- Shelf stable meat pickles- a review.
- Gadekar, Y. P., Kokane, R. D., Suradkar, U. S., Thomas, R., Das, A. K. and Anjaneyulu, A. S. R.
- Physical, chemical and fungal phenology associated with thecomposting of ‘wawa’ sawdust (Triplochiton scleroxylon) used in the cultivation of oyster mushrooms in Ghana.
- Obodai, M., Amoa-Awua, W. and Odamtten, G. T.
- Diversity of bacterial flora of Indonesian ragi tape and their dynamics during the tape fermentation as determined by PCR-DGGE.
Occurrence and antibiotic resistance of Campylobacter jejuni and Campylobacter coli in retail broiler chicken.
- Sujaya, I. N., Nocianitri, K. A. and Asano, K.
Microbiological hazard and critical control points identification during household preparation of cooked ogi used as weaning food.
- Usha, M.R., Fauziah, M., Tunung, R., Chai, L. C., Cheah, Y. K., Farinazleen, M. G. and Son, R.
Quantitative exposure assessment for Listeria monocytogenes in cooked ham.
- Omemu, A.M. and Omeike, S.O.
Quantification of Listeria monocytogenes in salad vegetables by MPN-PCR.
- Titik, B. and Naiyana, C.
In vitro evaluation of some Egyptian plants against the rot bacteria and spider mite and isolation the active constituent(s) from Myrtus communis leaves.
- Jeyaletchumi, P., Tunung, R., Margaret, S. P., Son, R., Ghazali, F. M., Cheah, Y. K., Nishibuchi, M., Nakaguchi, Y. and Malakar, P. K.
Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends.
- Moussa, A. M., Emam, A. M., Mohamed, M. A. and Diab, Y. M.
Protein quality of selected edible animal and plant protein sources using rat bio-assay.
- Alireza, S., Tan, C. P., Hamed, M. and Che Man, Y. B.
Effect of Tween 80 and ergosterol supplementation on fermentation performance of the immobilized yeast in high gravity brewing.
- Babji, A. S., Fatimah, S., Abolhassani, Y. and Ghassem, M.
Antioxidant properties of methanolic extract of Canarium odontophyllum fruit.
- Tran Q. H., Nguyen T. T., Le V. V. M. and Hoang K. A.
Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus).
- Azrina, A., Nurul Nadiah, M. N. and Amin, I.
The effects of type and time of thermal processing on ginger (Zingiber officinale Roscoe) rhizome antioxidant compounds and its quality.
- Yau, E. W., Rosnah, S., Noraziah, M., Chin, N. L. And Osman, H.
Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L.
- Purnomo, H., Jaya, F. and Widjanarko, S. B.
Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates.
- Lubbe, A., Khatib, A., Yuliana, N.D., Jinap, S. and Verpoorte, R.
Antioxidant study of pulps and peels of dragon fruits: a comparative study.
- Mugendi, J. B. W., Njagi, E. N. M., Kuria, E. N., Mwasaru, M. A., Mureithi, J. G. and Apostolides, Z.
Effect of traditional methods of processing on the nutrient contents and some antinutritional factors in newly developed cultivars of green gram [Vigna radiata (L.) Wilezek] and black gram [Vigna mungo (L.) Hepper] of Assam, India.
- Nurliyana, R., Syed Zahir, I., Mustapha Suleiman, K., Aisyah, M.R. and Kamarul Rahim, K.
Optimization and determination of polyphenol oxidase and peroxidase activities in hot pepper (Capsicum annuum L.) pericarb.
- Kakati, P., Deka S. C., Kotoki, D. and Saikia, S.
Effect of flaxseed oil towards physicochemical and sensory characteristic of reduced fat ice creams and its stability in ice creams upon storage.
- Arnnok, P., Ruangviriyachai, C., Mahachai, R., Techawongstien, S. and Chanthai, S.
Determination of radical scavenging activity and Vitamin A, C and E in organically grown Red Pitaya (Hylocereus sp.).
- Lim, C. W., Norziah, M.H. and Lu H. F. S.
Chemical composition of sweet potato (Ipomea batatas Lam) dishes as consumed in Kwara state, Nigeria.
- Mohd Adzim Khalili, R.,Norhayati, A.H., Rokiah,M. Y., Asmah, R., Siti Muskinah, M and Abdul Manaf, A.
Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower.
Hearts of palm in conserve: Identity and quality aspects and their implications on food safety.
- Abubakar, H.N, Olayiwola, , I.O., Sanni. S. A. and Idowu, M. A.
Quality profile of palm sugar concentrate produced in Songkhla province, Thailand.
- Maira, M.L.C., Adriano, G.C., Eduardo, H.M.W., José, A.F.F., Anderson, S.S. and Daniel, G.
Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry.
- Phaichamnan, M., Posri, W. and Meenune, M.
Effect of temperature on the drying characteristics, colour and ascorbic acid content of green and gold kiwifruits.
- Daniali, G., Jinap, S., Zaidul, S.I.M., Hanifah, N.L.
Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products.
- Diamante, L., Durand, M., Savage, G. and Vanhanen, L.
Quality characteristics of Malaysian commercial beef frankfurters.
- Kong, K. W., Emmy, H. K. I., Azizah, O., Amin, I. and Tan, C. P.
Surface plasmon resonance biosensor for real-time detection of genetically modified organisms.
- Nurul, H, Alistair T. L. J., Lim, H. W. and Noryati, I.
Performance of air-cathode microbial fuel cell with wood charcoal as electrodes.
- Yoke-Kqueen, C. and Son, R.
Effect of different storage conditions on quality of White-Scar oyster (Crassostrea belcheri).
- Chai, L. F., Chai, L. C., Suhaimi, N. and Son, R.
- Songsaeng, S., Sophanodora, P., Kaewsrithong, J. and Ohshima, T.