Collagen extraction process

• Schmidt M. M., Dornelles, R. C. P., Mello R. O., Kubota E. H., Mazutti M. A., Kempka A. P. and Demiate I. M.

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An overview on some of important sources of natural antioxidants Akbarirad, H.,

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Impact of hot water soaking on antioxidant enzyme activities and some qualities of storage tomato fruits

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Effect of air-drying temperature on physico-chemical, powder properties and sorption characteristics of pumpkin powders

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Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids

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n-Alkanes in tomato (Solanum lycopersicum L.) seed oil: the cultivar effect

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Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil

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Optimization of enzymatic fish oil extraction from mackerel viscera by response surface methodology

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Chia (Salvia hispanica L.) oil extraction using different organic solvents: oil yield, fatty acids profile and technological analysis of defatted meal

• Silva, C., Garcia, V.A.S. and Zanette, C.M.

Analysis of heavy metals in some commercially important fishes of Kathmandu Valley, Nepal

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Nutritional composition, ACE-inhibitory, and metal chelating properties of rohu (Labeo rohita) egg protein hydrolysate produced by Alcalase

Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products

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Characterization of endogenous proteases from lizardfish (Saurida Wanieso) viscera and associated salt-dependent properties

• Zhong, C., Sun, L. C., Geng, J. T., Okazaki, E., Cao, M. J., Weng, W. Y. and Osako, K.

Removal of Acid blue 25 using Cempedak Durian peel from aqueous medium: Isotherm, kinetics and thermodynamics studies

• Dahri, M. K., Lim, L. B. L., Priyantha, N. and Chan, C. M.

Evaluation of a suitable thin layer model for drying of pumpkin under forced air convection

• Onwude, D. I., Hashim, N., Janius, R. B., Nawi, N. and Abdan, K.

Brewers’ rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line

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Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties

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Isolation and characterization of native and modified starch from adlay (Coix lacryma jobi-L.)

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Evaluation of total phenolic compound and cytotoxic activity of Murraya paniculata

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Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition

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Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development

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Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese

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The study of business process and decision support of raw milk blending for a collecting centre in Thailand

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Food and health habits of university students. Relationship to food consumption behaviour

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Antibiotic resistance evolution of Methicillin Resistant Staphylococcus aureus (MRSA) and colloidal silver as the nanoweapon

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Water quality and microbiological risk associated with multiple antibiotic resistance (MAR) bacteria in water of fish facility

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In vitro antimicrobial activity of Cymbopogon citratus (lemongrass) extracts against selected foodborne pathogens

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Interference of flavonoids and carotenoids on the antimicrobial activity of some drugs against clinical isolates of Pseudomonas aeruginosa

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An optimized sustainable medium for the direct lactic acid fermentation of sago (Metroxylon sagu Rottb.) starch by Enterococcus faecium DMF78

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Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78

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Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh

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Effect of oregano extract on shelf-life, microbiological quality of chilled chicken carcasses

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Optimization of culture conditions for Acetobacter aceti TISTR 102 in coconut water with supplementary banana juice

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Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer Linn.)

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Effect of spray drying conditions on physical characteristics of coconut sugar powder

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Product development of canned Thai food by thermal processing

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Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content

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Use of spice extracts and its impact on lipid profile in vivo

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Meat production and consumption in the Wa Municipality of Ghana

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The content of two toxic heavy metals in Bulgarian bee pollen

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62. Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark

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A novel filamentous fungus Acremonium charticola isolated from gathot (an Indonesian fermented dried cassava)

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