- A mini review on bioaccumulation of 210Po by marine organisms
Pale soft exudative (PSE) and dark firm dry (DFD) meats: causes and measures to reduce these incidences – a mini review
- Lubna, A. and Che Abd Rahim, M.
Cereals: from staple food to nutraceuticals
- Adzitey, F. and Nurul, H.
- Biofilm formation by Salmonella Typhi and Salmonella Typhimurium on plastic cutting board and its transfer to dragon fruit
Antimicrobial activity and characteristics of edible films incorporated with Phayom wood (Shorea tolura) extract
- Pui, C. F., Wong, W. C., Chai, L. C., Lee, H. Y., Tang, J. Y. H., Noorlis, A., Farinazleen, M. G., Cheah, Y. K. and Son, R.
A study on the minimum inhibitory concentration and minimum bactericidal concentration of Nano Colloidal Silver on food-borne pathogens
- Jutaporn, C. T., Supitchaya, C. and Thawien, W.
Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
- Petrus, E. M., Tinakumari, S., Chai, L. C., Ubong, A., Tunung, R., Elexson, Chai, L. F. and Son, R.
Establishment of a shellfish model farm: a case study in Sg. Jarum Mas, Perak, Malaysia
- Tunung, R., Ghazali, F.M., Noranizan, M.A., Haresh, K.K., Lesley, M.B., Nakaguchi, Y., Nishibuchi, M. and Son, R.
Accumulation and clearance of orally administered erythromycin in adult Nile tilapia (Oreochromis niloticus)
- Wan Norhana, M. N., Nor Ainy, M., Othman, M., Faazaz, A. L., Ismail, I. and Yusri, A.
The microbiota of dried traditional vegetables produced in the Sudan Savannah and Guinea Savannah agro-ecological zones of Ghana
- Minh, N. P., Lam, T. B., Giao, N. T. and Quan, N. C.
Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid
- Bernice Dzifa, K., Esther Sakyi, D. and Wisdom Kofi, A.-A.
Sustaining traditional food: consumers’ perceptions on physical characteristics of Keropok Lekor or fish snack
- Rostamzad, H., Shabanpour, B., Shabani, A. and Shahiri, H.
Formaldehyde content and quality characteristics of selected fish and seafood from wet markets
- Omar, M., Mohd Adzahan, N., Mohd Ghazali, H., Karim, R., Abdul Halim, N. and M. and Ab Karim, S.
Proximate composition and energetic value of selected marine fish and shellfish from the West coast of Peninsular Malaysia
- Noordiana, N., Fatimah, A. B. and Farhana, Y. C. B.
Optimization of MRS media components using response surface methodology for the riboflavin production by Lactobacillus fermentum isolated from yoghurt sample
- Nurnadia, A.A., Azrina, A. and Amin, I.
Effect of drying and freezing of Cobia (Rachycentron canadum) skin on its gelatin properties
- Sathyanarayanan, J., Kunthala, J. and Gurumurthy, K.
The used of recombinant plasmid DNA in GMO quantitative analysis of insect resistance maize targeted unapproved StarLink corn and approved Bt176 corn in food and feed sold commercially sold Malaysia
- Amiza, M.A. and Siti Aishah, D.
Polyphenol rich oil palmleaves extract reduce hyperglycaemia and lipid oxidation in STZ-rats
- Khoo, S. P., Cheah, Y. K. and Son, R.
Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings
- Rosalina Tan, R. T., Mohamed, S., Samaneh, G. F., Noordin, M. M., Goh, Y. M. and Manap, M.Y.A.
Extraction and characterization of mucilage in Ziziphus mauritiana Lam
- Abdul Azis, A., Mohamud, Y., Roselina, K., Boo, H. C., Nyuk, L. C. and Che Man, Y. B.
The properties of jelly candy made of acid thinned starch supplemented with konjac glucomannan or psyllium husk powder
- Thanatcha, R. and Pranee, A.
Optimization of some process variables in mass transfer kinetics of osmotic dehydration of pineapple slices
- Habilla, C. Sze-Yin, S., Nor Aziah, A. A. and Lai-Hoong, C.
The study of microwave heating time on chemical and microbiological properties and sensory evaluationin sweet fermented glutinous rice (Khao-Mar
- Suresh Kumar, P. and Devi, P.
Influence of rice husk on biological efficiency and nutrient content of Pleurotus ostreatus (Jacq. ex. Fr.) Kummer
- Rojsuntornkitti, K., Jittrepotch, N., Kongbangkerd, T. and Kraboun, K.
Improving the quality of Lemuru (Sardinella lemuru) oil using magnesol XL filter aid
- Frimpong–Manso, J., Obodai, M., Dzomeku, M. and Apertorgbor, M. M.
Determination of different trace and essential element in lemon grass samples by x-ray fluorescence spectroscopy technique
- Suseno, S.H., Tajul, A.Y. and Wan Nadiah, W.A.
Effects of various storage methods on the quality and nutritional composition of sweet potato (Ipomea batatas L.) in Yola Nigeria
- Aftab, K., Ali, M. D., Aijaz, P., Beena, N., Gulzar, H. J., Sheikh, K., Sofia, Q. and Tahis Abbas, S.
Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
- Dandago, M.A. and Gungula, D.T.
Effect of palm pressed fiber (PPF) surface treatment on the properties of rice starch films
- Jamilah, B., Shu, C. E., Kharidah, M., Dzulkifly, M. A. and Noranizan, A.
Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy
- Phattaraporn, T., Waranyou, S. and Thawien, W.
Application of zNose™ for classification of enzymatically-macerated and steamed pumpkin using principal component analysis
- Rohman, A., Che Man, Y. B., Ismail, A. and Hashim, P.
Nuts consumption pattern among Malaysian adults: a socio-demographic and dietary behaviour perspective
- Shavakhi, F., Boo, H. C., Osman, A. and Ghazali, H. M
The content of bioactive constituents as a quality index for Vietnamese teas
- Yin-Hui, L., Noryati, I., Aishah, A. L., Nurul Izzah, A., Narazah, M. Y. and Nurul Ain, A. B.
Effect of cellulase treatment on extraction of starch from potato
- Vuong, Q. V., Nguyen, V., Golding, J. B. and Roach, P. D.
Effects of ultrasound on catalytic efficiency of pectinase preparation during the treatment of pineapple mash in juice processing
- Nandan, S., Umashankar, A. and Sankar, C. D.
The use of enzymatically synthesized medium– and long-chain triacylglycerols (MLCT) oil blends in food application
- Tran, P.P.T. and Le, V.V.M.
Growth and survival of Cronobacter species by performance of media
- Koh, S. P., Long, K., Tan, C. P., Yusoff, M. S. A., Lai, O. M. and Arifin, N.
Effect of carbon and nitrogen sources on growth of Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. Bulgaricus ATCC 11842 and production of β-galactosidase under different culture conditions
- Masomeh, G., Babji, A. S. and Norrakiah, A. S.
Investigation of stx2+ eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand
- Laxmi, N. P., Mutamed, M. A. and Nagendra, P. S.
Simultaneous determination of erythromycin A in giant prawn and tilapia in Mekong region by stripping square wave voltammetry
- Sukhumungoon, P., Nakaguchi, Y., Ingviya, N., Pradutkanchana, J., Iwade, Y., Seto, K., Son, R., Nishibuchi, M. and Vuddhakul, V.
Stability of antioxidant and antibacterial properties in heated turmeric-chili paste and its ingredients
- Minh, N. P., Lam, T. B. and Giao, N. T.
Antibacterial activity of coconut shell liquid smoke (CS-LS) and its application on fish ball preservation
- Romson, S., Sunisa, S. and Worapong, U.
Reverse Transcriptase PCR detection of Hepatitis A virus (HAV) in cultured and wild shellfish from the Peninsular of Malaysia
- Zuraida, I., Sukarno and Budijanto, S.
Water vapor permeation and antimicrobial properties of sago starch based films formed via microwave irradiation
- Wan Norhana, M. N., Masazurah A. R., Nor Ainy, M. and Ismail, I.
Quality aspects of cauliflower during storage
- Bajpai, S. K., Navin, C. and Ruchi, L.
Assessment of possible human risk of probiotic application in shrimp farming
- Mohamed Mahroop Raja, M., Raja, A., Mohamed Imran, M. and Habeeb Rahman, A.
The effect of partial replacement of non-fat dry milk with sodium caseinate on qualities of yogurt ice cream from coconut milk
- Sh. Shakibazadeh, Saad, C. R., Christianus, A., Kamarudin, M. S., Sijam, K. and Sinaian, P.
Effect of nitrogen sources on production of β-galactosidase from Bifidobacterium animalis Bb12 and Lactobacillus delbrueckii ssp. bulgaricus ATCC 11842 grown in whey under different culture conditions
- Supavititpatana, P. and Kongbangkerd, T.
Perceptions about food allergy among medical science students in a university in Shah Alam, Selangor, Malaysia
- Laxmi, N. P., Mutamed, M. A. and Nagendra, P. S.
Biosafety assessment of Listeria monocytogenes in vegetarian burger patties in Malaysia
- Redhwan, A. A., Low, W. Y., Mustafa, F. M., Robert, C. and Ali, A.
- Wong, W. C., Pui, C. F., Chai, L. C., Lee, H. Y., Ghazali, F. M., Tang, J. Y. H., Ponniah, J., Tuan Zainazor, T. C., Cheah, Y. K., and Son, R.