International Food Research Journal

VOLUME 25 SUPPLEMENTARY ISSUE 1, 2018

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International Food Research Journal Volume 25 Supplementary Issue 1, 2018

Original articles

The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/TT031 by way of solid state fermentation
- Alhelli, A. M., Abd Manap, M. Y., Mohammed, A. S., Mirhosseini, S. H., Sukor, R., Mohammed, N. K and Meor Hussin, A. S.
Effects of various processing methods on hydroxycitric acid content of “batuan” [Garcinia binucao (Blanco) Choisy] fruits

Bainto, L. C., Dizon, E. I. and Castillo-Israel, K. A. T.

Effect of sago and tapioca starches on the physicochemical and textural properties of expanded rice product coloured with red beetroot (Beta vulgaris) powder

Abdul Alam, N. A., Karim, R. and Muhammad, K.

Association between CD36 gene variants, PROP taster status and oral fatty taste intensity perception among Malaysian obese and non-obese subjects

Bahauddin, A. R., Karim, R., Saari, N. and Mohd Shariff, Z.

Antioxidant activity and estragole content of ethanolic and methanolic extract of fennel (Foeniculum vulgare mill.) and its risk assessment using Margin of Exposure (MOE)
- Martati, E. and Akmalina, M. A.
Optimization of sweet cassava (Manihot esculents crantz.) crude extract with high maltodextrin level using Response Surface Methodology
- Posridee, K., Oonsivilai, A. and Oonsivilai, R.
Halal practices integrity and halal supply chain trust in Malaysian halal food supply chain
- Kamisah, S., Mokhtar, A. and Hafsah, A.
Physicochemical properties, in-vitro binding capacities for lard, cholesterol, bile acids and assessment of prebiotic potential of dietary fiber from cassava pulp
- Chirinang, P. and Oonsivilai, R.
The perceptions of plastic packaging usage to pack hot foods among food hawkers at night markets in Kuala Selangor, Malaysia
- Mat Issa, Z. and Ab Rahim, N. F.
Exploring the theory of planned behaviour (TPB) in relation to a halal food scandal: the Malaysia Cadbury chocolate case
- Ali, M. H., Ismail, A., Alam, S. S., Makhbul, Z. M. and Omar, N. A.
Muslim consumers’ awareness and perception of Halal food fraud
- Ruslan, A. A. A., Kamarulzaman, N. H. and Sanny, M.
Non-evaporative method to remove high boiling point solvent (ethyl lactate) from palm oil extract at atmospheric conditions

Kua, Y. L., Gan, S., Morris, A. and Ng, H. K.

Response surface optimization on the total phenolic content and antioxidant activities of Sabah Snake Grass (Clinacanthus nutans) leaves Peleg kinetic modelling extract

Fazil, F. N. M., Azzimi, N. S. M. and Zubairi, S. I