VOLUME 28 ISSUE 6, 2021

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International Food Research Journal Volume 28 Issue 6, 2021


Original articles
    • Zhao, W., Xu, G., Chen, Y., Yu, Z., Li, J., Yu, H. and Liao, X.

    • Süfer, Ö. and Bozok, F.

    • Dai, Q., Wang, H., Wang, Y., Xiao, M., Jin, H., Li, M. and Xia, T.

  1. Antioxidant and pro-apoptosis activities of coffee husk (Coffea arabica) anthocyanins
    • Fu, X. P., Shen, X. J., Yin, X., Zhang, Y. H., Wang, X. F., Han, Z. H., Lin, Q. and Fan, J. P.

  2. An improved method for the purification and structural analysis of rubropunctatin from red yeast glutinous rice
    • Shen, M. Y., He, L. Y. Z., Xu, L., Sui, T., Wei, D. M., Cao, C., Hu, J. W., Fu, R. Y. and Zhou, Y. B.

  3. The effect of dietary rapeseed on milk protein fractions in dairy cows
    • Oancea, A.-G., Dragomir, C., Pistol, G.-C., Cismileanu, A., Toma, S. M. and Radu, G. L.