdul Malik and Suwidjiyo, P.
41. Phytochemicals and antioxidant properties of different parts of Camellia sinensis leaves from Sabah Tea Plantation in Sabah, Malaysia (p307-312)
    • Nor Qhairul Izzreen, M. N. and Mohd Fadzelly, A. B.
42. Determination of flavonoids in Citrus grandis (Pomelo) peels and their inhibition activity on lipid peroxidation in fish tissue (p313-317)
    • Zarina, Z. and Tan, S. Y.
43. Evaluation of bitter melon(Momordica charantia ) extract administration in the antioxidant and free radical scavenging activities of plasma and liver in male rat (p319-323)
    • Amira, K., Aminah, A. and Zuhair, A.
44. Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of “Dukung Anak” (Phyllanthus niruri) (p325-330)
    • Wong, B.Y., Tan, C.P. and Ho, C.W.
45. Ultrasound-assisted extraction of valuable compounds from winter melon (Benincasa hispida) seeds (p331-338)
    • Bimakr, M., Rahman, R.A., Saleena Taip, F., Adzahan, N.M., Islam Sarker, Z. and Ganjloo, A.
46. Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability (p339-345)
    • Ng, S. H. and Wan Rosli, W. l.
47. Impact of freezing on nutritional composition of some less known selected fresh fishes in Iran (p347-350)
    • Ali Aberoumand
48. Microwave drying of cooked brown rice and the effect on the nutrient composition and trace elements (p351-355)
    • Jaroenkit, P., Matan, N. and Nisoa, M.
49. Simultaneous quantitative analysis of red fruit oil and sesame oil using FTIR spectroscopy and multivariate calibrations (p357-361)
    • Anggun, M., Riyanto, S. and Rohman, A.
50. Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe) (p363-368)
    • Nafi’, A., Foo, H. L., Jamilah, B. and Ghazali. H. M.
51. Determination of volatile compounds in fresh and fermented Nipa sap (Nypa fruticans) using static headspace gas chromatography-mass spectrometry (GC-MS) (p369-376)
    • Nur Aimi, R., Fatimah, A. B. and Dzulkifly, M. H.
52. Application of combined ultrasound and cellulase preparation to guava (Psidium guajava) mash treatment in juice processing: optimization of biocatalytic conditions by response surface methodology (p377-381)
    • Nguyen, V. P. T., Le, T. T. and Le, V. V. M.
53. Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta) (p383-389)
    • Chong, C. Y., Fatimah, A. B., Russly, A. R., Jamilah, B., Selvi, V. and Maryam, S.
54. Effect of process parameters on the effectiveness of osmotic dehydration of summer onion (p391-396)
    • Alam, M.M., Islam, M. N. and Islam, M.N.
55. Rapid and sensitive HPLC-PDA method for simultaneous identification and quantification of dietary weight reducing compound hydroxy citric acid lactone and chemo preventive compounds isoxanthochymol and xanthochymol in Garcinia indica (p397-402) Kumar, S., Sharma
    • Kumar, S., Sharma, S. and Chattopadhyay, S.K.
56. Frying stability of rice bran oil and palm olein (p403-407)
    • Fan, H. Y., Sharifudin, M. S., Hasmadi, M. and Chew, H. M.
57. Proximate analysis of Artocarpus odoratissimus (Tarap) in Brunei Darussalam (p409-415)
    • Tang, Y. P., Linda, B. L. L. and Franz, L. W.
58. Characterization of cheeses produced with ovine and caprine milk and microbiological evaluation of processing areas in the dairy plant in Brazil (p1713-1721)
    • Normah, I., Cheow, C.S. and Chong, C.L.
59. Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin (p423-430)
    • Sanaei, A.V., Mahmoodani, F., See, S.F., Yusop, S.M. and Babji, A.S.
60. Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia (p431-437)
    • Nurnadia, A.A., Azrina, A., Amin, I., Mohd Yunus, A.S., Mohd Izuan Effendi, H.
61. Mechanical, thermal and structural properties of rice starch films reinforced with rice starch nanocrystals (p439-449)
    • Piyada, K., Waranyou, S. and Thawein, W.
62. An experimental design approach for the extraction of lemongrass (Cymbopogon citratus) oleoresin using pressurised liquid extraction (PLE) (p451-455)
    • Nur Ain. A. H., Zaibunnisa, A. H., Halimahton Zahrah, M. S. and Norashikin, S.
63. Carotenoids retention in leafy vegetables based on cooking methods (p457-465)
    • Chang, S.K., Nagendra Prasad, K. and Amin, I.
64. Calcium supplementation amongst postmenopausal women: Effect on serum calcium, phosphorus and magnesium level (p477-480)
    • Fazlini, M.F., Suriah, A.R., Zaitun, Y. , Kandiah, M., Chee, W.S.S. , Chan, Y.M. and Chan, S.P..
65. Determination of antioxidant capacity and α-amylase inhibitory activity of the essential oils from citronella grass and lemongrass (p481-485)
    • Jumepaeng, T., Prachakool, S., Luthria, D. L. and Chanthai, S.
66. Extraction and characterisation of β-galactosidase produced by Bifidobacterium animalis spp. lactis Bb12 and Lactobacillus delbrueckii spp. bulgaricus ATCC 11842 grown in whey (p487-494)
    • Prasad, L. N., Ghosh, B. C., Sherkat, F. and Shah, N. P.
67. Total phenolic compounds and scavenging activity in Clitoria ternatea and Vitex negundo linn (p495-500)
    • Rabeta, M. S. and An Nabil, Z.
68. Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) (p501-508)
    • Munira, Z. A., Rosnah, S., Zaulia, O. and Russly, A. R.

69. Studies on moisture sorption isotherm and nutritional properties of dried Roselle calyces (p509-513)
    • Ashaye, O. A.

A Perspective

70. Challenges of Chinese food risk management system in globalizing food supply chain (p515-517)
    • Renee Kim