International Food Research Journal

VOLUME 29 ISSUE 6, 2022

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International Food Research Journal Volume 29 Issue 6, 2022

Review

A systematic review of the knowledge, attitude, and practices (KAP) of food safety among street food handlers
- Wan Nawawi, W. N. F., Ramoo, V., Chong, M. C. and Abdullah, K. L.
https://doi.org/10.47836/ifrj.29.6.01
Arrowroot (Maranta arundinacea L.) as a new potential functional food: A scoping review
- Fidianingsih, I., Aryandono, T., Widyarini, S., Herwiyanti, S. and Sunarti
https://doi.org/10.47836/ifrj.29.6.02
Flavour chemistry of dehydrated exotic fruits
- Lasekan, O., Hashim, N. and Lasekan, A.
https://doi.org/10.47836/ifrj.29.6.03

Original articles

Characteristics and anti-inflammatory effects of the enzymatically extracted polysaccharides of Sargassum fulvellum using crude enzyme from Shewanella oneidensis PKA 1008
- Xu, X. T., Jeong, S. M., Lee, J. E., Kang, W. S., Ryu, S. H., Kim, K., Byun, E. H., Cho, Y. J. and Ahn, D. H.
https://doi.org/10.47836/ifrj.29.6.04
Effects of thermal treatments on the characterisation of microencapsulated chlorophyll extract of Caulerpa racemosa
- Dewi, E. N., Purnamayati, L. and Jaswir, I.
https://doi.org/10.47836/ifrj.29.6.05
Organoleptic, hypoglycaemic, and in vitro starch digestion effects of formulated Melon Manis Terengganu peel powder
- Ong, Y. Q., Harith, S., Shahril, M. R., Shahidan, N. and Hapidin, H.
https://doi.org/10.47836/ifrj.29.6.06
Chemical composition, glycaemic index, and antidiabetic property of analogue rice made from composite tubers, germinated legumes, and cereal flours
- Nugraheni, M., Purwanti, S. and Ekawatiningsih, P.
https://doi.org/10.47836/ifrj.29.6.07
Improper food handling and its associated characteristic factors among domestic food handlers in rural areas of Anhui Province in China
- Chen, Y. J., Wen, Y. F., Song, J. G., Chen, B. F., Ding, S. S. and Wang, L.
https://doi.org/10.47836/ifrj.29.6.08
Faeces tea of cherry caterpillar (larvae of Phalera flavescens) promotes differentiation into myotubes, activates mitochondria, and suppresses the protein expression of ubiquitin ligase in C2C12
- Takahashi, Y., Yoshida, I., Fujita, K., Igarashi, T. and Iuchi, Y.
https://doi.org/10.47836/ifrj.29.6.09
Application of response surface methodology to optimise the extraction of tea saponin from Camellia oleifera, and their verification by HPLC
- Qian, C. M., Zhang, W. T., Luo, H. X. and Chen, J.
https://doi.org/10.47836/ifrj.29.6.10
Antimicrobial activity of jambu mawar [Syzygium jambos (L.) Alston] leaf extract against foodborne pathogens and spoilage microorganisms
- Ali, S. K., Radu, S., Nor-Khaizura, M. A. R and Rukayadi, Y.
https://doi.org/10.47836/ifrj.29.6.11
Effect of zinc-rice grit flour on the physicochemical, nutritional, and sensory properties of gluten-free biscuits
- Darniadi, S., Luna, P., Juniawati, J., Sunarmani, S. and Widowati, S.
https://doi.org/10.47836/ifrj.29.6.12
Prediction and classification of soluble solid contents to determine the maturity level of watermelon using visible and shortwave near infrared spectroscopy
- Lazim, S. S. R. M., Nawi, M. N., Bejo, S. K., Shariff, A. R. M. and Abdullah, N.
https://doi.org/10.47836/ifrj.29.6.13
Physicochemical properties of a non-reducing maltoheptaose prepared by dual-enzyme cascade reaction from starch
- Pan, Y., Zhen, Y.-H., Jiang, B., Zheng, L.-H., Chen, J.-J. and Zhang, T.
https://doi.org/10.47836/ifrj.29.6.14
Influence of Saccharomyces cerevisiae strains on fermentation of Monascus vinegar from rice pasta by-product
- Chantarot, S., Nopharatana, M. and Jirasatid, S.
https://doi.org/10.47836/ifrj.29.6.15
Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models
- Álvarez, A. C., Sepúlveda, T. and Zapata, J. É.
https://doi.org/10.47836/ifrj.29.6.16
Application of camellia oil-based diacylglycerol and its solid fractions in soft ice cream
- Yang, J. X., Xu, Q. Q. and Khor, Y. P.
https://doi.org/10.47836/ifrj.29.6.17
Quality evaluation of non-fat goat milk yogurt supplemented with purple sweet potato flour
- Suwannaphan, S.
https://doi.org/10.47836/ifrj.29.6.18
Drying characteristics of a Japanese dry-cured ham model: Effect of temperature and humidity
- Kato, K., Tanji, H. and Ichikawa, S.
https://doi.org/10.47836/ifrj.29.6.19
Effects of chitosan and nano-SiO2 concentrations on the quality of postharvest guavas (Psidium guajava L.)
- Van, P. T. H., Ngoc, L. S., Hung, T. N. and Manh T. D.
https://doi.org/10.47836/ifrj.29.6.20
Effect of high-pressure homogenisation-modified bacterial cellulose on rice starch retrogradation
- Xie, X. H., Zhu, H. S., Zhang, B. B., Xu, C., Zhang, B. and Qi, L.
https://doi.org/10.47836/ifrj.29.6.21
Effects of soy protein hydrolysates on antioxidant activity and inhibition of muscle loss
- Hou, Y., Yoon, Y., Oh, E., Sung, B. and Kim, Y.
https://doi.org/10.47836/ifrj.29.6.22