VOLUME 21 ISSUE 6, 2014

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International Food Research Journal Volume 21 Issue 6, 2014
 
Mini Review
  1. Applications of composite flour in development of food products (2061-2074)
    • Noorfarahzilah, M., Lee, J. S., Sharifudin, M. S., Mohd Fadzelly, A. B. and Hasmadi, M.
  2. Disputes on escalating proof of vitamin D’s supplementation (2075-2081)
    • Usha, K., Muthuukaruppan, M. and Dhanalekshmi, U. M.
  4. Production of wine from Tamil nadu traditional rice varieties (2091-2093)
    • Karthikeyan, R., Ravichandiran, K. and Ramakrishnan, T.
Original Articles
    • Aravindran, S., Sahilah, A. M. and Aminah, A.
    • Kiumarsi, S., Jayaraman, K., Salmi Mohd Isa and Asra Varastegani
    • Ibrahim, A. B., Mohd Khan, A., Norrakiah, A. S. and Intan Fazleen, Z.
  6. Heavy metals assessment and sensory evaluation of street vended foods (2127-2131)
    • Abdulmajid, N., Bautista, M. K., Bautista, S., Chavez, E., Dimaano, W. and Barcelon, E.
    • Jariyah, Widjanarko, S. B., Yunianta, Estiasih,T. and Sopade, P. A.
    • Ara, R., Motalab, M., Uddin, M. N., Fakhruddin, A. N. M. and Saha, B. K.
    • Siti Nurshahbani, S. and Azrina, A.
    • Helmyati, S., Narendra, Y. H., Septi, P., Rochyana, I. and Endri, Y.
    • Shaheer, C. A., Hafeeda, P., Kumar, R., Kathiravan, T., Dhananjay Kumar and Nadanasabapathi, S.
    • Khan, A. A., Butt, M. S., Randhawa, M. A., Karim, R., Sultan, M. T. and Ahmed, W.
    • Machado, A. R., Assis, L. M., Costa, J. A. V., Badiale-Furlong, E., Motta, A. S., Micheletto, Y. M. S. and Souza-Soares, L. A.
    • Winarti, C., Sunarti, T. C., Mangunwidjaja, D. and Richana, N.
    • Hiroko Seki, Kazufumi Osako and Naoko Hamada-Sato
    • Afoakwa, E. O., Ofosu-Ansah, E., Takrama, J. F., Budu, A. S. and Mensah-Brown, H.
    • Kempka, A. P., Honaiser, T. C., Fagundes, E. and Prestes, R. C
    • Dasaesamoh, R. and Seechamnanturakit, V.
    • Winarsi, H., Sasongko, N. D., Purwanto, A. and Nuraeni, I.
    • Arbind, K. C., Sheela Devi, R. and Sundareswaran, L.
    • El-Ashmawy, I. M., Bayad, A. E. and Omar, A. M. E.
    • Shahdan, I. A. and Rahman, M. T.
    • Wongwiwat, P. and Wattanachant, S.
    • Khalid, A. K.
  32. Effects of UV-irradiation detoxification in a photodegradation reactor on quality of peanut oil (2311-2314)
    • Xiang-zhen Shen, En-jie Diao, Zheng Zhang, Ning Ji, Wen-wen Ma and Hai-zhou Dong
  43. Antioxidant and antibacterial potentials of some Thai native plant extracts (2393-2398)
    • Thummajitasakul, S., Tumchalee, L., Koolwong, S., Deetae, P., Kaewsri, W. and Lertsiri, S.
  44. Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo (2399-2403)
    • Wendy Voon, W. Y., Ghali, N. A., Rukayadi, Y. and Meor Hussin, A. S.
  52. Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection (2459-2472)
    • New, C. Y., Kantilal, H. K., Tan, M. T. H., Nakaguchi, Y., Nishibuchi, M. and Son, R.
  55. Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh (2487-2492)
    • Vasiee, A. R., Tabatabaei Yazdi, F., Mortazavi, A. and Edalatian, M. R.