ANNOUNCEMENT ON ARTICLE PROCESSING CHARGE (APC)

Dear author(s),

In a continuous effort to disseminate the scientific findings more efficiently and to ensure quality and timely publication, all peer-reviewed reviews and articles accepted on and after January 1st, 2019 for publication in IFRJ will carry an Article Processing Charge (APC) of USD$250 made payable either by the author(s), funder(s), institution(s) or employer(s) after peer-review and before publication.

Nevertheless, IFRJ will remain an ‘open access’ peer-reviewed journal, and as such, all published reviews and articles are freely available online in perpetuity upon publication through which the author(s) could attain wider readership.

The APC is fixed regardless of manuscript length and page number, and substantially covers the peer review, journal production, online archiving, and copy editing charges. Even so, IFRJ remains without Submission Fee.

IFRJ Editorial would like to extend our appreciation on the unwavering support we received all these years, and hope that you will continue to consider IFRJ as the instrument by which you could circulate your research findings far and wide. For any inquiries, please contact the Editorial at ifrj@upm.edu.my.

From IFRJ Editorial team.

Now Indexed in JCR, SCIE, SCOPUS, EBSCO, CHEMICAL ABSTRACT, ProQuest, CABI, AGRICOLA, WORLD ISLAMIC SCIENCE CITATION, MyCite Citation Report

SUBMIT YOUR MANUSCRIPTS - http://mc.manuscriptcentral.com/upm-ifrj

ISSN (Online): 2231 7546


Our new impact factor is 1.169 (Q4, ranked #126/143 in the category of Food Science and Technology))


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The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year. The scope of the Journal includes:

  • Food chemistry
  • Food microbiology
  • Food safety
  • Food processing
  • Food engineering
  • Food quality
  • Food toxicology
  • Food nutritional chemistry
  • Food analysis
  • Food packaging
  • Sensory science
  • Post-harvest technology
  • Food physics
  • Emerging technologies
  • Halal Science