International Food Research Journal

VOLUME 31 ISSUE 4, 2024

>> Previous Issues

International Food Research Journal Volume 31 Issue 4, 2024

Review

Anti-influenza virus effect and mechanism of edible bird's nest: A review
- Yin, J. L., Yuan, M., Zhang, X. K., Lin, X. X. and Wang, D. L.
https://doi.org/10.47836/ifrj.31.4.01

Original articles

Indonesian native chicken eggshell membranes as source for collagen: Optimum conditions and general characteristics
- Febrisiantosa, A., Wahyono, T., Pratiwi, D., Ujilestari, T., Permadi, S. N., Fajri, M., Hakim, L. and Wahyuningsih, R.
https://doi.org/10.47836/ifrj.31.4.02
New cookie formulations using germinated pumpkin seed flour to increase its nutritional and sensory value
- Moraes, M. S., Queiroz, A. J. M., Figueirêdo, R. M. F., Matos, J. D. P., Silva, L. P. F. R., Santos, F. S., Silva, S. N., Gregório, M. G., Oliveira, A. P. and Quirino, D. J. G.
https://doi.org/10.47836/ifrj.31.4.03
Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house
- Aishah, E., Safiyyah, S., Zaini, N. A. M., Sahilah, A. M. and Azuhairi, A. A.
https://doi.org/10.47836/ifrj.31.4.04
Poly(lactic acid)/silver/benzyl dodecyl dimethylammonium modified montmorillonite nanocomposite with antifungal activity for food packaging application
- Lertkongyos, P., Songtipya, P., Prodpran, T., Pisuchpen, S. and Songtipya, L.
https://doi.org/10.47836/ifrj.31.4.05
Comparative assessment of natural and synthetic preservatives on shelf stability of spinach smoothies
- Aziz, M., Ramzan, R., Khalid, S., Sameen, A., Khalid, N., Batool, R. and Zafarullah, M.
https://doi.org/10.47836/ifrj.31.4.06
Physicochemical and antioxidant properties of gluten-free chiffon cake prepared with riceberry rice flour as replacement for rice flour
- Sirichokworrakit, S., Aukkanit, N., Sukatta, U., Chutrtong, J. and Sangsuwon, C.
https://doi.org/10.47836/ifrj.31.4.07
Novel insights into induced low-salt Mandarin fish (Siniperca chuatsi) surimi gel with transglutaminase and microwave heating
- Yang, M. L., Wang, H., Zhou, Y. Q., Yin, J. F., Huang, J. J., Yan, Y., Zhang, F. S. and Xie, N. N.
https://doi.org/10.47836/ifrj.31.4.08
Effects of moisture content and storage time on starch digestibility of cooked banana
- Na-Nakorn, K., Masaesa-I, N. and Karrila, T.
https://doi.org/10.47836/ifrj.31.4.09
Bacterial control on mung bean and green mustard sprouts by seed sterilisation using electrochemical activated solution before storage and processing
- Thanh Hai, N. T., Minh Hien, D. and Viet Quang, D.
https://doi.org/10.47836/ifrj.31.4.10
E ffect of various heat processing methods on resistant starch level in jackfruit (Artocarpus heterophyllus Lam.) seed starch
- Ho, T. H., Dang, M. N., Mac, T. H. T. and Nguyen, T. B. H.
https://doi.org/10.47836/ifrj.31.4.11
Effects of apple pomace assisted by steam explosion on physicochemical performance of wheat starch, and sensory properties of bread
- Tu, C. J., Liang, X. H., Huang, J. C., Sun, H. D., Liu, B. and Liu, B. G.
https://doi.org/10.47836/ifrj.31.4.12
Correlation between surface hydrophobicity changes and surface activity changes of soybean protein isolates caused by structural changes
- Tu, J. L., Li, J. S., Huang, G. X. and Yan, L. J.
https://doi.org/10.47836/ifrj.31.4.13
Extraction optimisation, purification, characterisation, antibacterial, and antioxidant activity of polysaccharide from Platycodon grandiflorus leaves
- Sun, J. R., Wang, D. H., Fu, D. D. and Gu, S. B.
https://doi.org/10.47836/ifrj.31.4.14
Detection of adulteration in meat products by histological methods
- Ünsaldi, E.
https://doi.org/10.47836/ifrj.31.4.15
Optimisation of pectin, solid content, and emulsifier for coconut milk set yoghurt analogue using response surface methodology
- Pattawee, N. and Siriwongwilaichat, P.
httpshttps://doi.org/10.47836/ifrj.31.4.16
Effect of ultra-high pressure treatment on quality of glutinous rice flours prepared with various water contents
- Zhang, Q., Cui, D. M., Wang, N. F., Yu, Z. Y., Cai, X. R. and Du, X. F.
https://doi.org/10.47836/ifrj.31.4.17
Quality characteristics and antioxidant properties changes during ripening stage of muskmelon cultivars
- Henane, I., Riahi, A., Tlili, I., Chikh Rouhou, H., Ilahy, R. and Hdider, C.
https://doi.org/10.47836/ifrj.31.4.18
Importance of halal food knowledge and information analysis for millennials in virtual communities in Indonesia
- Naumi, A. T., Sumardjo, S., Amanah, S. and Hapsari, D. R.
https://doi.org/10.47836/ifrj.31.4.19
Gelatine nanoparticles from sole fish and their usage for mediating selenium nanoparticles and producing functional candies
- Tayel, A. A., Alzayat, A. M., Al-Saman, M. A., Gad, H. A., Moussa, S. H. and Abonama, O. M.
https://doi.org/10.47836/ifrj.31.4.20
Metabolomics analysis of Jining Gray and Lubei White muttons through LC-MS technique
- Jiang, P., Zhao, X., Fan, Z., Li, Z., Meng, D. and Zheng, L.
https://doi.org/10.47836/ifrj.31.4.21
Isolation and characterisation of two lytic bacteriophages against non-typhoidal Salmonella
- Haslinda, W. H., Tang, J. Y. H. and Tuan Zainazor, T. C.
https://doi.org/10.47836/ifrj.31.4.22