OPEN ACCESS
International Food Research Journal (IFRJ) is an Open Access journal peer reviewed journal. IFRJ does not charge readers or their institutions for access and the published articles are freely available to everyone who has internet access. All interested readers can read, download, copy, print, distribute, and link to the full text of the articles at no cost. The PDF file of the articles can be downloaded from IFRJ website at http://www.ifrj.upm.edu.my/