Factors determining value and consumption of thai food: a structural model

• Tohtubtiang, K. and Anuntoavoranich, P.

Economic analysis of broiler production in Peninsular Malaysia

• Abdurofi, I., Ismail, M.M., Kamal, H. A. W. and Gabdo, B. H.

Optimization of various steps for RP-HPLC determination of β-carotene in milk fat

• Dhankhar, J., Sharma, R. and Mann, B.

Physicochemical properties and applications of date seed and its oil

• Golshan Tafti, A., Solaimani Dahdivan, N. and Yasini Ardakani, S.A.

Effect of processing parameters on quality attributes of fried banana chips

• Wani, S. A., Sharma, V. and Kumar, P.

Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours

• Singthong, J. and Meesit, U.

Determination of water soluble vitamins in 15 Iranian pomegranate cultivars and their variation after pasteurization and cold storage

Nutritional quality of Barbus paludinosus (matemba) smoked using traditional and improved smoking methods

• Lipato, I. and Kapute, F.

Quality evaluation of blueberries coated with chitosan and sodium alginate during postharvest storage

• Chiabrando, V. and Giacalone, G.

Changes in chemical composition and total energy as affected by fermentation and/or cooking of pearl millet flour supplemented with Moringa or fenugreek seeds flour

• Azhari A. M. N., Adiamo O. Q., Awad R. M. and Babiker E. E.

Occurrence of biogenic amines in Thai soy sauces and soy bean pastes and their health concern

• Deetae, P., Jamnong, P., Assavanig, A. and Lertsiri, S.

Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate

• Cheetangdee, N. and Benjakul, S.

Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein

• Brishti, F.H., Zarei, M., Muhammad, S.K.S., Ismail-Fitry, M.R., Shukri, R. and 1*Saari, N.

Rhizopus oryzae FNCC 6010, Rhizopus oligosporus FNCC 6011, and their hybrid lowered antioxidant capacity in velvet beans compared to germination

• Balogun, O.I., Epriliati, I., Otunola, E.T. and Agboola, H.

Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking

• Kumar, A., Patel, A.A. and Gupta, V.K.

Effects of cooking and fermentation on the antinutrients, total phenolic contents and antioxidant properties of sandbox (Hura crepitans) seeds

• Gbadamosi, S.O. and Osungbade, O.R.

Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems

• Ghadermazi, R., Keramat, J. and Goli, S.A.H.

Methanolic extract of Java Plum (Syzygium cumini Linn.) seeds as a natural antioxidant on lipid oxidation of oil-in-water emulsions

• Rohadi, Raharjo, S., Falah, I.I. and Santoso, U.

The effect of extraction conditions on antioxidant activities and total phenolic contents of different processed Thai Jasmine rice

• Sripum, C., Kukreja, R.K., Charoenkiatkul, S., Kriengsinyos, W. and Suttisansanee, U.

Antioxidant activity and in vitro inhibition human plasma LDL oxidation of defatted rice bran var. Menthikwangi extract

• Hartati, S., Suparmo, Santoso, U. and Marsono, Y.

Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed

• Hammed, A. M., Jaswir, I., Simsek, S., Alam, Z. and Amid, A.

Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham)

• Sueprasarn, J., Reabroy, S. and Pirak, T.

Effect of subcritical water technique and ethanolic solvent on total phenolic contents and antioxidant capacity of Thai rice plant (O. Sativa cv. Khaodawk Mali 105)

• Rodsamran, P. and Sothornvit, R.

Application of membrane-based technology for purification of bromelain

• Nor, M. Z. M., Ramchandran, L., Duke, M. and Vasiljevic, T.

Comparison of kinetic models of oil extraction from sandalwood by microwave-assisted hydrodistillation

• Kusuma, H.S. and Mahfud, M.

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (ipomoea batatas (l.) Lam.) Cultivars, based on chemical and enzymatic determinations

• Ojeda, G.A., Sgroppo, S.C. and Zaritzky, N.E.

Rheological behavior of mixed nectars of pineapple skin juice and tropical fruit pulp

• Silva, D.C. S., Braga A.C.C., Lourenço L.F.H., Rodrigues A.M. and Peixoto Joele, M.R.S.

Influence of storage time and starches on texture attributes of conventional milk yogurt using response surface methodology

• Imamoglu, H., Coggins, P.C. and Rowe, D.E.

Effect of inulin on melting and textural properties of low-fat and sugar-reduced ice cream: optimization via a response surface methodology

• Pintor, A., Escalona-Buendía, H.B. and Totosaus, A.

Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus Macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology

• Ishak, N.H. and Sarbon, N.M.

Effect of calcium and vitamin D2 fortification on physical, microbial, rheological and sensory characteristics of yoghurt

• Kaushik, R. and Arora, S.

Effect of sorbitol at different concentrations on the functional properties of gelatin/carboxymethyl cellulose (CMC)/chitosan composite films

• Bakry, N.F., Isa, M.I.N. and Sarbon, N.M.

Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice

• Arenas, E.H. and Trinidad, T.P.

Evaluation of in vitro wound healing efficacy of breadfruit derived starch hydrolysate

• Amin, Z.M., Koh, S.P., Tan, C.P., Yeap, S.K., Hamid, N.S.A. and Long, K.

Chemical profile, antimicrobial and antioxidant activities of Citrus reticulata and Citrus clementina (L.) essential oils

• Boudries, H., Loupassaki, S., Ladjal Ettoumi, Y., Souagui, S., Bachir Bey, M., Nabet, N., Chikhoune, A., Madani, K. and Chibane, M.

Optimization of β-galactosidase production from Penicillium sp. for synthesis of galactooligosaccharides

• Bassetto, R.Z., Cabral, P.S., Silveira, M.H.L., Almeida, M.M. and Chiquetto, N.C.

Increasing of angiotensin converting enzyme inhibitory derived from Indonesian native chicken leg protein using Bacillus cereus protease enzyme

• Yuliatmo R, Fitriyanto N. A, Bachruddin Z, Supadmo, Jamhari, and Erwanto Y.

Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum

• Ziaolhagh, S. H. and Jalali, H.

Identification of Escherichia spp. strains in street-vended beverages and associated preparation surfaces using 16S rRNA analysis

• Chong, S. Y.,Rao, P. V. and Soon, J. M.

Molecular docking analysis of Carica papaya Linn constituents as antiviral agent

• Radhakrishnan, N., Lam, K. W. and Norhaizan, M. E.

Construction of Salmonella Enteritidis and Salmonella Typhimurium ghosts isolated from retail chicken meat

• Thung, T. Y., Chin, Y. Z., Najwa, M. S., Ubong, A., New, C. Y., Ramzi, O. S. B., Kuan, C. H., Mahyudin, N. A., Dayang, F. B., Che Wan Jasimah, W. M. R. and Son, R.

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia

• Kuan, C.H., Rukayadi, Y., Ahmad, S. H., Wan Mohamed Radzi, C.W.J., Kuan, C.S., Yeo, S.K., Thung, T.Y., New, C.Y., Chang, W.S., Loo, Y.Y., Tan, C.W., Ramzi, O.S.B., Mohd Fadzil, S.N., Nordin, Y., Kwan, S.Y. and Son, R.