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| Review |
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Techniques for nanoemulsion in milk and its application: A review
- Siti Norazilah, M., Norliza, J., Suryani, S., Sariah, S., Jahurul, M. H. A., Siti Norliyana, A. R. and Norziana, J.
https://doi.org/10.47836/ifrj.32.1.01
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| Original articles |
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Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise
- Teow, S. J., Choy, H. W., Khor, Y. P., Tan, T. B., Mat Yusoff, M., Gholivand, S. and Tan, C. P.
https://doi.org/10.47836/ifrj.32.1.03
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Optimisation and characterisation of red palm carotene-based microcapsules stabilised by rice protein isolate-flaxseed gum complex using various coating materials and core-to-wall ratios
- Choy, H. W., Teow, S. J., Khor, Y. P., Tan, T. B., Mat Yusoff, M., Gholivand, S. and Tan, C. P.
https://doi.org/10.47836/ifrj.31.1.04
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Dual-directional regulation of tea polyphenols on probiotic Lactobacillus plantarum and pathogenic Staphylococcus aureus, and its effect on quality of dry-fermented sausage
- Jiang, F., Lu, Y., Dong, Y., Chi, Y., Lv, Y. and He, Q.
https://doi.org/10.47836/ifrj.32.1.05
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Effect of aqueous pomelo fruit extract (Citrus maxima) on physico-chemical, textural, and sensorial properties of spent goat meat
- Prasad, M. G., Kiran, M., Mohan, H. V., Savariraj, W. R. and Prabha, R.
https://doi.org/10.47836/ifrj.32.1.06
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Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia
- Lim, S. C., Juhari, N. H., Lasekan, O., Pak Dek, M. S. and Nik Hadzir, N. H.
https://doi.org/10.47836/ifrj.32.1.10
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Development of intelligent packaging for real-time monitoring of the freshness of Canadian fish (tilapia and salmon) and pork during storage
- Oduse, K. A., Makinde, T., Saini, A., Alves, R. T., Reta, V. L. and Tello, B. M.
https://doi.org/10.47836/ifrj.32.1.13
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Extraction of apricot kernel skin oil and analysis of its nutritional composition
- Ma, Y., Ding, P. F., Wang, L. X., Wei, D., Wang, S. and Li, Y. F.
https://doi.org/10.47836/ifrj.32.1.15
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Bacterial and parasitic contamination in blood cockles (Anadara antiquata Linnaeus, 1758), and effect of depuration on bacterial load using simple bio-filter in closed circulatory system
- Singh, A. A., Maharaj, A., Singh, A., Bi, F., Dutt, V., Padayachi, S. B. R., Naaz, Z. T. and Vaniqi, S.
https://doi.org/10.47836/ifrj.32.1.16
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Genome-based evaluation of safety and probiotic properties of Lactobacillus plantarum Lrld-22
- Liu, D., Zhang, Z. M., Qin, Y. Q., Zhao, H. Y., Liu, G., Ye, M. and Liu, X. H.
https://doi.org/10.47836/ifrj.32.1.19
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Effect of selenium enrichment on abundance of volatile and non-volatile flavour components in fruiting bodies of Cordyceps cicadae
- Dou, L. Z., Xia, J. Y., Wang, Y., Zhang, T. F., Wang, L. L., Chai, X. Y. and Yu, S. J.
https://doi.org/10.47836/ifrj.32.1.20
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