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Dear readers, reviewers and authors, we are pleased to announce that the International Food Research Journal (IFRJ) has been listed in the 2018 JCR with an impact factor of 0.559. Thank you for the support

From IFRJ Editorial team

Now Indexed in JCR, SCIE, SCOPUS, EBSCO, CHEMICAL ABSTRACT, ProQuest, CABI, AGRICOLA, WORLD ISLAMIC SCIENCE CITATION, MyCite Citation Report

SUBMIT YOUR MANUSCRIPTS - http://mc.manuscriptcentral.com/upm-ifrj

ISSN (Online): 2231 754


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The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of:

  • Food Science and Technology
  • Nutrition and Dietetics
  • Agriculture, multidisciplinary
  • Chemistry, multidisciplinary

 
The scope of the Journal includes:

  • Food chemistry
  • Food microbiology
  • Food safety
  • Food processing
  • Food engineering
  • Food quality
  • Food toxicology
  • Food nutritional chemistry
  • Food analysis
  • Food packagingy
  • Sensory science
  • Post-harvest technology
  • Food physics
  • Emerging technologies
  • Halal Science