VOLUME 20 ISSUE 4, 2013

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International Food Research Journal Volume 20 Issue 4, 2013
 
Mini Review
  1. Detection of malachite green and leuco-malachite green in fishery industry (1511-1519)
    • Hidayah, N., Abu Bakar, F., Mahyudin, N.A., Faridah, S., Nur-Azura, M.S. and Zaman, M.Z.
Original Articles
  1. Evaluation of physical properties of rice cultivars grown in the temperate region of India (1521-1527)
    • Mir, S. A., Bosco, S. J. D. and Sunooj, K. V.
  2. Effects of maltodextrin and trehalose on the physical properties of Chinese steamed bread made from frozen doughs (1529-1535)
    • Sze-Yin, S. and Lai-Hoong, C.
  3. Incorporation of Himanthalia elongata seaweed to enhance the phytochemical content of breadsticks using Response Surface Methodology (RSM) (1537-1545)
    • Cox, S. and Abu-Ghannam, N.
  4. Physical and mechanical properties of seeds and kernels of Canavalia of coastal sand dunes (1547-1554)
    • Niveditha, V.R., Sridhar, K.R. and Balasubramanian, D.
  5. Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars (1555-1561)
    • Bhupender, S. K., Rajneesh, B. and Baljeet, S. Y.
  6. Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts (1563-1568)
    • Makeri, M. U., Nkama, I. and Badau, M. H.
  7. Effect of drying methods on nutrient quality of Basil (Ocimum viride) leaves cultivated in Ghana (1569-1573)
    • Eric Danso-Boateng
  8. Effect of Ginger oil on the sensory and chemical changes of fish finger (Sarda sarda, Heckel 1843) during refrigerated storage (1575-1578)
    • Emir Çoban, Ö
  9. Effect of gamma irradiation and retort processing on microbial, chemical and sensory quality of ready–to–eat (RTE) chicken pulav (1579-1584)
    • Kumar, R., Johnsy, G., Rajamanickam, R., Lakshmana, J. H., Kathiravan, T., Nataraju, S. and Nadanasabapathi, S.
  10. Effect of chitosan on gelling properties, lipid oxidation, and microbial load of surimi gel made from African catfish (Clarias gariepinus) (1585-1594)
    • Amiza, M.A. and Kang, W.C.
  11. Effects of blanching and drying on fiber rich powder from pitaya (Hylocereus undatus) peel (1595-1600)
    • Sengkhamparn, N., Chanshotikul, N., Assawajitpukdee, C. and Khamjae, T.
  12. Effects of drying, fermented and unfermented tea of Ocimum tenuiflorum Linn. on the antioxidant capacity (1601-1608)
    • Rabeta, M.S. and Lai, S.Y.
  13. Effects of phosphorylation and cross-linking on the pasting properties and molecular structure of sago starch (1609-1615)
    • Polnaya, F.J., Haryadi, Marseno, D.W. and Cahyanto, M.N.
  14. Ohmic treatment of fresh foods: Effect on textural properties (1617-1621)
    • Olivera, D. F., Salvadori, V. O. and Marra, F.
  15. Optimization of roasting conditions for high-quality Arabica coffee (1623-1627)
    • Ku Madihah, K.Y., Zaibunnisa, A.H., Norashikin, S., Rozita, O. and Misnawi, J.
  16. Effect of some red marine algae as biofertilizers on growth of maize (Zea mayz L.) plants (1629-1632)
    • Safinaz, A. F, and Ragaa, A. H.
  17. The effect of air flow rate on single-layer drying characteristics of Arabica Coffee (1633-1637)
    • Muhidong, J., Mursalim and Rahman, A.
  18. The effect of vitamin C on morphology and histology of liver and spleen of Plasmodium - infected mice (IFRJ-2012-349) (1639-1643)
    • Rungruang, T., Kaewkongkwan, Y., Sukakul, T., Kettawan, A., Chompoopong, S. and Boonmars, T.
  19. Effects of cultural conditions on dextran production by Leuconostoc spp. (1645-1651)
    • Onilude, A. A., Olaoye, O., Fadahunsi, I.F., Owoseni, A., Garuba, E.O. and Atoyebi, T.
  20. Antioxidant activity and physicochemical properties changes of papaya (Carica papaya L. cv. Hongkong) during different ripening stage (1653-1659)
    • Zuhair, R. A., Aminah, A., Sahilah, A. M. and Eqbal, D.
  21. Comparison of antioxidant properties of pomelo [Citrus grandis (L) Osbeck] varieties (IFRJ-2012-403) (1661-1668)
    • Toh, J.J., Khoo, H.E. and Azrina, A.
  22. Extraction optimization and in vitro antioxidant properties of phenolic compounds from Cumin (Cuminum cyminum l.) seed (1669-1675)
    • AL Juhaimi, F. Y. and *Ghafoor, K.
  23. Optimizing conditions for antioxidant extraction from Sea Buckthorn leaf (Hippophae rhamnoides L.) as herbal tea using response surface methodology (RSM) (1677-1681)
    • Touseef Ahmed Wani, Wani, S. M., Shah, A. G. and Masoodi, F. A.
  24. Phenolic-dependent anti-lipid peroxidative, antimodulatory and antioxidant activity of virgin coconut oil in vitro (1683-1689)
    • Librado, A. S. and Von Luigi, M. V.
  25. Total phenolic content and ferric reducing antioxidant power of the leaves and fruits of Garcinia atrovirdis and Cynometra cauliflora (1691-1696)
    • Rabeta, M.S. and Nur Faraniza, R.
  26. Teucrium polium L. essential oil: phytochemiacl component and antioxidant properties (1697-1701)
    • Mahmoudi, R. and Nosratpour, S.
  27. Effect of sonication on anthocyanins, total phenolic content, and antioxidant capacity of pomegranate juices (1703-1709)
    • Alighourchi, H. R., Barzegar, M., Sahari, M. A. and Abbasi, S.
  28. Comparative evaluation of various total antioxidant capacity assays applied to phytochemical compounds of Indian culinary spices (1711-1716)
    • Deepa, G., Ayesha, S., Nishtha, K. and Thankamani, M.
  29. Total phenol and antioxidant activity of some fruits and their under-utilized parts (1717-1724)
    • Dhan Prakash, Garima Upadhyay and Charu Gupta
  30. Effect of blanching on enzyme and antioxidant activities of Rambutan (Nephelium lappaceum) peel (1725-1730)
    • Nurhuda, H.H., Maskat, M.Y., Mamot, S., Afiq, J. and Aminah, A.
  31. Minerals and nutritional composition of radhuni (Carum roxburghianum Benth.) seeds (1731-1737)
    • Paul, B. K., Saleh-e-In, M. M., Ara, A. and Roy, S. K.
  32. Aroma volatile profiles of Thai green chili paste (Nam Prig Noom) preserved by ultra-high pressure, pasteurization and sterilization (1739-1746)
    • Apichartsrangkoon, A., Chaikham, P., Srisajjalertwaja, S., Chunthanom, P. and Dajanta, K.
  33. Chemical composition, mineral and nutritional value of wild Bischofia javanica seed (1747-1751)
    • Indra, R., Bachheti, R. K. and Archana, J.
  34. A concept of strategy development for a food company in a polycyclic environment (Food company strategy) (1753-1763)
    • Kokodey, T.A.
  35. Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches (1765-1770)
    • Mohammedali Shihab, C.P., Hafeeda, P., Kumar, R., Kathiravan, T. and Nadanasabapathi, S.
  36. Application of ISO 22000 in comparison with HACCP on industrial processing of milk chocolate (1771-1781)
    • Afoakwa, E. O, Mensah-Brown, H., Crentsil, G. K., Frimpong, K. and Asante, F.
  37. Trace elements residues in the table eggs rolling in the Mansoura City markets Egypt (1783-1787)
    • AL-Ashmawy, M. A. M.
  38. A comparative study of ‘nasi kandar’ eating patterns among patrons in the Klang Valley and Penang of Malaysia (1789-1797)
    • Abdul Rais, A.R., Wan Abdul Manan, W.M., Shariza, A.R. and Wan Nadiah, W.A.
  39. Factors affecting fast food consumers’ intention to use menu labeling in Klang valley, Malaysia (1799-1805)
    • Delvarani, S., Ghazali, H. and Othman, M.
  40. Heavy metals residues and trace elements in milk powder marketed in Dakahlia Governorate (1807-1812)
    • Salah, F. A. A. E., Esmat, I. A. and Mohamed, A. B.
  41. Fermentation performance of free and immobilized yeast on cork (Sonneratia caseolaris) root – application of immobilized yeast to repeated batch ethanol fermentation (1813-1817)
    • Tang, P.D.P. and Le, V.V.M.
  42. Synergistic effect of gamma rays and citric acid to improve fresh sausage quality (1819-1825)
    • Zahran, D. A. and Hendy, B. A.
  43. Control of xerophilic mould in traditional Egyptian salted fish, "Molouha" (1827-1831)
    • Ismail, S.A.S.
  44. Characterization of quality degradation during chilled shrimp (Litopenaeus vannamei) supply chain (1833-1842)
    • Imran, A., Chawalit, J. and Somrote, K.
  45. Changes in nib acidification and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans (1843-1853)
    • Afoakwa, E. O., Kongor, J. E., Takrama, J. and Budu, A. S.
  46. Quality and shelf life status of salted and sun dried fishes of Tuticorin fishing villages in different seasons (1855-1859)
    • Immaculate, K., Sinduja, P., Velammal, A. and Jamila Patterson
  47. Quality evaluation in storage of aonla (Emblica officinalis Gaertn.) juice extracted from fruits preserved by steeping in water (1861-1865)
    • Bhattacherjee, A. K., Dikshit, A., Kumar, S., Shukla, D. K. and Tandon, D. K.
  48. Assessment of copper in diverse pulses, bananas, vegetables and arums of five upazila of Chittagong area in Bangladesh by spectro-photometric method (1867-1871)
    • Islam, F., Bhattacharjee, S.C., Hossain, A., Islam, S., Mahmud, A. S. M., Ahmed, Y. and Rahman, M.
  49. Prevalence of hypercarotenaemia in nursery/kindergarten children in the Western province in Sri Lanka: a preliminary survey (1873-1875)
    • Wageesha, N. D. A., Ekanayake, S. and Jansz, E. R.
  50. Assessment of the freshness state of preserved Sarpa salpa under ice (1877-1881)
    • Boubaker, K., Achour, S., Abdelkarim, M. and Souheil, B. M.
  51. The analysis of benzene contaminant in Thai commercial non-alcoholic beverages by Headspace Gas Chromatography Mass Spectrometry (1883-1887)
    • Techakriengkrai, I. and Lertborwornwong, C.
  52. Fermentation of Morinda citrifolia extract by Saccharomyces cerevisiae as affected by substrate concentration, inoculum size, temperature and fermentation time (1889-1894)
    • Nur Hafiza, Z., Maskat, M.Y., Liew, S.L. and Mamot, S.
  53. Detection of enterotoxin targeted entFM and hblA genes by inoculating Bacillus cereus (Strain BC1) into ready-to-eat food (RTF) and drink samples using polymerase chain reaction (PCR) (1895-1899)
    • Nooratiny, I. and Sahilah, A. M.
  54. Biochemical and antibacterial properties of Thai medicine herbal infusions (1901-1907)
    • Chunthanom, P., Chaikham, P. and Intaket, R.
  55. Combined effect of bacteriocin with gold nanoparticles against food spoiling bacteria - an approach for food packaging material preparation (1909-1912)
    • Thirumurugan, A., Ramachandran, S. and Shiamala Gowri, A.
  56. Screening of significant factors in collagen extraction from hybrid Clarias sp. using a statistical tool (1913-1920)
    • Kiew, P. L. and Mat Don, M.
  57. Incidence and survival of Escherichia coli O157:H7 and Listeria monocytogenes on salad vegetables (IFRJ-2012-263) (1921-1925)
    • Uzeh, R.E. and Adepoju, A.
  58. Susceptibility of Lactobacillus pentosus strains isolated from fermented products to streptomycin and kanamycin (1927-1931)
    • Han, J. H., Li, X. F., Gao, W. H., Walczak, P., Zhang, B. L. and Jia, Y. M.
  59. Effect of lemon grass (Cymbopogon citratus (DC.) Stapf.) treatments on Aspergillus flavus (SGS-421) infestation and aflatoxin B1 content of maize grains (1933-1939)
    • Atanda, O. O. and Olopade, T. A.
  60. Determination of sugar content in pineapple waste variety N36 (1941-1943)
    • Siti Roha, A.M., Zainal, S., Noriham, A. and Nadzirah, K.Z
  61. Thermal characteristics of Agaricus bisporus mushroom: freezing point, glass transition, and maximal-freeze-concentration condition (1945-1952)
    • Guizani, N., Rahman, M. S., Klibi, M., Al-Rawahi, A. and Bornaz, S.
  62. Influence of additives on Saccharomyces cerevisiae -glucan production (1953-1959)
    • Naruemon, M., Romanee, S., Cheunjit, P., Xiao, H., McLandsborough, L. A. and Pawadee, M.
  63. Upgrading the utilization of brassica wastes: physicochemical properties and sensory evaluation of fermented brassica stalks (1961-1969)
    • Bekhit, A. E. D., Lingming, K., Mason, S.L., Zhou, J. H. and Sedcole, J. R.
  64. Studies on storage stability of hot extracted (HEVCO) and cold extracted virgin coconut oil (CEVCO) in different flexible and rigid packaging system (1971-1976)
    • Srivastava, Y., Semwal, A.D. and Sharma, G.K.
  65. Analysis of corn and soybean oils in red fruit oil using FTIR spectroscopy in combination with partial least square (1977-1981)
    • Setyaningrum, D.L., Riyanto, S. and Rohman, A.
  66. Mathematical modelling of thin layer solar drying of whole Okra (Abelmoschus esculentus (L.) Moench) pods (1983-1989)
    • Ismail, M.A. and Ibn Idriss, E.M.
  67. D-Optimal mixture design on melting and textural properties of dark chocolate as affected by cocoa butter substitution with Xanthan gum/Guar gum blends (1991-1995)
    • Amir, I.Z., Sharon, W.X.R. and Syafiq, A.
  68. Response surface-optimized synthesis of cis-9,trans-11-octadecadienoic acid through dehydration of castor oil (1997-2003)
    • Jafari, M., Kadivar, M. and Goli, S. A. H.
  69. Concentration dependent rheological behaviour of promising basmati and non basmati rice flour (2005-2008)
    • Prasad, K., Anil, A., Singh, Y. and Sinha, A.S.K.
  70. Steady state and tme dependent rheological behaviour of mayonnaise (egg and eggless) (2009-2016)
    • Singla, N., Verma, P., Ghoshal, G. and Basu, S.
Short Communications
  1. Improvement of the raw milk microbiological quality by ozone treatment (2017-2021)
    • Cavalcante, M. A., Leite Júnior, B. R. C., Tribst, A. A. L. and Cristianini, M.