International Food Research Journal

VOLUME 29 ISSUE 1, 2022

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International Food Research Journal Volume 29 Issue 1, 2022

Review

Main functional ingredients, nutritional, and medicinal values of common wild edible fungi: a review
- Shen, X. J., Wang, Q., Liu, K. Y., Cai, J., Wang, H., Zhang, Q., Zhang, C. and Fan, J. P.
https://doi.org/10.47836/ifrj.29.1.01

Original articles

The subacute toxicity effects of aged Tualang (Koompassia excelsa) honey with high 5-hydroxymethylfurfural content in rats
- Siti Nurfarhana, S., Siti Amrah, S. and Wan Ezumi, M. F.
https://doi.org/10.47836/ifrj.29.1.02
Hypoglycaemic and hypolipidemic effects of unripe apple extract in a murine diabetic model
- Lee, H. Y., Kim, M. J., Park, Y. M., Shin, D. Y., Lee, Y. H., Yang, Y. J., Lee, H. S., Seok, M. K., Kim, S. J., Lee, J. H., Kim, S. S., Kim, M. G., Yun, C. Y., Kim, M. S., Yang, H. J. and Lee, Y. R.
https://doi.org/10.47836/ifrj.29.1.03
Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation
- Domingues, J., Goulão, M., Coelho, M. T., Gonçalves, J. C. and Pintado, C. S.
https://doi.org/10.47836/ifrj.29.1.04
Aflatoxin B1 contamination of wheat flour, coffee, and pistachios consumed in Northern Palestine
- Ahmad, B., Alzuheir, I. and Abo Omar, J.
https://doi.org/10.47836/ifrj.29.1.05
Development of a sweet beverage from germinated brown rice: A product of high nutritional value enriched with high bioactive compounds for promoting good health
- Ha, N. C., Chi, T. M., Nu, T. T. N., Ngoc, N. T. L., Binh, N. D. T. and Oladapo, I. J.
https://doi.org/10.47836/ifrj.29.1.06
Correlation of the GC-MS-based metabolite profile of Momordica charantia fruit and its antioxidant activity
- Perumal, V., Khatib, A., Ahmed, Q. U., Uzir, B. F., Abas, F., Murugesu, S., Saiman, M. Z., Primaharinastiti, R. and El-Seedi, H.
https://doi.org/10.47836/ifrj.29.1.07
Binary ethanol-water solvents affect betalain contents and health-promoting properties of red Celosia argentea inflorescence extracts
- Thiyajai, P. and Koyama, T.
https://doi.org/10.47836/ifrj.29.1.08
Aflatoxin M1 reduction by microorganisms isolated from kefir grains
- Adriansyah, P. N. A., Rahayu, W. P., Kusumaningrum, H. D. and Kawamura, O.
https://doi.org/10.47836/ifrj.29.1.09
Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using Box-Behnken Design
- Turkmen Erol, N., Incedayi, B., Sari, F. and Copur, O. U.
https://doi.org/10.47836/ifrj.29.1.10
Effects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi
- Shim K. B., Nam, K. H. and Jeong, Y. G.
https://doi.org/10.47836/ifrj.29.1.11
Browning inhibition and postharvest quality of button mushrooms (Agaricus bisporus) treated with alginate and ascorbic acid edible coating
- Xu, L., Gao, L., Meng, J., and Chang, M.
https://doi.org/10.47836/ifrj.29.1.12
Multivariate analysis on the relationship between radical scavenging activities and phenolic compounds of baijiu and its protective effect against LPS-induced inflammation in THP-1 cells
- Hong, J., Chen, L., Zhao, D. and Sun, J.
https://doi.org/10.47836/ifrj.29.1.13
Long term exposure to sucralose alters the sense of sweet tastants in an intestinal enteroendocrine cell model
- Cai, S. F., Wu, Y. R., Xin, Y. M., Gu, X. Q., Wang, Y. J., Jin, R., Zha, L. L., Yu, Z. H., Ye, L., Ding, W. P., Zhao, Y. and Cai, L.
https://doi.org/10.47836/ifrj.29.1.14
Diffusion analysis of carbon dioxide released by egg respiration at different storage temperatures based on FLUENT
- Wang, J. J., Cao, R., Wang, Q. H. and Ma, M. H.
https://doi.org/10.47836/ifrj.29.1.15
Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt
- Winarsi, H. and Septiana, A. T.
https://doi.org/10.47836/ifrj.29.1.16
Effect of Psidium guajava L. leaf extract on beef quality at different storage temperatures
- Fazly Ann, Z., Nik Sabri, N. N. N. and Rukayadi, Y.
https://doi.org/10.47836/ifrj.29.1.17
Quality attributes of nance (Byrsonima crassifolia) fruits as affected by storage temperature and maturity at harvest
- Rivera-Correa, K. A., Valle-Guadarrama, S., Alia-Tejacal, I., Arevalo-Galarza, M. L. C., Pérez-López, A. and Guerra-Ramírez, D.
https://doi.org/10.47836/ifrj.29.1.18
Physicochemical characteristics, protein analysis, and antioxidant properties of defatted Lagenaria siceraria (Molina) Standley and Cucumeropsis mannii (Naudin) seed kernel flours
- Noumo, N. T., Mbougueng, P. D., Lidiya, C. J., Tatsadjieu, N. L., Suresh, P. V. and Mbofung, C. M. F.
https://doi.org/10.47836/ifrj.29.1.19
Impact of tartrazine and curcumin on mineral status, and thyroid and reproductive hormones disruption in vivo
- Shakoor, S., Ismail, A., Zia-Ur-Rahman, Sabran, M. R., Bekhit, A. E. D. A. and Roohinejad, S.
https://doi.org/10.47836/ifrj.29.1.20
Evaluation of the food, nutrition value, and α-glucosidase inhibitory activity of the ripe and unripe fruit of Rubus steudneri Schweinf
- Raghavendra, H. L., Prashith Kekuda, T. R., Upashe, S. P., Dsilva, F., Ravikumar Patil, H. S. and Shivanandappa, K. C.
https://doi.org/10.47836/ifrj.29.1.21
Fermentation properties and potential prebiotic activity of HCl-breadfruit resistant starch type III by Lactobacillus plantarum ATCC 13649 and L. brevis ATCC 8287
- Napisah, H., Siti Nuriah, M. N., Zarinah, Z. and Raja Arief Deli, R. N.
https://doi.org/10.47836/ifrj.29.1.22