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Mini Review |
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Original articles |
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- Hasizah, A., Mahendradatta, M., Laga, A., Metusalach, M., Supratomo, Waris, A. and Salengke, S.
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- Harlen, W. C., Muchtadi, T.R. and Palupi, N. S.
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- Taheri-Garavand, A. and Meda, V.
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- Utama-ang, N., Cheewinworasak, T., Simawonthamgul, N. and Samakradhamrongthai, R.S.
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Effect of microwave heating on soluble proteins of porcine muscle
- Agyapong, D. A. Y., Zeng, H. J., Du, W. J., Zhao, R. L., Li, C. X. Jiang, Y. R. and Fu, W. J.
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- Ridhowati, S., Chasanah, E., Syah, D. and Zakaria, F.
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- Norafida, A. and Aminah, A.
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- Pinsirodom, P. , Taprap, R. and Parinyapatthanaboot, T.
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- Abidin, N. S. A., Rukunudin, I. H., Zaaba, S. K. and Wan Omar, W. A.
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- Muthukumaran, P., Divya, R., Indhumathi, E. and Keerthika, C.
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- Lye, H.M., Chiew, J.C. and Siddique, M.M.
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- Wetwitayaklung, P., Wangwattana, B. and Narakornwit, W.
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- Farida, Purba, M.,Nisa, F.Z.
- Rind color change and granulation in pummelo [Citrus maxima (Burm. ex Rumph.) Merr.] fruit as influenced by 1-methylcyclopropene
- Lacerna, M.M., Bayogan, E.V. and Secretaria, L.B.
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- Costa, L. L., Tomé, P. H. F., Jardim, F. B.B., Silva, V.P., Castilho, E.A., Damasceno, K. A. and Campagnol, P. C. B.
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- Le, P.T.Q. and Pham, M.H.
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- Formigoni, M., Milani, P. G., Dacome, A. S. and Costa, S. C.
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- Pratiwi,D., Fitriani, N.E., Sudjadi, and Rohman, A.
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- Belattmania, Z., Engelen, A.H., Pereira, H., Serrão, E.A., Custódio, L., Varela, J.C., Zrid, R., Reani, A. and Sabour, B.
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- Wan Saidatul Syida, W.K., Noriham, A. Normah, I. and Mohd Yusuf, M.
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- Konsue, N., Yimthiang, S. and Kwanhian, W.
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- Rasli, H. I. and Sarbon, N. M.
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- Ajala, A.S., Ajagbe, O.A., Abioye, A.O. and Bolarinwa, I.F.
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Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions
- García-Sifuentes, C. O., Pacheco-Aguilar, R., Ramírez-Suarez, J. C., Scheuren-Acevedo, S. M., Lugo-Sánchez, M. E., Garcia-Sánchez, G. and Carvallo-Ruiz, G.
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Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment
- Rufai, S., Hanafi, M.M., Rafii, M.Y., Mohidin, H., Kankara, S.S., Hussaini, M.A. and Syed Rastan, S.O.
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Changes in quality attributes of pink guava (Psidiumguajava) powder with respect to different drying techniques and maltodextrin concentrations
- Shishir, M. R. I., Taip, F. S., Saifullah, M., Yong, S.Y., Aziz, N. A. and Talib, R. A.
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Comparison of tuf gene-based qPCR assay and selective plate count for Bifidobacteriumanimalis subsp. lactis BB-12 quantification in commercial probiotic yoghurts
- Odooli, S., Khalvati, B., Safari, A., Mehraban, M.H., Kargar, M. and Ghasemi, Y.
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Expression and characterization of functional single-chain variable fragment against norfloxacin in Pichia pastoris GS115
- Mala, J., Puthong, S., Maekawa, H., Kaneko, Y., Palaga, T.,Komolpis, K. and Sooksai, S.
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Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics
- Ores, J. C., Vieira, D. C., Fonseca, R. A. S., Schneider, C. and Espírito Santo, M. L. P.
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Short Communication |
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Bacterial contaminants of raw broiler meat sold at Korle-Gonno, Accra, Ghana
- Pesewu, G.A., Quaynor, E.B., Olu-Taiwo, M.A., Anim-Baidoo, I., Asmah, R.H
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