VOLUME 21 ISSUE 2, 2014

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International Food Research Journal Volume 21 Issue 2, 2014
 
Mini Review
  1. African fermented fish products in scope of risks (425-432)
    • El Sheikha, A. F., Ray, R., Montet, D., Panda, S. and Worawattanamateekul, W.
  4. Biological properties of lemongrass: An overview (455-462)
    • Olorunnisola, S. K., Asiyanbi, -H. T., Hammed, A. M. and Simsek, S.
Original Articles
    • Jashodeb, A., Akalesh, K. V. and Surya, B. P,
    • Siah, W. M., Aminah, A. and Ishak, A..
    • Quoc, L. P. T., Quang, T. N., Hoai, L. V. N., Duy, T. H., Tram, N. T. B. and Ngoc, N. T. N.
  4. Properties of gels from mixed agar and fish gelatin (485-492)
    • Somboon, N. Karrila, T. T., Keawmanee, T. and Karrila, S. J.
  10. Identification of lactic acid bacteria in sayur asin from Central Java (Indonesia) based on 16S rDNA sequence (527-532)
    • Sulistiani, Abinawanto, Endang Sukara, Andi Salamah, Achmad Dinoto and Wibowo Mangunwardoyo.
    • Renumarn, P.,Srilaong, V., Uthairatanakij, A.,Kanlayanarat, S. and Jitareerat, P.
    • Al-jazairi, M., Abou-ghorrah, S. and Bakri, Y.
    • Pannuch, M., Sirikaew, S., Nakaguchi, Y., Nishibuchi, M. and Sukhumungoon, P.
    • Imelda, F., Faridah, D. N. and Kusumaningrum, H. D.
    • Ziadi, M., Gaabeb, N., Mrabet, A. and Ferchichi, A.
    • Bunnoeng, N., Themphachana, M., Pewleang, T., Kongpheng, S., Singkhamanan, K., Saengsuwan, P. and Sukhumungoon, P.
    • Youssef, A. I. and Ahmed, A. M.
    • Sangudom, T., Wongs-Aree, C., Srilaong, V., Kanlayanarat, S., Wasusri, T., Noichinda, S. andMarkumlai, W.
    • Borges, A., Conte-Junior, C. A., Franco, R. M., Mársico, E. T. and Freitas, M. Q.
    • Karmakar, R., Ban, D. K. and Ghosh, U.
    • Zawawi, N., Gangadharan, P., Ahma Zaini, R., Samsudin, M. G., Karim, R. and Maznah, I.
  22. Nutritional evaluation and heavy metals content of selected tropical fruits in Bangladesh (609-615)
    • Sajib, M. A. M., Jahan, S., Islam, M. Z., Khan, T. A. and Saha, B. K.
    • Kang, C-S., Jung, J-U., Baik, B-K.and Park, C. S
    • Haj Najafi, A., Yusof, Y. A., Rahman, R. A., Ganjloo, A. and Ling, C. N.
    • Soumya V. and Ramana Rao, T. V.
    • Hassan, Z. H., Lesmayati, S., Qomariah, R. and Hasbianto, A.
    • Saritha, K., Immaculate Jeyasanta, K. and Jamila Patterson
    • Ng, K. F., Abbas, F. M. A., Tan, T. C. and Azhar, M. E.
  29. Pesticide residues in raspberries and their risk assessment (663-672)
    • Łozowicka, B., Kaczyński, P., Jankowska, M., Rutkowska, E., Hrynko, I. and Paritowa, A.
  30. Hygienic quality of food stuff in catering services and restaurants in Iran (673-676)
    • Mahmoudi, R., Norian, R., PajohiAlamoti M. R. and Kiyani, R.
    • Maria Florencia Fangio and RosalíaFritz
  32. Preference of food intake among dental students in relation to exercise and body mass index: A cross-sectional study (685-691)
    • Shereen, M. S., Nassr Al-Maflehi, Noura Al Husaini, Reham Al Selga and Thanaa Abu Jaber
  38. Quality assessment profile of Jatropha curcas (L) seed oil from Nigeria (735-741)
    • Ugbogu, A.E., Akubugwo, E.I., Uhegbu, F.O., Chinyere, C.G., Ugbogu, O.C. and Oduse, K.A.
  44. Antioxidant activity and inhibition of meat lipid oxidation by soy protein hydrolysates obtained with a microbial protease (775-781)
    • Oliveira, C. F., Coletto, D., Correa, A. P. F., Daroit, D. J., Toniolo, R., Cladera-Olivera, F. and Brandelli, A.
  47. Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants (795-766)
    • Azizah Othman, Nor Juwariah Mukhtar, Nurul Syakirin Ismail and Sui Kiat Chang
  48. Physical and chemical properties of Cassia sieberiana seeds (767-772)
    • Olapade, A. A., Ajayi, O. A. and Ajayi, I. A.
  49. Effect of thermal treatment on the biochemical composition of tropical honey samples (773-778)
    • Chua, L. S., Adnan, N. A., Abdul-Rahaman, N. L. and Sarmidi, M. R.
  50. β-glucan-containing polysaccharide extract from the grey oyster mushroom [Pleurotus sajor-caju (Fr.) Sing.] stimulates glucose uptake by the L6 myotubes (779-784)
    • Piyathida Jantaramanant, Decha Sermwittayawong, Kusumarn Noipha, Nongporn Hutadilok-Towatana and Rapepun Wititsuwannakul
  51. Antidiabetic effect of combinations of n-hexane insoluble fraction of ethanolic extract of Andrographis paniculata with other traditional medicines (785-789)
    • Agung Endro Nugroho, Gina Kusumaramdani, Amalia Widyaninggar, Dian Prasetyo Anggoro and Suwidjiyo Pramono