VOLUME 25 ISSUE 6, 2018

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International Food Research Journal Volume 25 Issue 6, 2018
 
Mini Review
Original articles
    • Adepoju, A. and Oyegoke, O.
    • Ndiaye, N.A., Cissé, M., Bonne, R., Sene, B., Kane, N.C. and Montet, D.
    • Gheisari, H. R., Mazkour, S., Shekarforoush, S.S. and Keshavarzi, Z.
    • Morais, A. C. S. and Rodrigues, M. C. P
  5. Conceptualization of employer brand dimensions in Malaysia luxury hotels
    • Mohamad, S. F., Sidin, S. M., Dahlia, Z., Ho, J. A. and Boo, H. C.
  9. Screening of lutein content in several fresh-water microalgae
    • Sallehudin, N. J., Raus, R. A., Mustapa, M., Othman, R., Mel, M.
  10. Firmicutes is the predominant bacteria in tempeh
    • Radita, R., Suwanto, A., Kurosawa, N., Wahyudi, A. T. and Rusmana, I.
    • Tangwatcharin, P., Akapakul, N. and Sorapukdee, S.
    • Abdullah Sani, N., Sawei, J., Ratnam, W. and Abdul Rahman, Z.
    • Espigol, A.M.D., Del Carmen, D.R., Esguerra, E.B., Lualhati, R.A.O. and Alcantara, G.A.P.
    • Adeshina, I.
    • Sokamte, T. A., Mbougueng, P. D., NtsamoB. T. M., Noumo, N. T. and Tatsadjieu, N. L.
    • Botthoulath, V., Upaichit, A. and Thumarat, U.
    • Youssef, A. I., Farag, A. L. and Helal, I. M.
    • Packierisamy, P. R., Raja Haron, R. M. A., Mustafa, M., Ahmad Mahir, H. M., Ayob, A. and Balan, V.
  19. Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik)
    • Utami, D. R., Sutrisno and Purwanto, Y. A.
    • Tobias, J. R., Peñarubia, O. R., Castro, I. J. L., Adona, C. E. and Castante, R. B.
    • Ling, S. K.,Zzaman, W., Rosidi, M. A., Hassan, L. K. and Yang,T. A.
  22. Gluten-free laminated baked products: effect of ingredients and emulsifiers on technological quality
    • de la Horra, A. E., Barrera, G. N., Steffolani, M. E., Ribotta, P. D. and León, A. E.
    • Nagai, T., Furuta, Y., Saito, M., Tanoue, Y., Kai, N. And Suzuki, N.
    • Sebastian, A., Barus, T., Mulyono, N. and Yanti
    • Chakree, K., Settharaksa, S. and Siripongvutikorn, S.
    • Boroski, M., Aguiar, A. C., Rotta, E. M., Bonafe, E. G., Valderrama, P., Souza, N. E., and Visentainer, J. V.
    • Aboutorab, N., Sham Baharin, B., Abdul Rahman, R., Selamat, J. and Hean, C. G.
    • Purwandari, U., Farida, U., Dianing, V. P. P., Sari,L. Y., Kurniawati, A. G., Warnianti, A. and Fauziyah, E.
  30. An analysis of the Brazilian dairy industry efficiency level
    • Lima, L. P., Ribeiro, G. B. D., Silva, C. A. B. and Perez, R.
    • Monego, M. A., Pellegrini, L. G., Pellegrini, L. G., Roman, S. S., Kubota, E. H., Prestes, R. C. and Mello, R.O.
  34. Kinetics of pectinesterase inactivation during pasteurization of guyabano (Annona muricata L.) juice
    • Mejares, C. T., Carpio, E. V., Israel, K. A. C., Serrano, E. P. and Tamayo, J. P.
  38. Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
    • Choo, K. Y., Kho, C., Ong, Y. Y., Thoo, Y. Y., Lim, L. H., Tan, C. P. and Ho, C. W.
  39. Glycemic index of selected watermelon (Citrullus lanatus)
    • Sabeetha, S., Barakatun Nisak, M. Y. and Amin, I.
  40. Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish
    • Hau, E. H., Mohd Zin, Z., Zuraidah, N., Shaharudin, N. A. and Zainol, M. K.
  42. Study on the drying performance and milling quality of dried paddy using inclined bed dryers in two different paddy mills located in MADA and IADA KETARA
    • Sahari, Y., Abdul Wahid, R., Mhd Adnan, A. S., Sairi, M., Hosni, H., Engku Abdullah, E. H., Alwi, S., Mohd Amin Tawakkal, M. H., Zainol Abidin, M. Z. and Aris, Z.
  44. Pasting and physical properties of green banana flours and pastas
    • Cheok C. Y., Sulaiman, R., Manan, N. A., Zakora, A. J., Chin, N. L. and Hussain, N.
  50. The nutritional potential of Senna alata seed
    • Abdulwaliyu, I., Idowu, O.O., Arekemase, S.O., Batari, M.L., Nkeonye, O.L. and Odjobo, B.O.
  53. Characterization of the liquid endosperm attributes in young coconut fruit during storage
    • Jirapong, C., Changprasert, S., Kanlayanarat, S., Uthairatanakij, A., Bodhipadma, K., Noichinda, S. and Wongs-Aree, C.
  55. Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models
    • Suravanichnirachorn, W., Haruthaithanasan, V., Suwonsichon, S., Sukatta, U. andChantrapornchai, W.
  56. Prediction of moisture content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network
    • Sucipto, S., Niami, M. W., Hendrawan, Y., Al-Riza, D. F., Yuliatun, S., Supriyanto, S. and Somantri, A. S.