Volume 18, 2011

International Food Research Journal Volume 18 Issue 4, 2011
 
Review Article
  1. Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect
    • Hashim, P.
Research Article
  1. Osmo-dehydration pretreatment for drying of pumpkin slice
    • Lee, J. S. and Lim, L. S.
  2. Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
    • Rohman, A. and Che Man, Y. B.
  3. Effect of edible coatings on some quality characteristics of sweet cherries
    • Lim, R., Stathopoulos, C. E. and Golding, J. B.
  4. Texturized egg albumen as an alternative to traditional paneer: Evaluation of quality and shelf stability
    • Deepthi, P. P., Rashmi, M. D. and Modi, V. K.
  5. Physiological changes and cell wall degradation in papaya fruits cv. Kaek Dum and Red Maradol treated with 1- methylcyclopropene
    • Krongyut, W., Srilaong, V., Uthairatanakij, A., Wongs-Aree, C.,Esguerra, E. B. and Kanlayanarat, S.
  6. A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product
    • Hirun, S. and Roach, P. D.
  7. Impact of UV-C light on orange juice quality and shelf life
    • Torkamani, A. E. and Niakousari, M.
  8. Study of the variation in viscosity during addition of stabilizers to obtain an optimised reconstituted Indian yoghurt (dahi) powder based drink
    • Routray, W., Mishra, H. N. and Jusoh, Y. M. M.
  9. Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels
    • Kamal, G. M.,Anwar, F., Hussain, A. I., Sarri, N. and Ashraf, M. Y.
  10. Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties
    • Akanbi, T.O, Nazamid, S., Adebowale, A.A., Farooq, A. And Olaoye, A.O.
  11. Effect of heat and thermosonication on kinetics of peroxidise inactivation and vitamin C degradation in seedless guava (Psidium guajava L.)
    • Ali, G., Russly, A. R., Jamilah, B., Azizah, O. and Mandana, B.
  12. Influence of formulations on textural, mechanical and structural breakdown properties of cooked yellow alkaline noodles
    • Foo, W. T., Yew, H. S., Liong, M. T. and Azhar, M. E
  13. Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends
    • Seneviratne, K.N., Kotuwegedara, R.T. and Ekanayake, S
  14. Textural properties of laksa noodle as affected by rice flour particle size
    • Nura, M., Kharidah, M., Jamilah, B. and Roselina, K.
  15. Hepatorenal and genotoxic effects of genetically modified quail meat in a 90-day dietary toxicity study in mice
    • El-Nahas, A.F., Mohamed, A. A. A, Zweel, H.H and El-Ashmawy, I.M.
  16. Evaluation of thin-layer drying models and neural network for describing drying kinetics of Lasagnas angustifolia L.
    • Abbaszadeh, A., Motevali, A., Khoshtaghaza, M.H. and Kazemi, M.
  17. 18. Effect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajan) seed flour
    • Adebowale, O.J. and Maliki, K.
  18. Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia
    • Pranoto, Y., Marseno, D.W. and Rahmawati, H
  19. The investigation of proximate composition and protein solubility in processed mullet fillets
    • Ramadhan, K., Huda, N. and Ahmad, R.
  20. Physicochemical characteristics and sensory properties of selected Malaysian commercial chicken burgers
    • Pattiram, P. D., Lasekan, O., Tan, C. P. and Zaidul, I. S. M.
  21. Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin by Alcalase
    • See, S. F., Hoo, L. L. and Babji, A. S.
  22. The Effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds
    • Deli, S., Farah Masturah, M., Tajul Aris, Y. And Wan Nadiah, W. A.
  23. Inhibition of riboflavin photosensitized off flavor in milk products with O/W microemulsion containing astaxanthin and α-Tocopherol
    • Yuwanti, S., Raharjo, S., Hastuti, P. and Supriyadi
  24. Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of Berangan banana (Musa sapientum cv. Berangan) during storage at ambient conditions
    • Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and Abdul Rahman, R.
  25. Peeling of gingers as evaluated by image analysis techniques: A study for pickled ginger process
    • Srikaeo, K., Khamphu, S. and Weerakul, K.
  26. Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable
    • Erukainure, O. L.,Oke, O. V., Ajiboye, A. J., and Okafor, O. Y.
  27. Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage
    • ElShazali, A. M., Nahid, A. A., Salma, H. A. and Elfadil, E. B.
  28. Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties
    • Savadogo, A., Zongo, C., Bayala, B., Somda, K. M. and Traore, A. S.
  29. Evaluation of nutritional quality of torch ginger (Etlingera elatior Jack.) inflorescence
    • Jeevani Osadee Wijekoon, M. M., Karim, A. A. and Bhat, R.
  30. Heat-stable and heat-labile antinutritional profile in Mucuna pruriens var utilis: Effected by germination
    • Gurumoorthi, P. and Uma, S.
  31. Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts
    • Chew, K. K., Khoo, M. Z., Ng, S. Y., Thoo, Y. Y., Wan Aida, W. M. and Ho, C. W.
  32. Influence of enzyme treatment on bioactive compounds and colour stability of betacyanin in flesh and peel of red dragon fruit Hylocereus polyrhizus (Weber) Britton and Rose
    • Kunnika, S. and Pranee, A.
  33. Volatile compound extraction using Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem
    • Nor Qhairul Izzreen, M.N. and Vijaya Ratnam, R.
  34. A comparison of various models for obtaining the intrinsic viscosity of salep gum and sweeteners mixture in dilute solutions
    • Vahid, S., Hossein, J. and 1Mohammad, S. Y.
  35. On the ability of oyster mushroom (Pleurotus sajor-caju) conferring changes in proximate composition and sensory evaluation of chicken patty
    • Wan Rosli, W. I., Solihah, M. A. and Mohsin, S. S. J.
  36. Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention agent
    • Nugraheni, M., Santoso, U., Suparmo and Wuryastuti, H.
  37. Consumers knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): A preliminary qualitative study
    • Ab. Karim, M.S. , Nasouddin, S.S., Othman, M, Mohd Adzahan, N, and Hussin, S.R.
  38. Halal authentication of raw meats using PCR amplification of mitchondrial DNA
    • Sahilah, A.M., Norhayati, Y., Norrakiah, A. S., Aminah, A. And Wan Aida, W. M.
  39. Optimization of microtitre plate assay for the testing of biofilm formation ability in different Salmonella serotypes
    • Agarwal, R.K., Singh, S., Bhilegaonkar, K.N. and Singh, V.P.
  40. Hygienic quality of commonly consumed vegetables, and perception about disinfecting agents in Lome
    • Adjrah, Y., Karou, D.S., Djéri B., Anani, K., Soncy, K., Ameyapoh, Y., de Souza, C. and Gbeassor, M.
  41. Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
    • Elexson, N., Tuan Zainazor, T. C., Tunung, R., Ubong, A. and Son, R.
  42. Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia
    • Suguna, M., Wan-Nadiah, W. A., Liong, M. T. and Bhat, R.
  43. Survival of commercial probiotic strains to pH and bile
    • Sahadeva, R.P.K., Leong, S.F., Chua, K. H., Tan, C.H., Chan, H.Y., Tong, E.V., Wong, S.Y.W. and Chan, H.K.
  44. Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
      45. Noorlis, A., Ghazali, F. M.,Cheah, Y. K.,Tuan Zainazor, T. C., Wong, W. C., Tunung, R., Pui, C. F., Nishibuchi, M., Nakaguchi, Y. and Son, R.
  45. Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil
    • Nonsee, K., Supitchaya, C. and Thawien, W.
  46. Antioxidant and antimicrobial properties of chitosan-sugar complex
    • Mahae, N., Chalat, C. and Muhamud, P
  47. Preliminary study on the fortification of tofu with green tea catechins
    • Vuong, Q. V., Durel, M., Roach, P. D., Stathopoulos, C. E.
  48. Short Communication The effect of banana flour as an isotonic drink to maintain hydration status
    • Penggalih, M.H.S.T., Gardjito, M. and Sofro, Z.M.
  49. Short Communication Effect of processing on the qualities of noodles produced from corn grit and cassava flour
    • Obadina, A.O., Oyewole, O.B. and Archibong, U.E.
  50. Short Communication Fermentation and characterization of wine from dried Ficus carica (L) using Saccharomyces cerevisiae NCIM 3282
    • Kadam, N. U., Upadhye, A. A. and Ghosh, J. S.
 

International Food Research Journal Volume 18 Issue 3, 2011
 
Review Article
  1. Antibiotic resistance of probiotic organisms and safety of probiotic dairy products
    • Ashraf, R. and Shah, N. P.
  2. Cracker Keropok : A review on factors influencing expansion
    • Taewee, T. K
  3. The effects of food processing on biogenic amines formation
    • Chong, C. Y., Abu Bakar, F., Russly, A. R., Jamilah, B. and Mahyudin, N. A.
  4. Meat: An overview of its composition, biochemical changes and associated microbial agents
    • Olaoye, O.A.
Research Article
  1. Bioprotective properties of three Malaysia Phyllanthus species: An investigation of the antioxidant and antimicrobial activities
    • Poh-Hwa, T., Yoke-Kqueen, C.,Indu Bala, J. and Son, R.
  2. Influence of ripening stages on physicochemical characteristics and antioxidant properties of bitter gourd (Momordica charantia)
    • Aminah, A. and Anna, P. K.
  3. Physical, chemical and antioxidant properties of pigmented rice grown in Southern Thailand
    • Yodmanee, S., Karrila, T.T. and Pakdeechanuan, P.
  4. Combined effect of carbohydrate and thermal processing on antioxidant activity of galangal coconut-milk paste extract, Tom-Kha
    • Pengseng, N.,Siripongvutikorn, S.,Usawakesmanee, W. And Wattanachant, S.
  5. Identification of proglycemic and antihyperglycemic activity in antioxidant rich fraction of some common food grains
    • Tiwari, A. K., Swapna, M., Ayesha, S. B., Zehra, A., Agawane, S. B. and Madhusudana, K.
  6. Antioxidant and antiacetylcholinesterase activities of Pluchea indica Less.
    • Noridayu, A. R., Hii, Y. F., Faridah, A., Khozirah, S.and Lajis, N..
  7. Optimization of extraction conditions for phenolic compoundsfrom neem (Azadirachta indica) leaves
    • Hismath, I.,Wan Aida, W. M. and Ho, C.W.
  8. Phenolics in Citrus hystrix leaves obtained using supercritical carbondioxide extraction
    • Jamilah, B., Abdulkadir Gedi, M.,Suhaila, M. and Md.Zaidul, I. S.
  9. Preparation of wood apple (Feronia limonia L.) seed protein concentrate and evaluation of its nutritional and functional characteristics
    • Narsing Rao, G., Prabhakara Rao, P.G. and Govardhana Rao, D.
  10. Optimization of antinutritional factors from germinated wheat and mungbean by Response Surface Methodology
    • Hussain, I., Uddin, M. B. and Aziz, M. G.
  11. Effects of processing technique on the nutritional composition and antinutrients content of under –utilized food legume Canavalia ensiformis L.DC.
    • Doss, A., Pugalenthi, M.,Vadivel, V. G., Subhashini, G. and AnithaSubash, R..
  12. Characterization of Escherichia coli isolated from cultured catfish by antibiotic resistance and RAPD analysis
    • Samuel, L., Marian, M. M., Apun, K., Lesley, M. B. and Son, R.
  13. The effect of soaking process of agricultural wastes on the adsorption of methylene blue dye
    • Abdualhamid, S.A. and Asil, A.A.
  14. Application of immobilized yeast in bacterial cellulose to the repeated batch fermentation in wine-making
    • Ton, N.M.N. and Le, V.V.M.
  15. Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process
    • Jafarizadeh Malmiri, H., Osman, A., Tan, C.P. and Abdul Rahman, R.
  16. Assessment of palm oil fresh fruit bunches using photogrammetric grading system
    • Roseleena, J., Nursuriati, J., Ahmed, J. and Low, C. Y.
  17. Effect of heat treatment on the physico-chemical properties of Mengkudu (Morinda citrifolia) extract
    • Maskat, M.Y. and Tan, S.M.
  18. Effects of hot water treatments on the physiology and quality of Kluai Khai banana
    • Varit, S. and Songsin, P.
  19. Measurement of Ascorbic acid in Australian native plants
    • Sommano, S., Caffin, N., McDonald, J. and Kerven, G.
  20. Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and Kacip Fatimah (Labisia pumila)
    • Pattiram, P. D., Lasekan, O., Tan, C. P. and Zaidul, I. S. M.
  21. Physical and mechanical properties of sago starch – alginate films incorporated with calcium chloride
    • Fazilah, A., Maizura, M., Abd Karim, A., Bhupinder, K., Rajeev, B., Uthumporn, U. and Chew, S. H.
  22. Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves
    • Rayaguru, K. and Routray, W.
  23. Optimisation of extraction conditions of volatile compounds in Nam Dok Mai mangoes
    • Laohaprasit, N.,Ambadipudi, D. S. and Srzednicki, G.
  24. Thermal stability of free bromelain and bromelain-polyphenol complex in pineapple juice
    • Poh, S.S. and Abdul Majid, F.A.
  25. Characterisation and solubility study of γ-cyclodextrin and β-carotene complex
    • Zaibunnisa, A. H., Aini Marhanna, M. N. A. and Ainun Atirah, M.
  26. Influence of maturity and postharvest treatment on the volatile profile and physiological properties of the durian (Durio zibethinus Murray) fruit
    • Plozza, T., Trenerry, V. C., Zeglinski, P., Nguyen, H. and Johnstone, P.
  27. The confirmation and quantification of selected aminoglycoside residues in animal tissue and bovine milk by liquid chromatography tandem mass spectrometry
    • Noorlis, A., Ghazali, F. M., Cheah, Y. K., Tuan Zainazor, T. C., Ponniah, J., Tunung, R., Tang, J. Y. H., Nishibuchi, M., Nakaguchi, Y. and Son, R.
  28. Oxidation of morin (2,3,4,5,7-Pentahydroxyflavone) with a peroxidase homogenate from onion
    • Osman, A., and Makris, D.P.
  29. Effect of different packaging materials on the shelf life of modified atmosphere packaged red tilapia (Oreochromis mossambica) fillets
    • Siah, W. M. and Mohd Tahir, S.
  30. Trans fatty acids content of biscuits commercially available in Malaysian market and comparison with other countries
    • Norhayati, M., Azrina, A., Norhaizan, M. E. And Muhammad Rizal, R.
  31. Mathematical modelling of mass transfer during osmotic dehydration of seedless guava (Pisidium guajava L.) cubes
    • Ganjloo, A., Rahman, R.A., Bakar, J., Osman, A. and Bimakr, M.
  32. Utilisation of gelatine from NZ hoki (Macruronus novaezelandiae) fish skins
    • Mohtar, N.F., Perera, C. O. and Quek, S. Y.
  33. Quality attributes of durian (Durio zibethinus Murr) juice after pectinase enzyme treatment
    • Norjana, I. and Noor Aziah, A. A.
  34. Effect of edible birds nest on cell proliferation and tumor necrosis factor- alpha (TNF-α ) release in vitro
    • Aswir, A. R. and Wan Nazaimoon, W. M.
  35. Extraction of gelatin from bigeye snapper (Priacanthus tayenus) skin for gelatin hydrolysate production
    • Sukkwai, S., Kijroongrojana, K. and Benjakul, S.
  36. The influence of socio-demographic factors and product attributes on attitudes toward purchasing special rice among Malaysian consumers
    • Abdullahi Farah, A., Zainalabidin, M. and Ismail, A. L.
  37. The efficacy of sorghum and millet grains in spawn production and carpophore formation of Pleurotus ostreatus (Jacq. Ex. Fr) Kummer
    • Narh, D. L., Obodai, M., Baka, D. and Dzomeku, M.
  38. Effect of biodegradation by Lactic Acid Bacteria on physical properties of cassava starch
    • Putri, W. D. R., Haryadi, D. W., Marseno and Cahyanto, M. N.
  39. Quantitative estimation of antimicrobials produced by Lactic Acid Bacteria isolated from Nigerian beef
    • Olaoye, O. A. and Onilude, A. A.
  40. Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks
    • Ubong, A., Tunung, R., Noorlis, A., Elexson, N., Tuan Zainazor, T. C., Ghazali, F. M., Nakaguchi, Y., Nishibuchi, M. and Son, R.
  41. Plasmid associated antibiotic resistance in Vibrios isolated from coastal waters of Kerala
    • Manjusha, S. and Sarita, G. B.
  42. Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor
    • Lesley, M. B., Velnetti, L., Cheah, Y. K., Son, R., Kasing, A., Samuel, L., Micky, V. and Nishibuchi, M.
  43. Antagonism of Lactic Acid Bacteria against foodborne pathogens during fermentation and storage of borde and shamita, traditional Ethiopian fermented beverages
    • Anteneh, T., Tetemke, M. and Mogessie, A.
  44. Screening of selected Malaysian plants against several food borne pathogen bacteria
    • Abd Aziz, S.M.,Low, C.N., Chai, L.C.,Abd Razak, S.S.N., Selamat, J., Son, R.,Sarker, M.Z.I. and Khatib, A.
  45. Determination of the limit of detection of penicillin G residues in poultry meat using a low cost microbiological method
    • Wachira, W. M., Shitandi, A. and Ngure, R.
  46. 50. Short Technical Communication Enhanced fish species identification by PCR-RFLP using the 2100 Bioanalyzer system
    • Mueller, S., Ravi, H., Novoradovskaya, N., Kincaid, R. and Lee, C. Y.
 

International Food Research Journal Volume 18 Issue 2, 2011
 
Review Article
  1. Salmonella: A foodborne pathogen
    • Pui, C. F., Wong, W. C., Chai, L. C., Tunung, R., Jeyaletchumi, P., Noor Hidayah, M. S., Ubong, A., Farinazleen, M. G., Cheah, Y. K. and Son, R.
Mini Review
  1. Popular fermented foods and beverages in Southeast Asia
    • Law, S. V., Abu Bakar, F., Mat Hashim, D. and Abdul Hamid, A.
  2. Effect of pre-slaughter animal handling on carcass and meat quality
    • Adzitey, F.
  3. Importance and production of omega-3 fatty acids from natural sources
    • Kapoor, R. and Patil, U. K.
Research Article
  1. Using RAPD-PCR as molecular assessment on the performance of CHROMAgar™ Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods
    • Lee, H. Y., Chai, L. C., Pui, C. F., Tunung, R., Wong, W. C., Shuhaimi, M., Cheah, Y. K., Farinazleen, M. G., Nishibuchi, M. and Son, R.
  2. Quantitative analysis of Roundup Ready soybean content in soy-derived food and animal feed by using Real-time PCR incorporated with cloned DNA fragments
    • Siew-Ping, K., Yoke-Kqueen, C. and Son, R.
  3. Development of multiplex-PCR for Genetically Modified Organism (GMO) detection targeting EPSPS and Cry1Ab genes in soy and maize samples
    • Yoke-Kqueen, C., Yee-Tyan, C., Siew-Ping, K. and Son, R.
  4. Antioxidant capacity of extracts and fractions from mango (Mangifera indica Linn.) seed kernels
    • Pitchaon, M.
  5. Total phenolic content and antioxidant activity of kesum (Polygonum minus), ginger (Zingiber officinale) and turmeric (Curcuma longa) extract
    • Maizura, M., Aminah, A. and Wan Aida, W. M.
  6. Evaluation of antioxidant potential of 124 Egyptian plants with emphasis on the action of Punica granatum leaf extract on rats
    • Moussa, A. M., Emam, A. M., Diab, Y. M., Mahmoud, M. E. and Mahmoud, A. S.
  7. Antioxidant activity of spearmint (Mentha spicata L.) leaves extracts by Supercritical Carbon Dioxide (SC-CO2) extraction
    • Mandana, B., Russly, A. R., Ali, G. and Farah, S. T.
  8. Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations
    • Zabidah, A. A., Kong, K.W. and Amin, I.
  9. Antioxidant properties: Effects of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica)
    • Tan, P. W., Tan, C. P. and Ho, C. W.
  10. Antioxidant effect of curry leaf (Murraya koenigii) powder on quality of ground and cooked goat meat
    • Das, A.K. and Rajkumar, V.
  11. Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts
    • Chew, K. K., Ng, S. Y., Thoo, Y. Y., Khoo, M. Z., Wan Aida, W. M. and Ho, C. W.
  12. XXXX
    • XXX
  13. Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes
    • Izzreen, I. and Noriham, A.
  14. Preparation of instant tomato pickle mix and evaluation of its storage stability
    • Narsing Rao, G., Prabhakara Rao, P.G., Balaswamy, K. and Rao, D.G.
  15. Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand
    • Dajanta, K., Chukeatirote, E. and Apichartsrangkoon, A.
  16. Quality characteristics of raw and cooked spent hen Pectoralis major muscles during chilled storage: Effect of salt and phosphate
    • Chueachuaychoo, A., Wattanachant, S. and Benjakul, S.
  17. Quality changes of chicken frying oil as affected of frying conditions
    • Sunisa, W ., Worapong, U., Sunisa, S., Saowaluck, J. and Saowakon, W.
  18. Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
    • Wan Rosli, W. I., Solihah, M. A., Aishah, M., Nik Fakurudin, N. A. and Mohsin, S. S. J.
  19. Grain quality characteristics of Ofada rice (Oryza sativa L.): Cooking and eating quality
    • Danbaba, N., Anounye, J.C., Gana A.S., Abo, M.E. and Ukwungwu, M.N.
  20. The effect of spontaneous fermentation on the volatile flavor constituents of durian
    • Neti, Y., Erlinda, I. D. and Virgilio, V. G.
  21. Vacuum fried gold kiwifruit: Effects of frying process and pretreatment on the physico-chemical and nutritional qualities
    • Diamante, L.M., Presswood, H.A., Savage, G.P. and Vanhanen, L.
  22. An exotic fruit with high nutritional value: Kadsura coccinea fruit
    • Sun, J., Jiang, Y., Amin, I., Li, Z., Prasad, K.N., Duan, X., Yang, B. and Xu, L.
  23. Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables
    • Farag, R.S., Abdel Latif, M.S., Abd El-Gawad, A.E. and Dogheim, S.M.
  24. Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables
    • Gupta, S. and Prakash, J.
  25. Occurrence of Norovirus GI in green and red onion
    • Noor Hidayah, M.S., Tuan Zainazor, C., Pui, C. F., Noorlis, A., Noor Eliza, M.R., Naziehah, M.D., Ghazali, F.M., Cheah, Y. K., Nakaguchi, Y., Nishibuchi, M. and Son, R.
  26. High concentration of Shiga toxin 1-producing Escherichia coli isolated from Southern Thailand
    • Sukhumungoon, P., Mittraparp-arthorn, P., Pomwised, R., Charernjiratragul, W. and Vuddhakul, V.
  27. Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level
    • Noorlis, A., Ghazali, F. M., Cheah, Y. K., Tuan Zainazor, T. C., Ponniah, J., Tunung, R., Tang, J. Y. H., Nishibuchi, M., Nakaguchi, Y. and Son, R.
  28. Potential use of lactic acid bacteria with bacteriocin-like activity against Staphylococcus aureus as dual starter cultures in Thai fermented sausage “Sai Krok Prew”
    • Vatanyoopaisarn, S., Prapatsornwattana, K., Kuhakongkeat, T. and Phalakornkule, C.
  29. Nutritional changes in germinated legumes and rice varieties
    • Megat Rusydi, M.R., Noraliza, C.W., Azrina, A. and Zulkhairi, A.
  30. Effect of improved parboiling methods on the physical and cooked grain characteristics of rice varieties in Benin
    • Fofana M., Wanvoeke, J., Manful, J., Futakuchi, K., Van Mele, P., Zossou, E. and Bléoussi, T. M. R.
  31. Effect of roasting conditions on hardness, moisture content and colour of pistachio kernels
    • Shakerardekani, A. Karim, R. Mohd Ghazali, H. and Chin, N. L.
  32. Thermal gelation properties and quality characteristics of duck surimi-like material (duckrimi) as affected by the selected washing processes
    • Ng, X. Y. and Huda, N.
  33. The role and mode of action of UV-C hormesis in reducing cellular oxidative stress and the consequential chilling injury of banana fruit peel
    • Pongprasert, N., Sekozawa, Y., Sugaya, S. and Gemma, H.
  34. Physical and sensory characteristics of extruded snacks prepared from Foxtail millet based composite flours
    • Deshpande, H. W. and Poshadri, A.
  35. FTIR spectroscopy combined with multivariate calibration for analysis of cod liver oil in binary mixture with corn oil
    • Rohman, A., Che Man, Y. B., Ismail, A. and Puziah. H.
  36. Development of a fish emulsion product (Pla Yor)
    • Siripahanakul, T.,Sodanu, N., Sri-ngarm, S. and Stathopoulos, C. E.
  37. Palm pressed fibre oil: A new opportunity for premium hardstock?
    • Neoh, B. K., Thang, Y. M., Zain, M. Z. M. and Junaidi, A.
  38. Optimization of enzymatic protein hydrolysis from silver catfish (Pangasius sp.) frame
    • Amiza, M.A., Nurul Ashikin, S. and Faazaz , A. L.
  39. Fatty acid composition of important aquatic animals in Southern Thailand
    • Chedoloh, R., Karrila,T.T. and Pakdeechanuan, P.
  40. Determination of heavy metals in Acanthopagrus latus (Yellowfin seabream) from the Bushehr seaport (coastal of Persian Gulf), Iran
    • Hosseinkhezri, P. and Tashkhourian, J
  41. Assessment of cadmium (Cd) and lead (Pb) levels in commercial marine fish organs between wet markets and supermarkets in Klang Valley, Malaysia
    • Nor Hasyimah, A.K., James Noik, V., Teh, Y.Y., Lee, C.Y. and Pearline Ng, H.C.
  42. Simultaneous quantification of Cd, Cu, Pb and Zn in Thai fermented food by DPASV with a microwave digestion
    • Pirom, S. and Chalerm, R.
  43. Nutrient composition in wild and cultivated edible mushroom, Lentinus tuberregium (Fr.) Tamil Nadu, India
    • Manjunathan, J. and Kaviyarasan, V.
  44. Chemical and functional properties of bovine and porcine skin gelatin
    • Raja Mohd Hafidz, R. N., Yaakob, C. M., Amin, I. and Noorfaizan, A.
  45. Effect of pectinase on volatile and functional bioactive compounds in the flesh and placenta of ‘Sunlady’ cantaloupe
    • Nattaporn, W. and Pranee, A.
  46. Use of gas Chromatography–Olfactometry in combination with solid phase micro extraction for cocoa liquor aroma analysis
    • Misnawi and Ariza, B. T. S.
 

International Food Research Journal Volume 18 Issue 1, 2011
 
Review Article
  1. A mini review on bioaccumulation of 210Po by marine organisms
    • Lubna, A. and Che Abd Rahim, M.
  2. Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences – a mini review
    • Adzitey, F. and Nurul, H.
  3. Cereals: from staple food to nutraceuticals
    • Saikia, D. and Deka S.C
Research Article
  1. Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit
    • Pui, C. F., Wong, W. C., Chai, L. C., Lee, H. Y., Tang, J. Y. H., Noorlis, A., Farinazleen, M. G., Cheah, Y. K. and Son, R.
  2. Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract
    • Jutaporn, C. T., Supitchaya, C. and Thawien, W.
  3. A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens
    • Petrus, E. M., Tinakumari, S., Chai, L. C., Ubong, A., Tunung, R., Elexson, Chai, L. F. and Son, R.
  4. Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
    • Tunung, R., Ghazali, F.M., Noranizan, M.A., Haresh, K.K., Lesley, M.B., Nakaguchi, Y., Nishibuchi, M. and Son, R.
  5. Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia
    • Wan Norhana, M. N., Nor Ainy, M., Othman, M., Faazaz, A. L., Ismail, I. and Yusri, A.
  6. Accumulation and clearance of orally administered erythromycin in adult Nile tilapia (Oreochromis niloticus)
    • Minh, N. P., Lam, T. B., Giao, N. T. and Quan, N. C.
  7. The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana
    • Bernice Dzifa, K., Esther Sakyi, D. and Wisdom Kofi, A.-A.
  8. Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid
    • Rostamzad, H., Shabanpour, B., Shabani, A. and  Shahiri, H.
  9. Sustaining traditional food: consumers’ perceptions on physical characteristics of Keropok Lekor or fish snack
    • Omar, M., Mohd Adzahan, N., Mohd Ghazali, H.,   Karim, R., Abdul Halim, N.  and M. and Ab Karim, S.
  10. Formaldehyde content and quality characteristics of selected fish and seafood from wet markets
    • Noordiana, N., Fatimah, A. B. and Farhana, Y. C. B.
  11. Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia
    • Nurnadia, A.A., Azrina, A. and Amin, I.
  12. Optimization of MRS media components using response surface methodology for the riboflavin production by Lactobacillus fermentum isolated from yoghurt sample
    • Sathyanarayanan, J., Kunthala, J. and Gurumurthy, K.
  13. Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties
    • Amiza, M.A. and Siti Aishah, D.
  14. The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia
    • Khoo, S. P., Cheah, Y. K. and Son, R.
  15. Polyphenol rich oil palmleaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats
    • Rosalina Tan, R. T., Mohamed, S., Samaneh, G. F., Noordin, M. M., Goh, Y. M. and Manap, M.Y.A.
  16. Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings
    • Abdul Azis, A.,  Mohamud, Y., Roselina, K., Boo, H. C.,  Nyuk, L. C. and Che Man, Y. B.
  17. Extraction and characterization of mucilage in Ziziphus mauritiana Lam
    • Thanatcha, R. and Pranee, A.
  18. The properties of jelly candy made of acid thinned starch supplemented with konjac glucomannan or psyllium husk powder
    • Habilla, C. Sze-Yin, S., Nor Aziah, A. A. and Lai-Hoong, C.
  19. Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices
    • Suresh Kumar, P.  and Devi, P.
  20. The study of microwave heating time on chemical and microbiological properties and sensory evaluationin sweet fermented glutinous rice (Khao-Mar
    • Rojsuntornkitti, K., Jittrepotch, N., Kongbangkerd, T. and  Kraboun, K.
  21. Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) Kummer
    • Frimpong–Manso, J., Obodai, M., Dzomeku, M. and Apertorgbor, M. M.
  22. Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid
    • Suseno, S.H., Tajul, A.Y. and Wan Nadiah, W.A.
  23. Determination of different trace and essential element in lemon grass samples by x-ray fluorescence spectroscopy technique 
    • Aftab, K., Ali, M. D., Aijaz, P., Beena, N., Gulzar, H. J., Sheikh, K., Sofia, Q. and Tahis Abbas, S.
  24. Effects of various storage methods on the quality and nutritional composition of sweet potato (Ipomea batatas L.) in Yola Nigeria
    • Dandago, M.A.  and  Gungula, D.T.
  25. Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
    • Jamilah, B., Shu, C. E., Kharidah, M., Dzulkifly, M. A. and Noranizan, A.
  26. Effect of palm pressed fiber (PPF) surface treatment on the properties of rice starch films
    • Phattaraporn, T., Waranyou, S. and Thawien, W.
  27. Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy
    • Rohman, A., Che Man, Y. B., Ismail, A. and Hashim, P.
  28. Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis
    • Shavakhi, F., Boo, H. C., Osman, A. and Ghazali, H. M
  29. Nuts consumption pattern among Malaysian adults: a socio-demographic and dietary behaviour perspective
    • Yin-Hui, L., Noryati, I., Aishah, A. L., Nurul Izzah, A., Narazah, M. Y. and Nurul Ain, A. B.
  30. The content of bioactive constituents as a quality index for Vietnamese teas
    • Vuong, Q. V., Nguyen, V., Golding, J. B. and Roach, P. D.
  31. Effect of cellulase treatment on extraction of starch from potato
    • Nandan, S., Umashankar, A. and Sankar, C. D.
  32. Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing
    • Tran, P.P.T. and Le, V.V.M.
  33. The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application
    • Koh, S. P., Long, K., Tan, C. P., Yusoff, M. S. A., Lai, O. M. and Arifin, N.
  34. Growth and survival of Cronobacter species by performance of media
    • Masomeh, G., Babji, A. S. and Norrakiah, A. S.
  35. Effect of carbon and nitrogen sources on growth of Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. Bulgaricus ATCC 11842 and production of β-galactosidase under different culture conditions
    • Laxmi, N. P., Mutamed, M. A. and Nagendra, P. S.
  36. Investigation of stx2+ eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand
    • Sukhumungoon, P., Nakaguchi, Y., Ingviya, N., Pradutkanchana, J., Iwade, Y., Seto, K., Son, R., Nishibuchi, M. and Vuddhakul, V.
  37. Simultaneous determination of erythromycin A in giant prawn and tilapia in Mekong region by stripping square wave voltammetry
    • Minh, N. P., Lam, T. B. and Giao, N. T.
  38. Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients
    • Romson, S., Sunisa, S. and Worapong, U.
  39. Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation
    • Zuraida, I., Sukarno and Budijanto, S.
  40. Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia
    • Wan Norhana, M. N., Masazurah A. R., Nor Ainy, M. and Ismail, I.
  41. Water vapor permeation and antimicrobial properties of sago starch based films formed via microwave irradiation
    • Bajpai, S. K., Navin, C. and Ruchi, L.
  42. Quality aspects of cauliflower during storage
    • Mohamed Mahroop Raja, M., Raja, A., Mohamed Imran, M. and Habeeb Rahman, A.
  43. Assessment of possible human risk of probiotic application in shrimp farming
    • Sh. Shakibazadeh, Saad, C. R., Christianus, A., Kamarudin, M. S., Sijam, K. and Sinaian, P.
  44. The effect of partial replacement of non-fat dry milk with sodium caseinate on qualities of yogurt ice cream from coconut milk
    • Supavititpatana, P. and Kongbangkerd, T.
  45. Effect of nitrogen sources on production of β-galactosidase from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 grown in whey under different culture conditions
    • Laxmi, N. P., Mutamed, M. A. and Nagendra, P. S.
  46. Perceptions about food allergy among medical science students in a university in Shah Alam, Selangor, Malaysia
    • Redhwan, A. A., Low, W. Y., Mustafa, F. M., Robert, C. and Ali, A.
  47. Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia
    • Wong, W. C., Pui, C. F., Chai, L. C., Lee, H. Y., Ghazali, F. M., Tang, J. Y. H., Ponniah, J., Tuan Zainazor, T. C., Cheah, Y. K., and Son, R.