VOLUME 20 ISSUE 2, 2013

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International Food Research Journal Volume 20 Issue 2, 2013
 
Mini Review
  1. Flaxseed – a nutritional punch (p519-525)
    • Ganorkar, P. M. and Jain, R. K.
  2. Ethnoveterinary medicine in African organic poultry production (p527-532)
    • Adedeji, O. S., Ogunsina, T. K., Akinwumi, A.O., Ameen, S. A., Ojebiyi, O. O. and Akinlade, J. A.
Original Articles
  1. In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts (p533-536)
    • Srianta, I., Kusumawati, N., Nugerahani, I., Artanti, N. and Xu, G.R.
  2. Effect of duck feet collagen addition on physicochemical properties of surimi (p537-544)
    • Huda, N., Seow, E. K., Normawati, M. N., Nik Aisyah, N. M., Fazilah, A. and Easa, A. M.
  3. Umami potential from crude extract of Bekkai lan (Albertisia papuana Becc.) leaves, an indegenous plant in East Kalimantan-Indonesia (p545-549)
    • Sulvi, P., Umar, S., Supriyadi and Murdijati, G.
  4. Anticancer effect of underutilized fruits (p551-556)
    • Rabeta, M. S., Chan, S., Neda, G. D., Lam, K. L. and Ong, M. T.
  5. Effects of ultrasound on cellulolytic activity of cellulase complex (p557-563)
    • Nguyen, T.T.T. and Le, V.V.M.
  6. Effect of coating of hydrocolloids on chickpea (Cicer arietinum L.) and green gram (Vigna radiata) splits during deep fat frying (p565-573)
    • Asmita S. Phule and Uday S. Annapure
  7. Energy utilization and conservation in instant- pounded yam flour production (p575-579)
    • Akinoso, R. and Olatoye, K. K.
  8. Alleviation of cap browning of 1-MCP /high CO2-treated straw mushroom buttons under MAP(p581-585)
    • Jamjumroon, S., Wongs-Aree, C.,McGlasson, W.B., Srilaong, V., Chalermglin, P. and Kanlayanarat, S.
  9. Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuit (p587-591)
    • Kulkarni, A.S. and Joshi, D.C.
  10. Effects of dough improvers on micro-structural, textural, rheological, and baking properties of frozen dough with virgin coconuts oil (p593-599)
    • Punturug, A. and Netiwaranon, S.
  11. Consequence of fatty acids profile including trans fat in chocolate and pastry samples (p601-605)
    • Aftab, A. K., Sherazi, S.T.H, Rubina, S., Razia, S., Ambrat and Arfa, Y.
  12. Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage (p607-612)
    • Baljeet, S. Y., Ritika, B.Y. and Sarita, R.
  13. In vivo antidiabetic and acute toxicity of spray-dried Vernonia amygdalina water extract (p613-616)
    • Yeap, S.K., Liang, W.S., Beh, B.K., Ho, W.Y., Yousr, A.N. and Alitheen, N.B.
  14. Effect of processing methods on keeping quality of aonla (Emblica officinalis Gaertn.) preserve (p617-622)
    • Priya, M. D. and Khatkar, B.S.
  15. Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra) (p623-628)
    • Chairat, B., Nutthchai, P. and Varit, S.
  16. Effect of monosodium glutamate and peptone on antioxidant activity of monascal waxy corn (p.629-631)
    • Kraboun, K., Tochampa, W., Chatdamrong, W. and Kongbangkerd, T.
  17. Impact of non-thermal processing on antioxidant activity, phenolic content, ascorbic acid content and color of Winter Melon puree (p633-638)
    • Wan Saidatul, S. W. K., Noriham, A., Zainal, S., Khairusy, S.Z. and Nurain, A.
  18. Comparison on the antioxidant properties of fresh and convection oven-dried guava (Psidium guajava L.) (p639-644)
    • Siow, L. F. and Hui, Y. W.
  19. Tamarind kernel powder, gum arabic and maltodextrin as a novel combination for encapsulating agents of phenolic antioxidants (p645-652)
    • Pitchaon, M., Tanawan, W. and Thepkunya, H.
  20. Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.) extracts (p653-659)
    • Anwar, F., Kalsoom, U., Sultana, B., Mushtaq, M., Mehmood, T. and Arshad, H.A.
  21. Influences of modified atmosphere packaging using active breathable films on antioxidant activity and quality of minimally processed Teaw leaves (Cratoxylum formosum Dyer) (p661-671)
    • Utto, W., Junboon, T., Wongsaree, T. and Manoi, L.
  22. Proximate analysis, mineral content and antioxidant capacity of milk apple, malay apple and water apple (p673-679)
    • Lim, A. S. L. and Rabeta, M. S.
  23. Microencapsulation of natural antioxidant powder from Aloe vera (L.) skin using Foam mat drying method (p681-685)
    • Narsih, Sri Kumalaingsih, Susinggih, W. and Wignyanto
  24. Optimal antioxidant activity with moderate concentrations of Tocotrienol rich fraction (TRF) in in vitro assays (p687-694)
    • Muid, S., Ali, A. M., Yusoff, K. and Nawawi, H.
  25. Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage (p695-651)
    • Nyam, K. L., Wong, M. M., Long, K. and Tan, C. P.
  26. Antidiarrheal and antioxidative capability of synbiotic yogurt to the rats (p653-659)
    • Rahayu, W. P., Astawan, M., Wresdiyati, T. and Mariska, S.
  27. Quality of donkey milk: correlations between electric conductivity, freezing point and composition parameters (p711-714)
    • Conte Francesca
  28. Thermostability at different pH levels of peroxidase extracted from four vegetables (p715-719)
    • Suha, O. A., Babiker, E. M. and Babiker, E E.
  29. A study of fatty acid composition and tocopherol content of lipid extracted from marine microalgae, Nannochloropsis oculata and Tetraselmis suecica, using solvent extraction and supercritical fluid extraction (p721-729)
    • Bong, S. C. and Loh, S. P.
  30. Modelling the Rheological behaviour of tender coconut (Cocos nucifera L) water and its concentrates (p731-743)
    • Manjunatha, S.S. and Raju, P.S.
  31. Effect of curing and drying methods on recovery, curcumin and essential oil content of different cultivars of turmeric (Curcuma longa L) (p745-749)
    • Lokhande, S. M., Kale, R. V., Sahoo, A. K., and Ranveer, R. C.
  32. Biochemical and texture property changes during molting process of tiger prawn, Penaeus monodon (p751-758)
    • Nor Faadila, M. I., Harivaindaran, K. V. and Tajul, A. Yang
  33. Fourier transform-near infrared reflectance spectroscopy calibration development for screening of oil content of intact safflower seeds (p759-762)
    • Kumar, S. and Andy, A.
  34. Modelling the acidification curve of tropical fruits: cashew apple, coconut, kiwi, mango, papaya, red guava, watermelon and yellow melon (p763-767)
    • Santos, B. K., Juliano, G. M., Reis, R. M., Pereira, I. O., Turatti, M. A. and Augusto, P. E. D.
  35. Mathematical modeling and quality characteristics of microwave dried medicinal borage leaves (p769-774)
    • Dwivedy, S., Rayaguru, K. and Sahoo, G.R
  36. Development of shelf stable intermediate moisture carrot (Daucus carota) shreds using radiation as hurdle technology (p775-781)
    • Anurag Chaturvedi, Sujatha, V., Ramesh, C. and Dilip Babu, J.
  37. The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials (p783-789)
    • Wan Rosli, W. I., Solihah, M. A. and Shazwan, Z.
  38. Comparative study on nutrient contents of native and hybrid Koi (Anabas testudineus) and Pangas (Pangasius pangasius, Pangasius hypophthalmus) fish in Bangladesh (p791-798)
    • Monalisa, K., Islam, M. Z.. Khan, T. A., Abdullah, A. T. M. and Hoque, M. M.
  39. The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread (p799-804)
    • Lim, J.Y. and Wan Rosli, W. l.
  40. Nutritional and antinutritional profile of newly developed chickpea (Cicer arietinum L) varieties (p805-810)
    • Sharma, S., Yadav, N., Singh, A. and Kumar, R.
  41. Application of multiple component constraint mixture design for studying the effect of ingredient variations on the chemical composition and physico-chemical properties of soy-peanut-cow milk (p811-818)
    • Kpodo, F. M., Afoakwa, E. O., Amoa B. B., Saalia, F. K. S. and Budu, A. S.
  42. Nutrient variation in colored varieties of ipomea batatas grown in Vihiga County, Western Kenya (p819-825)
    • Aywa, A. K., Nawiri, M. P. and Nyambaka, H. N.
  43. Anthocyanins from Hibiscus sabdariffa, Melastoma malabathricum and Ipomoea batatas and its color properties (p827-834)
    • Aishah, B., Nursabrina, M., Noriham, A., Norizzah, A.R. and Mohamad Shahrimi, H
  44. Properties of collagen from barramundi (Lates calcarifer) skin (p835-842)
    • Jamilah, B., Umi Hartina, M. R., Mat Hashim, D. and Sazili, A. Q.
  45. AModification of soy crude lecithin by partial enzymatic hydrolysis using phosholipase A1 (p843-849)
    • Estiasih, T., Kgs. Ahmadi, Ginting, E. and Priyanto, A. D.
  46. A combination of bitter gourd ethanolic extract with ant lion larvae aqueous extract for a blood glucose-lowering agent (p851-855)
    • Muhammad Zahrul Mujahid, Dany Dwi Agistia, Miftahus Sa’adah. and Agung Endro Nugroho
  47. Pathological lesions survey and economic loss for male cattle slaughtered at Ismailia abattoir (p857-863)
    • Ahmed A. M., Ismail S. A.S. and Dessouki A. A.
  48. Annealled purple yam (Dioscorea alata var. purpurea) flour improved gelatinisation profile, but increased glycemic index of substituted bread (p865-871)
    • Mojiono, Jailani, F., Kusumawardani, S., Puspitasari, C., Maula, A. and Purwandari, U.
  49. Effect of Riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in Streptozotocin (STZ)-induced diabetic rats fed a high fat diet (p873-882)
    • Kongkachuichai, R., Prangthip, P., Surasiang, R., Posuwan, J., Charoensiri, R., Kettawan, A. and Vanavichit, A. (IFRJ-2012-251)
  50. Moisture adsorption characteristics of solar-dried mango slices (p883-890)
    • Akoy, E., von Hörsten, D. and Ismail, M.
  51. Heavy metals in water and tilapia fish from Athi-Galana-Sabaki tributaries, Kenya (p891-896)
    • Muiruri, J.M., Nyambaka, H. N. and Nawiri, M. P
  52. Differences in thermostable actin profile of goat meat as observed in two-dimensional gel electrophoresis (2DE) (p897-901)
    • Sarah, S. A., Karsani S. A., Amin, I., Mokhtar, N. F. K. and Sazili, A. Q.
  53. Chemical, functional and sensory properties of water yam – cassava flour and its paste (p903-909)
    • Babajide, J.M. and Olowe, S.
  54. Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids (p911-917)
    • Ho, L. H. and Noor Aziah, A. A.
  55. Molecular characterization of selected cultivars of rice, Oryza sativa L. using Random Amplified Polymorphic DNA (RAPD) markers (p919-923)
    • Rajani, J,, Deepu, V., Nair, G. M. and Nair, A. J.
  56. A study on the quality of bovine colostrum: physical, chemical and safety assessment (p925-931)
    • Conte, F. and Scarantino, S.
  57. Physicochemical characteristics, sensory acceptability and microbial quality of Wadi Betok a traditional fermented fish from South Kalimantan, Indonesia (p933-939)
    • Petrus, Hari Purnomo, Eddy Suprayitno and Hardoko
  58. Purification and characterization of a cathepsin inhibitor from catfish (Pangasius sp.) of Indonesian water (p941-946)
    • Nurhayati, T., Rusyadi, S., Suwandi, R. and Nugraha, R.
  59. In vitro and in vivo antifungal activities of various gas species under plasma jet treatment against brown rice cereal spoilage molds (p947-951)
    • Suhem, K., Matan, N., Nisoa, M. and Matan, N
  60. Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour) (p953-960)
    • Zainal Abidin, M., Shamsudin, R., Othman, Z. and Abdul Rahman, R.
  61. Differential responses of Vibrio spp. to young and mature leaves extracts of Terminalia catappa L. (p961-966)
    • Nadirah, M., Wee, T. L. and Najiah, M.
  62. A new source of Saccharomyces cerevisiae as a leavening agent in bread making (p967-973)
    • Noroul Asyikeen, Z., Ma’aruf, A.G., Sahilah, A.M., Mohd. Khan, A. and Wan Aida, W.M.
  63. Screening of yeast strains for vinification of fruits from cold desert regions of North West India (p975-979)
    • Negi, B., Sharma, P., Kashyap, S., Seth, S. and Dey, G.
  64. Decrease in the number of microbial cells on chinese cabbage by rapid hygrothermal pasteurization using saturated water vapor (p981-985)
    • Tirawat, D., Noma, S., Kunimoto, H., Tameda, S., Nishibayashi, E., Igura, N. and Shimoda, M.
  65. Assessing biofilm formation by Listeria monocytogenes (p987-990)
    • Fouladynezhad, N., Afsah-Hejri, L., Rukayadi, Y., Marian, M.N. and Son, R
  66. Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products (p991-1000)
    • Norma, L. R.-C., Carmen, W.-R., Carlos, A. E.-C. and Lourdes, P.-C.
  67. Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk (p1001-1005)
    • Lye, Y. L., Afsah-Hejri, L., Chang, W. S., Loo, Y. Y., Puspanadan, S., Kuan, C. H., Goh, S. G., Shahril, N., Rukayadi, Y., Khatib, A., John, Y.H.T., Nishibuchi, M., Nakaguchi, Y. and Son, R.
  68. Incidences of multi-drug resistance Escherichia coli isolates in Panipuri sold in Bangalore (p1007-1009)
    • Mary, C. and Usha, M. S
  69. Microbiological study of vendor and packed fruit juices locally available in Dhaka city, Bangladesh (p1011-1015)
    • Rashed, N., Md. Aftab, U., Md. Azizul, H., Saurab, K. M., Mrityunjoy, A. and M. Majibur, R.
  70. Prevalence of Vibrio cholerae in different food samples in the city of Dhaka, Bangladesh (p1017-1022)
    • Mrityunjoy, A., Kaniz, F., Fahmida J., Shanzida, J. S., Md. Aftab, U. and Rashed, N.
  71. Prevalence and quantification of Escherichia coli O157:H7 in organic vegetables and chickens (p1023-1029)
    • Chang, W.S., Afsah-Hejri, L., Rukayadi, Y., Khatib, A., Lye, Y. L., Loo, Y. Y., Mohd Shahril, N., Puspanadan, S., Kuan, C.H., Goh, S.G., John, Y.H.T., Nakaguchi, Y., Nishibuchi, M. and Son, R.
Short Communications
  1. Presence of Bacillus cereus s.I. from ready-to-eat cereals (RTE) products in Sarawak (p1031-1034)
    • Lesley, M. B., Velnetti, L., Yousr, A. N., Kasing, A. and Samuel, L.