- Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect
- Osmo-dehydration pretreatment for drying of pumpkin slice
Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
- Lee, J. S. and Lim, L. S.
Effect of edible coatings on some quality characteristics of sweet cherries
- Rohman, A. and Che Man, Y. B.
Texturized egg albumen as an alternative to traditional paneer: Evaluation of quality and shelf stability
- Lim, R., Stathopoulos, C. E. and Golding, J. B.
Physiological changes and cell wall degradation in papaya fruits cv. ‘Kaek Dum’ and ‘Red Maradol’ treated with 1- methylcyclopropene
- Deepthi, P. P., Rashmi, M. D. and Modi, V. K.
A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product
- Krongyut, W., Srilaong, V., Uthairatanakij, A., Wongs-Aree, C., Esguerra, E. B. and Kanlayanarat, S.
Impact of UV-C light on orange juice quality and shelf life
- Sathira, H. and Paul, D. R.
Study of the variation in viscosity during addition of stabilizers to obtain an optimised reconstituted Indian yoghurt (dahi) powder based drink
- Torkamani, A. E. and Niakousari, M.
Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels
- Routray, W., Mishra, H. N. and Jusoh, Y. M. M.
Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties
- Ghulam, M. K., Farooq, A., Abdullah Ijaz, H., Nazamid, S. and Muhammad Yasin, A.
Effect of heat and thermosonication on kinetics of peroxidise inactivation and vitamin C degradation in seedless guava (Psidium guajava L.)
- Akanbi, T.O, Nazamid, S., Adebowale, A.A., Farooq, A. and Olaoye, A.O.
Influence of formulations on textural, mechanical and structural breakdown properties of cooked yellow alkaline noodles
- Ali, G., Russly, A. R., Jamilah, B., Azizah, O. and Mandana, B.
Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends
- Foo, W. T., Yew, H. S., Liong, M. T. and Azhar, M. E
Textural properties of laksa noodle as affected by rice flour particle size
- Kapila, N. S., Roshan, T. K. and Sagarika, E.
Hepatorenal and genotoxic effects of genetically modified quail meat in a 90-day dietary toxicity study in mice
- Nura, M., Kharidah, M., Jamilah, B. and Roselina, K.
Evaluation of thin-layer drying models and neural network for describing drying kinetics of Lasagnas angustifolia L.
- Abeer, F. E-N., Adnan, A. A. M., Hassan, H. Z. and Ibrahim, M. E. A.
Effect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajan) seed flour
- Ahmad, A. M., Motevali, A., Mohamad, H. K. and Mohamad, K.
Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia
- Adebowale, O.J. and Maliki, K.
The investigation of proximate composition and protein solubility in processed mullet fillets
- Yudi, P., Djagal, W. M. and Hafni, R.
Physicochemical characteristics and sensory properties of selected Malaysian commercial chicken burgers
- Ghelichpour, M. and Shabanpour, B.
Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin by Alcalase
- Ramadhan, K., Huda, N. and Ahmad, R.
The Effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds
- See, S. F., Hoo, L. L. and Babji, A. S.
Inhibition of riboflavin photosensitized off flavor in milk products with O/W microemulsion containing astaxanthin and α-Tocopherol
- Deli, S., Farah Masturah, M., Tajul Aris, Y. and Wan Nadiah, W. A.
Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions
- Yuwanti, S., Raharjo, S., Hastuti, P. and Supriyadi
Peeling of gingers as evaluated by image analysis techniques: A study for pickled ginger process
- Jafarizadeh Malmiri, H., Osman, A., Tan, C.P., and Abdul Rahman, R.
Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable
- Srikaeo, K., Khamphu, S. and Weerakul, K.
Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage
- Ochuko, L. E., Oluwatoyin, V. O., Adebayo, J. A. and Oluwatoyin, Y. O.
Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties
- ElShazali, A. M., Nahid, A. A., Salma, H. A. and Elfadil, E. B.
Evaluation of nutritional quality of torch ginger (Etlingera elatior Jack.) inflorescence
- Savadogo, A., Zongo, C., Bayala, B., Somda, K. M. and Traoré, A. S.
Heat- stable and heat- labile antinutritional profile in Mucuna pruriens var utilis: Effected by germination
- Jeevani Osadee Wijekoon, M. M., Karim, A. A. and Bhat, R.
Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts
- Gurumoorthi, P. and Uma, S.
Influence of enzyme treatment on bioactive compounds and colour stability of betacyanin in flesh and peel of red dragon fruit Hylocereus polyrhizus (Weber) Britton and Rose
- Chew, K. K., Khoo, M. Z., Ng, S. Y., Thoo, Y. Y., Wan Aida, W. M. and Ho, C. W.
Volatile compound extraction using Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem
- Kunnika, S. and Pranee, A.
A comparison of various models for obtaining the intrinsic viscosity of salep gum and sweeteners mixture in dilute solutions
- Nor Qhairul Izzreen, M.N. and Vijaya Ratnam, R.
On the ability of oyster mushroom (Pleurotus sajor-caju) conferring changes in proximate composition and sensory evaluation of chicken patty
- Vahid, S., Hossein, J. and Mohammad, S. Y.
Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention agent
- Wan Rosli, W. I., Solihah, M. A. and Mohsin, S. S. J.
Consumers’ knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): A preliminary qualitative study
- Nugraheni, M., Santoso, U., Suparmo and Wuryastuti, H.
Halal authentication of raw meats using PCR amplification of mitochondrial DNA
- Shahrim Ab. Karim, M., Siti, S. N., Mohhidin, O., Noranizan, M. A. AndRahayu, H.
Optimization of microtitre plate assay for the testing of biofilm formation ability in different Salmonella serotypes
- Sahilah, A.M., Norhayati, Y., Norrakiah, A. S., Aminah, A. and Wan Aida, W. M.
Hygienic quality of commonly consumed vegetables and perception about disinfecting agents in Lomé
- Agarwal, R.K., Singh, S., Bhilegaonkar, K.N. and Singh, V.P.
Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
- Adjrah, Y., Karou, D.S., Djéri, B., Anani, K., Soncy, K., Ameyapoh, Y., deSouza, C. and Gbeassor, M.
Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia
- Elexson, N., Tuan Zainazor, T. C., Tunung, R., Ubong, A. and Son, R.
Survival of commercial probiotic strains to pH and bile
- Suguna, M., Wan-Nadiah, W. A., Liong, M. T. and Bhat, R.
Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
- Sahadeva, R.P.K., Leong, S.F., Chua, K. H., Tan, C.H., Chan, H.Y., Tong,E.V., Wong, S.Y.W. and Chan, H.K.
Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil
- Noorlis, A., Ghazali, F. M., Cheah, Y. K., Tuan Zainazor, T. C., Wong, W. C.,
Tunung, R., Pui, C. F., Nishibuchi, M., Nakaguchi, Y. and Son, R.
Antioxidant and antimicrobial properties of chitosan-sugar complex
- Nonsee, K., Supitchaya, C. and Thawien, W.
Preliminary study on the fortification of tofu with green tea catechins
- Mahae, N., Chalat, C. and Muhamud, P.
- Vuong, Q. V., Durel, M., Roach, P. D. and Stathopoulos, C. E.
- The effect of banana flour as an isotonic drink to maintain hydration status
- Penggalih, M.H.S.T., Gardjito, M. and Sofro, Z.M.
- Effect of processing on the qualities of noodles produced from corn grit and cassava flour
- Obadina, A.O., Oyewole, O.B. and Archibong, U.E.
- Fermentation and characterization of wine from dried Ficus carica (L) using Saccharomyces cerevisiae NCIM 3282
- Kadam, N. U., Upadhye, A. A. and Ghosh, J. S.