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International Food Research Journal Volume 19 Issue 1, 2012

Mini Review
  1. The effect of high pressure homogenization on microorganisms in milk
    • Marcelo, M. P., Cláudia, R. G. P., Alline, A. L. T., Mark, A. F. and Marcelo, C.
  2. Factors affecting mass transfer during osmotic dehydration of fruits
    • Phisut, N.
  3. Analysis of curcuminoids in food and pharmaceutical products
    • Abdul Rohman
  4. Reducing blood cholesterol by a healthy diet
    • Zahra, I., Ali, N., Masoumeh, I. and Touba, I.
Original Articles
  1. Occurrence of Vibrio parahaemolyticus in retailed seafood in The Netherlands
    • Hassan, Z. H., Zwartkruis-Nahuis, J.T.M. and de Boer, E.
  2. Molecular quantitation and characterization of Vibrio cholerae from different seafood obtained from wetmarket and supermarket
    • Vengadesh, L., Son, R. and Yoke-Kqueen, C.
  3. Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices
    • Diana, J. E., Pui, C. F. and Son, R.
  4. Multidrug resistance among different serotypes of Salmonella isolates from fresh products in Indonesia
    • Kusumaningrum, H. D., Suliantari and Dewanti-Hariyadi, R.
  5. Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District – Indonesia
    • Adolf, J. N. P. and Azis, B. S.
  6. Biofilm forming ability and time course study of growth of Salmonella Typhi on fresh produce surfaces
    • Tang, P. L., Pui, C. F., Wong, W. C., Noorlis, A. and Son, R.
  7. Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
    • Nurmahani, M. M., Osman, A., Abdul Hamid, A., Mohamad Ghazali, F. and  Pak Dek, M.S.
  8. Microbial growth, EPS concentration and textural properties of fermented milk supplemented with calcium and whey protein analysed using response surface methodology
    • Purwandari, U. and Vasiljevic, T.
  9. Evaluation of injury to Saccharomyces rouxii YSa40 cells in low water activity/pH glycerol/CPB stress system
    • Yeoh, T. K., Cheah, Y. K. and Davies, R.
  10. Methodology of rice beer preparation and various plant materials used in starter culture preparation by some tribal communities of North-East India: A survey
    • Arup, J. D., Chandra Deka, S. C. and Tatsuro, M.
  11. Fermentation of black tea broth (Kombucha): I. Effects of sucrose concentration and fermentation time on the yield of microbial cellulose
    • Goh, W.N., Rosma A., Kaur, B., Fazilah, A., Karim A.A. and Rajeev Bhat
  12. Effect of alloe vera (Alloe vera) and crown of god fruit (Phaleria macrocarpa) on sensory, chemical, and microbiological attributes of Indian mackerel  (Restrelliger neglectus) during ice storage
    • Tri Winarni,  A., Eko, S., Ismail M.A. and Mohammad Shafiur R.
  13. Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans
    • Emmanuel, O. A., Jennifer, Q., Agnes, S. B., Jemmy, S. T. and Firibu, K. S.
  14. Heavy metals (Mercury, Arsenic, Cadmium, Plumbum) in selected marine fish and shellfish along the Straits of Malacca
    • Alina, M., Azrina, A., Mohd Yunus, A.S., Mohd Zakiuddin, S., Mohd Izuan Effendi, H. and Muhammad Rizal, R.
  15. Health promoting bioactive phytochemicals from Brassica
    • Kumar, S. and Andy, A.
  16. Microstructure and physical properties of microbial cellulose produced during fermentation of black tea broth (Kombucha). II.
    • Goh, W.N., Rosma, A., Kaur, B., Fazilah, A., Karim, A.A. and Rajeev Bhat
  17. Xanthine oxidase inhibitory activity from potential Malaysian medicinal plant as remedies for gout
    • Azmi, S. M. N., Jamal, P. and Amid, A.
  18. Chemical composition changes of two water apple (Syzygium samaragense)
    • Rosnah, S., Wong, W. K., Noraziah, M. and Osman, H.
  19. Chemical composition and cyanogenic potential of traditional and high yielding CMD resistant cassava (Manihot esculenta Crantz) varieties
    • Emmanuel, O. A., Clement, A., Agnes, S. B., Chiwona-Karltun, L. and Drinah, B. N.
  20. Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates
    • Shamloo, M., Bakar, J., Mat Hashim, D. and Khatib, A.
  21. Determination of folate content in commonly consumed Malaysian foods
    • Chew, S.C., Loh, S.P. and Khor, G.L.
  22. Effects of degree of hydrolysis on physicochemical properties of Cobia (Rachycentron canadum) frame fydrolysate
    • Amiza, M.A., Kong, Y.L. and Faazaz, A.L.
  23. Antioxidant activity of fractionated foxtail millet protein hydrolysate
    • Mohamed, T. K.,  Issoufou, A. and Zhou, H.
  24. Total anthocyanin content and antioxidant activity of germinated colored rice
    • Sutharut, J. and Sudarat, J.
  25. Antioxidant activities of date pits in a model meat system
    • Amany, M. M. B., Shaker, M. A. and Abeer, A. K.
  26. Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique
    • Mandana, B., Russly, A. R., Farah, S. T., Noranizan, M. A., Zaidul, I. S.,
      and Ali, G.
  27. Determination of total phenolics and anthocyanin contents in the pericarp of hot chilli pepper (Capsicum annuum L.)
    • Arnnok, P., Ruangviriyachai, C., Mahachai, R., Techawongstien, S. and Chanthai, S.
  28. Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia
    • Srianta, I., Arisasmita, J.H., Patria, H.D. and Epriliati, I.
  29. Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss)
    • Shahiri Tabarestani, H., Maghsoudlou, Y., Motamedzadegan, A., Sadeghi Mahoonak, A. R. and Rostamzad, H.
  30. Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants
    • Rukmini, A., Raharjo, S., Hastuti, P. and Supriyadi, S.
  31. The effects of UV treatment on the properties of sago and mung bean films
    • Ummi-Shafiqah, M. S., Fazilah, A., Karim, A. A., Kaur, B. and Yusup,Y.
  32. Factors influencing quality of palm oil produced at the cottage industry level in Ghana
    • Tagoe, S.M.A., Dickinson, M. J. and Apetorgbor, M.M.
  33. Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples
    • Azarakhsh, N., Osman, A., Ghazali, H.M., Tan, C.P. and Mohd Adzahan, N.
  34. The empirical evaluation of productivity growth and efficiency of LSEs in the Malaysian food processing industry
    • Yodfiatfinda, Mad Nasir, S., Zainalabidin, M., Md Ariff, H., Zulkornain, Y. and Alias, R.
  35. Effect of dietary fiber on blood lipid profile of selected respondent
    • Khogare, D.T.
  36. Evaluation of functional properties of egg white obtained from pasteurized shell egg  as ingredient in angel food cake
    • Tan, T. C., Kanyarat, K.,  Azhar, M. E.
  37. Development of nutrient rich noodles by supplementation with malted ragi flour
    • Sharduli, K., Anuradha, D., Sahoo, A. and Rahul, R.
  38. Extraction and characterization of sorghum (Sorghum bicolor L. Moench) starch
    • Udachan, I. S., Sahoo A.K. and  Hend, G.M.
  39. Ajowan (Trachyspermum ammi) munch: A shelf stable ready-to-eat appetizer, its development and storage
    • Wadikar, D. D. and Premavalli, K. S.
  40. Effects of drying methods on bioactive compounds of vegetables and correlation between bioactive compounds and their antioxidants
    • Hung, P. V.and Tran, L. D.
  41. Thermal and dynamic mechanical properties of frozen wheat flour dough added with selected food gums
    • Sim, S. Y., Noor Aziah, A. A., Teng, T. T. and Cheng, L. H.
  42. Optimization of extraction conditions by response surface methodology for preparing partially defatted peanut
    • Badwaik, L. S., Prasad, K. and Deka, S. C.
  43. Morphological and genetic characteristics of Oyster mushrooms and conditions effecting on its spawn growing
    • Dung, N. T. P., Tuyen, D. T. B. and Quang, P. H.
  44. Response surface methodology for optimisation of hot air drying of blackcurrant concentrate infused apple cubes
    • Diamante, L. M. and Yamaguchi, Y.
  45. Consumers’ demand and willingness to pay for rice attributes in Malaysia
    • Ahmad Hanis, I. A. H., Jinap, S., Mad Nasir, S., Alias, R. and Muhammad Shahrim,  A. K.
  46. Halal market surveillance of soft and hard gel capsules in pharmaceutical products using PCR and southern-hybridization on the biochip analysis
    • Sahilah, A. M., Mohd. Fadly, L., Norrakiah, A. S. Aminah, A., Wan Aida, W. M. Ma’aruf, A. G and Mohd. Khan, A.

International Food Research Journal Volume 18 Issue 4, 2011

Mini Review
  1. Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect
    • Puziah, H.
Research Articles
  1. Osmo-dehydration pretreatment for drying of pumpkin slice
    • Lee, J. S. and Lim, L. S.
  2. Simultaneous quantitative analysis of two functional food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy and multivariate calibration
    • Rohman, A. and Che Man, Y. B.
  3. Effect of edible coatings on some quality characteristics of sweet cherries
    • Lim, R., Stathopoulos, C. E. and Golding, J. B.
  4. Texturized egg albumen as an alternative to traditional paneer: Evaluation of quality and shelf stability
    • Deepthi, P. P., Rashmi, M. D. and Modi, V. K.
  5. Physiological changes and cell wall degradation in papaya fruits cv. ‘Kaek Dum’ and ‘Red Maradol’ treated with 1- methylcyclopropene
    • Krongyut, W., Srilaong, V., Uthairatanakij, A., Wongs-Aree, C., Esguerra, E. B. and Kanlayanarat, S.
  6. A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product
    • Sathira, H. and Paul, D. R.
  7. Impact of UV-C light on orange juice quality and shelf life
    • Torkamani, A. E. and Niakousari, M.
  8. Study of the variation in viscosity during addition of stabilizers to obtain an optimised reconstituted Indian yoghurt (dahi) powder based drink
    • Routray, W., Mishra, H. N. and Jusoh, Y. M. M.
  9. Yield and chemical composition of Citrus essential oils as affected by drying pretreatment of peels
    • Ghulam, M. K., Farooq, A., Abdullah Ijaz, H., Nazamid, S. and Muhammad Yasin, A.
  10. Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties
    • Akanbi, T.O, Nazamid, S., Adebowale, A.A., Farooq, A. and Olaoye, A.O.
  11. Effect of heat and thermosonication on kinetics of peroxidise inactivation and vitamin C degradation in seedless guava (Psidium guajava L.)
    • Ali, G., Russly, A. R., Jamilah, B., Azizah, O. and Mandana, B.
  12. Influence of formulations on textural, mechanical and structural breakdown properties of cooked yellow alkaline noodles
    • Foo, W. T., Yew, H. S., Liong, M. T. and Azhar, M. E
  13. Serum cholesterol and triglyceride levels of rats fed with consumer selected coconut oil blends
    • Kapila, N. S., Roshan, T. K. and Sagarika, E.
  14. Textural properties of laksa noodle as affected by rice flour particle size
    • Nura, M., Kharidah, M., Jamilah, B. and Roselina, K.
  15. Hepatorenal and genotoxic effects of genetically modified quail meat in a 90-day dietary toxicity study in mice
    • Abeer, F. E-N., Adnan, A. A. M., Hassan, H. Z. and Ibrahim, M. E. A.
  16. Evaluation of thin-layer drying models and neural network for describing drying kinetics of Lasagnas angustifolia L.
    • Ahmad, A. M., Motevali, A., Mohamad, H. K. and Mohamad, K.
  17. Effect of fermentation period on the chemical composition and functional properties of Pigeon pea (Cajanus cajan) seed flour
    • Adebowale, O.J. and Maliki, K.
  18. Characteristics of gelatins extracted from fresh and sun-dried seawater fish skins in Indonesia
    • Yudi, P., Djagal, W. M. and Hafni, R.
  19. The investigation of proximate composition and protein solubility in processed mullet fillets
    • Ghelichpour, M. and Shabanpour, B.
  20. Physicochemical characteristics and sensory properties of selected Malaysian commercial chicken burgers
    • Ramadhan, K., Huda, N. and Ahmad, R.
  21. Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin by Alcalase
    • See, S. F., Hoo, L. L. and Babji, A. S.
  22. The Effects of physical parameters of the screw press oil expeller on oil yield from Nigella sativa L seeds
    • Deli, S., Farah Masturah, M., Tajul Aris, Y. and Wan Nadiah, W. A.
  23. Inhibition of riboflavin photosensitized off flavor in milk products with O/W microemulsion containing astaxanthin and α-Tocopherol
    • Yuwanti, S., Raharjo, S., Hastuti, P. and Supriyadi
  24. Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) during storage at ambient conditions
    • Jafarizadeh Malmiri, H., Osman, A., Tan, C.P., and Abdul Rahman, R.
  25. Peeling of gingers as evaluated by image analysis techniques: A study for pickled ginger process
    • Srikaeo, K., Khamphu, S. and Weerakul, K.
  26. Nutritional qualities and phytochemical constituents of Clerodendrum volubile, a tropical non-conventional vegetable
    • Ochuko, L. E., Oluwatoyin, V. O., Adebayo, J. A. and Oluwatoyin, Y. O.
  27. Effect of radiation process on antinutrients, protein digestibility and sensory quality of pearl millet flour during processing and storage
    • ElShazali, A. M., Nahid, A. A., Salma, H. A. and Elfadil, E. B.
  28. Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties
    • Savadogo, A., Zongo, C., Bayala, B., Somda, K. M. and Traoré, A. S.
  29. Evaluation of nutritional quality of torch ginger (Etlingera elatior Jack.) inflorescence
    • Jeevani Osadee Wijekoon, M. M., Karim, A. A. and Bhat, R.
  30. Heat- stable and heat- labile antinutritional profile in Mucuna pruriens var utilis: Effected by germination
    • Gurumoorthi, P. and Uma, S.
  31. Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Orthosiphon stamineus extracts
    • Chew, K. K., Khoo, M. Z., Ng, S. Y., Thoo, Y. Y., Wan Aida, W. M. and Ho, C. W.
  32. Influence of enzyme treatment on bioactive compounds and colour stability of betacyanin in flesh and peel of red dragon fruit Hylocereus polyrhizus (Weber) Britton and Rose
    • Kunnika, S. and Pranee, A.
  33. Volatile compound extraction using Solid Phase Micro Extraction coupled with Gas Chromatography Mass Spectrometry (SPME-GCMS) in local seaweeds of Kappaphycus alvarezii, Caulerpa lentillifera and Sargassum polycystem
    • Nor Qhairul Izzreen, M.N. and Vijaya Ratnam, R.
  34. A comparison of various models for obtaining the intrinsic viscosity of salep gum and sweeteners mixture in dilute solutions
    • Vahid, S., Hossein, J. and Mohammad, S. Y.
  35. On the ability of oyster mushroom (Pleurotus sajor-caju) conferring changes in proximate composition and sensory evaluation of chicken patty
    • Wan Rosli, W. I., Solihah, M. A. and Mohsin, S. S. J.
  36. Potential of Coleus tuberosus as an antioxidant and cancer chemoprevention agent
    • Nugraheni, M., Santoso, U., Suparmo and Wuryastuti, H.
  37. Consumers’ knowledge and perception towards Melicope ptelefolia (Daun Tenggek Burung): A preliminary qualitative study
    • Shahrim Ab. Karim, M., Siti, S. N., Mohhidin, O., Noranizan, M. A. AndRahayu, H.
  38. Halal authentication of raw meats using PCR amplification of mitochondrial DNA
    • Sahilah, A.M., Norhayati, Y., Norrakiah, A. S., Aminah, A. and Wan Aida, W. M.
  39. Optimization of microtitre plate assay for the testing of biofilm formation ability in different Salmonella serotypes
    • Agarwal, R.K., Singh, S.,  Bhilegaonkar, K.N. and Singh, V.P.
  40. Hygienic quality of commonly consumed vegetables and perception about disinfecting agents in Lomé
    • Adjrah, Y., Karou, D.S., Djéri, B., Anani, K., Soncy, K., Ameyapoh, Y., deSouza, C. and Gbeassor, M.
  41. Time course study on the growth of Salmonella Enteritidis on raw vegetables used in sandwiches
    • Elexson, N., Tuan Zainazor, T. C., Tunung, R., Ubong, A. and Son, R.
  42. Microbial safety of street vended and laboratory prepared dragon-fruit (pitaya) juices in Penang, Malaysia
    • Suguna, M., Wan-Nadiah, W. A., Liong, M. T. and Bhat, R.
  43. Survival of commercial probiotic strains to pH and bile
    • Sahadeva, R.P.K., Leong, S.F., Chua, K. H., Tan, C.H., Chan, H.Y., Tong,E.V., Wong, S.Y.W. and Chan, H.K.
  44. Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater fish at retail level
    • Noorlis, A., Ghazali, F. M., Cheah, Y. K., Tuan Zainazor, T. C., Wong, W. C.,
      Tunung, R., Pui, C. F., Nishibuchi, M., Nakaguchi, Y. and Son, R.
  45. Antimicrobial activity and the properties of edible hydroxypropyl methylcellulose based films incorporated with encapsulated clove (Eugenia caryophyllata Thunb.) oil
    • Nonsee, K., Supitchaya, C. and Thawien, W.
  46. Antioxidant and antimicrobial properties of chitosan-sugar complex
    • Mahae, N., Chalat, C. and Muhamud, P.
  47. Preliminary study on the fortification of tofu with green tea catechins
    • Vuong, Q. V., Durel, M., Roach, P. D. and Stathopoulos, C. E.
Short Communication
  1. The effect of banana flour as an isotonic drink to maintain hydration status
    • Penggalih, M.H.S.T., Gardjito, M. and Sofro, Z.M.
  2. Effect of processing on the qualities of noodles produced from corn grit and cassava flour
    • Obadina, A.O., Oyewole, O.B. and Archibong, U.E.
  3. Fermentation and characterization of wine from dried Ficus carica (L) using Saccharomyces cerevisiae NCIM 3282
    • Kadam, N. U., Upadhye, A. A. and Ghosh, J. S.