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The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:

  • Food Science and Technology
  • Nutrition and Dietetics
  • Agriculture, multidisciplinary
  • Chemistry, multidisciplinary

 
The scope of the Journal includes:

  • Food Science, Food Technology and Food Biotechnology
  • Product Development and Sensory Evaluation
  • Food Habits, Nutrition, and Health
  • Food Safety and Quality
  • Food Chemistry, Food Microbiology, Food Analysis and Testing
  • Food Engineering
  • Food Packaging
  • Food Waste Management
  • Food Entrepreneur
  • Food Regulatory
  • Post-Harvest Food Management
  • Food Supply Chain Management
  • Halal Food and Management