International Food Research Journal

VOLUME 31 ISSUE 6, 2024

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International Food Research Journal Volume 31 Issue 6, 2024

Review

Role of technology in food waste: A state of the art science mapping on past and future trends
- Zainal Abidin, N. H., Fauzi, M. A., Mat Dahan, S., Wider, W., Sadun, A. S., Ting, I. W. K. and Ismail, F.
https://doi.org/10.47836/ifrj.31.6.01

Original articles

Production characteristics of oil-in-water emulsions using microchannel homogenisation
- Umeda, T. and Kobayashi, I.
https://doi.org/10.47836/ifrj.31.6.02
Evaluation of antioxidant effect of gallic acid and its alkyl esters on freeze-dried scallop with different packaging by lipid stability, predicted shelf life, and thermodynamic study
- Liao, H. L., Yue, C. L. R., Chen, Y. J. and Xie, H. K.
https://doi.org/10.47836/ifrj.31.6.03
Food insecurity status and its determinants among low-income households in Klang Valley, Malaysia(Musa acuminata) for shelf-life extension
- Azuddin, A. A., Ramli, N. N., Shamsudin, M. N. and Buda, M.
https://doi.org/10.47836/ifrj.31.6.04
Utilisation of yoghurt bacteria and probiotic combination enhanced melatonin content and antioxidant activity of yoghurt
- Utaida, T. and Moongngarm, A.
https://doi.org/10.47836/ifrj.31.6.05
Establishment of chicken soup flavour evaluation method based on electronic tongue and fuzzy mathematics
- Wang, Z., Yu, C. L.,Zhang, K. S., Li, X., Li, J. and Wang, H. W.
https://doi.org/10.47836/ifrj.31.6.06
Nutritional composition, functional properties, and sensory acceptability of complementary flour blends from sorghum, pigeon peas, eggplants, and pumpkin seeds
- Chamba, M. V. M., Moyo, R., Chimbalanga, M. and Ngoma, W. T.
https://doi.org/10.47836/ifrj.31.6.07
Stability of pea protein isolate-γ polyglutamic acid stabilised O/W emulsion: Effect of oil fraction, salt, and temperature
- Zhang, B. B., Zhu, H. S., Xie, X. H., Liang, D., Feng, J., Shi, Q. S., Liang, C., Chen, K. and Ji, H. F.
https://doi.org/10.47836/ifrj.31.6.08
Identification and analysis of primary bacteria during fermentation of stinky Mandarin fish (Siniperca chuatsi)
- Chen, Y. L., Wu, Y. X., Li, J. L., Xu, B. C. and Yang, L.
https://doi.org/10.47836/ifrj.31.6.09
Phytochemical identification and antioxidant activities of wild Algerian plant Atriplex halimus L.
- Ould Kaddour, A. S., Kouadria, R., Bouzouina, M. and Lotmani, B.
https://doi.org/10.47836/ifrj.31.6.10
Resistance of Saccharomyces boulardii to technological process, and its in-vitro probiotic properties
- Bornu, K. B., Beyza, H. U., Fatma, K. Y., Doruk, K. H. and Victor, M.
https://doi.org/10.47836/ifrj.31.6.11
Fabrication and characterisation of fish gelatine-tapioca starch composite film incorporated with sucrose ester surfactant, and its application on shelf-life extension of cherry tomatoes
- Fazial, F. F., Teh, K. L., Ahmad, A. A. and Madzuki, I. N.
https://doi.org/10.47836/ifrj.31.6.12
Corn starch, dietary oat fibre, and cod liver oil fortified rohu fish (Labeo rohita) mince sausages: Effects on physicochemical, textural, sensorial, and microbial quality during refrigerated storage
- Gore, S. B., Balange, A. K., Ngasotter, S., Joshi, S. A., Dhar, B., Ghosh, S. K., Das, R., Relekar, S. S., Rathod, R. and Telvekar, P.
https://doi.org/10.47836/ifrj.31.6.13
Modelling and characterisation of plant-based yogurt produced with almond milk, and fortified with different concentrations of Chlorella vulgaris
- Yangılar, F.
https://doi.org/10.47836/ifrj.31.6.14
Risk in some honey-based instant bee product mixtures
- Caner, N. S., Demircan, H. and Oral, R. A.
https://doi.org/10.47836/ifrj.31.6.15
Preparation, characterisation, and antioxidant activity of honeysuckle polysaccharide nano-selenium
- Sun, J. R., Li, J. L., Yuan, J. F., Yao, L. L., You, F. F., Wang, D. H. and Gu, S. B.
https://doi.org/10.47836/ifrj.31.6.16
Monitoring changes in 3-monochloropropanediol, 2-monochloropropanediol, and glycidyl esters of palm olein after repeated deep frying of commercial chicken nuggets
- Nik Azmi, N. N. A., Tan, T. C., Ang, M. Y., Wong, Y. F. and Leong, Y.-H.
https://doi.org/10.47836/ifrj.31.6.17
Development and characterisation of fish nuggets obtained from mechanically separated meat of Nile tilapia (Oreochromis niloticus) with and without edible coatings
- Cavenaghi-Altemio, A. D., Figueiredo, A. A. G., Fakhouri, F. M. and Fonseca, G. G.
https://doi.org/10.47836/ifrj.31.6.18
Effect of combination of Hom Nil or Riceberry broken rice with white rice on antioxidant properties of Monascus-fermented rice
- Yuenyongputtakal, W., Srisuk, N. and Jirasatid, S.
https://doi.org/10.47836/ifrj.31.6.19
Cooking qualities, nutritional properties, microstructure, and sensory evaluation of noodles incorporated with angkung (Basella alba L.) fruit juice
- Patria, D. G., Ningrum, S., Mathad, G. N. and Lin, J.
https://doi.org/10.47836/ifrj.31.6.20
Food safety practices in female food handlers in catering services, Wuhu City, China
- Chen, Y. J., Song, J. G., Ding, S. S., Shi, W. and Chen, G. D.
https://doi.org/10.47836/ifrj.31.6.21
Quality of frankfurter-type sausage with added pork liver as source of retinol and minerals
- Peñuñuri-Pacheco, N., González-Ríos, H., Jara-Marini, M. E., Astiazarán-García, H., Tortoledo-Ortiz, O., Pérez-Báez, A. J., Dávila-Ramírez, J. L. and Valenzuela-Melendres, M.
https://doi.org/10.47836/ifrj.31.6.22