- Antimicrobial effects of probiotics against selected pathogenic and spoilage
bacteria in cheese-based dips.
- Tharmaraj, N. and Shah, N. P.
- Comparison of thermophilic Campylobacter spp. occurrence in two types of
retail chicken samples.
Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR
- Tang, J.Y.H., Mohamad Ghazali, F., Saleha, A.A., Nishibuchi, M. and Son, R.
gene and detection of virulence genes.
Bacterial membrane disruption in food pathogens by Psidium guajava leaf
- Zulkifli, Y., Alitheen, N. B., Son, R., Yeap, S. K., Lesley, M. B. and
Raha, A. R.
Demand for quality vegetables in Malaysia.
- Henie, E.F. P., Zaiton, H. and Suhaila, M.
Real-time PCR evaluation of seven DNA extraction methods for the
- Tey, Y.S., Mad Nasir, S., Zainalabidin, M., Jinap, S., and Abdul Gariff, R.
purpose of GMO analysis.
A Comparative study of storage stability in virgin coconut oil and extra virgin
- Jasbeer, K., Son, R., Mohamad Ghazali, F., and Cheah, Y. K.
Olive oil upon thermal treatment.
Effects of drying temperature on quality of dried Indian Gooseberry powder.
- Henna Lu, F. S. and Tan, P.P.
Quality attributes of stored Roselle jam.
- Thankitsunthorn, S., Thawornphiphatdit, C., Laohaprasit, N. and
Utilization of green banana flour as a functional ingredient in yellow noodle.
- Ashaye O.A and Adeleke T.O.
Extraction and characterization of gelatin from different marine fish species in Malaysia.
- Saifullah, R., Abbas, F. M. A., Yeoh, S.-Y. and Azhar, M. E.
Changes in volatile compounds during fermentation of nham (Thai fermented sausage).
- Irwandi, J., Faridayanti, S., Mohamed, E. S. M., Hamzah, M. S., Torla, H. H. and Che Man, Y. B.
Pasting and leaching properties of irradiated starches from various botanical sources.
- Premsiri, R., Wonnop, V., Thitapa, S. and Siree, C.
Hypocholesterolemic effect of red pitaya (Hylocereus sp.) on hypercholesterolemia induced rats.
- Mohd Adzahan, N., Mat Hashim, D. Muhammad, K., Abdul Rahman, R.,Ghazali, Z. and Hashim, K.
Effect of drying air temperature and chemical pretreatments on quality of dried chilli.
- Mohd Adzim Khalili, R.,Norhayati, A.H, Rokiah, M.Y., Asmah, R., SitiMuskinah, M. and Abdul Manaf, A.
- Wiriya, P., Paiboon, T. and Somchart, S.