ANNOUNCEMENT ON ARTICLE PROCESSING CHARGE (APC)

Dear author(s),

We would like to inform that the International Food Research Journal (IFRJ) is now indexed in the Journal Citation Reports (JCR) with an impact factor of 0.559 (Q4 in 2018; ranked 115th of 133 journals under the ‘Food Science and Technology’ category).

Nevertheless, IFRJ will remain an ‘open access’ peer-reviewed journal, and as such, all published reviews and articles are freely available online in perpetuity upon publication through which the author(s) could attain wider readership.

However, in a continuous effort to disseminate the scientific findings more efficiently and to ensure quality and timely publication, all peer-reviewed reviews and articles submitted after January 1st, 2019 and accepted thereafter for publication in IFRJ will carry an Article Processing Charge (APC) of USD$250 made payable either by the author(s), funder(s), institution(s) or employer(s) after peer-review and before publication.

The APC is fixed regardless of manuscript length and page number, and substantially covers the peer review, journal production, online archiving, and copy editing charges. Even so, IFRJ remains without Submission Fee.

IFRJ Editorial would like to extend our appreciation on the unwavering support we received all these years, and hope that you will continue to consider IFRJ as the instrument by which you could circulate your research findings far and wide. For any inquiries, please contact the Editorial at ifrj@upm.edu.my.

From IFRJ Editorial team.

Now Indexed in JCR, SCIE, SCOPUS, EBSCO, CHEMICAL ABSTRACT, ProQuest, CABI, AGRICOLA, WORLD ISLAMIC SCIENCE CITATION, MyCite Citation Report

SUBMIT YOUR MANUSCRIPTS - http://mc.manuscriptcentral.com/upm-ifrj

ISSN (Online): 2231 754


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The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:

  • Food Science and Technology
  • Nutrition and Dietetics
  • Agriculture, multidisciplinary
  • Chemistry, multidisciplinary

 
The scope of the Journal includes:

  • Food chemistry
  • Food microbiology
  • Food safety
  • Food processing
  • Food engineering
  • Food quality
  • Food toxicology
  • Food nutritional chemistry
  • Food analysis
  • Food packagingy
  • Sensory science
  • Post-harvest technology
  • Food physics
  • Emerging technologies
  • Halal Science