International Food Research Journal

VOLUME 31 ISSUE 5, 2024

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International Food Research Journal Volume 31 Issue 5, 2024

Review

Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits
- Ibrahim, N. F., Aris, F., Mohd Jalil, M. T., Mohamed Yunus, N., Ab Rashid, S. and Zakaria, N. A.
https://doi.org/10.47836/ifrj.31.5.01

Original articles

Evaluation of antibacterial, anti-inflammatory, antioxidant, and wound-healing properties of multifloral honey
- Bouacha, M., Besnaci, S., Tigha-Bouaziz, N. and Boudiar, I.
https://doi.org/10.47836/ifrj.31.5.02
Pasting and viscoelastic properties of starches isolated from tropical fruits
- Martínez-Ortiz, M. A., Balois-Morales, R., Bello-Lara, J. E., Chavarría-Hernández, N. and Rodríguez-Hernández, A. I.
https://doi.org/10.47836/ifrj.31.5.03
Antibacterial properties of cassava starch/xanthan gum/zinc oxide nanoparticles coating solution and physicochemical analysis of coated banana (Musa acuminata) for shelf-life extension
- Hajar, N., Tan, E. T. T., Abu Bakar, S. and Asli, N. A.
https://doi.org/10.47836/ifrj.31.5.04
Novel alkali extraction, optimisation, characterisation, and antioxidant activity of polysaccharides from Foshou yam
- Hu, T., Wang, F., Liu, B., Zheng, Y., Wu, P. and Li, S.
https://doi.org/10.47836/ifrj.31.5.05
Characteristics and bacterial community of black glutinous rice tapai with various packaging types during fermentation
- Barus, T., Tanex, R. F. and Prasasty, V. D.
https://doi.org/10.47836/ifrj.31.5.06
Effect of vacuum infrared drying and tray drying on physicochemical properties, antioxidant activities, and α-amylase and α-glucosidase inhibition of banana bract powder
- Chittrakorn, S., Ruttarattanamongkol, K., Detyothin, S. and Kongbangkerd, T.
https://doi.org/10.47836/ifrj.31.5.07
Computational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples
- Krstić, J., Mrmošanin, J., Pavlović, A., Mitić, M., Stojanović, B., Paunović, D., Dimitrijević, D. and Arsić, B.
https://doi.org/10.47836/ifrj.31.5.08
Physicochemical properties of chestnut honey vinegars enriched with pollen and propolis, and their analyses of mineral, colour, and antioxidant activity
- Kobya, H. N., Baltaci, C. and Karpuz, O.
https://doi.org/10.47836/ifrj.31.5.09
Influence of traditional wooden barrel fermentation on fish: Comparative study on nutritional quality of muscles of fresh and stinky mandarin fish (Siniperca chuatsi)
- Ye, T., Wang, W., Liu, S., Wang, Y., Jiang, S., Lin, L. and Lu, J.
https://doi.org/10.47836/ifrj.31.5.10
Extraction solvents influence physicochemical, structural, and functional properties of polysaccharides isolated from okra seeds: A comparative study
- Zhang, G., Wei, X., Song, X., Yan, Y., Guo, M. and Xu, K.
https://doi.org/10.47836/ifrj.31.5.11
Effect of rice, chickpea flour, and mango peel powder on functional, nutritional, structural, and sensory characteristics of gluten-free pasta
- Sahu, H. K., Rayaguru, K., Behera, G., Dash, S. K., Panda, M. K. and Sudhakara, R. J.
https://doi.org/10.47836/ifrj.31.5.12
Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek
- Dayang Hanim Alysha, A. H., Ilyanie, H. Y. and Ida Muryany, M. Y.
https://doi.org/10.47836/ifrj.31.5.13
Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak
- Yong, S. P. A., Sajali, N., Desa, M. N. M., Koh, C. C., Sani, M., Wong, S. C., Lani, M. N., Wasoh, H. and Abubakar, S.
https://doi.org/10.47836/ifrj.31.5.14
Effect of water from various sources on bioactive contents, antioxidant activities, and physical characteristics of cooked broccoli
- Rahadjeng, R., Herawati, D., Andarwulan, N. and Yuliana, N. D.
https://doi.org/10.47836/ifrj.31.5.15
Ornithine-decarboxylase activity assay during enrichment: Early identification of Escherichia coli O157:H7-free food samples
- Sangadkit, W., Kaewboonruang, S. and Wattanachaisaereekul, S.
https://doi.org/10.47836/ifrj.31.5.16
Effects of gelatine, alginate, glycerol, sorbitol, and flavedo extract on biofilms’ properties
- Nguyen, H. K. N., Bach, L. G. and Tran, T. T.
https://doi.org/10.47836/ifrj.31.5.17
Comparative chemical analysis of traditional Czech beers, with and without the protected geographical indication mark “Czech Beer”
- Punčochářová, L., Diviš, P., Pořízka, J., Štursa, V. and Křikala, J.
https://doi.org/10.47836/ifrj.31.5.18
Antilisterial potential of bacteriocinogenic Lactobacillus plantarum L001 and Enterococcus faecium L103 isolated from fermented foods
- Yap, P. C., Chai, L. C. and Lee, H. Y.
https://doi.org/10.47836/ifrj.31.5.19
Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: A preliminary study
- Zidan, D., Azlan, A., Abas, F., Hamzah, H., Khaza'ai, H., Shafie, S. R. and Ebadi, S.
https://doi.org/10.47836/ifrj.31.5.20
Sea buckthorn (Hippophae rhamnoides Hergo) as potential natural antioxidant for meat industry
- Bobko, M., Mesárošová, A., Mendelová, A., Bobková, A., Demianová, A., Poláková, K., Lidíková, J., Árvay, J., Kolesárová, A. and Jurčaga, L.
https://doi.org/10.47836/ifrj.31.5.21
Investigating chefs’ behaviours on food waste: An extended theory of planned behaviour
- Çetin, M. and Çetin, K.
https://doi.org/10.47836/ifrj.31.5.22