International Food Research Journal

VOLUME 31 ISSUE 3, 2024

>> Previous Issues

International Food Research Journal Volume 31 Issue 3, 2024

Review

Bioactive peptides from by-products of shrimp processing: A review
- Rodríguez-Jiménez, J. M. J., Anaya-Esparza, L. M., Martínez-Montaño, E., Montalvo-González, E. and García-Magaña, M. L.
https://doi.org/10.47836/ifrj.31.3.01

Original articles

Volatile organic compounds produced by thermophilic and non-thermophilic Campylobacter spp.: Influence of growth phase and nutrient composition
- Dos Santos, F. M. S., Low, K. H. and Chai, L. C.
https://doi.org/10.47836/ifrj.31.3.02
Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese
- Al-Kaabi, A. B., Davati, N. and Karami, M.
https://doi.org/10.47836/ifrj.31.3.03
Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
- Maimanah-Faizah, I., Ismail-Fitry, M. R., Nor-Khaizura, M. A. R., Nor Qhairul Izzreen, M. N. and Rozzamri, A.
https://doi.org/10.47836/ifrj.31.3.04
Impact of infusion time and ultrasound-assisted extraction on bioactive compounds and antioxidant capacity of foods prepared from seeds and leaves of Ramon tree (Brosimum alicastrum)
- Gullian Klanian, M. and Sánchez Solís, M. J.
https://doi.org/10.47836/ifrj.31.3.05
Impact of curdlan on quality and sensory attributes of canned dodol made from glutinous rice flour
- Yeoh, S.-Y., Pua, Y., Tan, T.-C., 3Seow, E.-K. and Azhar, M. E.
https://doi.org/10.47836/ifrj.31.3.06
Influence of ultrasonic treatment parameters on extraction yield of limonin from Wenling Gaocheng peels analysed by HPLC-UV
- Wang, X., He, L., Wang, S., Zhu, Y. S., Hu, L. M. and You, W. T.
https://doi.org/10.47836/ifrj.31.3.07
Osmotic assisted convective drying of pomegranate arils: Process optimisation, structural characterisation, and bioactive compound evaluation
- Gaikwad, N. N., Giri, N. A., Suryavanshi, S. S. and Marathe, R. A.
https://doi.org/10.47836/ifrj.31.3.08
Inhibitory capacity of xanthine oxidase, and anticancer activity of compounds from Sarcandra glabra (Thunb.) Nakai flower
- Le, Q.-U. and Lanh, T.-N.
https://doi.org/10.47836/ifrj.31.3.09
Changes in flavour- and taste-presenting substances in Hypsizygus marmoreus mushroom packaged in polypropylene nanofilm
- Wang, B., He, K., Yun, J., Zhao, Y., Qu, Y., Bi, Y. and Yao, L.
https://doi.org/10.47836/ifrj.31.3.10
Microbial assessment on cutting boards and cleanliness levels of restaurants with long operating hours around Klang Valley, Malaysia
- Shafizi, A. W., Sahilah, A. M., Chai, L. C., Razalee, S. and Aishah, E.
https://doi.org/10.47836/ifrj.31.3.11
Optimisation of corn silk tea production, and its antioxidant profile
- Wahyudi, V. A., Nisya, A. C., Manshur, H. A., Husna, A. and Syarpin
https://doi.org/10.47836/ifrj.31.3.12
Effect of commercial lipase incorporation on technological properties of bread
- Santos, A. C., Morais, R. A., Martins, G. A. S., Carvalho, E. E. N., Souza, A. R. M., Miguel, K. O. R. and Damiani, C.
https://doi.org/10.47836/ifrj.31.3.13
Black garlic extract: Phytochemical characterisation and application as natural antioxidant in burgers
- Santos, L. C. R., Santos, E. N. F., Oliveira, C. C., Nascentes, G. A. N., Saldaña, E., Bastos, L. M., Martins, M. M., Campagnol, P. C. B., Cunha, L. C. S. and Jardim, F. B. B.
https://doi.org/10.47836/ifrj.31.3.14
Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser
- Yusoff, N. A. H., Rukayadi, Y., Abas, F., Khatib, A. and Hassan, M.
https://doi.org/10.47836/ifrj.31.3.15
Meta-analysis of retrogradation effect on starches of white rice, and comparative study of different cooking oils and cooking methods on in vitro glucose release from white rice
- Lian, Y. P., Loo, K. W., Tan, T. C. and Lye, H. S.
https://doi.org/10.47836/ifrj.31.3.16
Development and characterisation of agar/silver nanoparticles-based film from Gracilaria canaliculata for food packaging
- Preethi, B. and Vijaya Geetha, B.
https://doi.org/10.47836/ifrj.31.3.17
Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria
- Ilyanie, H. Y., Huda-Faujan, N. and Ida Muryany, M. Y.
https://doi.org/10.47836/ifrj.31.3.18
Rheological and textural properties of fish gelatine-microbial transglutaminase gel microparticles as thickener for texture-modified food
- Siti Munirah, R. and Syahariza, Z. A.
https://doi.org/10.47836/ifrj.31.3.19
Effect of polyphenols from kiwi by-products (PKWP) on redox and metabolic homeostasis of HepG2 cells
- Wang, J., Jin, D. L., Fang, L. L., Yu, J. F., Wang, M., Yang, W. J., Yao, W. B., Wang, J. K., Li, N. and Gong, P.
https://doi.org/10.47836/ifrj.31.3.20
Physicochemical characteristics and bacterial communities of meigan cai and zao cai, two home-made fermented vegetables
- Jiang, X., Zhou, N., Pei, Q., Liu, Z., Peng, F., Ren, H., Xie, M. and Xiong, T.
https://doi.org/10.47836/ifrj.31.3.21
Augmentation of α-amylase and α-glucosidase inhibitory properties of Callerya speciosa root extracts: An exploration through simulated human gastrointestinal digestion
- Quan, N. V., Xuan, T. D., Anh, L. H., Cuc, D. T. K. and Khanh, T. D.
https://doi.org/10.47836/ifrj.31.3.22