- Physical and chemical quality changes of longkong (Aglaia dookkoo Griff.) during passive modified atmospheric storage (p795-p800)
- Venkatachalam, K. and Meenune, M.
- Evaluation of soft spreadable margarine properties produced by lipase-catalysed interesterification of chicken fat and corn oil (p801-p806)
- Quality and acceptability of traditional styled fried tripe products from buffalo and goat rumen meat (p807-p810)t
Specific heat (Cp) of tropical fruits: Cajá, Cashew Apple, Cocoa, Kiwi, Pitanga, Soursop fruit and Yellow melon (p811-p814)
- Anna Anandh, M, Richard Jagatheesan, P.N, Rajarajan, G, Senthil Kumar, P, Paramasivam, A, and Lakshmanan, V.
Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia (p815-p821)
- Oliveira, J. M., Lessio, B. C., Morgante, C. M., Santos, M. M. and Augusto, P. E. D.
Development and storage stability of aseptically processed ashgourd-mint leaves juice (p823-p828)
- Wan Rosli W. I., Rohana, A. J., Gan, S.H., Noor Fadzlina,H., Rosliza, H., Helmy, H. Mohd Nazri, S., Mohd Ismail, I., Shaiful Bahri, I., Wan Mohamad, W.B. and Kamarul Imran, M.
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia (p829-p836)
- Majumdar, T.K., Wadikar, D.D. and Bawa, A.S.
Physicochemical properties of virgin coconut oil extracted from different processing methods (p837-p845)
- Sandra, A., Afsah-Hejri, L., Tunung, R., Tuan Zainazor, T.C., Tang, J.Y.H., Ghazali, F.M., Nakaguchi, Y., Nishibuchi, M. and Son, R.
A comparative study of the hydrolysis of supercritical fluid extracted lutein esters by improved saponification and enzyme biocatalysis (p847-p856)
- Mansor, T. S. T., Che Man, Y. B., Shuhaimi ,M, Abdul Afiq ,M. J. and Ku Nurul, F. K. M.
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice (p857-p861)
- Peter Amala Sujith, A., Hymavathi, T.V. and Yasoda Devi, P.
Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases (p863-p867)
- Keawpeng, I. and Meenune, M.
Quality evaluation of steamed wheat bread substituted with green banana flour (p869-p876)
- Herpandi, Huda, N., Rosma, A. and Wan Nadiah W. A.
Assessment of Noroviruses in selected Ulam from local market in Malaysia (p877-p882)
- Noor Aziah, A. A., Ho, L. H., Noor Shazliana, A. A. and Rajeev, B.
Banana isotonic drink improves orthostatic tolerance in voluntary dehydration subject (p883-p887)
- Tuan Zainazor, T.C., Afsah-Hejri, L., Noor Hidayah, M.S, Noor Eliza, M.R., Naziehah, M.D., Tang, J.Y. H., Noorlis, A., Elexson, N., Chai, L.C., Ghazali, F.M., Cheah, Y. K., and Son, R.
Standardization of process for preparation of fig-mango mixed toffee (p889-p891)
- Penggalih, M.H.S.T., Gardjito, M. and Sofro, Z.M.
The compositions and properties of spray dried tuna flavor powder (p893-p899)
- Sakhale, B. K., Chalwad, R.U. and Pawar, V. D.
Pig species identification in meatballs using polymerase chain reaction- restriction fragment length polymorphism for Halal authentication (p901-p906)
- Kanpairo, K., Usawakesmanee, W. and Siripongvutikorn, S.
Study the properties of honey powder produced from spray drying and vacuum drying method (p907-p912)
- Yuny, E., Mohammad, Z. A., Sismindari and Rohman, A.
Studies on some properties of starches from three Mucuna species (p913-p921)
- Nurhadi, B., Andoyo, R., Mahani and Rossi Indiarto
Effect of sodium hydroxide concentration on properties of carboxymethyl rice starch (p923-p931)
- Sobukola, O. P. and Aboderin, A. T.
Validation of mercury analyzer for determination of mercury in snake fruit (p933-p936)
- Rachtanapun, P., Simasatitkul, P., Chaiwan, W. and Watthanaworasakun, Y.
Validation and quantitative analysis of cadmium and lead in snake fruit by flame atomic absorption spectrophotometry (p937-p940)
- Eka, N., Heri, D. H., Astuti and Rohman, A.
Study on durian seed as a new substrate for angkak production (p941-p945)
- Eka, N., Astuti, Retno, S. and Rohman, A.
Pectolytic treatment of non-sonicated or sonicated barbados cherry (p947-p954)
- Srianta, I., Hendrawan, B., Kusumawati, N. and Blanc, P.J.
Soursop (Anona muricata L.): Blood hematology and serum biochemistry of Sprague-Dawley rats (p955-p959)
- Dang, B. K. and Le, V. V. M.
Effect of microwave treatment on the antinutritional factors of two accessions of velvet bean, Mucuna pruriens (L.) DC. var. Utilis (Wall. ex Wight) Bak. ex Burck (p961-p969)
- Syahida, M., Mohammad Yusof, M., Suri, R., Mamot, S. And Hadijah, H.
Rheological and nutritional properties of legumes incorporated corn extrudates (p971-p975)
- Kala, B. K. and Mohan, V. R.
Biochemical composition and nutritional assessment of selected under-utilized food legume of the genus Rhynchosia (p977-p984)
- Balasubramanian, S., Borah, A. and Mahanta, C. L.
Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm (p985-p992)
- Kalidass, C. and Mohan, V. R.
Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty (p993-p999)
- Polycarp, D., Afoakwa, E. O., Budu, A. S. And Otoo, E.
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices (p1001-p1010)
- Wan Rosli, W. I. and Solihah, M. A.
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage (p1011-p1021)
- Chia, S. L., Rosnah, S., Noranizan, M. A. And Wan Ramli, W. D.
Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli (p1023-p1031)
- Nopianti, R., Huda, N., Fazilah, A., Ismail, N., and Easa, A. M
In vitro effect on the antioxidative properties of crude extract of Chenopodium album in presence of the organophosphate, acephate (p1033-p1039)
- Toontom, N., Meenune, M., Posri, W. and Lertsiri, S.
Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness (p1041-p1046)
- Sanjukta, D. and Ghosh, S.
Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of mangosteen products (p1047-p1053)
- Fatemeh, S. R., Saifullah, R., Abbas, F. M. A. and Azhar, M. E.
Effect of clarification on the polyphenolic compound content and antioxidant activity of commercial apple juices (p1055-p1061)
- Chaovanalikit, A., Mingmuang, A., Kitbunluewit, T., Choldumrongkool, N., Sondee, J. and Chupratum, S.
Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman (p1063-p1070)
- Candrawinata, V.I, Blades, B.L., Golding, J. B., Stathopoulos, C. E. and Roach, P. D.
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans (p1071-p1077)
- Singh, V., Guizani, N., Essa, M.M., Hakkim, F.L., and Rahman, M.S.
Simultaneous determination of heavy metals in drinking waters and wines by methods: Ion pair-reversed phase high performance liquid chromatography and capillary zone electrophoresis (p1079-p1088)
- Afoakwa, E. O., Quao, J., Takrama, F. S., Budu, A. S. and Saalia, F. K.
Levels of metals (Cd, Pb, Cu and Fe) in cow’s milk, dairy products and hen’s eggs from the West Bank, Palestine (p1089-p1094)
- Pimrote, W., Santaladchaiyakit, Y., Kukusamude, C., Sakai, T. And Srijaranai, S.
Patterns of fruits and vegetable consumption among adults of different ethnics in Selangor, Malaysia (p1095-p1107)
- Abdulkhaliq, A., Swaileh, K. M., Hussein , R. M. and Matani, M.
Antioxidant and free radical scavenging activities of some promising wild edible fruits (p1109-p1116)
- Nurul Izzah, A., Aminah, A., Md Pauzi, A., Lee, Y. H., Wan Rozita, W. M. and Siti Fatimah, D.
Evaluation of antioxidant properties in fresh and pickled papaya (p1117-p1124)
- Prakash, D., Upadhyay, G., Gupta, C., Pushpangadan, P. And Singh, K.K.
Antioxidant proprieties of methanolic and ethanolic extracts of Euphorbia helioscopia, (L.) aerial parts (p1125-p1130)r
- Nurul, S. R. and Asmah, R
Effect of thermal and ultraviolet treatments on the stability of antioxidant compounds in single strength pineapple juice throughout refrigerated storage (p1131-p1136)
- Ben Mohamed Maoulainine, L., Jelassi, A., Hassen, I. and Ould Mohamed Salem Ould Boukhari, A.
Pulsed electric field technology: Modeling of electric field and temperature distributions within continuous flow PEF treatment chamber (p1137-p1144)
- Goh, S.G., Noranizan, M., Leong, C.M., Sew C.C. and Sobhi, B.
Dietary supplementation versus direct postmortem addition of α-tocopherol acetate on fatty acid composition of rainbow trout (Oncorhynchus mykiss) fillets during refrigerated storage (p1145-p1151)
- Salengke, S., Sastry, S. K. and Zhang, H. Q.
Prediction of glycaemic indices (GI) of meals by starch hydrolysis Indices (p1153-p1159)
- Zakipour Rahimabadi, E., Jasour, M.S., Ehsani, A., Rahnama, M. and Arshadi, A.
Fourier Transform Infrared Spectroscopy applied for rapid analysis of lard in palm oil (p1161-p1165)
- Hettiaratchi, U.P.K., Ekanayake, S. and Welihinda, J.
Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions (p1167-p1173)
- Rohman, A., Kuwat, T., Retno, S., Sismindari, Yuny, E. And Tridjoko, W.
Differentiation of bovine and porcine gelatins in processed products via Sodium Dodecyl Sulphate-Polyacrylamide Gel Electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques (p1175-p1180)
- Al-Saidi, G. S., Al-Alawi, A., Rahman, M. S. and Guizani, N.
The best method for isolated total RNA from durian tissues (p1181-p1183)
- Nur Azira, T., Amin, I. and Che Man, Y. B.
Synergistic or additive antimicrobial activities of Indian spice and herbal extracts against pathogenic, probiotic and food-spoiler micro-organisms (p1185-p1191)
- Ky, H., Yeap, S. K. and Napis, S. B.
Screening of bacterial compost from spoiled vegetables and fruits and their physiochemical characterization (p1193-p1198)
- Das, S., Anjeza, C. and Mandal, S.
Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR (p1199-p1205)
- Mohamed Mahroop Raja, M., Raja, A., Mohamed Hajee, S. and Sheik.Mohamed, A.
Antimicrobial activity of extracts of dried kokum (Garcinia indica C) (p1207-p1210)
- Yamin, S., Suhaimi, M, Arbakariya, A., Fatimah, A.B., Khalilah, A.K., Anas, O. and Yazid, A.M.
Properties of canned mengkudu (Morinda citrifolia L.) extract during storage (p1211-p1215)
- Sutar, R. L., Mane, S. P. and Ghosh, J.S.
Determination of capsaicin and dihydrocapsaicin in some hot chilli varieties by RP-HPLC-PDA after magnetic stirring extraction and clean up with C18 cartridge (p1217-p1226)
- Noor Hafizah, Y., Maskat, M.Y., Wan Aida, W.M. and Maaruf, A.G.
Screening of antibacterial activity of some underutilized fruits of Sapotaceae (p1227-p1231)
- Juangsamoot, J., Ruangviriyachai, C., Techawongstien, S. and Chanthai, S.
Development of synbiotic ice cream incorporating Lactobacillus acidophilus and Saccharomyces boulardii (p1233-p1239)
- Patel, P. R. and Rao, T. V. R.
Microbiological quality evaluation of goat milk collected from small scale dairy farms in Penang Island, Malaysia (p1241-p1245)
- Pandiyan, C., Annal Villi, R., Kumaresan, G., Murugan, B. And Gopalakrishnamurthy, T. R.
Characterization of Edwardsiella tarda isolated from Asian Seabass, Lates calcarifer (p1247-p1252)
- Suguna, M., Rajeev Bhat, and Wan Nadiah, W.A.
Culture condition for the production of glucoamylase enzyme by different isolates of Aspergillus spp. (p1261-p1266)
- Nadirah, M., Najiah M. and Teng,S.Y.
Molecular characterization of clinical isolate of Vibrio cholera isolated from outbreaks cases in Malaysia (p1267-p1274)
- Abdalwahab, S. A., Ibrahim, S. A. and Dawood, E. S.
- Patrick, G. B., Nishibuchi, M., Tunung, R. and Son, R.
- Relation of moisture distribution and texture of rice-based foods – a Perspective (p1275-p1278)
- 68. A TaqMan® multiplex assay for hoofed livestock species identification and nuclear DNA quantification (p1279-p1285)
- Ng, J., 1Satkoski, J., Premasuthan, A. and Kanthaswamy, S.